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Displaying 1 to 20 of 56 jobs from Jubilee Hospitality

Contact
Nick
Email
Address
169 Corporation Street Gazzete Building Birmingham B4 6TF

Jubilee is a young, vibrant company, established in 2003, specialising in matching the aspirations and career choices of our candidates to the operational and business demands of our clients. Jubilee Hospitality is a subsidiary of Jubilee Personnel Services Limited. Our aim is to build a strong working relationship with our clients and candidates that will provide a foundation for a long-term partnership. Ultimately our priority is to provide flexible employment choices for the hospitality sector that will help our clients business to grow and prosper in this demanding market.

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Jubilee Hospitality
Job Title
Salary/Rate
£18000 - £25000/annum + commission 
Location
London, Middlesex 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Jubilee Hospitality Recruitment is experiencing exciting business growth and as a result has an opening for a Chef Recruitment Consultant to join our operation in central London. As Chef Recruitment Consultant, you will offer the following skills and experience: - - Kitchen / catering / hospitality / events operations and management experience is required to understand and work closely with both our clients and temporary workers. - Excellent communication skills. - The ability to proactively work in a business partner manner in all your interactions. The Chef Recruitment Consultant role will be responsible for: - - Building, managing and growing a recruitment revenue stream of clients and temporary workers, relating to various kitchen / catering / hospitality positions. - Candidate sourcing and interviewing. - Taking the time to fully understand clients’ needs and promptly placing temporary workers into shifts that need to be filled. - Building relationships and effective networks with clients and candidates. - General administration of your recruitment area. In exchange for performing the role of Chef Recruitment Consultant, you will be offered a base salary between £18,000-25,000 depending on experience and a rewarding commission scheme. In addition, we offer various incentives throughout the year and you will work as part of a successful and expanding company, servicing diverse catering and hospitality clients. This is an active opening and we are currently reviewing prospective consultant details, so please apply today. Greg Worrall (Recruitment Business Manager) is the person handling this opening and welcomes a discussion on 0121 236 4993.

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Job Type
Permanent 
Job Reference
ChefRecCon_Lon 
Job ID
201474127 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£22000 - £24000/annum 
Location
Malvern, Worcestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Sous Chef Deputise day to day operation, creative input, training and developing junior brigade. Experience in creative dining environment ideally at Junior or Sous level. Up to £24,000 per annum negotiable on a case by case basis. Gorgeous, intimate Country House Hotel in the heart of the beautiful Malvern Hills District. Please send your CV to the address provided for a formal telephone interview then trial/interview with the client directly. Sous Chef Sous Chef is required for this beautiful country house property in the heart of the Malvern Hills District, an Area of Outstanding Natural Beauty. The cuisine is 2AA rated and is freshly produced using a variety of local suppliers. You will have a lot of creative input with the Head Chef so be prepared to try out those recipes and ingredients you've been thinking about using lately! In return for you managing the kitchen alongside the Head Chef, the client will give pay a salary of up to £24,000 per annum. The client is actively reviewing applicant details, so please apply today. Nick Mascellani is the Consultant handling this opening and is accepting CV's on the email address provided.

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Job Type
Permanent 
Contract Length
Permanent 
Start Date
Immediate 
Job Reference
PUR2291nm 
Job ID
201466414 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8 - £11/hour 
Location
Tamworth, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Commis Chefs / Chef de Partie / Sous Chefs / Lead Chefs are required for our hospitality kitchen team working mainly evenings on a temporary basis for a conference & leisure venue in Tamworth. As Commis Chef / Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably gained within a conference & leisure venue or similar large venue environment. - 706 or NVQ Level 1 & 2 qualifications. - Basic Food / Hygiene Certificate. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Good communication skills. - Driving licence and own transport to commute to different assignments that we can offer. The Commis Chef / Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Commis Chef / Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £7.50 and £11.00. This is an excellent opportunity to test your skills and experience in a conference & leisure venue setting whilst maximising your earning potential by working additional hours on evenings. Providing quality food to corporate clients within fine dining restaurants, executive boxes, lounge areas and corporate bars, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism. The client is actively reviewing applicant details, so please apply today. Clint Smith is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

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Job Type
 
Start Date
Immediately 
Job Reference
clint Leisure 
Job ID
201460773 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8 - £12/hour 
Location
Tamworth, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

