Chef Jobs

We have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential.

Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment.

Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the required skills.

We regret that due to volume of response, we can only contact initial successful applicants. If you have not heard from...

Our client a Public House based on the outskirts of Lincoln have an immediate requirement for an experience Chef/ Cook to join their team on either a temporary or permanent basis.

Applicants must have previous experience of preparing fresh food.

Hours: 30-40 hours per week, Friday, Saturday, Sunday and Monday (potentially Tuesday)
Two shifts: 10.30am - 2.30pm and 5pm - 11pm.

Pay rate: £6.50 - 7.00

To apply please email your CV and salary expectations or alternatively call the office.

Due to the high level of expected applications, if you have not received a reply from us within 2 days of applying then please...

Chef

Are you a Chef looking for a long term position?

• You need to be educated to Level 2 Food Safety within Catering and have the ability to undertake many varied roles within a Council/Government facility.
• You will be supervising up to 15 people alone of a weekend
• Will be working on a Six week shift pattern – 39 hours including weekends.
• Own transport would be advantageous.
• *Enhanced CRB (Criminal Check) is essential for this role*
• City Guilds or NVQ would be preferable

If you are interested in this excellent opportunity as a Chef then please contact us ASAP.

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Our client is looking for an experienced chef for a temp to permanent position in Redhill.

The hours would be 10-3pm Monday to Friday, 25 hours a week.

Uniform is provided.

To apply please send you Cv asap.

Adecco are an equal opportunities employer. ...

The Chef will be a sole Chef and responsible for the smooth running of the kitchen, including orders, haccp, menus etc. We are looking for someone with passion and drive who would take on this challenge and drive the business forward.

We currently serve lunches Monday - Saturday 12.30 - 2.30, so the chef currently works 10.30 - 3.00 p.m. 6 days a week, however with the right person on board we would be looking at expansion with a view of serving food in the evenings possibly Thursday - Sunday night as well as Sunday lunch.

If interested please send your CV or contact Patrick Mullan on 02890821900

Due to the volume of applicants...

Chefs of all levels required for temporary and permanent roles. Full and part time Chef positions available. Transport useful but not essential.

We endeavour to reply to all applications, however, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group.

The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the Code of Practice of our industry body (the Recruitment & Employment Confederation - REC).

We are committed to supporting...

My Client is seeking a Chef to work within their Hotel/Golf Course. You will need to have previous experience in this kind of role. Mainly you will be cooking from fresh produce and you will also prepare bar snacks. The right candidate will be confident to cover the kitchen if the Head Chef is away, keep everything in order and running smoothly. An up to date Health and Hygiene certificate is required for this role. This job is to start immediately. Due to location transport is essential.

Please note that only successful applicants will be contacted.

This vacancy is advertised on behalf of Abraxa Staff Ltd who is operating...

My Client currently requires 3 chef's to help with an event taking place on the 12th June. The ideal candidate will have worked as a Sous chef in a busy kitchen ideally an events environment. I will require 1 of the 3 chef's to work the day prior to the event also with all 3 chef's working on the day of the event. Any experience of chefing, KP work or waitressing would also be of interest to us.

...

Our client has an exciting oppourtunity for an Experienced Chef in their Bistro style restaurant. The right candidate must have proven experience in A La Carte style cooking and be able to work alone or as part of a team. The restaurant has an excellent reputation for its home cooked food and fantastic customer service as well as a 5 star score from the Local Authority in food. Safety. Our client is looking for someone with passion and innovation to carry this on. Duties will include, prep, short order cooking, creating specials, starters, desserts, clearing down at the end of service, some washing up, keeping the kitchen clean and tidy to environmental...

My Client is a beautiful Restaurant set just outside of Southend. They urgently require a Chef to cover Chefs sickness. It includes split shifts and due to location transport would be essential if you are not local. This is a temporary role but could also lead to other opportunities.

Please note that only successful applicants will be contacted.

This vacancy is advertised on behalf of Abraxa Staff Ltd who is operating as an employment business/agency.
...

Experienced Chef required for busy kitchen/restaurant in Belfast.

Candidates must have previous experience of preparing and cooking dishes including deserts.

Candidates must be fully flexible, can work independently and can work under pressure due to demands of a busy kitchen.

Hours: 30 hour contract (Between the hours of Mon-Sun 12pm-9pm)

Additional benefits available with job.

Temporary position which may lead to a permanent contract for the right candidate.

...

We are currently recruiting for a hotel with an award winning restaurant in York. The hotel uses all fresh food and cooks to a high standard offering an ala carte menu and daily specials.

