Rose Jobs

Chef de Rang, Near High Wycombe, Buckinghamshire, Multi Rosette Modern European Restaurant, Salary £17,500 to £20,000

Our client seeks an experienced Chef de Rang for their multi rosette restaurant offering the finest of Modern European cuisine.

We are looking for an experienced front of house team player with excellent attention to detail and a genuine passion for service and high standards.

The ideal candidate must be well presented with a good head for numbers and able to work well when under pressure. Applicants will need to demonstrate a good knowledge of fine wines and fine foods, along with a dedication to customer...

JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP

I am on the hunt for an ambitious and talented junior sous chef or senior chef de partie who is looking to take the next step up. The client I am representing is part of an extremely well known hotel group in the market and this is a very rare opportunity that has become available! This company has become known for the incredible way they treat and develop their staff and anyone serious about food and their career could do an awful lot worse than considering working for these people!

POSITION
Junior Sous Chef

MAIN DUTIES
As the junior sous chef at this great little...

CHEF DE PARTIE # £16K-£18K # 4 STAR HOTEL # 2 ROSETTE

Chef de Partie required to become part of a team with a growing reputation for food. The successful candidate should possess a rosette standard & help with the maintenance & delivery of high standard of cooking.

This role may suit an ambitious & hard working Commis or Demi Chef

POSITION
CHEF DE PARTIE

DUTIES
*The successful Chef de Partie will be working alongside the Head & Sous Chef
*Expected to assist with preparation for meals and getting ready for service
*As Chef de Partie you can expect to run a section
*Assisting with the development and...

HEAD PASTRY CHEF # ROSETTE HOTEL # £24K

Head Pastry Chef required for large rosette hotel in the heart of Aberdeenshire, set away in its own spectacular grounds offering the most amazing prospects & challenge. The successful pastry chef must have rosette experience.

There is a real emphasis on using locally sourced & fresh ingredients. The hotel thrives on conference & banqueting, private dining & functions, therefore they are looking for an ideal pastry chef with a similar background

POSITION
Head Pastry Chef

DUTIES
*Working under the head chef & responsible for junior ranked chefs
*Creating desert menu...

CHEF DE PARTIE # 2 ROSETTE RESTAURANT # £17-£19K

Are you a chef de partie with a strong rosette background? looking to improve yourself & push for more?
Want a challenging position with a rewarding & motivated team & looking to achieve accolades & the chance of progression?
This is a fantastic opportunity to work in an award-winning & busy kitchen - therefore we are seeking a candidate with a keen & genuine interest in great local produce & seasonal cooking.

The restaurant carries 2 rosettes & we are genuinely pushing for 3 & then our first michelin star

POSITION
CHEF DE PARTIE

DUTIES
*Experience essential...

Demi Pastry Chef - £14,000 plus bonus and tips
Good working hours
South West London

Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team.

Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimed head chef who has years of experience and passion to pass on. The team is highly skilled and creative and you should have a...

This is a long satnding client who we are sure will treat our applicants well. They are looking for a sous chef looking to regain their rosettes.

The succesful sous chef will expect to worj=k a mixture of chefs depending upon the levels of business>

There are 50 covers plus functions up to 100 served by a brigade of 4 chefs and two KP's

The succesful sous chef will have a rosette background.

The succesful sous chef will have an absolute right to work in the UK plus an good command of English,

Please call John on 01295 265 366 or 077 233 07214 quoting reference 249 if you have any intertest or revisit our...

CDP Pastry - £19,000 plus bonus and tips
Good working hours
South West London

Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team.

Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimed head chef who has years of experience and passion to pass on. The team is highly skilled and creative and you should have a great...

Live in 2 rosette Hotel, Beautiful riverside location £20,000

My client is a stunning 2 rosette hotel based in the beautiful English country side in Henley on Thames, just next to the river Thames in a beautiful medieval village with a river canal and 1000 year old buildings. It`s peaceful classy and a real tatse British countryside living. Please note this is a live in position and is just outside of London in the countryside.

The hotel has 70 bedrooms and the head chef is very well acclaimed having worked at michelin star properties in London and abroad. The food is all very locally sourced from the nieghbouring farms and woods...

Head Pastry Chef- £26,000 plus bonus and tips
Good working hours
South West London

Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team.

Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimed head chef who has years of experience and passion to pass on. The team is highly skilled and creative and you should have a...

Chef de Partie, Mid Wales, 2 Rosette Gastro Pub, Salary £17k to £19k, Live In Available

Chef de Partie required for an award winning fine food gastro pub in Mid Wales. The food is locally sourced and makes up a menu that could be described as the best of modern British, European and world influenced fine dining, set in a relaxed setting with a focus on excellent service.

