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Jubilee Hospitality

Contact
Nick
Email
Address
169 Corporation Street Gazzete Building Birmingham B4 6TF

Jubilee is a young, vibrant company, established in 2003, specialising in matching the aspirations and career choices of our candidates to the operational and business demands of our clients. Jubilee Hospitality is a subsidiary of Jubilee Personnel Services Limited. Our aim is to build a strong working relationship with our clients and candidates that will provide a foundation for a long-term partnership. Ultimately our priority is to provide flexible employment choices for the hospitality sector that will help our clients business to grow and prosper in this demanding market.

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Jubilee Hospitality
Job Title
Salary/Rate
£25000 - £31000/annum plus bonus  
Location
Coventry, West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

A Head Chef is required for Conference Centre for a permanent contract working on rota near Coventry, This is a residential site and will involve weekend work. As Head Chef you will offer the following experience, skills and qualifications: - - Professional Chef experience in a commercial kitchen. - Proven experience within a commercial or private venue. - 706 or NVQ Level 1 & 2 qualifications. - Proven ability in a similar environment - The ability to manage a team. - Able to show a nurturing side to bring on Junior Chefs - Driving licence and own transport due to location and commuting other assignments. The Head Chef role will be responsible for and involve the following: - - Carrying out Chef duties in a professional and credible manner. - Operation and management of the kitchen. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Head Chef skills and experience, the client is offering an attractive salary plus company benefits depending on your experience. This is an excellent opportunity to further test your skills and experience. If you are local in the Coventry area this would be an ideal role for you. The client is actively reviewing applicant details, so please apply today. Kate Gale is the Consultant handling this opening from the Birmingham office.

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Job Type
Permanent 
Job Reference
PUR2404 
Job ID
201610661 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£22000 - £27000/annum OTE  
Location
Gloucester, Gloucestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Jubilee Catering & Hospitality Recruitment is experiencing exciting business growth and as a result has an opening for a Chef Recruitment Consultant to join our office in central Gloucester. As Chef Recruitment Consultant for our temporary workers recruitment division, you will offer the following skills and experience: - - Kitchen / catering / hospitality / events operations and management experience is required to understand and work closely with both our clients and temporary workers. - Excellent communication and organisational skills. - The ability to proactively work in a business partner manner in all your interactions. The Chef Recruitment Consultant role will be responsible for: - - Building, managing and growing a recruitment revenue stream of clients and temporary workers, relating to various kitchen / catering / hospitality positions. - Candidate sourcing and interviewing. - Taking the time to fully understand clients� needs and promptly placing temporary workers into shifts that need to be filled. - Building relationships and effective networks with clients and candidates. - General administration of your recruitment area. In exchange for performing the role of Chef Recruitment Consultant, you will be offered a base salary between �18,000-22,000 depending on experience. We operate an extremely rewarding commission scheme and offer various incentives throughout the year. You will work as part of a successful and expanding company, servicing diverse catering and hospitality clients. This is an active opening and we are currently reviewing prospective consultant details, so please apply today. Greg Worrall (Recruitment Business Manager) is the person handling this opening and welcomes a discussion on 0121 236 4993.

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Job Type
Permanent 
Contract Length
Permanent  
Start Date
ASAP 
Job Reference
GL1 
Job ID
201598837 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£22000 - £27000/annum OTE  
Location
Birmingham, West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Jubilee Catering & Hospitality Recruitment is experiencing exciting business growth and as a result has an opening for a Catering Recruitment Consultant to join our office in the Jewellery Quarter, Birmingham. As Catering Recruitment Consultant for our temporary recruitment division, you will offer the following skills and experience: - - Catering / hospitality / events / kitchen operations experience is desirable but not essential. - Strong communication and organisational skills. - The ability to proactively work in a business partner manner in all your interactions. The Catering Recruitment Consultant role will be responsible for: - - Managing and growing a recruitment revenue stream of clients and temporary workers, relating to various catering positions. - Candidate sourcing and interviewing. - Taking the time to fully understand clients’ needs and promptly placing temporary catering resource into shifts that need to be filled. - Building relationships and effective networks with clients and candidates. - General administration of your recruitment area. In exchange for performing the role of Catering Recruitment Consultant, you will be offered a base salary between £18,000-22,000 depending on experience. We operate an extremely rewarding commission scheme and offer various incentives throughout the year. You will work as part of a successful and expanding company, servicing high-end catering and hospitality clients. This is an active opening and we are currently reviewing prospective consultant details, so please apply today. Greg Worrall (Recruitment Business Manager) is the person handling this opening and welcomes a discussion on 0121 236 4993.

