Head Chef Jobs

This relaxing and cosy restaurant is the perfect place to enjoy our wide selection of superb modern British cuisine and pub classics, all homemade and freshly prepared using seasonal, locally sourced produce wherever possible.

The A La Carte Menu is always available as well as a Bar menu Tuesday - Friday lunchtimes and evenings and Saturday lunchtimes and roasts on Sunday. There is also a daily specials board serving dishes such as venison in the shooting season and a daily fish course.

Having developed a reputation as being one of the best restaurants in Rutland this friendly and welcoming team are now looking for a new Head...

My Client is looking for an experienced Head Chef to work within a busy City Centre Hotel.

You will be managing a team of up to 3 staff, writing menu's, focusing on costing and profitability and maintaining the kitchen as a clean and safe environment.

You must be able to work on your own initiative and have an eye for changing the menus according to the seasons and be able to cook fresh, local produce. Your duties will include cleaning of your work area and also pot washing.

This is a position to start immediately, to apply please send your cv to the high volumes of applications we are currently receiving, unfortunately we...

Do you have a passion for working with fresh, seasonal and locally sourced produce? Are you looking for a good work life balance? If the answer is yes to these then read on.....

Our client is currently seeking to recruit a Head Chef for their business. You will be responsible for the efficient management of food production and service across all kitchen operations. You will be responsible for maximising income and profit. You will be required to meet all technical standards, whilst ensuring a high standard of customer service.

The key responsibilities of the role will include:

- Food Preparation
- Staff supervision...

We are seeking an experienced Chef for a country pub near Okehampton. Working approximately 40 hours per week. 5 split shifts to include every Friday and Saturday evening then Sunday lunch.
The menu is yet to be completed and the new Chef will be involved with this process. They style of food is likely to be trendy bistro with some traditional pub food choices. Food will be fresh and sourced locally. Bread and pudding should be homemade by the chef too. Covers are expected to exceed 30 per evening and 50 at the weekends. As the Head Chef you will be in charge of kitchen staff including recruitment, costing, budgeting, stock, hygiene and all...

Applicants must have previous head chef experience in gastro pub/AA one rosette. Own transport is essential due to the location of the work. All food is locally sourced and cooked on site. Duties will include being responsible for rosters, stock control, kitchen hygiene standard, menu design using fresh seasonal produce and team development of the small brigade. ...

HEAD CHEF at Heathrow - Terminal Three restaurant & bar "rhubarb"

About "rhubarb"

"rhubarb" is the premium food experience brand which takes on some of them world's most daunting challenges, with a signature approach that is always vibrant, playful and brave. "rhubarb" relishes diversity across events, iconic venues such as the Royal Albert Hall, high end travel and always set out never to be set in it's ways.

Our new "rhubarb" restaurant & bar opened in Heathrow Airport's Terminal Three on 1st July 2011. With a seating capacity for 130 guests, "rhubarb" at Heathrow will offer a brand new modern British menu, which...

A luxury hotel and conference venues group is seeking a permanent Head Chef to run their catering unit based in High Wycombe.
You will have experience of managing a very busy catering department, possessing exceptional culinary skills.
You will be passionate about excellent food and its presentation, with the desire to ensure that your team are trained to the highest level, are kept motivated and assist you in making your kitchen a successful and happy environment.
All applicants will have the necessary knowledge and experience and be fully aware of what it takes to be the head chef within a hotel/conference venue, along with its various...

A Head Chef is required for a fine dining restaurant near Poole in Dorset.

This role demands experience of cooking high level Indian cuisine and someone of Michelin Star/Rosette standard.

This is a demanding role and an excellent opportunity for the right person.

Salary c. £30k+ depending on experience
...

HEAD CHEF URGENTLY WANTED!
We are looking for a Head Chef for a permanent role to work in a glorious location in Hampshire. You will be working in one of the country's most prestigious prep and boarding schools set in 175 acres of land.
The catering function is run by a leading catering company and you will be joining this facility as Head Chef.
You will have a passion for cooking great food, be experienced in planning menus, cost control and leading a team within a busy kitchen. You will also have exceptional culinary skills.
The role of Head Chef is a marvellous opportunity to work with the best. It is a happy environment and...

This established Gastro style Pub and Restaurant based close to Melton Mowbray are currently seeking an experienced Head Chef to lead the brigade. Having been awarded The Michelin Bib Gourmand, Good Pub Guide and Michelin Pub Guide every year since 2003, the standards are incredibly high and any candidate will be expected to gain further accolades in the future.

