Chef Jobs

Chef
Kings Lynn
£7.50 Per Hour
Full Time 5/7 Days
Mix Of Splits & Straights

Family orientated, bar & restaurant in Kings Lynn. They require a CDP to join the existing team of 3. This modern and trendy unit prides itself on offering excellent value, good quality, and traditional values. With separate bar and dining areas, private function room, relaxing outside garden, and play area for the children, our client caters for a variety of requirements.
Serving fresh food in high volume, working 40-50 hours per week you will be responsible for all culinary dishes that are prepared in your section, as well as culinary functions...

Cote, the fastest growing restaurant group in the UK, are recruiting Head Chefs in London.

Head Chef

London

£28,000 to £32,000 Fantastic bonus potential 4k per annum

Côte is the fastest growing restaurant group in the UK with a minimum of 15 NEW OPENINGS A YEAR. This means by joining as a HEAD CHEF the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable HEAD CHEF to ensure our London restaurant consistently service our renowned quality.

As a Cote Head Chef you will already have good experience, gained in a similar role and dynamic...

Position:- Chef (Entry level/Grad)
Type:- Permanent
Salary:- £18-19k
Hours:- Must be flexible, also weekend work

Our client is looking for a passionate Chef to work in their well equipped kitchen to offer superb seasonal, fresh food and fantastic service.

As Chef, you'll be responsible for everything that goes into the kitchen and everything that comes out. You'll look after ordering and keep a wary eye on stock levels.

* Some experience of successfully working in a high volume kitchen

* Being able to deal with the pressure of busy sessions

* Working in an organised manner, delivering high standards...

Junior Sous Chef (Job Number: OPE01LAT)
Work Locations: Hilton London on Park Lane, 22 Park Lane, London, W1K 1BE

A Junior Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and...

Chef required for train company to prepare onboard meals. Working a rotating shift pattern from Monday to Friday. Candidates must be flexible and able to work early starts.Training to an NVQ Level 2/3 is essential.Relevant experience would be working in a pub / nursing home - anywhere with a quick turnaround. Candidates would be able to prepare, cook and present meals to deliver product and service specifications and to meet and exceed customer expectations.

Exemplary standards of hygiene and dress.

Food preparation

Cooking

Serving

Responsible for maintenance of kitchen environment - cleanliness and safety...

Chef required for a residential care home based in West Sussex with 26 residents.
Set menu over a four week period consisting of traditional dishes and ethnic dishes.
5 day working week on a rolling rota, some weekend work will be required over a 4 week period.

Must have experienced working within a busy kitchen.

We endeavour to respond to all applications; however, due to the large volume this isn’t always possible. If you haven't heard from us within seven days, please assume you have not been successful for this particular role. Thank you for your interest and please continue to look at our website for future opportunities...

Chef de Partie (Job Number: OPE01EVS)
Work Locations: Hilton London on Park Lane, 22 Park Lane, London, W1K 1BE

A 2nd Chef de Partie with Hilton Hotels and Resorts is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow...

Senior Chef de Partie (Job Number: OPE01DKF)
Work Locations: Hilton London on Park Lane, 22 Park Lane, London, W1K 1BE

A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services...

Chef de Partie (Job Number: OPE01L19)
Work Locations: Hilton Brighton Metropole Hotel, Kings Road, East Sussex, Brighton, BN1 2FU

A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products...

Chefs of all levels required for temporary and permanent roles. Full and part time Chef positions available. Transport useful but not essential.

We endeavour to reply to all applications, however, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group.

The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the Code of Practice of our industry body (the Recruitment & Employment Confederation - REC).

We are committed to supporting...

A Junior Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travellers, we shape experiences in which every Guest feels cared...

This is an exciting opportunity for an experienced chef to join a well established restaurant in the Lancashire area.

My client is looking for someone with excellent culinary skills and a creative edge.

Candidates must have experience working as a chef, in a busy kitchen with up to 200 covers at weekend, ideally you will have experience up to rosette standard, although this is not essential.

In return my client is offering opportunities to develop within the industry, endless training and the chance to be creative with dishes and menus.

...

Our client is a forward thinking gastro pub based in a rural location. Due to their continued success they are seeking a chef to join their team on a full time basis.

The role will involve working as part of a dynamic team creating exciting dishes with fresh local produce. The company are happy to consider a skilled CDP looking to move up to a Sous Chef role or an established Sous Chef. The role will involve working weekends and evenings and also split shifts.

This is a great opportunity for a skilled chef to develop their career. We are a recruitment agency acting on behalf of our client in respect of this vacancy. To apply please...

A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travellers, we shape experiences in which every Guest feels cared for, valued, and...

Chefs of all levels are required for some fantastic roles across Norfolk and Suffolk, we urgently require chefs of all levels from Commis chefs to Exec Head Chefs.

I am currently seeking chefs for both temporary placements and Permanent roles.

So whether you are looking to supplement your income with extra work or looking for the next step please call Glyn today on 01842 820409.
...

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too.

Key responsibilities:

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety...

This is an exciting opportunity for an experienced chef to join a well established restaurant in the Lancashire area.

My client is looking for someone with excellent culinary skills and a creative edge.

Candidates must have experience working as a chef, in a busy kitchen with up to 200 covers at weekend, ideally you will have experience up to rosette standard, although this is not essential.

In return my client is offering opportunities to develop within the industry, endless training and the chance to be creative with dishes and menus. ...

Senior Chef de Parti or Pastry Chef
Head Chef has just moved to the Restaurant from a top London Restaurant.
8 Chefs work in the kitchen
- Would prefer City and Guilds 706/1 or 2, or NVQ level 2 or equivalent and minimum of 4 years catering experience.Must have worked for a Michelin style restaurant or 4/5*
- Able to produce fresh seasonal dishes, planning and organising skills. ...

Cote, the fastest growing restaurant group in the UK, are recruiting Sous Chefs in London.

Sous Chef

London

£22,000 to £25,000 Fantastic benefits

Côte is the fastest growing restaurant group in the UK with a minimum of 15 NEW OPENINGS A YEAR. This means by joining as a SOUS CHEF the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable SOUS CHEF to ensure our London restaurants consistently service our renowned quality.

As a Cote Sous Chef you will already have good experience, gained in a similar role and dynamic environment. You...

Commis Chef (Job Number: OPE01IFG)
Work Locations: Hilton Brighton Metropole Hotel, Kings Road, East Sussex, Brighton, BN1 2FU

A Commis Chef with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and...