Pizza Chef Jobs

An exciting opportunity has arisen for a Pizza chef. The pizza chef must have used a wood burning oven before and be used to making fresh pizzas made to order.

This is not a trainee position as it involves high volume catering and service skills that must have been mastered within a similar environment.

Good all round catering skills are also needed to help out the other chefs in other departments of the kitchen.

Weekends will need to be worked as well as holidays , evenings and regular day shifts.

Please only apply if you have used a wood burning oven before and can provide relevant references.

Catering qualifications...

An exciting opportunity has arisen for a Pizza chef. The pizza chef must have used a wood burning oven before and be used to making fresh pizzas made to order.

This is not a trainee position as it involves high volume catering and service skills that must have been mastered within a similar environment.

Good all round catering skills are also needed to help out the other chefs in other departments of the kitchen.

Weekends will need to be worked as well as holidays , evenings and regular day shifts.

Shift patterns are similar to 10am to 2.30 pm four days a week and Saturdays 10am to 10 pm (with breaks)

Please...

Head Chef, Aberystwyth, West Wales, £25,000 to £28,000

We are looking for a Head Chef for an all fresh food restaurant near Aberystwyth, West Wales, The restaurant offers a brasserie styled menu including pastas, fresh baked breads, fresh fish, steaks and clay oven baked pizza. Everything is made fresh on site and uses quality locally sourced ingredients where possible. The restaurant has approximately 110 covers and on busy days will cater for 300+ covers - therefore the successful head chef will have experience running busy fast paced operations. This is not a fine dining operation however food standards and presentation are very good...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....