Seasonal Jobs

* Head * Seasonal * Sous * Channel Islands * Chef de Partie * Low Tax* - (ID: 40305073)
Salary: £ 15000 to £ 20000 depending on position
Location: Channel Isles
Company: Platinum Recruitment Consultancy
Job Type: Chefs
Employer Type: Hotel
Job reference: Pr/Ch
Date posted: 12/08/2008 14:34

* Head * Seasonal * Sous * Channel Islands * Chef de Partie * Low Tax*

Come over to the Channel Islands for a seasonal or permanent position and you will be sure to find a place to suit you!

Each client we deal with has accommodation and will employ people of all levels.

With the upcoming season nearly...

Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27,000

My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.

You will join a passionate and committed team and support the head chef in the day to day running of the kitchen:
•Mentoring and training junior members
•Ensuring food standards are delieverd and presentation is beautiful
•health and safety in the kitchen
•Designing new menu ideas
•Daily dishes
•Leading the team through busy...

Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27,000

My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.

You will join a passionate and committed team and support the head chef in the day to day running of the kitchen:
•Mentoring and training junior members
•Ensuring food standards are delieverd and presentation is beautiful
•health and safety in the kitchen
•Designing new menu ideas
•Daily dishes
•Leading the team through busy...

Sous Chef, Top gastro using fresh seasonal produce in Chiswick £27,000

My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.

You will join a passionate and committed team and support the head chef in the day to day running of the kitchen:
•Mentoring and training junior members
•Ensuring food standards are delieverd and presentation is beautiful
•health and safety in the kitchen
•Designing new menu ideas
•Daily dishes
•Leading the team through busy service...

Sous Chef, Top gastro using fresh seasonal produce in Chiswick £27,000

My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.

You will join a passionate and committed team and support the head chef in the day to day running of the kitchen:
•Mentoring and training junior members
•Ensuring food standards are delieverd and presentation is beautiful
•health and safety in the kitchen
•Designing new menu ideas
•Daily dishes
•Leading the team through busy service...

Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000

My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce. The head chef is a very passionate and knowledgeable chef who using old skool cooking techinques and butchery combined with cutting edge ideas and equipment to create stunning gastro food.

You will join a passionate and committed team and support the head chef in the day to day running of the kitchen:
•Mentoring and training junior members
•Ensuring...

Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000

My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce. The head chef is a very passionate and knowledgeable chef who using old skool cooking techinques and butchery combined with cutting edge ideas and equipment to create stunning gastro food.

You will join a passionate and committed team and support the head chef in the day to day running of the kitchen:
•Mentoring and training junior members
•Ensuring...

This position is being advertised on behalf of Berry Recruiment who are an employment agency.

I am looking for an experienced Chef de Partie to work the summer season in a good quality high volume restaurant/bar in a No 1 Trip advisor seaside location off the North Cornish Coast.

Due to location transport is essential for this role, however there is a local bus service from Wadebridge and Bodmin in Cornwall. Live in is NOT available.

This is an excellent opportuntiy to work within a brigade of up to 8 in the height of the season. You will be taking responsability for the Bar Kitchen whilst the Head Chef looks after the...

A Pastry Chef with Hilton Hotels & Resorts is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected...

We are looking for a bright individual to take on a varied administration role for this be spoke Holiday Company. Ideally you will have some experience within accounts but primarily this is a processing role. The company operates in the UK and France; a French language speaker would be an advantage.

The role is split between supporting the accounts function and HR function with general administration tasks.

We can offer some flexibility with working hours the office is open from 8.30 to 6.00pm, we could offer hours to suit from 40 hours a week to 25 hours a week.

Experience within travel, a good geographical knowledge or...

Located just off Chiswick High St, This fantastic Bistro is open for lunch and dinner 7 days a week with a 60 seat dining room and a dedicated cocktail bar area. After one year this Bistro has already won the prestigious Bib Gourmand from Michelin as well as receiving a host of great reviews and recognition from the press and general public.

We are looking for an enthusiastic, positive, career minded Head Bartender with a strong work ethic to join our young ambitious team. We require someone with knowledge and passion for delivering a welcoming, efficient and high standard of service with a full knowledge of classic and contemporary cocktails...

