Commis Chef Jobs

A fantastic opportunity has arisen with our client based in Luton. They are looking for a Commis Chef with at least 5 years minimum experience, the role would be as follows:-

* To work with other chefs to ensure the preparation is completed
* To ensure minimum kitchen wastage
* To learn and record skills and recipes from other members of the team
* To follow the cleaning schedule for the kitchen and clean the section and other areas as required
* To ensure stock is controlled and rotated
* To comply with the conditions of the food hygiene policies
* To be flexible and willing to help other departments at busy times...

This is an exciting opportunity for a Commis Chef to work in a prestigious Michelin star, 3 AA Rosette hotel and restaurant set in the beautiful Gloucestershire countryside.
The successful candidate should have previous experience a professional kitchen coupled with the ability to prep food consistently maintaining the standard of product, hygiene and motivation required at this level. You should also work well as part of a team and have a desire to progress and further achieve.
Ideally you will have a Level 1 Certificate or BTEC Entry Level Diploma in Hospitality, be able to demonstrate an understanding or the hospitality sector, some...

Commis Chef 2AA Rosette Luxury Country Hotel - Cotswolds, Gloucestershire £14k+live in

FANTASTIC CAREER OPPORTUNITY FOR YOUNG CHEF!

Our client is recruiting a Commis Chef for their 2AA Rosette awarded hotel near Northleach in the Cotswolds. This is an opportunity for a Commis Chef to develop their career in an high rated 2-3AA Rosette awarded hotel working for an established Head Chef. You will gain valuable experience and training. Experience in a professional kitchen is an advantage, however; college leavers will be equally considered as long as you are keen and enthusiastic with professional work experience in a quality kitchen...

Search Recruitment have a vacancy for a part time Commis Chef to work in Rettendon.

Due to the location you MUST be able to drive

You will be required to prep and prepare meals including fresh soups and luch meals for anywhere up to 500 per day.

Experience in a similar environment will be a distinct advantage.

If you are used and able to work on your own initiative with little supervision, and have the ability to work in a fast paced kitchen environment, then please apply
...

Part time Commis Chef - Okehampton - Permanent - IRO £6.25 per hour. Split shifts 7am-10am then 5.30-10pm rota on a week by week basis, will include weekends. Duties will include assisting the kitchen staff with food preparation, cooking, cleaning and any other kitchen duties. Basic cooking / kitchen experience required and basic food hygiene certificate. Please call 01837 659511 to apply, or send your CV through CV Library. ...

Position - Commis Chef

Location - Village outside Basingstoke

Duration - Permanent

Days and Hours - 40-48 over five days out of seven, some split shifts. Will involve weekend work.

Essential - Must have previous experience, own transport essential due to location

An experienced Commis Chef is needed for this Gastro public house just outside Basingstoke. You must have excellent catering skills and be professionally trained to NVQ 1 & 2 trained.

Own transport is needed as public transport is limited.

This is not a position for a person new to catering as this is a very busy gastro pub.

Due...

Position - Commis Chef

Location - Ascot,Berkshire

Duration - Full time Permanent

Days/Hours - 5 days out of 7 - 48 hours per week - weekends will be included, Some split shifts maybe included.

Salary - £13500.00 to £15000.00

Benefits - Company benefit scheme after qualifying period

Accommodation - Can be provided but is charged for

Essential - Candidates must have relevant qualifications and have worked within a five star hotel environment before. References must be supplied within theUK.

Desirable - Pastry skills and experience

Interview - A face to face interview will take place...

Commis Chef required - Full Time Permanent Position
Commis Chef required for beautiful Oxfordshire hotel set in stunning grounds. This is a super opportunity for a Commis Chef to join a team of chefs. The level of this restaurant is high end fine dining and we really require someone with the attitude and aptitude to work in this type of environment. The position of Commis Chef is full time, permanent and operates on a 5 days on 2 off position. Generally shifts are straight shifts.
Knowledge and experience required: Previous experience of kitchen experience with ideally an NVQ in Health and Hygiene. Excellent team building skills are required...

Are you an experienced Commis Chef? Have you worked in a Rosette kitchen? We are looking for someone to enhance the brigade at one of our clients’ hotels in the glorious Cotswolds, and welcome applicants with the relevant experience.

Your responsibilities will be to assist with a section in the hotels well equipped and professionally run kitchen, and to run the breakfast service. The hotel is looking to strengthen its brigade in order to meet its aspirations of achieving 2 rosettes within the next 12 months. The successful applicant will therefore be able to demonstrate a CV that contains experience in kitchens with recognised food awards...

A Commis Chef with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected...

A Commis Chef with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected...

Commis Chef for large Hotel group in Dartford.

The Commis Chef is an integral part of the delivery of great food to all our guests across our food outlets.

Key Responsibilities of a Commis Chef include:

Ensuring consistently great food production, in line with the high quality standards expected by the Hotel
Ensuring provision of food work in a timely manner
Avoiding wastage in all their food work
Providing support to the kitchen brigade
Meeting all health and hygiene requirements
What are we looking for?