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Job Type
Permanent 
Contract Length
Permanent  
Start Date
ASAP 
Job Reference
KG 
Job ID
201598647 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£25000 - £34000/annum Inclusive OTE  
Location
London, Middlesex 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Jubilee Catering & Hospitality Recruitment is experiencing exciting business growth and as a result has an opening for a Kitchen Operations Recruitment Consultant to join our office in central London. As Kitchen Operations Recruitment Consultant for our temporary Kitchen Porters recruitment division, you will offer the following: - A can-do and determined attitude to succeed in a recruitment operations environment. Previous kitchen / catering / hospitality / events experience is welcomed but not essential. Good communication and planning skills. The ability to flexibly work to and service the demands of ever-changing client requirements. The Kitchen Operations Recruitment Consultant role will be responsible for: - Building, managing and growing a recruitment revenue stream of Kitchen Porters and clients in various kitchen / catering / hospitality establishments. Candidate sourcing and interviewing. Taking the time to fully understand clients’ needs and promptly placing temporary Kitchen Porters into shifts that need to be filled. Building relationships and effective networks with clients and candidates. General administration of your recruitment area. In exchange for performing the role of Kitchen Operations Recruitment Consultant, you will be offered a base salary between £22,000 - £25,000 depending on experience. We operate an extremely rewarding commission scheme and offer various incentives throughout the year. You will work as part of a successful and expanding company, servicing diverse catering and hospitality clients. This is an active opening and we are currently reviewing prospective consultant details, so please apply today. Nick Taylor is the person handling this opening and welcomes a discussion on 0121 236 4993.

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Job Type
Permanent 
Contract Length
Permanent  
Start Date
ASAP 
Job Reference
TB 
Job ID
201598373 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8.50 - £9/hour benefits 
Location
Evesham, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Lead Chef Residential Retreat £8.50-£9.00 per hour 35 hours per week approx. A Lead Chef is required for a quality residential retreat in the Evesham area, commanding a salary of between £8.50 and £9.00 per hour. As Lead Chef, you will offer the following experience, skills and qualifications: - -Professional Chef experience preferably in a fresh food kitchen. -Proven experience within a commercial or private venue. -706 or NVQ Level 1 & 2 qualifications. -The ability to manage and develop a team. -Driving licence and own transport due to location and commuting other assignments. The Lead Chef role will be responsible for and involve the following: - -Carrying out Chef duties in a professional and credible manner. -Operation and management of a kitchen section or in some cases the kitchen. -Monitoring and maintaining the quality of the food produced. -Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Lead Chef skills and experience, the client is offering a base salary between £8.50 and £9.00 per hour in addition to benefits. This is an excellent opportunity to further test your skills and experience in a quality food establishment and working alongside a dedicated brigade. The client is actively reviewing applicant details, so please apply today. Nick Mascellani is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings. Jubilee Personnel Services Ltd. are required to abide by the Asylum & Immigration Act 1996, therefore all job applicants must be eligible to live and work in the UK. If you are an overseas applicant, documented evidence of your eligibility to work in the United Kingdom will be required as part of the recruitment process.

