Vegetable Chef Jobs

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

Job title: Sous Chef

Salary: Up to 24,000 GBP

Location: Stroud, Gloucestershire

Type of contract: Permanent

Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features. The interior has been lavished with rich fabrics and antique furniture. Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area. With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit.

Main duties and responsibilities: To deputise...

Job title: Sr. Chef de Partie/Chef In Charge

Salary: Up to 18,500 GBP

Location: Stroud, Gloucestershire

Type of contract: Permanent

Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features. The interior has been lavished with rich fabrics and antique furniture. Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area. With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit.

Main duties and responsibilities...

Seeking an CDP or Junior Sous looking to develop within a Michelin accredited environment. Capable of working within a Bistro style of restaurant with Michelin accreditation. Must be able to manage a brigade of Chefs and lead by example. Needs to be of a quality background and used to using the best in local, high quality fish, meat and vegetables. No room for prima donnas and shouting, a team player with a good sense of humour!
...

Live in 2 rosette Hotel, Beautiful riverside location £20,000

My client is a stunning 2 rosette hotel based in the beautiful English country side in Henley on Thames, just next to the river Thames in a beautiful medieval village with a river canal and 1000 year old buildings. It`s peaceful classy and a real tatse British countryside living. Please note this is a live in position and is just outside of London in the countryside.

The hotel has 70 bedrooms and the head chef is very well acclaimed having worked at michelin star properties in London and abroad. The food is all very locally sourced from the nieghbouring farms and woods...

Position: Chef de Partie
Reference: BLADE1786CR
Location: Stanstead, Essex
Salary: £17 000 pa
Duration: Permanent
Start: ASAP

Chef de Partie required for Hotel near Stanstead.

PRIMARY OBJECTIVE OF POSITION
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Radisson BLU corporate guidelines, and service concepts.

TASKS, DUTIES AND RESPONSIBILITIES

CONTRIBUTE...

Position: Sous Chef
Reference: BLADE1785CR
Location: Stanstead, Essex
Salary: £25 000 pa
Duration: Permanent
Start: ASAP

Sous Chef required for Hotel near Stansted.

PRIMARY OBJECTIVE OF POSITION

To assist the Executive Chef in the supervision of kitchen production and to participate in it.

Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in order to promote a rewarding working environment whilst meeting...