Restaurant Supervisor Jobs

We are recruiting for an exceptional fine dining, award-winning restaurant situated in Rye, East Sussex, and are seeking experienced waiting personnel to join their team. This exotic cuisine establishment serves both lunch or dinner and is a truly unique experience for diners
You will have 2-3 years waiting experience, preferably within a fine dining restaurant but the management team here will also provide you with ongoing training, support and development in respect of the cuisine and wines. Good future prospects for the right candidate. Pension scheme

We endeavour to respond to all applications, however, due to the large volume this...

Dining Room Supervisor. We are a well established care organisation that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff are available.To ensure this we offer training and development for all staff to ensure that service standards are achieved. Reporting to the Head Chef/Home Manager the role will involve taking responsibility for welcoming residents into the restaurant and ensuring all residents are attended to in a timely and professional manner. You will be expected to take responsibility for the dining area which will include allocating duties to team members and ensuring residents...

We currently have a position for a Restaurant Supervisor for a 4 star premises in Co. Donegal. In this role you will be responsibility for inducting restaurant and bar staff, organising reservations and greeting customers while maintaining high levels of customer service, Ensuring correct operation , balancing of cash registers and daily reporting, Taking orders and serving food and drinks, quickly and efficiently.

Requirements

At least 2 years working previously as a Senior Restaurant Staff Member in a similar environment
Have excellent delegation skills and be very well organised
Have a good knowledge and passion for wines...

An exciting opportunity has arisen for an experienced Food and Beverage Supervisor to join an established, luxury hotel near Lutterworth. The ideal candidate will have previous experience within the hospitality industry, preferably at management or supervisory level. Competitive salary on offer and immediate interviews available.

Job Role;

- To assist in the running of all the food and beverage outlets at the Hotel
- Ensure smooth running and prompt service at all times
- To understand the menus and correct serving of all dishes served
- Ensure all queries and complaints are dealt with efficiently and promptly
- Maximise...

This role would be ideal for someone who is looking for their first management role, so if you are currently a supervisor, assistant manager or a restaurant manager then please we would love to hear from you.

We are looking for a restaurant manager to head up a site in Handcross West Sussex. Our client is a national company that prides its self on offering something different, they are an established company who deal with fresh ingredients and a quality home baked menu. For them customer service is a top priority, this is a very hands on role and requires a service with a smile.

Day to day running of the restaurant plus:

RESTAURANT MANAGER - GRETNA GREEN

We are searching for a strong Restaurant Manager / General Manager enthusiastic individual with a passion for high standards, outstanding customer service and an energetic personal drive.

The role is to manage and further develop Fast Paced Restaurant. You will manage a restaurant serving hundreds of covers in one day. You will want to work in a very fast paced environment - leading by inspiration, ensuring the Customers have an outstanding experience whilst maintaining an efficient turn around on tables.

You must be able to think on your feet, have a commercial mind, the drive to work...

A Restaurant Manager with Hilton Hotels & Resorts is responsible for managing restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If you understand...

A Restaurant & Bar Manager with Waldorf Astoria Hotels & Resorts is responsible for managing restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will it be like to work for this Hilton Brand?In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience. If you understand...

Hotel & Restaurant Duty Manager
20K PA
North Norfolk

We are recruiting for an experienced hotel Duty Manager to join the team at this popular Gastro pub and restaurant. The hotel has a great reputation for quality of product, food and beverage and service and is looking to further improve its reputation and business levels.

Job Description:

As Duty Manager you will be hands on across the whole restaurant and hotel, helping out as required in line with business needs.
You will be responsible for opening and closing of the bar and restaurant, staff training and supervision, stock and cash controls, customer service...

Food and Beverage Supervisor

£Excellent Salary

Berks
The Food and Beverage Supervisor will be responsible for smooth running of The Restaurant /Conference & Events department
The Food and Beverage Supervisor will be confident in leading a small team
The Food and Beverage Supervisor needs 4 star hotel experience
The Food and Beverage Supervisor is an ideal role for a F & B Assistant wanting their next step up
The Food and Beverage Supervisor must have good leadership skills and the ability to take responsibility

All positions advertised are for immediate start unless otherwise stated.

In line with the...

Position: Chef de Partie
Reference: BLADE1786CR
Location: Stanstead, Essex
Salary: £17 000 pa
Duration: Permanent
Start: ASAP

Chef de Partie required for Hotel near Stanstead.

PRIMARY OBJECTIVE OF POSITION
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Radisson BLU corporate guidelines, and service concepts.