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Job Type
Permanent 
Contract Length
permanent 
Start Date
immediate 
Job Reference
PUR2369nm 
Job ID
201587729 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£30000 - £32000/annum superb benefits package 
Location
Broadway, Gloucestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Head Chef – Quality Conference Centre A Head Chef is required for a beautiful Conference Centre set in the Cotswolds countryside, this is a permanent position paying up to £32000per annum including fabulous company benefits. As Head Chef, you will possess the following experience, skills and qualifications: - • To provide excellent quality and diversity of food offering in the Restaurant, with a special emphasis on the A La Carte produced for the leisure guests. • To be responsible for all aspects of internal and external cleanliness, repair and presentation of the facilities. • To recruit, manage, motivate, develop and train all Kitchen staff in conjunction with the Human Resources Department ensuring adherence to Health & Safety requirements. • To attend Department Head Meetings and maintain a good working relationship with all other Department Heads. • To be knowledgeable and active in the HACCP, to ensure all documentation is up to date and all records are accurate as per H&S regulations. • To deal with and implement any disciplinary procedures as and when necessary. • Be constantly updated on the food industry trends and make recommendations accordingly. • Generally being alert for opportunities to improve the profitability of the department i.e. through controlling wastage and being responsible for the economy of all utilities and resources and more importantly ensuring the food cost is in line with the budgeted figures. In return for your Head Chef skills and experience, the client is offering a base salary between £30000 and £32000 in addition to superb company benefits including excellent Pension contribution, life assurance cover and holiday entitlement. This is an excellent opportunity to further test your skills and experience in a quality food establishment and working alongside a strong brigade. The client is actively reviewing applicant details, so please apply today. Nick Mascellani is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this and other equally rewarding openings. Jubilee Personnel Services Ltd. are required to abide by the Asylum & Immigration Act 1996, therefore all job applicants must be eligible to live and work in the UK. If you are an overseas applicant, documented evidence of your eligibility to work in the United Kingdom will be required as part of the recruitment process.

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Job Type
Permanent 
Contract Length
permanent 
Start Date
immediate 
Job Reference
PUR2399nm 
Job ID
201586817 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£10 - £16/hour Expenses paid/Self Employed 
Location
Nationwide 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Temporary Chef /Relief Chef (All levels). Temporary/Relief Chefs required for a variety of short and long term contracts ALL OVER THE UK. We have a variety of quality establishments including high end quality restaurants, sports venues and hotels to name but a few. As a Temporary Chef /Relief Chef you will offer the following experience, skills and qualifications:- Previous proven experience in a professional kitchen as a Chef / Cook Flexibility in your approach to working A passion for preparing fresh food to the highest standards. Knowledge of food safety, food preparation and handling. Basic Food / Hygiene Certificate. Exceptional communication skills. Team working experience. A fast learner who is able to demonstrate the ability to work on your own initiative. Driving licence desirable. Experience in running a kitchen for those positions where chef leaders are required together with the relevant industry qualifications. *Note - holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. We have Temporary Chef /Relief Chef roles where, you will be responsible for the following: - Ensuring the highest standards of cleanliness, safety and compliance with hygiene regulations. Ensuring that all food produced is of exceptional quality. Ensuring that all Health & Safety requirements are met. Bringing passion and drive to your work In return for your Chef skills and experience, we offer competitive rates of pay, work placements in high quality establishments and our support throughout our representation of you. I have a variety of clients who are actively reviewing applicant details for immediate starts, so if you are looking to add variety to your working life, please contact me today. Nick Mascellani on 01452 225199.

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Job Type
Contract 
Contract Length
contract/temp 
Start Date
immediate 
Job Reference
NT1990 
Job ID
201581851 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£8 - £10/hour - Mileage and Expenses Paid! 
Location
West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Are you a Chef sick of the long hours in the kitchen? Do you want some quality time with the family, but work gets in the way? I have a position that is Monday - Friday; 7am - 4pm working within various Schools and Nursing Homes in Birmingham and around the outskirts of Birmingham. Any Chef experience is welcome as long as you are dedicated and passionate about fresh food. Salary; £8 - £10 per hour (40 hours per week) As the environments you will be working in are Schools and Nursing Homes, you will need to have; - Experience in kitchens - Knowledge about dietary requirements - CRB/DBS Check is essential This role is a temporary contract as you will will be working in different establishments. However when we can offer you full time hours. Safeguarding Statement: All posts working with children, young people and vulnerable adults will be subject to the enhanced disclosure of criminal records. The Trust is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. Promoting the wellbeing and safeguarding of children, young people and vulnerable adults by implementing the Trust’s policy and procedures, acting promptly on concerns, communicating effectively and sharing information appropriately. We are committed to equality of opportunity and welcome applications from all sections of the community. If you feel you would be qualified for this Chef role, please email me your CV as we can offer immediate an immediate start if that is something you require.

