Restaurant Supervisor Jobs
Displaying 1-25 of 58 Restaurant Supervisor jobs matched
Restaurant Supervisor Excellent Salary
4 Star Hotel
The Restaurant Supervisor will be responsible for smooth running of restaurant service
The Restaurant Supervisor will be confident in leading a small team
The Restaurant Supervisor needs 4 star hotel experience
The Restaurant Supervisor is an ideal role for a chef de rang wanting their next step up
The Property is a 4 star hotel in Buckinghamshire
All positions advertised are for immediate start unless otherwise stated.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process...
• Hold a briefing with the start at the start of each shift
• Ensure smooth running of all banquets and functions in accordance with customer requirements
• Meet and welcome all guests
• Adopt a hands on approach and lead by example
• Visit every table throughout the service to ensure guest satisfaction
This list is not exhaustive but gives a brief overview of the role, other Adhoc duties will be required
You will come from a similar background maybe as a Head Waiter/ress or as a Restaurant Supervisor.
• Have a good eye for detail
• Comfortable with taking leadership and making decisions
• Excellent spoken and written English...
them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company's uniform standards.
Meeting and greeting customers and organising table reservations.
Advising customers on menu and wine choice.
Recruiting, training and motivating staff.
Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene, and health and safety.
Checking stock levels and ordering supplies.
Preparing cash drawers and providing petty cash as required.
Helping in any area of the restaurant when circumstances dictate.
Various shifts to be discussed on interview
Must have worked in a 4/5* Hotel restaurant with min of 2/3 rosettes
To assist La Brasserie Manager in the efficient operation and supervision of La Brasserie maintaining standards as specified in the Standards of Performance Manual.
To have a knowledge of the operation of the Remanco & Reservit System within La Brasserie.
To maintain a high standard of personal hygiene and appearance
To deputise in the absence of La Brasserie Manager by organising and supervising the efficient operation of
To have a thorough knowledge...
Job Title: Junior Sous Chef
Establishment: Luxury Hotel and Spa
Location: near Thirsk, North Yorkshire
Salary: 19,000 per annum
Start Date: Immediate
H&C Solutions are pleased to offer this fantastic Junior Sous Chef position on behalf of our client set within an exclusive intimate luxury hotel and spa located in North Yorkshire with 30 uniquely designed boutique rooms. This award-winning restaurant boasts a 3 AA rosette status, and is amongst the top ten percent of best-rated restaurants in the UK. You will become a vital member and a leader within a strong team that serves a wide range of modern European dishes...
Job Title - Multiskilled Maintenance Supervisor
Location - Holbeach
Salary - £38,000 (including shift allowance)
Shifts - Permanent Days (3 on 3 off)
Our client is one of the world's largest producers of fresh and frozen food products. With over 30 sites across the UK they employ over 15,000 people globally across 10 countries. This multi-billion pound business supplies a huge variety of products to every major supermarket, fast food and restaurant chains across the UK.
The company has enjoyed continued year on year growth since their formation in the 1980's, with the UK their largest market sector by far...
We are recruiting for an experienced Senior Brasserie Supervisor/Restaurant Assistant Manager to work with an existing team, within the property is a modern up to date bar where you can relax and have a drink before your meal. Our client also has facilities for private functions including parties and weddings. Our client prides its self on offering pristine facilities to its guests, customers and members.
As the Senior Brasserie Supervisor/Restaurant Assistant Manager you will be managing a team while reporting into a Senior Manager, the restaurant is incredibly busy, you will be also be responsible for making sure departmental budgets run...
Are you a chef that loves creative cooking, wants a new challenge and is looking to join a team who are putting this restaurant on the map of Fine Dining.? If so we are looking for a Chef de Partie within a very busy restaurant on the outskirts of Chelmsford.
•Manage independently a section within the kitchen with full responsibility of the Demi Chef and Commis Chef.
•Ensure that dishes are prepared and cooked according to the specific restaurant standards.
•Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
•Ensure that stock is rotated...
Junior Sous Chef - London - Michelin Star Restaurant- £25,000
Platinum Recruitment's Elite Chef Division is currently representing a Michelin Star restaurant in London and we have a fantastic opportunity for a Junior Sous Chef to join their team.