A Chef de Partie / Sous Chef / Lead Chef is required for a Restaurant & wedding venue for a temporary contract working on rota, no-splits in Tamworth. As Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably in a quality food establishment. - Proven experience within a commercial or private venue. - 706 or NVQ Level 1 & 2 qualifications. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Driving licence and own transport due to location and commuting other assignments. The Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £8.00 and £12.00 depending on your role level. This is an excellent opportunity to further test your skills and experience in a quality food establishment whilst earning good money given the hours on offer. The client is actively reviewing applicant details, so please apply today. John Cairns is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

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Job Type
 
Job Reference
John 1709143 
Job ID
201460769 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8 - £12/hour 
Location
Kidderminster 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

A Chef de Partie / Sous Chef / Lead Chef is required for a Restaurant & Gastro Pub for a temporary contract working on rota, no-splits in Kidderminster. As Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably in a quality food establishment. - Proven experience within a commercial or private venue. - 706 or NVQ Level 1 & 2 qualifications. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Driving licence and own transport due to location and commuting other assignments. The Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £8.00 and £12.00 depending on your role level. This is an excellent opportunity to further test your skills and experience in a quality food establishment whilst earning good money given the hours on offer. The client is actively reviewing applicant details, so please apply today. John Cairns is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

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Job Type
 
Job Reference
John 1709142 
Job ID
201460733 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8 - £12/hour 
Location
Solihull, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

A Chef de Partie / Sous Chef / Lead Chef is required for a hotel & wedding venue for a temporary contract working on rota, no-splits in Solihull. As Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably in a quality food establishment. - Proven experience within a commercial or private venue. - 706 or NVQ Level 1 & 2 qualifications. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Driving licence and own transport due to location and commuting other assignments. The Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £8.00 and £12.00 depending on your role level. This is an excellent opportunity to further test your skills and experience in a quality food establishment whilst earning good money given the hours on offer. The client is actively reviewing applicant details, so please apply today. John Cairns is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

More

 
 
Job Type
 
Job Reference
John 1709141 
Job ID
201460699 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8 - £12/hour 
Location
Stratford-Upon-Avon, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

A Chef de Partie / Sous Chef / Lead Chef is required for a 2 Rosette Hotel for a temporary contract working on rota, no-splits in Stratford-upon-Avon. As Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably in a Michelin or Rosette kitchen. - Proven experience within a commercial or private venue. - 706 or NVQ Level 1 & 2 qualifications. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Driving licence and own transport due to location and commuting other assignments. The Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £8.00 and £12.00 depending on your role level. This is an excellent opportunity to further test your skills and experience in a quality food establishment whilst earning good money given the hours on offer. The client is actively reviewing applicant details, so please apply today. Clint Smith is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

More

 
 
Job Type
 
Start Date
imediately 
Job Reference
Clint Rosette 
Job ID
201460644 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7.50 - £12/annum 
Location
Wolverhampton, West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Commis Chefs / Chef de Partie / Sous Chefs / Lead Chefs are required for our hospitality kitchen team working mainly evenings on a temporary basis for a racecourse in Wolverhampton. As Commis Chef / Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably gained within a stadium, racecourse or large venue environment. - 706 or NVQ Level 1 & 2 qualifications. - Basic Food / Hygiene Certificate. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Good communication skills. - Driving licence and own transport to commute to different assignments that we can offer. The Commis Chef / Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Commis Chef / Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £7.50 and £12.00. This is an excellent opportunity to test your skills and experience in a racecourse stadium setting whilst maximising your earning potential by working additional hours on evenings. Providing quality food to corporate clients within fine dining restaurants, executive boxes, lounge areas and corporate bars, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism. The client is actively reviewing applicant details, so please apply today. Clint Smith is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

More

 
 