We are looking for reliable , food passionate, applicants with a proven background in multi rosette standard kitchens. The Chef de Partie role offers excellent opportunity for progression and creativity within a very well looked after and appreciated staff team...

Are you looking to be a fantastic Waitrose/Ocado Account Manager?

Are you commercially aware with brilliant communication skills combined with being a great team player? Are you looking for the opportunity to progress with a successful company? If the answer is yes and yes.. then this could be just the role you’ve been looking for!

Redfox are currently working with one of the UK’s largest and most successful fresh produce businesses who are looking to source great account managers.

For this role, you will be responsible for the day to day handling of the commercial relationship with extensive liaison with the retailers...

CDP Pastry - £19,000 plus bonus and tips
Good working hours
South West London

Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team.

Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimed head chef who has years of experience and passion to pass on. The team is highly skilled and creative and you should have a great...

Demi Pastry Chef - £14,000 plus bonus and tips
Good working hours
South West London

Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team.

Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimed head chef who has years of experience and passion to pass on. The team is highly skilled and creative and you should have a...

CHEF DE PARTIE * TEMP to PERM * £16500 TO £17500 * 1 -2 ROSETTE

This is a cracking position for an experienced chef de partie who wants to work for a very forward thinking company that recognises its staff as its most valuable asset. The hotel in question is iconic in the local area and has an enviable reputation for fine dining as well as more relaxed dining. The hotel is also hoping to be able to get someone in 'temp to perm' which may be attarctive to anyone not currently working.

POSITION
Chef de Partie

DUTIES
The successful candidate will be working closely with the Head Chef and Sous Chef in the fine dining restaurant...

SOUS CHEF * £22K * LEADING 4 STAR HOTEL 1 ROSETTE

Sous chef required to work in this thriving but medium sized 4 Star Hotel situated close to the Scottish Borders

This position will suit a highly motivated, passionate and experienced Sous Chef or a Junior Sous looking for the next step. This hotel comprises of a busy conference, wedding & banqueting turnover. The ideal candidate should be ready for an immediate start as this hotel business is constantly in demand.

POSITION
SOUS CHEF

DUTIES
You will be responsible for assistance with running the kitchen under the Head Chef, in put with the writing of menus, have...

CHEF DE PARTIE # £17K # LUXURY 4 STAR 2 ROSETTE HOTEL

Chef de Partie required to work at our very busy deluxe corporate hotel resort. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a Chef de Partie or an exciting Demi looking for the next step? Do you want to become a member of a quality organisation which will want to offer you the opportunity to progress, develop & really challenge your skills

POSITION
CHEF DE PARTIE

DUTIES
*The successful chef de partie will be working alongside the Sous chef & fellow CDP's & demi's
*Expected to assist...

PASTRY CHEF DE PARTIE # £17K # 2 ROSETTE HOTEL

Pastry chef d ePartie required to join our ambitious team led by our fantastic head chef. The successful Pastry chef de partie is invited to help run a busy pastry department. If you have at least a 1 rosette background then you may do well here as this revitalised hotel will soon become the best in the area with imminent investment to drive the business forward

POSITION
PASTRY CHEF DE PARTIE

DUTIES
*As Pastry Chef de Partie you will be responsible for assisting in all aspects of the pastry kitchen under the guidance & direction of the Head Chef & senior chefs,
*Have...

SENIOR CHEF DE PARTIE # £20000 # 3 ROSETTE HOTEL # ST ANDREWS

Senior Chef de Partie required to assist the day to day running of this stunning new food concept.
Do you have at least a strong rosette background & looking for the next step? If you consider yourself to be dynamic ambitious this could be the position to suit you.

POSITION
SENIOR CHEF DE PARTIE

DUTIES
*As a Senior Chef de Partie you will be responsible for a section under the Head & Sous Chef, in put with the writing of menus, have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene Regulations...

JUNIOR SOUS # 4 STAR 2 ROSETTE HOTEL

Ambitious Senior Chef de Partie required for a position in a busy and progressive hotel kitchen. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling.

This position can provide accommodation, ideally candidates must live local or have adequate transport arrangements.

POSITION
JUNIOR SOUS

DUTIES
*The successful Junior Sous will be working alongside the Head & Sous Chef in the main kitchen
*Expected to assist with preparation for meals and getting ready for service
*As Junior Sous you can expect to run a section
*Assisting...