Chefs - Commis, Pastry, CDP and Sous - 2012 New Vacancies

Location: St Andrews
Accommodation: Live Out
Salary: Generous + Competitive Benefits

2012 new positions with St Andrews Venue. Specifically recruiting grades from Commis to Sous level. If you have experience in the kitchen and are ready to make the next move to a premier employer please do forward your details? Turnover in this prestigious resort is low and it is rare that roles come up. Recruiting now for permanent and seasonal positions.

This client is a volume operation but able to offer fine dining in an exclusive environment with numerous outlets each with a different style from casual dining to exclusive rosette. We are looking for people from a variety of kitchen backgrounds the common theme is an attitude of excellence, progression and someone who would be willing to work in both commercial operations and able to adapt to our Fine Dining style.

These are super opportunities for someone who wants to work for a Strong rosetted environment and simply within the best in the industry.

Roles available Commis Chef, Chef de Partie, Pastry Chef, Sous Chef.