Job Type
 
Start Date
Immediately 
Job Reference
clint wolve 
Job ID
201460562 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7.5 - £12/hour 
Location
Birmingham, West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Commis Chefs / Chef de Partie / Sous Chefs / Lead Chefs – Match day Commis Chefs / Chef de Partie / Sous Chefs / Lead Chefs are required for our hospitality kitchen team working weekends and some evenings on a temporary basis on match days in Birmingham. As Commis Chef / Chef de Partie / Sous Chef / Lead Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: - - Professional Chef experience preferably gained within a stadium or large venue environment. - 706 or NVQ Level 1 & 2 qualifications. - Basic Food / Hygiene Certificate. - Proven knife skills in a kitchen environment. - The ability to manage a team. - Good communication skills. - Driving licence and own transport to commute to different assignments that we can offer. The Commis Chef / Chef de Partie / Sous Chef / Lead Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of a kitchen section or in some cases the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Commis Chef / Chef de Partie / Sous Chef / Lead Chef skills and experience, the client is offering an hourly pay rate between £7.50 and £12.00. This is an excellent opportunity to test your skills and experience in a match day setting whilst maximising your earning potential by working additional hours. Providing quality food to corporate clients within fine dining restaurants, executive boxes, lounge areas and corporate bars, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism. The client is actively reviewing applicant details, so please apply today. Clint Smith is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

More

 
 
Job Type
 
Start Date
immediately 
Job Reference
clint MD 
Job ID
201460485 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7 - £10/hour 
Location
Kidderminster 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Chef/Cook – temporary basis – CRB holders ideal An experienced Chef/Cook is required for a residential care home community working Monday to Friday ,maybe some weekends 7am -6pm. As Chef/Cook, in addition to a valid CRB check* from the last two years, you will offer the following experience, skills and qualifications: - - Experience in a professional kitchen as a Chef / Cook. - Chef background with experience running a kitchen unit. - Experience of preparing fresh food and pastries to high standards. - Knowledge of food safety, food preparation and handling. - Level 2 or equivalent qualification in Cookery and Food Hygiene. - Good communication skills. - Team working experience. - Demonstrate the ability to work on your own initiative. - Driving licence and own transport due to location. *Note holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. The Chef/ Cook role will be responsible for the following: - - You will ensure breakfast, lunch and evening meals are delivered on time. - Ensuring that all food produced is of the very highest standards. - Ensuring that all Health & Safety requirements are met. In return for your Chef / cook skills and experience, the client is offering an hourly pay rate of £ 7.50 -£10 The hours of the role will be 7am - 6pm and ,this is a great chance to earn good money while gaining further kitchen/Chef/cook experience. This is a residential community in a small village area of Shropshire , catering for over 45 residents with specific dietary requirements. The client is actively reviewing applicant details, so please apply today. Simon Garrison is the Consultant handling this opening and welcomes a discussion regarding this position and similar rewarding openings and earn a suitable hourly rate to match. You will be able to work in a range of kitchens. Some of our hardworking cooks have been offered permanent positions.

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Job Type
 
Start Date
immediately  
Job Reference
Simondbsshro 
Job ID
201459612 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7 - £10/hour 
Location
Redditch, Worcestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Chef/Cook – temporary basis – CRB holders ideal An experienced Chef/Cook is required for a residential care home community working Monday to Friday ,maybe some weekends 7am -4pm. As Chef/Cook, in addition to a valid CRB check* from the last two years, you will offer the following experience, skills and qualifications: - - Experience in a professional kitchen as a Chef / Cook. - Chef background with experience running a kitchen unit. - Experience of preparing fresh food and pastries to high standards. - Knowledge of food safety, food preparation and handling. - Level 2 or equivalent qualification in Cookery and Food Hygiene. - Good communication skills. - Team working experience. - Demonstrate the ability to work on your own initiative. - Driving licence and own transport due to location. *Note holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. The Chef/ Cook role will be responsible for the following: - - You will ensure breakfast, lunch and evening meals are delivered on time. - Ensuring that all food produced is of the very highest standards. - Ensuring that all Health & Safety requirements are met. In return for your Chef / cook skills and experience, the client is offering an hourly pay rate of £ 7.50 -£10 The hours of the role will be 7pm - 4pm and maybe some evenings ,this is a great chance to earn good money while gaining further kitchen/Chef/cook experience. This is a residential community in a small village area of Worcestershire , catering for over 45 residents with specific dietary requirements. The client is actively reviewing applicant details, so please apply today. Simon Garrison is the Consultant handling this opening and welcomes a discussion regarding this position and similar rewarding openings and earn a suitable hourly rate to match. You will be able to work in a range of kitchens. Some of our hardworking cooks have been offered permanent positions.

