Head Waiter Jobs

PERMANENT POSITION

Our client, a prestigious hotel in the heart of Bournemouth, are looking to recruit a Head Waiter to add to their team.

You will oversee the day to day running of this 4* Hotel Restaurant, 5 days a week. You must also be good at setting examples to other waiters and making sure they are adhering to the polices and high standards expected by this Hotel.

As the successful candidate you will be responsible for the training and monitoring of other staff.

Immediate Interviews offered. ...

Our client is a 5 star Hotel & Spa set within a charming 17 Century country house which stands elegantly in 63 acres of beautiful Surrey parkland.

We are seeking a passionate Head Waiter (Restaurant and Banqueting) to join our busy Restaurant team.

Reporting to the Restaurant Manager, and Assistant Restaurant Manager you will work as part of the F&B team to help ensure the successful smooth running of the Restaurant, Banquets and Weddings by supporting a team of waiters guiding them in delivering five star standards.

As a Head Waiter your duties will include taking reservations, setting and clearing tables, ensure the...

Clubhouse Supervisor
Key functions of role
Work closely with Clubhouse Manager, Bar Manager and Head Chef

• Control and manage the Restaurant
o Customer Service and standards
o General standards
o Hygiene
• Staff Employment
o Staff Training
o General staff management
o Staff rosters
o Staff appearance
o Product knowledge and awareness
• Complete Bar duties when required
• Sell Wedding and functions
• Plan implement and manage wedding activities
• Cover for Clubhouse Manager

Basic Salary £15k plus commission and profit share
40 hours week but applicant must be flexible to meet the...

A fabulous opportunity has arisen due to expansion within this destination Hotel venue. They are looking for 2 Chef de Rangs to work within a newly refurbished relaxed fine dining environment. The hotel has fine dining, brassiere and function area which all need to be catered for. Training of staff on extensive wine list and service experience is essential.
Abraxa are keen to speak to a Chef de Rang who has worked within similar environment within a hotel or restaurant background. This is a superb opportunity for a Chef de Rang to establish them self within an organisation that promotes training and development.

Please email me your...

Are you looking for some temporary weekend work?
Do you have catering/restaurant experience?
Are you available on 03/06 or 04/06?

If your answer is yes to these questions then we may have the perfect job for you!

My client are currently looking for waiters/waitresses to cater for a Wedding on 03/06 and 04/06 at their Maidenhead site.

They currently require:

On 3rd June:
2 x staff 12pm - 9pm
7 x staff 3pm -1am (must have bar experience)

On 4th June:
2x staff 11am - 7pm
3x staff 3pm - 10pm
3x staff 3pm - 1am (must have bar experience)

The ideal candidate will have previous experience...

Our client, a high class Restaurant in the Maidenhead is looking for an experienced Waiter / Waitress to join their team.

Duties include;
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
-Escort customers to their tables.
-Explain how various menu items are prepared, describing ingredients and cooking methods.
-Inform customers of daily specials.
-Present menus to patrons and answer questions about menu items, making recommendations upon request.
-Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
-Serve food and...

Are you looking for some temporary weekend work?
Do you have catering/restaurant experience?
Are you available on 11/05?

If your answer is yes to these questions then we may have the perfect job for you!

My client are currently looking for waiters/waitresses to cater for a Wedding on 11/05 at their Maidenhead site.

They currently require:

3 x staff 2pm- 8pm
2 x staff 3.45pm -8pm

3 x staff 3.45pm - 1am

The ideal candidate will have previous experience of serving food/drink in restaurants and good customer service experience!

This is a fantastic opportunity for a candidate who is...

Are you looking for some temporary weekend work?
Do you have bar experience?
Are you available on 03/06 or 04/06?

If your answer is yes to these questions then we may have the perfect job for you!

My client are currently looking for waiters/waitresses to cater for a Wedding on 03/06 and 04/06 at their Maidenhead site.

They currently require:

On 3rd June:
2 x staff 12pm - 9pm (must have waiter/waitress experience)
7 x staff 3pm -1am (must have bar experience)

On 4th June:
2x staff 11am - 7pm (must have waiter/waitress experience)
3x staff 3pm - 10pm (must have waiter/waitress experience...

Position: Sous Chef
Reference: BLADE1785CR
Location: Stanstead, Essex
Salary: £25 000 pa
Duration: Permanent
Start: ASAP

Sous Chef required for Hotel near Stansted.

PRIMARY OBJECTIVE OF POSITION

To assist the Executive Chef in the supervision of kitchen production and to participate in it.

Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in order to promote a rewarding working environment whilst meeting...

Position: Chef de Partie
Reference: BLADE1786CR
Location: Stanstead, Essex
Salary: £17 000 pa
Duration: Permanent
Start: ASAP

Chef de Partie required for Hotel near Stanstead.

PRIMARY OBJECTIVE OF POSITION
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Radisson BLU corporate guidelines, and service concepts.

TASKS, DUTIES AND RESPONSIBILITIES

CONTRIBUTE...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate, Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

A great opportunity has arisen for an experienced Chef de Rang to join this fantastic Restaurant in
North Yorkshire - Live in accommodation available

Main Duties:
- The Chef de Rang will assist in the smooth running of the Restaurant
- The Chef de Rang must maintain the exceptionally high standards of the restaurant
- The Chef de Rang will report directly into the Head waiter
- The Chef de Rang will help train all new members of the team

This is a great opportunity for a Chef De Rang who is looking for a step up to a Michelin Star property. Rosette Experience is essential

Benefits:
- Great Salary