Chef De Partie Jobs

Our client has an immediate requirement for a skilled CDP. This is a fantastic opportunity to work for one of the areas most prestigious restaurants, with Michelin accreditation. You will be responsible for working as part of a team and running your own section of the kitchen. The ideal candidate will currently be a CDP, working with fresh produce and be looking to work for within highly acclaimed environment. You will be a team player who is seeking to use the very best ingredients to crate a wide range of dishes. For further details regarding this exciting opportunity, contact Kirsten.

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My client is looking for a Chef de Partie with 2-3 years all around kitchen experience but more important is a willingness to learn and an ability to work as a team player is vital.

It is essential that you are qualified to NVQ Level 2 or equivalent and you must have Level 2 Food Safety, Heath & Safety and a working knowledge of HACCP. NVQ3 craft/supervisory or similar is an advantage but not essential.

Duties would include preparing, cooking and serving meals for residents, guests, trustees and staff to the set standards as laid down by management, using good quality wholesome food in a professional manner using clean and hygienic...

Chef De Partie
Kingswood

Salary: Living in around £280.00 per week - Living out around £320.00 per week

Monday to Friday – 9.00am – 2.30pm and 5.30pm – 10.00pm

Applicants should have a minimum of 3 years experience and posses all relevant qualifications.

This role would be ideal for somebody who has experience in working in Gastro Pubs.

Headstart Employment is an Equal Opportunity Employer
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Our client is a High quality restaurant looking for an experienced Chef de Partie specialising in fresh great quality food.

They are looking for a Chef with provable experience in preparation of fresh food.

Ideally they are looking for those who are keen to learn and those that want to build on their portfolio of producing great looking and great tasting dishes.

You would be expected to work a 4 day week.

This is a permanent position ...

Chef De Partie

We currently have vacancies for Chef de Parties for a variety of venues, 4 Star Hotels, Golf Club, Conference Centre, 2 Rosette Kitchen and Gastro Pubs all within the Gatwick area.

Previous experience of working with fresh seasonal produce is required for all these venues.
Food hygiene certificate would be ideal but not essential

Varied shifts available, Days Evenings and weekends

Chefs of all grades £9.00 - £11.00 per hour

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Available Immediately vacancies in Manchester and surrounding areas.5 days over 7.Driving an advantage but not necessary.CRB would be an advantage.

City and Guilds 706 1/2 or NVQ3 equivalent,Good knowledge of Food Hygiene,COSHH,Manuel Handling and one years relevant experience at this level. ...

This position is being advertised on behalf of Berry Recruiment who are an employment agency.

I am looking for an experienced Chef de Partie to work the summer season in a good quality high volume restaurant/bar in a No 1 Trip advisor seaside location off the North Cornish Coast.

Due to location transport is essential for this role, however there is a local bus service from Wadebridge and Bodmin in Cornwall. Live in is NOT available.

This is an excellent opportuntiy to work within a brigade of up to 8 in the height of the season. You will be taking responsability for the Bar Kitchen whilst the Head Chef looks after the...

A fantastic opportunity has arisen for a prestige client in the heart of Manchester.Its has excellent benefits for the right candidate.An opportunity not to be missed.Essential for this position you must be hard working,fun and an excellent team player.

2 years relevant experience required.

City and Guilds 706/1/2 or NVQ equivalent.

Food Hygiene Certificate.

COSHH Training.

Manuel Handling Training. ...

My client,is a fantastic 4* hotel in the heart of Essex.

Looking for an experienced Chef de Partie to join the kitchen.

You will be cooking from all fresh foods.

You must come from at least a 2 rosette background

You must have NVQ 1& 2, and hold a food hygiene certification.

The busy months will really test your skills as you will have to have a good eye for detail, maintaining quality fresh food whilst working in a fast paced environment.

If you are looking for a challenging, rewarding and exciting new position then please get in touch ASAP

Live in accommodation can be arranged.

Salary...

Urgently required Chefs for various high profile contract caterers in and around Manchester.Monday-Friday 8-4.