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Job Type
 
Contract Length
On-going; possibly t 
Start Date
ASAP 
Job Reference
PUR2014VG 
Job ID
201581559 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£7.50 - £10/hour 
Location
Coventry, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Chef /Cook– temporary basis – CRB holders ideal An experienced Chef/ Cook is required for a /care home/residential community in .leamington spa.., working 5 days out of 7, 7am till 4pm As Chef / Cook in addition to a valid CRB check* from the last two years, you will offer the following experience, skills and qualifications: - - Experience in a professional kitchen as a Chef / Cook / Catering Assistant. - Chef background with experience running a kitchen unit. - Experience of preparing fresh food and pastries to high standards. - Knowledge of food safety, food preparation and handling. - Level 2 or equivalent qualification in Cookery and Food Hygiene. - Basic Food / Hygiene Certificate. - Good communication skills. - Team working experience. - Demonstrate the ability to work on your own initiative. - Driving licence and own transport due to some locations remote. *Note holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. The Chef role will be responsible for the following: - - You will ensure breakfast, lunch and evening meals are delivered on time. - Ensuring that all food produced is of the very highest standards. - Ensuring that all Health & Safety requirements are met. In return for your Chef skills and experience, the client is offering an hourly pay rate of £ 7.50 - 10. The hours of the role will be 7-4pm and this is a great chance to earn good money while gaining further kitchen/Chef experience.

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Job Type
 
Contract Length
on going /temporary 
Start Date
immediately 
Job Reference
simon care 
Job ID
201573967 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£6.50 - £6.75/hour 
Location
Birmingham, West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Kitchen Porter Kitchen Porters are required for our kitchen team working some evenings and weekends on a temporary basis for a sporting stadium in Birmingham. As a Kitchen Porter, in addition to being committed to your work and immaculately presented, you will offer the following skills and experience: - - Work well with others. - Enthusiastic. - Proactive work attitude. - An eye for detail. - Good communication skills. The Kitchen Porter role will be responsible for and involve the following: - - Assisting various Chefs in the brigade. - Ensure cleaning jobs are promptly carried out. - Unload food and equipment deliveries. - Keeping the store room organised. In return for performing the role of Kitchen Porter, the client is offering an hourly pay rate of £6.50 per hour. This is an excellent opportunity to work in a fast-paced, exciting environment whilst maximising your earning potential. We have various shifts to fill that could suit your personal circumstances. This opening is for a sporting venue, providing quality service to corporate clients within executive boxes, lounge areas and corporate bars, you will work as part of a team supporting service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism. The client is actively reviewing applicant details, so please apply today. Jason Anderson is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

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Job Type
 
Job Reference
PUR2014JA 
Job ID
201547022 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£16500 - £18500/annum Great Company Beneifts  
Location
Birmingham, West Midlands 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

A Chef de Partie is required for a stunning hotel and leisure complex for a permanent contract working within a highly established brigade in the Birmingham area. The highlights of this role are: •Salary £16,500 - £18,500 (Dependent on Experience) •Straight Shifts •Paid by the Hour – (Minimum 40 Hours) •Overtime Paid – (Ideal with the Festive Period approaching) •Gym and Leisure Club Discount My client allows its staff to work as many hours as they like so obviously the more you work the more you will get paid – work 45 hours get paid for 45, work 50 hours get paid for 50 hours, work 65 hours get paid fro 65 hours its up to you. This is ideal with the busy Christmas and New Years period as there will be plenty of hours to get and get paid for them. As Chef de Partie you will offer the following experience, skills and qualifications: - This hotel is ideal for candidates who have an interest in fine dining AND conference and banqueting. The hotel has a fine dining restaurant producing Rosette standard food as well as a really exciting bar and grill. This hotel is also very popular for events and private functions and has a really professional conference and banqueting department. The Head Chef allows its Chef de Parties to have put into the menu so he is looking for Chef’s who are creative and motivated with a passion and determination to succeed. The Chef de Partie role will be responsible for and involved the following: - - Carrying out Chef de Partie duties in a professional and credible manner. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. - If wanted, you could have an input on the menus with our own outstanding ideas The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

