Sous Chef Jobs

This Vacancy is being advertised on behalf of Smart Recruitment who is operating as an employment business.

Our client is looking to recruit an experience Sous Chef for a 6 month contract. The ideal candidate must have a good track record working with high quality food. Must have experience working for 1/2 rosette accredited restaurants and have the ability to work under pressure. You will be creating dishes from both a pub menu and a restaurant menu. You must also be able to deputise to the Head Chef when required.The company prides itself on using fresh and local produce and so experience working with these types of foods is important...

This prestigious London Hotel is looking for a junior Sous Chef to join it's established team.

You will currently be working in the Hotel/Hospitality sector.

The role involves supervising, coaching and motivating the current team to deliver great food.

The Hotel is customer driven and prides itself on delivering excellence. ...

Sous Chef required for a Multi award winning Gastro Pub & Restaurant in Cheshire. (Live in available)
Job Description
You will be required to assist the Head Chef producing Modern British Classics. The emphasis on fantastic fresh ingredients sourced locally where possible, a lightness of touch and innovative new marriages of flavour.
In a style of sophisticated contemporary dining.
Full Time on a 5 day rota Mixed shifts.
Required Experience
Creativity and passion is a must. This role will give you the opportunity to shine and work with an exceptionally talented team.
Benefits
Excellent training and career development...

Sous Chef

Our client is looking for a Sous Chef to join their team, you'll be assisting the Head Chef with ordering, stock levels and due diligence.

• You will make sure that every dish is sheer perfection as it makes its way from kitchen to table.
• You'll assist with training and motivating the team.
• You'll assist with food stock control and ordering.
• Run shifts in the absence of the Head Chef.

What will make you perfect for the job?

• Have a relevant qualification
• At least 1 years experience of working at the level in a high volume partial fresh food kitchen.
• Being able to deal with high...

Job title: Sous Chef

Salary: Up to 24,000 GBP

Location: Stroud, Gloucestershire

Type of contract: Permanent

Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features. The interior has been lavished with rich fabrics and antique furniture. Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area. With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit.

Main duties and responsibilities: To deputise...

We are currently looking for a talented Sous Chef to join our clients existing team.

You must be passionate about creating modern British/European cuisine from fresh seasonal ingredients and be able to motivate and manage the brigade in the absence of the Head Chef.
You will be responsible for running your own section and will be involved in the creation of new menus and tasting sessions.

You will be responsible for the training of new team members as well as implementing Health and Safety policies and procedures and reporting. You will have a proven track record in controlling Food GP and wastage levels.

The ideal candidate...

Sous Chef required for Contemporary British Restaurant based in Manchester.
Job Description
Sous Chef required to cook exciting, contemporary British food, set in a modern surrounding.
Full Time on a 5 day rota Mixed shifts.
Required Experience
Currently undergoing expansion to a 50 ? 60 seat restaurant.
The ideal candidate must be a strong Sous Chef with attention to detail and experience in developing tastes and flavours from all areas.
The Head Chef also requires someone who can take over the Head Chef position in the future. This is a very good opportunity for the right candidate.
A passion for food and ingredients...

We are recruiting for a sous chef position in a great hotel. You will be working with the very best locally sourced food. We are looking for a creative, passionate and dedicated individual to work in a fantastic team.

Must have experience at a similar level and be able to show innovation, greater technical skill and consistency and judgement in combing and balancing the very best ingredients.

Your role is the assistant to the head chef in all aspects of food preparation and in running the kitchen and services this includes the efficient ordering of local supplies and stock distribution.

You must be able to work in a fast...

This vacancy is being advertised on behalf of ambitions personnel who are operating as an employment agency. We are currently recruiting a Sous chef to work in newly renovated hotel, your duties will include:

•Directly assisting the executive chef
•Taking responsibility for scheduling and filling in when the executive chef is off duty
•Supervising the shift
•Motivating the team
•Ensure the overall smooth running of the kitchen
•Deal with customer queries

Previous experience required
Need to be able to work weekends as well as week days

Unfortunately due to the high volume of applications we receive, we...

Job Aims: To support the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade.

First Recruitment Services is acting as an employment agency for this vacancy.

...

We are currently looking for a versatile and experienced Sous Chef to join the existing team of this award winning Gastro Pub based close to Melton Mowbray.

