Chef De Cuisine Jobs

Chef de Partie needed to produce high quality, high standard modern British Cuisine in a celebrated theatre setting.

There is a 150 cover restaurant backed by 50 seater bar style food rising to 130 in the summer. Being a theatre restaurant, as with the plays, timing is of the escense. Standard is around 2AA Rosette level.

You will be part of a 14 strong brigade working 5 long straights out of 7. The position is exceptionally well paid for outside of London at £21k comprising salary and Tronc.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 292 if you have any interest or revisit our site at www.gladstoneparkchefs...

Our client are a prestigious city centre hotel and are currently looking to recruit an all round Chef De Partie to join their existing brigade.
You will be required to work in both the main kitchen producing fine dining standard cuisine, but be just as passionate about working in the cafe, putting as much care and attention into preparing sandwiches and salads as you would for rosette standard dishes.
You must have a knowledge and active interest for fining dining standard food and excellent attention to detail.
In return you will work mainly straight shifts (with exception of weekends which are split shifts)5 days over 7 and there is...

Senior Chef de Partie needed to produce high quantity, high standard modern British Cuisine in a celebrated theatre setting.

There is a 150 cover restaurant backed by 50 seater bar style food rising to 130 in the summer. Being a theatre restaurant, as with the plays, timing is of the escense. Standard is around 2AA Rosette level.

As senior chef de partie, you will be part of a 14 strong brigade working 5 long straights out of 7. The position is exceptionally well paid for outside of London at £23.5k comprising salary and Tronc.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 293 if you have any interest...

INTRODUCTION:

This post is working within a top London private Hospital that delivers a 4/5* standard of cuisine to its patients, guests and medical professionals.

The preparation and cooking of food for patients, patients’ guests and for staff. To achieve and maintain an efficient kitchen in regard to the high standards of production and hygiene expected by the hospital and its customers.

DUTIES TO INCLUDE:

q Follow food production worksheet and prepare food as requested

q To liase with senior chefs on the daily activities

q Prepare special diets

q Prepare daily jobs lists

q Supervise...

CHEF DE PARTIE required for a clebrated Gastro Pub in Lincolnshire.

The Chef de Partie will be part of a team of 4 serving up to 70 covers and functions to 140 of modern European cuisine.

The salary is set at £16,000 which is spot on for a Chef de Partie salary in this area but there will be tips of about £2k per annum bringing the package to around £18k.

Also there are only 9 shifts.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 246 if you have any interest or revisit our website at www.gladstoneparkchefs .co.uk for other positions.

The succesful Chef de Partie will need to have an...

Job title: Sr. Chef de Partie/Chef In Charge

Salary: Up to 18,500 GBP

Location: Stroud, Gloucestershire

Type of contract: Permanent

Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features. The interior has been lavished with rich fabrics and antique furniture. Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area. With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit.

Main duties and responsibilities...

CHEF DE PARTIE REQUIRED....IMMEDIATE START.....AWARD WINNING HOTEL

We are looking for a Motivated Chef De Partie to join an Award Winning Hotel on the outskirts of York.

To take responsibility for the smooth running of the kitchen and support the Head Chef implement and maintain company standards and ensure the restaurants legal requirements are met whilst cooking at the highest standards.

Ensure the smooth running of the kitchen, taking complete control in the absence of the Head Chef

Motivate and maintain discipline of the kitchen

Ensure staff understands their role and is able to complete the tasks required...

Our client near Chichester is seeking an experienced chef de partie to join their successful team. The ideal candidate will have experience at chef de partie or sous chef level in fine dining. Proven time management skills are essential. Flexibility, enthusiasm and and the ability to follow instructions are a must.

You will need to have a food and beverage management qualification or equivalent and a food hygiene certificate.

Your duties will involve awareness of food costs and profit & loss results, monitoring of stock movement, minimising kitchen wastage, assist with the provision of training and development for department staff...

Sous Chef's needed for high end gastro-style pub/bar.

Bringing FRESH FOOD back with a dynamic and modern feel. Classy venues for classy people who want to eat & drink well in a laid back atmosphere.

As a Sous Chef you;

- Must be firstly a great chef with fantastic cooking techniques, British cuisine, seasonal produce.
- Must be able to manage a team in Head Chefs absence, monitor stock, keep up GP, ordering, costings, menu development.
- 5-15k a week on food with all food made in house.
- Passion, flair and a general love for the kitchen and all matters is needed.

Only Strong Sous apply!

Great opportunity...

We are recruiting for an Experienced Chef de Partie for an established 4 Star Hotel located in 400 acres of private deer park and woodland. Boast luxury bedrooms, superb spa facilities and extensive conference facilities this Hotel is a popular choice for both the leisure market and Weddings and Business clients.

Duties:
The role of Chef de Partie involves reporting to the Sous and Head chef, ensuring the smooth operation of the kitchen. Working with a wealth of local seasonal produce and Cumbrian specialities, to create a variety of gastronomic delights. The dishes draw inspiration from both traditional English fare and classical French...