More

 
 
Job Type
 
Start Date
immediately  
Job Reference
simonDBSbg 
Job ID
201459605 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7 - £10/hour 
Location
Leamington Spa, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Chef/Cook – temporary basis – CRB holders ideal An experienced Chef/Cook is required for a residential care home community working Monday to Friday ,maybe some weekends 7am -4pm. As Chef/Cook, in addition to a valid CRB check* from the last two years, you will offer the following experience, skills and qualifications: - - Experience in a professional kitchen as a Chef / Cook. - Chef background with experience running a kitchen unit. - Experience of preparing fresh food and pastries to high standards. - Knowledge of food safety, food preparation and handling. - Level 2 or equivalent qualification in Cookery and Food Hygiene. - Good communication skills. - Team working experience. - Demonstrate the ability to work on your own initiative. - Driving licence and own transport due to location. *Note holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. The Chef/ Cook role will be responsible for the following: - - You will ensure breakfast, lunch and evening meals are delivered on time. - Ensuring that all food produced is of the very highest standards. - Ensuring that all Health & Safety requirements are met. In return for your Chef / cook skills and experience, the client is offering an hourly pay rate of £ 7.50 -£10 The hours of the role will be 7pm - 4pm and maybe some evenings ,this is a great chance to earn good money while gaining further kitchen/Chef/cook experience. This is a residential community in a small village area of Warwickshire , catering for over 45 residents with specific dietary requirements. The client is actively reviewing applicant details, so please apply today. Simon Garrison is the Consultant handling this opening and welcomes a discussion regarding this position and similar rewarding openings and earn a suitable hourly rate to match. You will be able to work in a range of kitchens. Some of our hardworking cooks have been offered permanent positions.

More

 
 
Job Type
 
Start Date
immediately  
Job Reference
simondbcv 
Job ID
201459602 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7 - £10/hour 
Location
Kidderminster, Worcestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Chef/Cook – temporary basis – CRB holders ideal An experienced Chef/Cook is required for a residential care home community working Monday to Friday ,maybe some weekends 7am -4pm. As Chef/Cook, in addition to a valid CRB check* from the last two years, you will offer the following experience, skills and qualifications: - - Experience in a professional kitchen as a Chef / Cook. - Chef background with experience running a kitchen unit. - Experience of preparing fresh food and pastries to high standards. - Knowledge of food safety, food preparation and handling. - Level 2 or equivalent qualification in Cookery and Food Hygiene. - Good communication skills. - Team working experience. - Demonstrate the ability to work on your own initiative. - Driving licence and own transport due to location. *Note holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. The Chef/ Cook role will be responsible for the following: - - You will ensure breakfast, lunch and evening meals are delivered on time. - Ensuring that all food produced is of the very highest standards. - Ensuring that all Health & Safety requirements are met. In return for your Chef / cook skills and experience, the client is offering an hourly pay rate of £ 7.50 -£10 The hours of the role will be 7pm - 4pm and maybe some evenings ,this is a great chance to earn good money while gaining further kitchen/Chef/cook experience. This is a residential community in a small village area of Worcestershire , catering for over 45 residents with specific dietary requirements. The client is actively reviewing applicant details, so please apply today. Simon Garrison is the Consultant handling this opening and welcomes a discussion regarding this position and similar rewarding openings and earn a suitable hourly rate to match. You will be able to work in a range of kitchens. Some of our hardworking cooks have been offered permanent positions.

More

 
 
Job Type
 
Start Date
immediately  
Job Reference
simonDBS 
Job ID
201459601 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£15000 - £16000/annum +Tips  
Location
Droitwich 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Are you a confident and driven Chef de Partie looking for a role in a fresh food, well established restaurant? THEN THIS IS THE ROLE FOR YOU!!! This well known and highly rated restaurant is looking for an experienced Chef to join there close knit brigade of 6 as a Chef de Partie. Due to continued growth within the business they are looking to expand there team and welcome YOU in. Situated Just outside Kidderminster this 70 seater, busy restaurant prides itself on using 100% fresh ingredients and is a brilliant place for a Commis Chef, Demi - Chef de Partie or Chef de Partie to expand your skill set, learn new methods and progress in your career. The restaurant, opened in 2002, is a family run business with a key focus on customer satisfaction and happy staff. The Head Chef is known locally for his culinary skills as the former England Football Team Chef and prides himself on passing his skills to anyone with a "can do" attitude. If you are a Chef that likes to get stuck in and work hard to see results. Then this is the perfect role for you. Key features, •Chef de Partie •Salary - upto £16,000 + tips •Working hours - 45 per week •100% Fresh food •Brilliant working environment •Staff car park •Happy working team •Room for progression If you are looking for this in your career then APPLY NOW and don’t miss out on this brilliant opportunity. This and many other roles available right now across the midlands area for anyone with a strong working attitude.