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Job Type
Permanent 
Job Reference
PURMHTAHALC 
Job ID
201543734 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£18000 - £20000/annum +tips  
Location
Stafford 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Are you a talented Chef de Partie looking for a role in a modern, fresh food, high class establishment that is pushing for AA Rosettes? Then this is the Role for you! This elegant and stylish establishment is looking for a Senior Chef de Partie to join there team and be a major part of there future. The ideal candidate will have, a hard working attitude and a drive and passion above the norm. The key attributes you, as a Senior Chef de Partie, must possess are, •A true passion to produce food to the highest standard possible •A good amount of experience working in a fast paced / fresh food environment •A willingness to work as hard as necessary to get the job done •A large knowledge of fresh food, flavours and food presentation •An attitude that junior members of staff can look up to and admire. If you have read this and feel that all of these meet you then keep reading. This role is offering fast progression for the right candidate and an impressive salary of £20,000 per annum +tips. The establishment has been renovated recently and has a fresh, modern and contemporary feel. It offers both fine dining and bar food served from two separate kitchens in the venue. This role is to join the fine dining team and inject your skills into this vibrant kitchen and menu. With this impressive salary and central location, this Chef de Patie role wont be available for long, so apply now and take your Career to the next level.

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Job Type
Permanent 
Job Reference
GeorgeM1 
Job ID
201542903 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£20000/annum 
Location
Bromsgrove, Worcestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Pastry Chef required for a full time Monday – Friday Job in Bromsgrove - £20,000 A Pastry Chef is required in a catering venue for a permanent contract working within a friendly, strong brigade in Bromsgrove. As Pastry Chef you will offer the following experience, skills and qualifications: - - Professional Pastry Chef experience with the ability to run a section and delegate when needed. - Proven experience within a venue that produces big numbers, but with fresh food.. - 706 or NVQ Level 1, 2 or 3 qualifications. - Driving licence and own transport would be advantageous, but not essential. If you live locally to Bromsgrove or are willing to travel you will not need transport. The Pastry Chef role will be responsible for and involved the following: - - Carrying out Pastry Chef duties in a professional and credible manner. - Monitoring and maintaining the quality of the food produced. - Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Pastry skills and experience, the Client is offering a great salary of £20,000. This is an excellent opportunity to further test your skills and experience in a quality food establishment and progressing your career. This role is a Monday – Friday with occasional Saturdays when there is a large event on, however the latest you will finish is 9pm [this includes the weekday too!] The client is actively reviewing applicant details, so please apply today. Victoria Gilbert is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 regarding this position and similar rewarding openings.

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Job Type
Permanent 
Job Reference
PASTRY 
Job ID
201539117 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£19000 - £25000/annum 
Location
Stow On The Wold, Gloucestershire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Sous or Junior Sous Chef – Country House Hotel with 2AA Restaurant and Banqueting Sous Chef or possibly an ambitious Junior Sous Chef required to head up the 2AA team alongside the Head Chef within an independent Hotel in the midst of the beautiful Cotswolds countryside. Skills and Experience sought: Minimum 5 years in a 2AA environment as Junior Sous Chef Proven background in a similar property with Banqueting as a feature NVQ, VRQ or 706 qualifications Excellent man management skills Vacancy outline: This is a great opportunity for an existing Sous Chef or very experienced Junior Sous Chef to assist in managing this creative and cutting edge brigade at this beautiful Cotswolds Hotel. Managing the 2AA Restaurant & the banqueting within the Hotel Monitoring the quality of food being produced and maintain the standards efficiently Following Health & Safety procedure and Hygiene regs The Salary for the role is negotiable between £19,000 and £25,000 per annum depending on Junior Sous Chef or full Sous Chef status of application. A range of company benefits are available to members of staff including discounted Hotel rates and other perks. The client is actively reviewing applicant details, so please apply today. Nick Mascellani is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings. Jubilee Personnel Services Ltd. are required to abide by the Asylum & Immigration Act 1996, therefore all job applicants must be eligible to live and work in the UK. If you are an overseas applicant, documented evidence of your eligibility to work in the United Kingdom will be required as part of the recruitment process.

