Second Chef Jobs

Our client is looking for a CPD or Sous Chef join the company.

Work involves all areas of Outside Catering. Namely birthday parties, canapés parties, production canapé making, lunch/dinner parties, christenings with the majority of our work being Weddings. Experience in this field is preferable. They are looking for someone how is willing to learn and grow with the company.

Start Date: ASAP

Driving: Candidate must be able to drive and have clean license with own car. Candidate must be prepared to drive company vans to/from events.

Hours: normally 8:00-5:00 Tuesday to Saturday. If no events on Saturdays then office...

West Wiltshire based public house/ Hotel seeks a Second Chef to assist in a busy kitchen.

Applicants must have previous experience of working in a similiar environment. Working spilt shifts, 5 days per week.

Please note: this is not a 'live in' position ...

2nd Chef

We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff is available. To ensure this they offer training and development for all staff to ensure that service standards are achieved.

Reporting to the Head Chef: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.

MAIN RESPONSIBILITIES:
• Prepare, cook and serve hot and cold meals, as and when required
• Ensure statutory Health and Safety standards...

Pastry Chef De Partie

Talented Pastry Chef de Partie required for an exclusive Stirlingshire country house hotel. The property enjoys an enviable reputation for weddings and the restaurant has 3 rosettes. The Hotel has a busy wedding and banqueting department and a restaurant which has three rosettes.

The Pastry Chef De Partie role will be to work in the pastry department under the guidance of the Head Chef in producing all products for the restaurant and for weddings.

Our client wants to welcome a passionate and dedicated chef to the section and you must be able to demonstrate knowledge in all aspects of patisserie...

Head Chef – 4* Luxury Hotel – York – £28,000

ACCOMMODATION AVAILABLE AT JUST £50 PER WEEK

Our client is a four star luxury boutique hotel which is situated in the centre of York within easy access of all the main attractions. Our hotel boasts thirty seven contemporary boutique style rooms and it has received an AA Rosette Award for our fine dining restaurant. The restaurant thrives off using local produce which dominates the menus and It is renowned throughout Yorkshire for it's superb food.

The general manager is currently looking for a strong Head Chef to lead the kitchen brigade of 9. The...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate, Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

A hugely impressive Michelin Star restaurant which consistently wins the highest of accolades is looking to recruit a vastly experienced Michelin Star Junior Sous Chef.

Reporting to the Sous and Head Chef you will work with fresh produce from local suppliers, creating impeccable dishes for the fine dining Michelin restaurant. You will assist in cost control, stock control and rotation as well as training the Chef de Parties. There is around 20 Chefs in the brigade.

We need the next Junior Sous Chef to come from a Michelin Star background, this is absolutely essential. You must be already experienced as a Junior Sous or Sous Chef...

Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months.

You will be required to
- Assist the head cook in menu planning
- Deputise for head cook in the event of their absence
- Managing and ordering of stock
- Prepare dishes to standard recipes to ensure consistency
- Assist and aid development of extra business functions as required
- Supervise and delegate those staff working in kitchen area

This is...

Maison Blanc is the authentic French Boulangerie and Pâtisserie originally created by the master chef Raymond Blanc and we are looking for a Head of Sales to join our senior team in London. Our retail shops have the finest selection of breads, continental pastries, savouries, pâtisserie and special occasion cakes created by our skilled pâtissiers and bakers. As well as this Maison Blanc operate in the wholesale market supplying to some of the countries leading retailers.

The successful Head of Sales' role encompasses two main areas. Firstly, to increase our client base portfolio at the Maison Blanc Factory with profitable...

£30,000 OTE £38,000 uncapped + car + benefits
This company are part of a larger group, but have managed to maintain their independence, identity and speciality.
As an organisation they provide some of the best produce in the world for their customers many of which are household names, now supplying 70% of the countries Michelin starred restaurants, the quality of food is unprecedented.
They are now in a position to recruit a Field Sales Executive to work in the North and East London and Hertfordshire area.
Your role will be to manage an existing client base of approximately 300 customers as well as looking at new opportunities too...

This company are part of a larger group, but have managed to maintain their independence, identity and speciality.
As an organisation they provide some of the best produce in the world for their customers many of which are household names, now supplying 70% of the countries Michelin starred restaurants, the quality of food is unprecedented.
They are now in a position to recruit an Account Manager to work in their office based a short walk from Vauxhall tube station.
Your role will be to manage an existing client base of approximately 300 customers .
You will have a demonstrable track record in sales within the food service industry...

This division of a major national food company specialising in the supply of seasonal ingredients to Fine dining/High-end establishments. They are looking for an Internal Account Manager, with previous experience in fine food.

As the first choice supplier for many Michelin star restaurants, including many celebrity chef establishments, either kitchen or sales fine dining experience is essential for this role.

As an Internal Account Manager, your responsibilities include:
* Develop profitable sales growth through existing and prospect customers.
* Meet and exceed sales and quality targets.
* Deliver excellent customer service...

Position: Chef de Partie
Reference: BLADE1786CR
Location: Stanstead, Essex
Salary: £17 000 pa
Duration: Permanent
Start: ASAP

Chef de Partie required for Hotel near Stanstead.

PRIMARY OBJECTIVE OF POSITION
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Radisson BLU corporate guidelines, and service concepts.

TASKS, DUTIES AND RESPONSIBILITIES

CONTRIBUTE...

Position: Sous Chef
Reference: BLADE1785CR
Location: Stanstead, Essex
Salary: £25 000 pa
Duration: Permanent
Start: ASAP

Sous Chef required for Hotel near Stansted.

PRIMARY OBJECTIVE OF POSITION

To assist the Executive Chef in the supervision of kitchen production and to participate in it.

Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in order to promote a rewarding working environment whilst meeting...