Demi Chef De Partie

An exciting opportunity with in a highly prestigious Gastro Pub with a national reputation. Cooking with fresh local produce as part of a small well built team. This opportunity is not one to be missed and is well suited to a person who is keen to progress from a strong Commis Chef position with in a highly reputable company.

Experience and skills-
- Work with in a busy kitchen preparing basic fresh seasonal produce for minimum of a year
- Basic knowledge of kitchen equipment
- Basic knife skills
- Experience running a section in a professional kitchen
- Basic leadership skills and good team attitude to help progress Commis chef's already with in the kitchen

In return for your skills and experiences this company offers a competitive salary with over time paid, 28 days holiday per year, fantastic company benefits and gratuities.

If you have the skills and experience to match this position and are keen to be part of this team please forward your CV.