More

 
 
Job Type
Permanent 
Contract Length
Permanent 
Start Date
Immediate 
Job Reference
PUR2100nm 
Job ID
201531834 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£19000 - £26000/annum 
Location
Stratford-Upon-Avon, Warwickshire 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Sous or Junior Sous Chef – Country House Hotel with 2AA Restaurant and Banqueting Sous Chef or possibly an ambitious Junior Sous Chef required to head up the 2AA team alongside the Head Chef within an award winning Hotel Group in one of their leading/flagship venues based in Warwickshire. Skills and Experience sought: Minimum 5 years in a 2AA environment as Junior Sous Chef Proven background in a similar property with Banqueting as a feature NVQ, VRQ or 706 qualifications Excellent man management skills Vacancy outline: This is a great opportunity for an existing Sous Chef or very experienced Junior Sous Chef to assist in managing the brigade at this beautiful Warwickshire Hotel. Managing the 2AA Restaurant & the banqueting within the Hotel Monitoring the quality of food being produced and maintain the standards efficiently Following Health & Safety procedure and Hygiene regs The Salary for the role is negotiable between £19,000 and £26,000 per annum depending on Junior Sous Chef or full Sous Chef status on application. A range of company benefits are available to members of staff including discounted Hotel rates and other superb perks. The client is actively reviewing applicant details, so please apply today. Nick Mascellani is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings. Jubilee Personnel Services Ltd. are required to abide by the Asylum & Immigration Act 1996, therefore all job applicants must be eligible to live and work in the UK. If you are an overseas applicant, documented evidence of your eligibility to work in the United Kingdom will be required as part of the recruitment process.

More

 
 
Job Type
Permanent 
Contract Length
Permanent 
Start Date
Immediate 
Job Reference
PUR2094 
Job ID
201531106 
Contact Details
 
Jubilee Hospitality
Job Title
Salary/Rate
£18000 - £22000/annum + commission 
Location
London, Middlesex 
Posted
 
Agency/Employer
Jubilee Hospitality
DescriptionRegister your CV

Jubilee Catering & Hospitality Recruitment is experiencing exciting business growth and as a result has an opening for a Kitchen Operations Recruitment Consultant to join our office in central London. As Kitchen Operations Recruitment Consultant for our temporary Kitchen Porters recruitment division, you will offer the following: - - A can-do and determined attitude to succeed in a recruitment operations environment. - Previous kitchen / catering / hospitality / events experience is welcomed but not essential. - Good communication and planning skills. - The ability to flexibly work to and service the demands of ever-changing client requirements. The Kitchen Operations Recruitment Consultant role will be responsible for: - - Building, managing and growing a recruitment revenue stream of Kitchen Porters and clients in various kitchen / catering / hospitality establishments. - Candidate sourcing and interviewing. - Taking the time to fully understand clients’ needs and promptly placing temporary Kitchen Porters into shifts that need to be filled. - Building relationships and effective networks with clients and candidates. - General administration of your recruitment area. In exchange for performing the role of Kitchen Operations Recruitment Consultant, you will be offered a base salary between £18,000-22,000 depending on experience. We operate an extremely rewarding commission scheme and offer various incentives throughout the year. You will work as part of a successful and expanding company, servicing diverse catering and hospitality clients. This is an active opening and we are currently reviewing prospective consultant details, so please apply today. Greg Worrall (Recruitment Business Manager) is the person handling this opening and welcomes a discussion on 0121 236 4993.

More

 
 
Job Type
Permanent 
Job Reference
KP Rec_Con – Lon 
Job ID
201523862 
Contact Details
 
 

Displaying 16 jobs from Jubilee Hospitality