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Job Type
Permanent 
Job Reference
GeorgeM5 
Job ID
201454964 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£10 - £12/hour Live Out 
Location
Hereford, Herefordshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

We are looking for a Relief Sous Chef to support the Head Chef at a wedding venue for the forseeable future, you must have the ability to work independently during the week on the Head Chefs days off and manage the team in his absence. You will need the following:- *Experience as a Chef in a busy fresh food establishment . (All levels of Chefs required) *Be a good timekeeper , conscientious and well motivated. *Be able to handle the pressure of a busy kitchen. *Food Hygiene certificate. *NVQ qualifications preferred. Benefits:- *Good rates of pay! *Paid per hour on a weekly basis *Plenty of hours! *Potential permanent placement! If you are interested in a Relief Chef job or Commis Chef Job - Chef de Partie Job - Sous Chef Job- Head Chef Jobs and require a permanent position please call Jubilee on 01452 225199 To be considered for this or any other position send your CV or if you just want to have a chat about your situation and your goals please call Jubilee directly. We look after your PAYE and National insurance contributions. We also pay Holiday pay and can organise you with a live in position. We're flexible & can help self employed relief chefs also. Please visit our website for all further information or apply directly here.

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Job Type
Contract 
Contract Length
contract/temp 
Start Date
immediately 
Job Reference
PUR3841nm 
Job ID
201453199 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£10 - £12/hour Live Out, must be local/have vehicl 
Location
Cheltenham, Gloucestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

We are looking for a Relief Sous Chef to support the Head Chef at a Gastro Pub/Restaurant for the forseeable future, you must have the ability to work independently during the week on the Head Chefs days off and manage the team in his absence. You will need the following:- *Experience as a Chef in a busy fresh food establishment . (All levels of Chefs required) *Be a good timekeeper , conscientious and well motivated. *Be able to handle the pressure of a busy kitchen. *Food Hygiene certificate. *NVQ qualifications preferred. Benefits:- *Good rates of pay! *Paid per hour on a weekly basis *Plenty of hours! *Potential permanent placement! If you are interested in a Relief Chef job or Commis Chef Job - Chef de Partie Job - Sous Chef Job- Head Chef Jobs and require a permanent position please call Jubilee on 01452 225199 To be considered for this or any other position send your CV or if you just want to have a chat about your situation and your goals please call Jubilee directly. We look after your PAYE and National insurance contributions. We also pay Holiday pay and can organise you with a live in position. We're flexible & can help self employed relief chefs also. Please visit our website for all further information or apply directly here.

More

 
 
Job Type
Contract 
Contract Length
contract/temp 
Start Date
immediate 
Job Reference
PUR3840nm 
Job ID
201453188 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£10 - £12/annum Live In 
Location
Swindon, Wiltshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

We are looking for a Relief Sous Chef to support the Head Chef at a wedding venue for the forseeable future, you must have the ability to work independently during the week on the Head Chefs days off and manage the team in his absence. You will need the following:- *Experience as a Chef in a busy fresh food establishment . (All levels of Chefs required) *Be a good timekeeper , conscientious and well motivated. *Be able to handle the pressure of a busy kitchen. *Food Hygiene certificate. *NVQ qualifications preferred. Benefits:- *Good rates of pay! *Paid per hour on a weekly basis *Plenty of hours! *Potential permanent placement! If you are interested in a Relief Chef job or Commis Chef Job - Chef de Partie Job - Sous Chef Job- Head Chef Jobs and require a permanent position please call Jubilee on 01452 225199 To be considered for this or any other position send your CV or if you just want to have a chat about your situation and your goals please call Jubilee directly. We look after your PAYE and National insurance contributions. We also pay Holiday pay and can organise you with a live in position. We're flexible & can help self employed relief chefs also. Please visit our website for all further information or apply directly here.