Our client is a well-known Michelin Star restaurant in London with a reputation for exceptional service and cuisine. This busy restaurant serves up to 250 covers a day maintaining the high quality of cuisine.
The successful Junior Sous Chef will join a team of 12 chefs under the supervision of an experienced Head Chef. A passion for food and the need to learn and grow is essential...
* Hospitality Supervisor * Catering Assistant * Catering Supervisor * Cleaning Supervisor * Hotel * Catering * Cleaning And Catering Supervisor * Assistant Manager * Restaurant Manager * Assistant Catering Manager * Assistant Cleaning Manager * Silver Service Waiter * Silver Service Waitress * Silver Service Catering Assistant * Facilities Assistant * Housekeeper Officer * Cleaning Manager * Catering Manager * Catering Food & Beverage Manager * Soft Services Manager * Blade Recruitment
GENERAL MANAGER - DORSET - RESTAURANT - £25,000 + GRATUITIES
Platinum Recruitment's Hospitality Division is currently representing a Restaurant & Bar in Dorset and we have a fantastic opportunity for a General Manager to join their team.
Our client is a popular Restaurant and Bar serving a brasserie style menu and is situated near the south coast.
We are looking for an outstanding individual with experience of successfully managing a restaurant and bar. Responsibilities will include:-
*Full control of FOH and BOH operations
*Recruitment, training, motivation and supervision of staff
- Work with enthusiasm to inspire your teams
- A service driven ethos
The successful Assistant Manager will be joining one of the countries most forward thinking and exciting restaurant brands.
If you are currently working as an Assistant Manager or Deputy Manager or Duty Manager or you are a great Supervisor and looking for a chance to progress then we would like to hear from you!
Click below and apply today!
• Maintaining high standards of quality control, hygiene and health and safety
• Checking stock levels and ordering supplies
You will already hold a management or supervisory position within a banqueting or restaurant environment, and ideally have previous experience within a four/five star hotel.
The successful Banqueting Floor Manager will …
• be highly organised
• have a proven record as a strong team leader
• have an eye for detail
• have experience delivering events particularly weddings
• have an ability to supervise team members ensuring they deliver consistent quality of service
• Previous experience in a similar...
to work across a mixture of shifts and weekends.
Please note: You must live within an hour of the location or be prepared to relocate to within an hour of this location at your own cost. Our client do not provide live in accommodation.
You may have experience of the following: Hotel Manager, Publican, Accommodation Manager, Bed and Breakfast, B&B, Hospitality Supervisor, F&B, Food and Beverages, Reservations Manager, Leisure Venue, Hospitality, Deputy Hotel Manager, Pub Landlord, Hotel Team Leader, Restaurant Manager, Accommodation Team Leader, Retail Manager, Travel, Tourism, Assistant Hotel Manager, Business Development, Retail Manager, Retail Assistant Manager...
, full of Honesty and take Pride and Care in your work and our customers. We deliver a relaxed, friendly and vibrant feel to our customers, which are created by our Epic Team Members working in close friendly teams. Ideally you will have experience with a similar branded food retailer or fast casual restaurant.
You may currently be working as a Team Member, Team Leader, Crew Member, Supervisor, Chef, Kitchen Manager, Waiter, Waitress, Bar Staff or similar position.
If you like to smile (and party), love food and relish the rewards that come with hard work, then Poncho8 is for you. We're passionate about our burritos, our service and our team...
preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximising sales to guests and ensuring staff welfare.
• Responsible for stock control; ensuring that stock levels are correct and to control food stocks daily and weekly in co-operation with the Head Chef
• To liaise with the Restaurant Managers and Supervisors to ensure that optimum co-operation between the Kitchen and Restaurant Departments particularly with regard to prompt and efficient service and menu communication
• Responsible for hygiene in the kitchen areas; ensuring that it is maintained to the minimum
Project Manager is required for one of the UKs leading HVAC contractors; the Project Manager will have very strong knowledge of HVAC and worked within the restaurant industry.
Project Manager Package
20 days Holiday
The client: Is one of the UKs leading contractors specialising in the restaurant industry across the Country, working with some of the biggest names in Country.