TASKS, DUTIES AND RESPONSIBILITIES

CONTRIBUTE...

We have a fantastic opportunity available at one of leicestershire's leading hotels...................

To ensure an efficient and welcoming service to customers - ensuring that service in the Restaurants, Bars, Lounge and Private Dining areas is prompt, friendly and attentive to customer needs.

To ensure the Restaurants and FOH areas are kept clean and tidy and provide a welcoming environment to customers and guests.

To maximise the financial potential of the Restaurants and Bars - working in consultation with the Catering Manager and with other departments.

To ensure that all mis-en-place is prepared correctly...

Position: Sous Chef
Reference: BLADE1785CR
Location: Stanstead, Essex
Salary: £25 000 pa
Duration: Permanent
Start: ASAP

Sous Chef required for Hotel near Stansted.

PRIMARY OBJECTIVE OF POSITION

To assist the Executive Chef in the supervision of kitchen production and to participate in it.

Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in order to promote a rewarding working environment whilst meeting...

Position: Room Attendant
Reference: BLADE1810CR
Location: Central London
Salary: £6.08 per Hour
Duration: Temp - Perm
Start: ASAP
Hours: 8.00am - 4.00pm, Mon - Fri

Room Attendant - Housekeeping - 5 Star Hotel - Central London

Responsible for cleaning of guest rooms and corridors. Duties include but not limited to making bed, dusting, scrubbing floor/tubs/sinks, and vacuuming.

Essential Functions (Duties include but are not limited to):

• Attending pre-shift meetings to learn room assignments and the day's tasks.

• Cleans and services assigned guest rooms in a timely and organized manner according...

We are currently recruiting for a Restaurant Manager to oversee the day to day operation of the 250 cover Brasserie. Previous experience at restaurant manager level is essential with breakfast for up to 600 per day at, a strong local Sunday lunch market topping 300 covers each week and a dinner serving over 100 covers on the quiet nights rising to over 300 on the busier days it is a busy seven day a week operation.

Reporting to the Food and Beverage Manager and supported with an Assistant as well as several Supervisors the role is fully hands on but allows the time required to attend meetings, train and develop your team and well as set...

Clubhouse Supervisor
Key functions of role
Work closely with Clubhouse Manager, Bar Manager and Head Chef

• Control and manage the Restaurant
o Customer Service and standards
o General standards
o Hygiene
• Staff Employment
o Staff Training
o General staff management
o Staff rosters
o Staff appearance
o Product knowledge and awareness
• Complete Bar duties when required
• Sell Wedding and functions
• Plan implement and manage wedding activities
• Cover for Clubhouse Manager

Basic Salary £15k plus commission and profit share
40 hours week but applicant must be flexible to meet the...

Responsibility for supervising staff and overseeing all food and beverage functions including bar, restaurant, conference and banqueting and room service. This will include ensuring that all staff are fully au fait with food and drink products.
You will have previously worked within a hotel/ restaurant environment and be happy working shifts to include weekends.
The successful applicant will be rewarded career progression opportunities plus benefits. ...

My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Waiter.

**YOU MUST HAVE A GOOD LEVEL OF FINE DINING RESTAURANT EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE**

Job Title: Commis Waiter

Job Purpose: To assist the Chef De Rang/Supervisor to ensure the smooth and efficient running of a station in the restaurant across all meal periods.

Main Duties:

Follow the development ladder to become a Michelin Star Waiter.
To create a memorable experience for all guests.
To be able to set the restaurant to the standards required...

Position: Housekeeping Porter
Reference: BLADE1812CR
Location: Central London
Salary: £6.08 per Hour
Duration: Temp - Perm
Start: ASAP
Hours: 9am - 5pm, Mon - Fri

Housekeeping Porter required on a temporary basis for 5 star hotel - Central London.

Duties are varied but will include moving laundry bags, and ensuring hotel standards of quality and cleanliness are maintained at all times. Previous experience of working in the hospitality industry is preferable. Candidates must be eligible to work in the UK and should possess a good knowledge of the English language.

To apply for this position, please email...

My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Waiter.

**YOU MUST HAVE A GOOD LEVEL OF FINE DINING RESTAURANT EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE**

Job Title: Commis Waiter

Job Purpose: To assist the Chef De Rang/Supervisor to ensure the smooth and efficient running of a station in the restaurant across all meal periods.

Main Duties:

Follow the development ladder to become a Michelin Star Waiter.
To create a memorable experience for all guests.
To be able to set the restaurant to the standards required...