Must have City and Guilds 706/1/2 or NVQ3 equivalent or similar.Must have one years relevant experience at this level and good knowledge of Food Hygiene,COSHH training and Manuel Handling. ...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

An exciting opportuntiy has arisen for a Chef de Partie to work in a 2 rosette kitchen working with a talented head chef. There is also a busy brasserie/bar operation therefore you need to have experience of working on your own section and have worked in a rosette kitchen previously.

Ideally situated on the Cornwall, Devon border within driving distance of Launceston, Okehampton, Tavistock and the beautiful city of Exeter. Transport would be beneficial so you are able to get out and about.
Live in may be available however not immediatly...

Ambitious, enthusiastic chef de partie required for a privatly owned busy 37 bedroom hotel, restaurant, wedding and confrence venue.

We are a strong team of 4 who have recently recieved 2 Rosettes for our food and have helped the hotel maintain number one hotel rating in wiltshire on trip advisor.Over the summer we are expecting the michelin inspectors to grade us .

Working 5 days out of 7 , split and straight shifts you will be producing food from quaility local supliers and from our kitchen garden and orchard for our daily changing TDH , seasonal alacarte and function menus. you will be working closely with the Head chef and sous...

Exciting new opportunity for a CHEF DE PARTIE to join a luxury hotel group based in Buckinghamshire.
We need applicants who are passionate about food and show a willingness to work within a team in a busy environment. You must also be prepared to prove you can go the extra mile to exceed client expectations and customer satisfaction.
All applicants must have existing catering experience, have good communication skills and be health and safety conscious, especially regarding food hygiene.
If you already have NVQ level 1/2 this would be desirable.
Good working environment and room for career progression.
APPLY IMMEDIATELY! ...

INTRODUCTION:

This post is working within a top London private Hospital that delivers a 4/5* standard of cuisine to its patients, guests and medical professionals.

The preparation and cooking of food for patients, patients’ guests and for staff. To achieve and maintain an efficient kitchen in regard to the high standards of production and hygiene expected by the hospital and its customers.

DUTIES TO INCLUDE:

q Follow food production worksheet and prepare food as requested

q To liase with senior chefs on the daily activities

q Prepare special diets

q Prepare daily jobs lists

q Supervise...

CDP required for a new business in Moretonhampsead, ideally you will have gastro or similar background.
Working 5 days over 7 approximately 10 hours per day.

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Job title: Chef de Partie

Salary: Up to 18,000 GBP

Location: Chipping Campden, Gloucestershire

Type of contract: Permanent

Workplace description: A four star hotel with a rosetted Fine Dining Restaurant, 26 bedrooms and leisure facilities situated in 55 acres in the North Cotswolds.

Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to...

Busy West Midlands Visitor Attraction, requires Fixed Term Contract for a Chef de Partie position.

Chef will be expected to prepare and serve locally sourced, high quality food direct to public on occasion.

Appealing daytime hours of work, with an excellent working environment.

Please contact Colin Watkins at Contract Options on 0121 4119168 for further details.

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Our client are a prestigious city centre hotel and are currently looking to recruit an all round Chef De Partie to join their existing brigade.
You will be required to work in both the main kitchen producing fine dining standard cuisine, but be just as passionate about working in the cafe, putting as much care and attention into preparing sandwiches and salads as you would for rosette standard dishes.
You must have a knowledge and active interest for fining dining standard food and excellent attention to detail.
In return you will work mainly straight shifts (with exception of weekends which are split shifts)5 days over 7 and there is...

Our client is looking for a Chef De Partie to join the team in Cirencester.

If you have these skills and are interested in this role please apply today. Office Angels are an equal opportunities employer. ...

My client who was reviewed as one of the top 50 gastropubs by the Guardian, specialises in local produce under the watchful and very creative hand of the head chef currently seeks an experienced Chef de Partie to join and assist the team in this busy 2 AA rosetted pub. This is a fantastic opportunity for someone with previous experience within a similar role, who would like to take the next step in your career. ...