Breakfast Chef Jobs

We have an exciting opportunity to join this great venue centre a Breakfast chef with plenty of room for progression.

You must have experience in a 4 Star Hotels.

You need to have a good solid background and require a real eagerness to produce the best quality food in this dynamic and busy environment.

Are you a Breakfast Chef who is forward thinking who loves working with quality ingredients, freshly prepared daily the perfect role for you.

There is excellent training and development and plenty of room for career growth for the right candidate who can show they are willing to work hard for good reward.

As a...

Located at Burton Upon Trent; the English Football Association are building a National Football Centre which will provide a world class training facility; an educational hub; a National Centre for sports medicine and science, a National Centre for a National game. St George’s Park will feature 2 hotels; a Hilton and a Hampton by Hilton all under one roof which is scheduled to open in August 2012 and will provide a fantastic opportunity for ambitious individuals to join a team and partnership that will not fail to get noticed.

A Breakfast Chef with Hilton Hotels & Resorts is responsible for ensuring that breakfast and the buffet...

This is a chance to work within a hotel that offers excellent working conditions as well as a highly motivated environment.

This 4 star property, located near Haselmere is set in 22 acres of the beautiful Surrey grounds.

The hotel has 40 stylish rooms, conference and banqueting up to 120 guests and an awrd winning spa and leisure club.

Our client is keen to take people on board that have the drive and ambition to advance their career in hospitality, in return they are dedicated to providing training, development and succession planning.

A new Head Chef has recently joined the team and the hotel is now looking for...

BREAKFAST CHEF * LEADING 4 STAR HOTEL * HIGH WYCOMBE

Breakfast Chef required to work in this thriving 4 Star Hotel situated in the heart Buckinghamshire with conference & banqueting a major part of the daily business.

This position will suit a highly motivated, passionate and experienced breakfast chef, or you may be an accomplished early riser with a responsible head on your shoulders.

The ideal candidate should be ready for an immediate start as this Hotel business is constantly in demand.

POSITION
BREAKFAST CHEF

DUTIES
You will be responsible for running the breakfast shift under the direction of Head...

BREAKFAST CHEF - EXCLUSIVE HOTEL

Location: Slough, Berkshire

Salary: £16,500 to £17,500

Our client, a prestigious 5 star hotel located in Slough, Berkshire are looking to recruit a professional and competent Breakfast Chef to oversee the breakfast operation.

You will already have experience of working in either a four star or five star hotel kitchen.

Breakfast Chef :

Duties will include maintaining the kitchens high standards. Working effectively within the brigade to run the breakfast shift and supporting the daily operations.

Applicants must have the confidence and skill to run their own shift...

PASTRY CHEF JOB - 2AA ROSETTE HOTEL - SOUTH WEST LONDON £28,000

My client is a beautiful country house hotel in South London. Rated as one of the best wedding venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a Pastry chef to join their friendly team. The head chef within the kitchen has a fantastic background having worked in Michelin star restaurant both here and in Germany and working with chefs such as John Christophe Novelli and helping him to open and run restaurants in the London area.

You should have experience working in a 2 rosette kitchen...

Our client is a 4 star resort establishment based in Oxfordshire and due to continued progression within their facility are now seeking to recruit a Junior Sous Chef to join their busy kitchens.

You will be working predominantly straight shifts within a busy kitchen environment that utilises fresh/local produce. Hours are 5-7 out of 7 on a rota basis to included breakfast, lunch and dinner coverage. Uniform is provided and staff accommodation is a possibility.

*The ideal Junior Sous Chef will have previous 3, 4 or 5 star hotel experience with exposure to AA rosette accredited restaurant.
*The Junior Sous Chef will be responsible...

We are looking for strong sous chefs to back up the head chef in busy sites around Guildford, with a salary of up to £25,000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. Due to the rapid expansion plans, they want sous chefs who are hungry for their first head chef role.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings...

We are looking for a strong sous chef to back up the head chef in a busy site in Chichester, with a salary of up to £25,000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. Due to the rapid expansion plans, they want sous chefs who are hungry for their first head chef role.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings...