Project Manager Role
Produce budget costs for projects
Supervise staff and delegate
Carry out weekly tool box talks
Liaise with maintenance department over issues that may arise...
and international tourists. Particularly known for their signature tasting dishes and cheeses, the award-winning restaurant offers a contemporary British cuisine.
This position is a fantastic opportunity for a Commis Chef who is willing to improve their culinary skills and experience and develop as a professional. The successful candidate will benefit from the supervision and guidance of an expert chef, whilst working alongside a team of experienced friendly kitchen staff. The ideal candidate must be incredibly hard-working and passionate, with previous experience working as a Commis Chefin top rated hotels and restaurants. All necessary equipment...
Our client a growing restaurant chain is looking to recruit a PA to work for the Operations Manager and Executive Chef. You will need to be very flexible, and be able to work under pressure, multi- tasking to achieve challenging deadlines. You will require a level of maturity and broad experience to deal with a diverse workload, often with little guidance or supervision. As PA you will be experienced and articulate with excellent secretarial skills, manage a busy diary, arrange travel, produce a range of documents and be totally discreet and able to communicate effectively at all levels. The hours are 9am to 6pm but you will need...
- Perfect burgers and fries and an amazing customer experience
- Delivered by a fired-up, energetic, motivated, customer-focused crew
- In a spotlessly clean restaurant
Simple. But not easy.
You'll need to be someone with bags of personality, enthusiasm and energy that can inspire and be a model of excellence for other staff. Your current job title of Assistant Manager, Team Leader, Crew Supervisor, Bar Supervisor, or similar is not as important as your passion and potential to become part of our success story.
Salaries will be within the above banding dependent on location and experience. Bonus is performance based related...
Vegetarian, Indian Cuisine
£23-25K (negotiable depending on skills and experience, a higher salary may be offered to an exceptional candidate)
Unity Recruitment are now seeking an experienced Head Chef to join a successful and fast paced restaurant based in the Middlesex area, specialising in Pure Vegetarian Indian cuisine. Established 30 years ago, our client is well recognised for the success of their three Middlesex based restaurants.
- Running the kitchen efficiently through busy periods
- Ensuring all ingredients are fully stocked and available in order to prepare and cook dishes
a team of 8 - 12 staff.
• Serving customers & dealing with store issues.
• Driving excellent customer service.
• Brand Compliance.
• Ensuring high standards are maintained.
This is an ideal role for an experienced Assistant Manager / Deputy Manager / Supervisor or Shift Manager with experience in fast food, catering, coffee shop, cafes, restaurant environments.
The Salary is paying c£16,000 and is reviewed throughout your career. You may need to support surrounding stores therefore you must be able to drive and have access to a vehicle for this role.
Zachary Daniels specialises in retail & hospitality recruitment and can only consider...
1st Commis Chef - 2 Rosette Hotel Restaurant - 5 Star Hotel
Our prestigious client located in Eastbourne, East Sussex is looking for an ambitious 1st Commis Chef to join our fine dining Rosette standard Restaurant Kitchen.
Commis Chef Overview:
This is an ideal foundation for the future career of an ambitious person to work under the supervision of a very well-known Head Chef.
• Kitchen experience is essential with at least 3 years experience as a Commis in a similar busy quality operation
• Formal College Qualifications are also required
• Experience in a fine dining operation beneficial...
To be considered for this role, you must have:
- Management experience in a customer-facing, fast-paced business in the retail, hospitality, leisure or restaurant sector
- Experience of delivering results within a business with a minimum sales turnover of £1.5m and annual customer volumes of 75k or more
- Experience of managing teams of circa 20 people with direct line management responsibility for at least 2 supervisors
Additionally, as a Cinema Manager, you must have strong communication skills, high personal standards and the ability to develop your team and motivate them to deliver. A good sense of humour is also key!
Job title: Chef de Partie
Salary: Up to 17,000 GBP
Location: Stroud, Gloucestershire
Type of contract: Permanent
Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features. The interior has been lavished with rich fabrics and antique furniture. Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area. With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit.
Main duties and responsibilities: Making food orders...