Chef Trainee Jobs

Working in a support role within the Development team for a leading chilled & ambient foods manufacturer, a Trainee Development Chef is required.

This position would suit someone who is fresh out of university, who has completed a placement year in a Process / Development role and whom is wanting to start a career within the New Product Development of food products.

Main Responsibilities:

-To ensure compliance of all relevant Health & Safety, Food Hygiene and Environmental Legislation in the Production Development kitchens and associated locations.
-To liaise closely within the Commercial, Production, Technical and other...

We are currently recruiting for a Trainee Chef for a beautiful 4* hotel in Donegal

This position would suit a candidate who has just completed a Professional Cookery Diploma/Degree or someone who is working towards same.

Candidates should live or be able to travel around Donegal, as this is in a remote part of the county. A keen interest in quality produce, food and a passion for providing an excellent dining experience required.

Interested??? Send CV via the link for immediate consideration ...

Applicant must be advanced in basic food preparation and cooking and be able to manage and deliver basic bar food consistently to the everyday customers whilst being able to and support the Head Chef in the prep and delivery of group bookings, from Weddings, Functions ,Parties and Sunday Carvery.
The applicant must hold a basic food hygiene certificate, and have previous experience in a busy, varying kitchen environment. The applicant will need the desire to develop their knowledge whilst dealing with the day to day business.
This role would suit an individual who understands the demands of a quick paced kitchen, customers who expect...

Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Berkshire area.

This is an excellent opportunity to change direction in your career if working in the Hospitality Industry.

To be considered for this role you must be experienced in the Hospitality Industry, this must include working as a Chef.

It is preferred that candidates already hold an Assessing qualification (TAQA, A1, D32, D33) although this is not essential as for the right candidate the company will provide all the necessary training and funding for the qualification. Support...

Job title: Sr. Chef de Partie/Jr. Sous Chef

Salary: 18,000 GBP

Location: St Asaph, Denbighshire

Type of contract: Permanent

Workplace description: This family run 4 star AA hotel is located just a short stroll from the village of St Asaph and its beautiful cathedral in the attractive North Wales countryside. Nearby are a number of interesting historical sites, such as Conwy, Bodelwydden and the ancient copper mine in Llandudno that give a perspective on the sometimes tumultuous development of this part of the country. Just a short drive away, Snowdonia beckons you to feel and breathe alive in the Welsh Mountains. ...

Qualified or Trainee Hospitality (Chef / Kitchen) NVQ Assessor in the West Sussex area

Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Chef / Kitchen) NVQ Assessor to join their team in the West Sussex area.

We are accepting applications from unqualified Assessors that have a strong Hospitality / Chef Kitchen background. Ideally you will have experience of working within a Supervisory role.

The successful candidate will...

Hospitality NVQ Assessor - Hampshire - £18,000 -20,500 Do you have experience as a Chef (Sous Chef or Head Chef level)

Do you have experience as a Chef (Sous Chef or Head Chef level) preferably with some experience front of house as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor?

This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces, enabling them to realise their career potential. This role will be based from an office...

DDH reference number: DDH456

Job title: Chef de Partie

Salary: Up to 17,000 GBP

Location: Midgham, Berkshire

Type of contract: Permanent

Workplace description: This hotel is ideally located for Newbury or Reading on the A4. The hotel boasts a contemporary bar and restaurant, offering menus based on European cuisine. It is also an ideal venue for weddings, conferences and private dining. Beautiful landscaped gardens surround the hotel, with a picturesque courtyard hidden in the centre. There is complimentary car parking on site.

Main duties and responsibilities:
To ensure that all stocks are kept under...

Trainee or Qualified NVQ Assessors / Hospitality / Catering / Cheff

X2 North London
X2 East London
X2 South London
X2 West London

Salary: £20,000 - £26,000 per annum + Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Trainee or Qualified Hospitality / Catering / Chef Assessors to join their team in London.

We are accepting applications from unqualified Assessors that have a strong Hospitality / Catering background. Ideally you will have experience of working within a Supervisory/Management...

GLADSTONE PARK LIMITED is one of the best known Chef Recruitment Agencies in the UK specialising, as it does, hotels and restaurants with AA Rosettes to Michelin Stars.

Visit www.gladstoneparkchefs .co.uk to hear about us and how we do business, or look John Bowman-Baker on Facebook and you will see a lot of Michelin Star Chefs that are friends as well as clients because they respect the integrity with which we do business.