Lock Keeper - Seasonal Role

Working for this public sector organisation with a focus on the environment you will be a pivotal part of the River Patrol Team who contribute to the management, regulation and development of navigation and recreation activities during the busy boating season. This role assists in the monitoring of locations to ensure safety for boaters and the public along with registration to ensure income is maintained.

Job Role
" Acting as point of contact for any queries or questions for the team
" Assisting users of the lock
" Undertake routine data reporting
" Deliver excellent customer service

We are currently recruiting on behalf of our client for the role of assistant chef. Our client are passionate about the use of fresh, seasonal and locally sourced ingredients and are looking for candidates who share a similar passion. The role is working 5 days out of 7 and the roles and responsibilities include:

- Providing out standing customer service
- Food preparation and cooking
- Working with the Head Chef to produce and deliver seasonal menu's
- Maintaining kitchen equipment
- Maintaining Gross Profit
- Maintaining Health and Safety standards

If the above sounds of interest then apply today for a full job...

Turkish market leader known in the fashion industry particularly within Eastern Europe are looking to appoint a buying manager of menswear emerging markets. You will supervise appropriate collection building for expectations and preferences of the target customer base, ensuring acceptable quality alongside realistic pricing is achieved.

You will supervise production of trend, line, colour and silhouette boards as well as analyse store results, supplier trends and competitor styles.

Responsibilities:

-Monitor strategic buyer plans

-Identify and agree growth targets and action plans for product groups, analysing strengths...

Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.......

Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have undertaken. You will be working in the on-site cafe but will...

Do you have a passion for working with fresh, seasonal and locally sourced produce? Are you looking for a good work life balance? If the answer is yes to these then read on.....

Our client is currently seeking to recruit a Head Chef for their business. You will be responsible for the efficient management of food production and service across all kitchen operations. You will be responsible for maximising income and profit. You will be required to meet all technical standards, whilst ensuring a high standard of customer service.

The key responsibilities of the role will include:

- Food Preparation
- Staff supervision...

We are looking for a bright individual to take on a varied administration role for this be spoke Holiday Company. Ideally you will have some experience within accounts but primarily this is a processing role. The company operates in the UK and France; a French language speaker would be an advantage.

The role is split between supporting the accounts function and HR function with general administration tasks.

We can offer some flexibility with working hours the office is open from 8.30 to 6.00pm, we could offer hours to suit from 40 hours a week to 25 hours a week.

Experience within travel, a good geographical knowledge or...

PASTRY CHEF DE PARTIE- 1AA ROSETTE, CORNWALL £20K-£22K + TEMPORARY LIVE IN

Pastry Chef de Partie Cornwall- We are looking for a experienced Pastry Chef for this award wining hotel featured in many guides. This amazing hotel boasts 5* status and currently holds 1AA Rosette's for culinary excellence.

Ideal candidates for the Pastry Chef de Partie Cornwall will;

Have previous experience as a Pastry Chef working to a Rosette level
Will be confident delivering quality breads, ice-creams, sorbets and seasonal desserts
Will be a great team player
Will have a natural love for cooking with quality, local...

The Company: This is a unique opportunity to work in one of Devon's most scenic locations. This role will see you using consistent, persuasive but soft sales skills to sell holidays. The ideal candidate will have telephone and face to face sales experience and the ability to build instant rapport. Professionalism and excellent customer service is required as is a good standard of IT skills. A flexible approach to working hours is necessary due to seasonal peaks.

Job Responsibilities:
*Respond to all leads and incoming enquiries promptly.
*Advise on all options whilst promoting the location and highlighting all benefits.
*Escort...

Apex Recruitment are currently recruiting for a Cook to work for an organisation whose primary focus is on providing high quality cuisine using fresh, seasonal and locally sourced ingredients to their customers. You will be required to cook daily "hot" specials and bakery products including cakes & biscuits.

The key requirements of this role include (but are not exhaustive):
- Plan creative menus to maximise customer experience but at the same time maximise profits and reduce waste
- Order, purchase and control stock and stock taking
- Prepare dishes using fresh ingredients
- Maintain a high level of personal and...