The role

As the only chef on site you will work to push the service forward and ensure a successful dining service. This role will include all the normal chef duties from preparation to sending plates out.

Experience:

We are looking for a Chef with previous experience as a hotel or Bed & Breakfast chef.. We are looking for a candidate who has experience of working alone and multi tasking.

The role is temporary to cover...

2. KEY RESPONSIBILITIES

To prepare, cook and serve food as directed by the daily menu in conjunction with the Chef Supervisor.

To maintain hygiene standards as per Company Policy and in compliance with Food safety Regulations.

Compliance with all Health, Safety and Environmental regulations.

To ensure correct usage and cleanliness of kitchen equipment reporting the defects through the Chef Supervisor.

The maintenance of company standards, policy and initiatives.

Liaise daily with the Chef Supervisor.

Receive and deliver continuation training.

Attend all staff/shift meetings...

Chef
Norwich City Centre
£16-18,000 + Benefits
Straight Shifts
My client is based in Norwich city centre, and are currently seeking an experienced Chef who can cater to a rosette standard, to join the team before the summer season.
You will be responsible for all culinary dishes that are prepared in your section, and you will be proactive in assisting the other team mates with their duties. Because of this, you must be very knowledgeable about culinary functions in general. You must be driven, passionate and willing to learn, and further develop your skills. A person in this role must also be very organized and comfortable working...

JOB TITLE:- Chef
SUBJECT:- Catering & Hospitality / Restaurants
LOCATION:- Accrington
SALARY:- £12.58 per hour plus statutory holiday pay

We are looking for a experienced Chef with to undertake a part time assignment within the Accrington area. Starting Monday 14th May for a one week assignment, working 9am-4pm Monday to Friday.

To be suitable for this role you should have working experience as a chef previously.

Experienced in a different subject?

Protocol National is the UK's largest provider of skilled professional staff to the Further Education sector who are continually looking for experienced tutors...

We have known the head chef of this small hotel near Gatwick for many years. The standard is the very top of the 2AA Rosette spectrum and with 7 chefs sovering 45 to 60 covers there is every likelihood that a 3rd AA Rosette could be achieved with the right brigade. As such a tsting menu is very much part of the menu here.

This is an outstanding opportunity for a keen and capable demi chef or chef de partie to work under the tutelege of an extremely well trained head chef.

Salary is set at between £14.5k and £16k. Live in is available at £220 per month.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 237...

Chef de Partie – 2AA Restaurant – Cotswolds - £18k

H&C Solutions are pleased to offer this fantastic Chef de Partie position to work within one of Gloucestershire's finest restaurant. The establishment itself is a iconic restaurant with 7 luxury guest rooms and suites. The restaurant is well known across the Cotswold's for its immaculate level of service and standards that are carried out throughout the front of house and kitchen.

Our newly appointed Michelin * head chef is currently looking for a strong and passionate Chef de Partie to join his brigade of twelve. The successful Chef de Partie can expect to...

Chef de Rang – Michelin * - Surrey - £18,000

ACCOMMODATION IS JUST £50 PER WEEK

H&C Solutions are pleased to offer this fantastic Chef de Rang position to work within one of England's finest restaurants. The restaurant has recently been voted in the top 50 restaurants in across the U.K and has held the coveted Michelin * for 8 years running. The restaurant is housed within a beautiful Georgian building located in the beautiful county of Surrey and serves modern British cuisine.

The restaurant boasts a celebrity chef who is always looking to push the boundaries and create new twists and flavours for our...

CHEF DE PARTIE SAUCE, required for a long standing client in central London.

The Hotel is a privately owned 5 star de luxe with a 2AA Rosette restaurant but the hotels outlets often cook to a higher standard as their many national and international awards give evidence to. So this is very much a real career opportunity for a progressing young chef de partie.

Being on the all important sauce section means that you will need the highest possible standards, possibly having worked at 3AA Rosette standard

The hotel also has strong links to Buckingham Palace which is just round the corner and many of the wedding guests for the...

This 4 Star Hotel with a 2AA Rosette fine dining restaurant plus some functions is one of our best clients who offer many benefits as well as top end salaries.

We have known chef for many years. He retains his chefs well but unusually he is looking for both a JUNIOR SOUS CHEF and a full SOUS CHEF.

Experience at either 4 or 5 Star hotels is imperitive as is the need to have worked at least to Senior Chef de Partie level at a 2AA Rosette standard property for at leat two years.

Salary for the JUNIOR SOUS CHEF is set at £22k and £25k for the full SOUS CHEF position.

If you are interested please call John on 01295 265...