The succesful candidate will:-

HAVE A REAL LOVE OF FINE DINING AND PERHAPS COOKING
A GOOD COMMAND OF ENGLISH WRITTEN AND SPOKEN
A COMPUTER WITH INTERNET ACCESS
TOTAL HONESTY
SELF MOTIVATION...

Our client based in Paulton seeks a Trainee Chef to join their team on a full time permanent basis.

Candidates should be advanced in basic food preparation and cooking, be able to manage and deliver basic food consistently to everyday customers whilst supporting the Head Chef with group bookings and functions.

You will hold a basic food hygiene certificate and have previous experience working in a busy and varied kitchen, you will be keen to build and develop your knowledge whilst also dealing with the day to day business.

Salary is dependent upon experience and it is a 40 hour week, however candidates should be flexible...

An exciting opportunity has arisen for a Pizza chef. The pizza chef must have used a wood burning oven before and be used to making fresh pizzas made to order.

This is not a trainee position as it involves high volume catering and service skills that must have been mastered within a similar environment.

Good all round catering skills are also needed to help out the other chefs in other departments of the kitchen.

Weekends will need to be worked as well as holidays , evenings and regular day shifts.

Shift patterns are similar to 10am to 2.30 pm four days a week and Saturdays 10am to 10 pm (with breaks)

Please...

An exciting opportunity has arisen for a Pizza chef. The pizza chef must have used a wood burning oven before and be used to making fresh pizzas made to order.

This is not a trainee position as it involves high volume catering and service skills that must have been mastered within a similar environment.

Good all round catering skills are also needed to help out the other chefs in other departments of the kitchen.

Weekends will need to be worked as well as holidays , evenings and regular day shifts.

Please only apply if you have used a wood burning oven before and can provide relevant references.

Catering qualifications...

Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Northamptonshire area.

This is an excellent opportunity to change direction in your career if working in the Hospitality Industry.

To be considered for this role you must have a wide range of skills in the Hospitality Industry. This must include Front of House experience (Bar / Restaurant service / Housekeeping) and some Kitchen experience.

It is preferred that candidates already hold an Assessing qualification (A1, D32, D33) although this is not essential as for the right candidate the...

Linux System Administrator - Leading Digital Design Agency
Perm or Contract Position
Sheffield
Negotiable Package plus Benefits

Our client is an award winning independent creative communications consultancy, specialising in website design and a range of internet-related services including: ecommerce, content management, social networking, email marketing and so much more. This Sheffield based company works with a growing list of national customers and is well placed for further growth through innovation and product development. They now have an immediate opening for a perm or contract Linux System Administrator.

As an...

In brief...
To assist the Head Pastry Chef in running the chocolate room to ensure a high consistent level of production.

What`s involved...

- To produce chocolates for all outlets from the Michelin star Restaurant to The Brasserie from base ingredients to create a high spec product.
- To make and produce all chocolate garnishes for each outlet as required.
- To make sporadically chocolate amenity show pieces as the Business demands.
- To make and produce chocolate showpieces to promote specific times of the year e.g. Valentines, Easter, and Christmas.
- To manage / stock control all boxes, and packaging...

Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering The Black Country and Staffordshire Area.

This is an excellent opportunity to change direction in your career if working in the Hospitality Industry.

To be considered for this role you must be experienced in the Hospitality Industry, this must include Front of House experience in a Bar / Restaurant / Hotel environment as the client is looking for someone to Assess the following qualifications:

Food Production
Food and Beverage service
Reception and Business administration
Kitchen Services...

Position: Chef de Partie
Reference: BLADE1786CR
Location: Stanstead, Essex
Salary: £17 000 pa
Duration: Permanent
Start: ASAP

Chef de Partie required for Hotel near Stanstead.

PRIMARY OBJECTIVE OF POSITION
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Radisson BLU corporate guidelines, and service concepts.

TASKS, DUTIES AND RESPONSIBILITIES

CONTRIBUTE...

Position: Sous Chef
Reference: BLADE1785CR
Location: Stanstead, Essex
Salary: £25 000 pa
Duration: Permanent
Start: ASAP

Sous Chef required for Hotel near Stansted.

PRIMARY OBJECTIVE OF POSITION

To assist the Executive Chef in the supervision of kitchen production and to participate in it.

Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in order to promote a rewarding working environment whilst meeting...