More

 
 
Job Type
Contract 
Contract Length
temporary 
Start Date
immediate 
Job Reference
PUR3839nm 
Job ID
201453161 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£9 - £12/hour 
Location
Coventry, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

The opportunity to work as a relief chef will allow you to work in some prestigious kitchens at recognised hotels, restaurants and large exhibitions,events and contract catering sites. For these reasons, you should be able to demonstrate your ability as a capable Chef (from Chef de Partie to Head / Executive Chef) with experience in fresh food kitchens. Relief Chef opportunities offer part time work and both short and longer term assignments, though we will need you to be flexible on hours you can work, as per any professional chef role. Working as a Relief Chef can suit a number of situations, including: Chefs who require additional weekend work around a full or part time Chef position, Chefs who are currently seeking a new Chef or Chef de Partie role, having recently left a position To succeed in these roles, you should match the following criteria: Hold suitable experience in a fresh food kitchen Have experience at least as a Chef de Partie Hotel experience is desirable Food Safety qualifications are essential Currently, or have recently been in a professional Chef de Partie position Experience as a Relief Chef is not required for these positions

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Job Type
 
Job Reference
John 09 
Job ID
201451627 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£16000 - £18000/annum Straight Shifts 
Location
Bromsgrove, Worcestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Our client is a busy Catering operation in Birmingham requires 2 chefs to join the Brigade. A Chef de Partie or Sous Chef level who has a varied background as a chef and can work as part of their brigade. This operation serves breakfast, lunch and supper to up to 1200 people a day depending on the time of year and is a 51 week a year operation. You will work 45 hours a week. The site also hosts various events such as award and charity lunches and dinners and some other functions like open days and occasional weddings. Joining the Brigade at this time is an exciting opportunity as a new kitchen is currently being built and a massive overhaul of the catering department is taking place. This will enhance the offer available and using a brand spanking new kitchen with the latest kit will be a dream for any chef! This contract catering operation is running around the refurbishment and once complete it will totally transform the site in Birmingham. This position would suit a strong Chef de Partie or Demi Chef de Partie that has varied experience or a Sous Chef within a smaller hotel that has banqueting experience or a current high end contract caterer. You get Christmas off, early finishes and a chance to find that work life balance that most chefs are looking for. Benefits include •Salary £16,000-£18,000 •Immediate start •Birmingham Area •Part of a good Brigade of 12 chefs •Varied straight shifts •Early Finishes •5 days out of 7 •45 hours a week •Christmas off. •Whites and Shoes provided No accommodation is available for this role so you must live locally or be able to commute. If you are looking for a challenging Chef position then apply urgently. Jubilee Personnel Services Ltd. are required to abide by the Asylum & Immigration Act 1996, therefore all job applicants must be eligible to live and work in the UK. If you are an overseas applicant, documented evidence of your eligibility to work in the United Kingdom will be required as part of the recruitment process.

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Job Type
Permanent 
Job Reference
PURMH2119 
Job ID
201448450 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£14000 - £20000/annum Live In 
Location
Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Rosette Hotel – Chef de Partie – Commis Chef – Warwickshire – Live In My client is looking for a Chef de Partie or Demi Chef de Partie as well as Commis Chefs for this Rosette property. This is the perfect and I mean perfect opportunity for all you Chef de Parties and Commis that are looking to work in a top class luxury hotel. Working with an Award Winning Executive Chef and Head the training and development is unbelievable. Here is a little breakdown on what is being offered. Chef d e Partie - Salary £16,000 - £20,000 Commis Chef Salary - £14,000 - £16,000 2AA Rosette Live In Available Membership to Health Club and Spa Flagship hotel for award winning hotel company Great career progression This venue is appealing to all Chef de Parties in all areas of the Midlands – in particular Warwick, Stratford upon Avon, Kenilworth, Coventry and even Birmingham. Are you a chef with a background in hotels, gastro pubs or restaurants that wants to work in a fun and friendly working environment? Rosette Hotel – Chef de Partie – Warwickshire - £20k – Live In

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Job Type
Permanent 
Job Reference
PURMH2257 
Job ID
201448349 
Contact Details
 
 

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