CHEF DE PARTIE * NEW OPENING * DARTMOOR

I am looking for a great chef de partie who has talent, and ambition to join the team at a small hotel in Devon that is opening in the near future. The Chef de partie will be the final piece in the jigsaw for this privately owned hotel. The food style is going to be geared more along the lines of a gastro pub, and rosettes are not something they are looking for, however, if they come along then so much the better! The kitchen will only be using fresh local ingredients and while the Head Chef is not planning on a fine dining menu, the food being served will have the utmost care and respect given to...

DDH reference number: DDH456

Job title: Chef de Partie

Salary: Up to 17,000 GBP

Location: Midgham, Berkshire

Type of contract: Permanent

Workplace description: This hotel is ideally located for Newbury or Reading on the A4. The hotel boasts a contemporary bar and restaurant, offering menus based on European cuisine. It is also an ideal venue for weddings, conferences and private dining. Beautiful landscaped gardens surround the hotel, with a picturesque courtyard hidden in the centre. There is complimentary car parking on site.

Main duties and responsibilities:
To ensure that all stocks are kept under...

Job title: Chef de Partie

Salary: 16,500 GBP

Location: Wells, Somerset

Type of contract: Permanent

Workplace description: The privately-owned 15th century coaching inn has a combination of traditional and contemporary cuisine and is served in the unique oak panelled restaurant. The hotel boasts 49 individually designed non-smoking bedrooms, courtyard garden, conference facilities for up to 100 delegates and provides the perfect getaway.

Main duties and responsibilities:
Ability to demonstrate kitchen and culinary skills to a high quality level as Chef de Partie.
Ability to work under pressure.
Team...

Chef de Rang, Near High Wycombe, Buckinghamshire, Multi Rosette Modern European Restaurant, Salary £17,500 to £20,000

Our client seeks an experienced Chef de Rang for their multi rosette restaurant offering the finest of Modern European cuisine.

We are looking for an experienced front of house team player with excellent attention to detail and a genuine passion for service and high standards.

The ideal candidate must be well presented with a good head for numbers and able to work well when under pressure. Applicants will need to demonstrate a good knowledge of fine wines and fine foods, along with a dedication to customer...

Job title: Pastry Demi Chef de Partie

Salary: 14,000 GBP + free accommodation

Location: Weymouth, Dorset

Type of contract: Permanent

Workplace description: Set in the heart of some of England’s least discovered, yet most staggeringly beautiful countryside, this handsome Georgian manor presides over a naturally inspirational location of world heritage status. Mirroring the tranquility of its sweeping surroundings – accommodation is comfortable, spacious and airy with a decidedly calm atmosphere. Doubtlessly, one of the finest jewels in our crown – our lovely, Mediterranean restaurant has been prestigiously been awarded...

 

Chef de Partie Pastry – 2/3AA Restaurant - £25k

 

4 DAYS OFF AND 3 DAYS OFF

 

This is an exciting position to work within one of London's most famous and renowned restaurants. We are situated in a stunning grade 1 building which oozes elegance from the décor to the food. The restaurant can seat up to 150 people at anyone time and serves modern European cuisine.

 

The restaurant prides itself on using the best local and seasonal produce to create their award winning menu. Within the restaurant they prepare everything from smoking their own fish, doing their...

PERSONNEL SPECIFICATION
SENIOR CHEF DE PARTIE

KNOWLEDGE AND SKILLS:-
Essential:-
- Thorough knowledge of all sections of kitchen, including international cuisine.
- Knowledge of volume production and ability to maintain the highest standards.
- Thorough knowledge of continental /various international cuisines.
- Ability to manage and motivate a large & diverse group of employees.
- Excellent communication/training skills.

Desirable:-
- Knowledge of finance / Purchase / Receiving.
- Computer literate.
- Good knowledge of menu engineering.
EDUCATION, QUALIFICATIONS, AND SPECIAL TRAINING
Essential...

Chef de Partie – 2AA Restaurant – Cotswolds - £18k

H&C Solutions are pleased to offer this fantastic Chef de Partie position to work within one of Gloucestershire's finest restaurant. The establishment itself is a iconic restaurant with 7 luxury guest rooms and suites. The restaurant is well known across the Cotswold's for its immaculate level of service and standards that are carried out throughout the front of house and kitchen.

Our newly appointed Michelin * head chef is currently looking for a strong and passionate Chef de Partie to join his brigade of twelve. The successful Chef de Partie can expect to...

Chef de Rang – Michelin * - Surrey - £18,000

ACCOMMODATION IS JUST £50 PER WEEK

H&C Solutions are pleased to offer this fantastic Chef de Rang position to work within one of England's finest restaurants. The restaurant has recently been voted in the top 50 restaurants in across the U.K and has held the coveted Michelin * for 8 years running. The restaurant is housed within a beautiful Georgian building located in the beautiful county of Surrey and serves modern British cuisine.

The restaurant boasts a celebrity chef who is always looking to push the boundaries and create new twists and flavours for our...

Experienced Head Chef required to work from an American Menu: Steaks, Burgers, Chicken, Fajitas, Pancakes and traditional breakfasts.

Responsibilities:

- Stock Ordering
- Organising kitchen staff
- Cook and manage busy kitchen
- Preparing and cooking American cuisines

Experience:

- Previous experience as a chef is essnetial.

This position is flexible to suit the business needs. 40 + hours per week ...