Having won a number of prestigious awards including Michelin Bib Gourmand, AA Pub of the Year and Local Food Produce Menu of the Year we are seeking a chef who is seeking to work within a high quality establishment with a focus on local produce.

You will be used to running various sections of the kitchen, having input on seasonal menus as well as the daily specials. You will be a team player who is able to lead and develop junior staff alongside the Head Chef.

This...

As Sous chef you will be working with the head chef to deliver food of exceptional quality. Applicants must be passionate about food, creative, energetic, hard working and trustworthy. It is imperative that they are able to follow instructions, stay calm under pressure and act swiftly to rectify a situation. Ideal for an experienced CDP looking to make step up to Sous Chef. The successful candidate will be responsible for :- Daily running of the Kitchen absence of head chef, ensuring all food is prepared and served to a high quality, maintaining health and safety and hygiene standards are met, assisting the head chef with menu design and development...

Our client is looking for a Sous Chef to join their flourishing business.

About your role

Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food. Joining our talented catering team, you'll create and serve a mouth-watering range of hot and cold food. But it's not just what you'll serve, it's what you'll bring. We're looking for lots of new, interesting food ideas, new dishes and new menus. That's why we'd like you to work closely with the Head Chef on menu development and planning...

Role: Sous Chef
Location: Cobham
Salary: From 25k to 29k depending on experience
Start Date: ASAP

Our client, one of the most prestigious event caterers in the region, is looking for a Sous Chef to join their highly achieving team.

The successful applicant must have experience in the following:

-Working for event caterer
-High volume canapés production
-Staff training
-Menu writing

Also, as the applicant will be required to travel to different events, we are looking for someone who owns a full UK driving license,

If you think you have all the required skills, please send your CV to Talia. ...

Stafffinders' clients are looking for a Sous Chef to join their award winning brigade and help create great dishes.

The role will be to work closely with the Head Chef and brigade to create menu's that are appealing to the eye and palette, train and develop the junior chefs, ensure that all targets are met, whether they be financial or standards.

The ideal candidate will have experience in 2AA Rosette awarded kitchens, cooking a fully fresh menu, utilising the best locally sourced produce. Show creativeness, a willingness to develop yourself, be self motivated as well as the ability to motivate the team around you.

In return...

I am looking for an experienced Sous Chef to work for my client based in Sheffield. You will be working within an extremely busy brigade cooking with fresh ingredients.

You must be passionate about food and assist the Head Chef lead and inspire the team.

Sous Chef key responsibilities:

*To deputise the management of the kitchen in the absence of the Head Chef.
*Contribute to the production of food items in accordance with instructions from the Head Chef.
*Be knowledgeable of the day`s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact...

Sous Chef, Surrey, Modern British Food Led Pub, to £26,000

We are looking for a new Sous Chef for a fine, modern British, food led Inn, Surrey.

The Inn is very much food led, focusing its operations around a well-reviewed 80 to 100 cover, crispy white table clothed restaurant. Menus are regularly changing and built with all fresh locally sourced and seasonal ingredients. Focus is placed on delivering expertly cooked, wonderfully tasting and perfectly presented British classics. The Inn is privately owned and well established with a loyal local customer base.

The kitchen is made up of a team of 6 to 7 staff and caters...

Seeking an CDP or Junior Sous looking to develop within a Michelin accredited environment. Capable of working within a Bistro style of restaurant with Michelin accreditation. Must be able to manage a brigade of Chefs and lead by example. Needs to be of a quality background and used to using the best in local, high quality fish, meat and vegetables. No room for prima donnas and shouting, a team player with a good sense of humour!
...

Idyllic Country Gastro Pub in Cheshire require a strong Sous Chef
Job Description
You will be required to work in this excellent Restaurant working on a Seasonal Menu, exciting daily specials utilising fantastic locally sourced produce.
Full Time on a 5 day rota Mixed shifts.
Required Experience
You will need to possess the ingenuity and creative flair to work alongside as well as independently and a strong Sous Chef is a must.
A passion for food and ingredients is essential.
Benefits
Excellent training and career development. Holidays, benefits and company incentives are included with the position.
Salary
20K...

Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.......

Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have undertaken. You will be working in the on-site cafe but will...