Someone with:

Experience as a Commis Chef
An ability to work within a team

Done EL20131403

Commis Chef
Restaurant
Colchester
Days Only!
Every evening off!!
A Commis Chef required in Colchester for a warm and elegant restaurant. With a regularly changing menu, due to only using local in season produce, they pride themselves on producing quality dishes.
Situated on the outskirts of Colchester, the restaurant offers breakfast, lunch, and afternoon tea to all of its customers.
The successful candidate must:
Have a minimum of 2 years experience as a chef
Be NVQ or equivalent qualified
React positively to pressure and high volume demand
Available to work days
Be passionate

Done EL20131403

Commis Chef
Restaurant
Colchester
Days Only!
Every evening off!!
A Commis Chef required in Colchester for a warm and elegant restaurant. With a regularly changing menu, due to only using local in season produce, they pride themselves on producing quality dishes.
Situated on the outskirts of Colchester, the restaurant offers breakfast, lunch, and afternoon tea to all of its customers.
The successful candidate must:
Have a minimum of 2 years experience as a chef
Be NVQ or equivalent qualified
React positively to pressure and high volume demand
Available to work days
Be passionate

Commis Chef, Anglesey, North Wales

 

A permanent job for a Commis Chef  has arisen in an exclusive resort on Anglesey. Applicants will be working in a small brigade providing food preparation using fresh local produce for up to 85  covers. As Commis Chef you will be working alongside the Head Chef supporting all aspects of preparation, preparing fresh food to the highest standard of quality and consistency whilst adhering to food standards.

The position will suit an individual who has enthusiasm, flair in the food industry and has previous catering experience ideally within a ...

COMMIS CHEF - CAMBRIDGE, 2AA ROSETTES – Up to £14k + tips

Live-in available

An exciting opportunity has come up for a commis chef for an Award winning Hotel based in Cambridge. They are looking for a commis chef ideally with passion and determination to become creative and whom is looking to move into a professional kitchen. The Restaurant has a vibrant feel and can serve up to 150 covers per service and all food is sourced within the area from excellent suppliers. The Menu is Modern British in design and there is also a specials board which changes daily depending on what the suppliers have in fresh on that day.

The kitchen...

Commis Chef
Newcastle Upon Tyne
£14,500 + Live in

I am looking to recruit an entusastic Commis Chef to join a brigade at a wonderful 4* Venue.

You will benefit from staff led incentives and be working in a picturesque environment with the opportunity to progress within a great hotel group. As a chef, you already know that you'll need high food standards and also have started your career in 4* Hotels with a passion for fresh food.

If meet the requirements above, please send your CV to ...

Commis Chef – Multiple Rosette – Up to £14,000

Located between Ipswich and Colchester

Fantastic chance for a passionate and switched on Commis Chef to work in a 3AA rosette kitchen cooking with some of the best fresh, seasonal and local ingredients. Superb large and highly organised kitchen with a team of 7 led by a dedicated and talented Michelin trained Head Chef who is looking to train an eager and hands on Commis Chef.

This highly renowned Hotel boasts 40 modern rooms with a stunning restaurant, bar and lounge area. This is a chance for a keen as mustard Commis Chef to kick start their career in one of the best kitchens...

My Client, A 5* hotel in Hounslow is seeking a strong Commis Chef to join his kitchen.

Key Responsibilities of a Commis Chef include:

*Ensuring consistently great food production, in line with the high quality standards expected by the Hotel
*Ensuring provision of food work in a timely manner
*Avoiding wastage in all their food work
*Providing support to the kitchen brigade
*Meeting all health and hygiene requirements

What are we looking for?

Someone with:

*Experience as a Commis Chef
*An ability to work within a team
*A passion to learn and a drive to succeed in their career

Accommodation: Live Out

Salary: Generous + Competitive Benefits

2012 new positions with St Andrews Venue. Specifically recruiting grades from Commis to Sous level. If you have experience in the kitchen and are ready to make the next move to a premier employer please do forward your details? Turnover in this prestigious resort is low and it is rare that roles come up. Recruiting now for permanent and seasonal positions.

This client is a volume operation but able to offer fine dining in an exclusive environment with numerous outlets each with a different style from casual dining to exclusive rosette. We are looking for people...

COMMIS CHEFS, CHEFS DE PARTIE, SOUS CHEFS AND HEAD CHEFS FOR EXPANDING GASTRO PUB GROUP IN LANCASHIRE AND YORKSHIRE.

This group of 4 gastro pubs is looking to open 12 more outlets this year. So they are going to need all ranks.

The group, which is owned by one of Britain's best Michelin Starred chefs, works on the best seasonal local produce so you will never get bored with the menu.

Each establishment will become an individual, destination outlet so head chefs will be given their head so to speak.

Accommodation will be available nearby

Salaries are negotiable at the moment but we will firm up on those later...

Commis Chef - Worcestershire

£Competitive plus Straight Shifts

4 Star hotel and golf course in rural setting looking to add an enthusiastic chef with passion for the industry and some experience with all fresh produce, Must have own transport. Immediate permanent role.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003. ...

A local well known Oxfordshire hotel and restaurant is looking for a Commis Chef to join their kitchen brigade.

You will need to either have previous kitchen experience OR NVQ level 2.

5 days from 7 Mixed Shifts Tips and Benefits Immediate Start Live in is NOT available with the position and due to the location of the client you would need your own transport
...

£21,000 p.a Benefits

Belgravia Staffing are currently seeking an experienced commis chef for a new position based within a charity run cafe / restaurant in East London.

The successful candidate will preferably have some experience working within a cafe / restaurant environment that has catered for high volumes.

Good employment stability, being even tempered and an aptitude for creating quality dishes are all prerequisites for this role.

If interested in applying for this exciting role please send a copy of your current c.v. to the Belgravia Staffing Team today
...

Fantastic Gastro pub and bed and breakfast on the Essex and Cambs border seek a Commis Chef!

Our client is a privately owned Cambridgeshire pub (near Duxford) and it is a very popular food destination and an award winning Cambridgeshire "Good Food" pub that won a AA Rosette in 2012.Located just off the M11 on the Essex and Cambridgeshire border the pub is set in a village in a quintessentially English setting. Split shifts are offered.

Full training given.

The pub offers all fresh and seasonal produce serving up to 80 covers and it has been recently featured in The Good Food Guide, Good Pub Guide and Good Beer Guide...