We are looking for strong sous chefs to back up the head chef in busy sites around London, with a salary of up to £25,000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. Due to the rapid expansion plans, they want sous chefs who are hungry for their first head chef role.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings...

***CHEF DE PARTIE - 2AA ROSETTE HOTEL - £19,500 - SOUTH LONDON***

My client is a beautiful country house hotel in South London. They are looking for a strong chef de partie to join their friendly team. The head chef is very passionate and highly motivated, you will be encouraged to grow and develop whilst working with some fantastic food.

The Role:
Working on the sauce section you will be responsible for bringing the plate together

You will work under pressure and produce not only excellent sauces but also ensure the presentation on the plate is of an excellent standard

You will be responsible for the overall...

We are looking for strong head chefs to head up the kitchens in busy sites around London, with a salary of up to £33,000 per year, very good bonuses and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings. If you want to look forward to going to work, then this company could be right...

We are looking for a strong head chef to head up the kitchen in a busy site in Chichester, with a salary of up to £33,000 per year, very good bonuses and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings. If you want to look forward to going to work, then this company could be right...

***COMMI PASTRY CHEF - 2AA ROSETTE HOTEL - £15,000 - SOUTH WEST LONDON***

My client is a beautiful country house hotel in South London. They are looking for a Commi Pastry Chef to join their friendly team. The head chef is very passionate and highly motivated, you will be encouraged to grow and develop whilst working with some fantastic food.

The Role:
Working on the pastry section you will be responsible for producing fabulous desserts for this hotel restaurant
You will work under pressure to produce freshly made breads, pastries and afternoon teas
You will be responsible for making petits fours and homemade ice cream...

Sous Chef, Surrey, Modern British Food Led Pub, to £26,000

We are looking for a new Sous Chef for a fine, modern British, food led Inn, Surrey.

The Inn is very much food led, focusing its operations around a well-reviewed 80 to 100 cover, crispy white table clothed restaurant. Menus are regularly changing and built with all fresh locally sourced and seasonal ingredients. Focus is placed on delivering expertly cooked, wonderfully tasting and perfectly presented British classics. The Inn is privately owned and well established with a loyal local customer base.

The kitchen is made up of a team of 6 to 7 staff and caters...

We are currently recruiting for a hotel with an award winning restaurant in York. The hotel uses all fresh food and cooks to a high standard offering an ala carte menu and daily specials.

The role

As the only chef on site you will work to push the service forward and ensure a successful dining service. This role will include all the normal chef duties from preparation to sending plates out.

Experience:

We are looking for a Chef with previous experience as a hotel or Bed & Breakfast chef.. We are looking for a candidate who has experience of working alone and multi tasking.

The role is temporary to cover...

Head Chef
Ref: 1365652
East Sussex
£22-24k

This exciting opportunity, which is a fixed 1 year contract, is at what will be one of East Sussex’s premiere Business destinations.

The location will include a restaurant, conference centre and exhibition space.

The restaurant will seat 68 internally with further covers on the balcony. In time, a terrace will also be furnished to increase the number of covers available to over 100.

3 conference suites (seating 22 and 96 respectively) and a Lecture Theatre/Cinema which seats 52, all marketed to the business community surrounding the area which contains as many...

An exciting position has arisen working with my client in the area of Bagshott in Surrey.

A Senior Sous chef/Head Chef is needed to release the Executive Chef/Food and beverage Director from his current obligations within this busy high class kitchen.

Management skills are needed and a can do attitude.

Food of a very high standard must be produced from breakfast through to Dinner and will include small and large functions.

A proven tract record in a high class catering environment will be needed. Excellent references must be shown.

Week days, week nights, and weekends will need to be worked.

Hours of...

This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to.

What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests.

There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life too.
You will need previous experience at CDP or above, at least to 2AA Rosette level and preferably at...

Experienced Head Chef required to work from an American Menu: Steaks, Burgers, Chicken, Fajitas, Pancakes and traditional breakfasts.

Responsibilities:

- Stock Ordering
- Organising kitchen staff
- Cook and manage busy kitchen
- Preparing and cooking American cuisines

Experience:

- Previous experience as a chef is essnetial.

This position is flexible to suit the business needs. 40 + hours per week ...