The ideal candidate will have a real passion for high quality, local produce. Many of the ingredients come from local farmers, bakers and allotment holders meaning that all of the produce is of the highest quality and as fresh as possible. As well as an A La Carte menu the Head...

Head Chef required for busy elderly care home near in Shipton Under Wychwood.

Hours are 45 per week.

Qualifications required are a City and Guilds 706/1 and 706/2 Diploma in Professional Cookery (preferred) or an NCQ3.

Minimum 2 years’ experience as a head chef in a UK CARE HOME preferred.

Must have good management as well as cooking skills, particularly in managing a small team in the kitchen. This is one fo the groups most prestigious homes.

Experience in budgeting, ordering food, preparing menus and meeting dietary needs. ...

Our client are a prestigious city centre Hotel who are currently looking for an experienced Head Chef to lead their up and coming brigade to 2 AA Rosettes.
You will be required to work 5 days over 7 mainly straight shifts.
As Head Chef you will be responsible for both the fine dining Restaurant as well as Bistro and as such will look after staff rota's food ordering, creating and costing new menus. You will have strong experience of managing teams and maintaining all back office systems as there will be a lot of paperwork and purchasing/control/costing support systems to complete.
You will ensure that all staff meet/administer and maintain...

My client based in Middlesex is seeking a Head Chef at its hotel in a peaceful location. Parts of the hotel is 400 years old and is very idyllic.

The hotel is just minutes from the M25/M3/M4/M40 and just a 20 minute drive from Gatwick Airport.

You must be an experienced head chef who is able to set the highest standards.

You must be able to lead others and have excellent communication skills as well as to work on your own initiative.

You must be able to create new dishes and the ability to liaise with suppliers is essential. They pride them selves on fresh local produce, traditional fine dining with a modern...

West Wiltshire based public house/hotel is looking for an experienced Head Chef to cook fresh, home cooked food, plus be mindful of costings and able to make suggestions to the menu.

Working split shifts, 5 days per week. You will be fully qualified and have previous experience in a similar role.

Please note: this is not a 'live in' role. ...

About the role

Bursting with brilliant ideas and culinary flair, you'll do great things with us. For one, you'll design the menus, making the most of all the fresh, local, seasonal ingredients on your doorstep. (Because some 70% of all the ingredients we use in our kitchens are locally sourced by our chefs, you've the pick of the bunch to choose from.) With a talented kitchen team to work with, you'll deliver dishes that complement our location and the local market, from starters to desserts to everything in between. The only things we don't serve up here are split shifts or evening work, so you'll be able to enjoy an altogether...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of lovely towns, villages and the countryside.

A talented and dynamic Head Chef is required for a gastro style pub located in Eynsford, Kent.

You will need excellent team management skills and must have a track record of improving and maintaining GP's. High volume experience is also essential.

This is an real opportunity...

Chef

We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.

Role – Reporting to the Home Manager - To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene

MAIN RESPONSIBILITIES
• Prepare, cook and serve hot and cold meals, as and when required
• Provide for special dietary requirements...

An exciting opportunity for a talented Head Chef at a well established Italian Fine Dining restaurant.

Offering the best of the season, unique selection of quality Italian ingredients results in truly a contemporary twist on many much loved fish, seafood, pasta, meat, and game dishes.

You will have fine dining experience, preferably Italian, as a Head Chef. You will be able to run the kitchen by yourself having experience of managing budgets and a team.

If you have the relevant experience and would like to be considered for the role, send your CV to us now.

Bailey Finch are acting as recruitment consultants for this...

Our client's run a bar and brasserie in Shropshire. Opened recently, it has brought fine dining with a fantastic seletion of wines beers and cocktails to this Shropshire town.

They are currently looking for a Head Chef to take the business forward. With sole responsibility for the kitchen, menu and margins, you will have experience as a Head Chef, or possibly a Sous looking for their first Head position.

If you feel you have the relevant experience and would like to know more about this position send you CV to us now!

Bailey Finch are acting as recruitment consultants for this position. ...

Head Chef

£20-24,000

Full time - Permanent

North Norfolk

A fantastic opportunity has arisen for a head chef who loves working with local produce, to create seasonal menus, for a 40 seat restaurant in north Norfolk.

You will have a past history of working to a rosette standard, and be able to demonstrate inspiring menu design. You will be well versed in GP, stock control, and staff management. You will be responsible for day to day catering, and special food events and functions.

Working within a small team, you will need to be prepared to work evenings and weekend shifts, with a mix of splits and straights...