PFU Recruitment |
| Contact |
Terry Moorehead |
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| Telephone |
+44 (0) 1784-497080 |
| Email |
jobs@pfurecruitment.co.uk |
| Website |
http://www.pfurecruitment.com |
| Address |
PFU Recruitment
, The Malthouse,
, Hummer Road,
, Egham, Surrey. TW20 9BD
, Phone: +44 (0) 1784-497080
, Mobile: +44 (0) 7788-538905
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| Description |
PFU Recruitment is a specialist Recruitment Broker with 18 European Co-operation partners across Europe, which specialises in the recruitment of staff from the EU Accession States. We are able to provide all our candidates and clients with a professional and effective solution.
We and our partners have considerable experience within the UK recruitment industry.
We operate in the Hospitality and Leisure sectors, where our experienced consultants can help you Search – Select - Recruit.
It's important for PFU Recruitment first to understand what makes us different and just that little bit special, if we know this, then our clients and candidates know it too !
We always treat our candidates and clients information with confidentiality.
We do not charge candidates for our services.
We have many contracts within different sectors and always try to offer candidates options with regard to their employment. For clients, we always try to offer a range of potential candidates, each who may best meet their particular requirements in order that they can choose the most appropriate for their needs.
Our Recruitment partners in Europe.
As PFU recruitment are a recruitment broker, we rely totally on our co-operation support throughout Europe. This is why PFU have carefully chosen the top recruitment agencies in Europe, spanning from Estonia to Bulgaria. 18 agencies in all.
They all have credible and professional expertise in the recruitment of Hospitality and Leisure staff. Through this network of agencies, they have all agreed and signed to work to standards which ensure that the service PFU supply to its clients is matched in professionalism and effective communication.
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| Job Title |
Sous Chef |
| Location |
Ruislip, Middlesex |
| Salary/rate |
£7.50 - £8/hour Accomodation available |
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| Job number |
105130463 |
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| Posted |
16/05/2008 (10:39) |
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| Agency/Employer |
PFU Recruitment |
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Description
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At our clients restaurant they are truly passionate about the food that they serve. They make as much from scratch as possible. They care about quality and freshness, and most of all they love the food they cook.
They are constantly updating their menus and specials boards, and in many locations they offer wedding and corporate functions with individual menus for their customers’ special occasions. This provides their kitchen staff with plenty of variety and many opportunities to develop new skills.
Their Sous Chefs are outstanding people. To choose a career as a Sous Chef is to choose to work hard and although they would never say their Sous Chefs have an easy life, they do believe they will have a rewarding one with our Clients. They recognise thier success is dependent on producing consistently delicious food, all prepared ‘in-house’ - thus distancing them from their rivals. To achieve this they recruit and train quality kitchen personnel, who will meet their exceptional standards. In return, they offer an employment package which reflects their commitment.
As one of the top restaurant operators in the UK, Sous Chefs and Kitchen Staff need look no further for a career with a caring employer. They are committed to enhancing your individual skills, to look after you financially during your employment with them and ensure job satisfaction.
They offer:
A satisfying job preparing and serving high quality food using fresh produce.
Excellent salary package, which improves the longer you stay with them.
Quality working conditions with modern kitchens and equipment.
Free chef whites.
Good quality accommodation, where required.
A commitment to promote from within.
Working always with a friendly, mixed team.
Transferring between company restaurants in order to gain greater experience
and knowledge.
For a full information pack. Please contact us. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
Sous |
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| Job Title |
Sous Chef |
| Location |
Pirbright, Surrey |
| Salary/rate |
£17000 - £20000/annum Negotiable |
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| Job number |
105130498 |
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| Posted |
16/05/2008 (10:39) |
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| Agency/Employer |
PFU Recruitment |
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Description
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By combining the most wonderful food and unique pub design, with the best people our clients can find, we have an offer that is unrivalled. With a collection of over 90 great pubs across the country, they plan more as they find the right sites and are looking to recruit some budding industry leaders. More pubs, means more general managers, more head chefs, and more assistant managers! Our pubs (we call them 'Country Pubs & Eating Houses' - rather than 'gastro pubs') feature relaxing bars and dining rooms seating up to 100 guests My client will only recruit the best.
Hours: 40+ hours a week over 5 of 7 days / split shifts
Accommodation: Live in offered. paying supplement of £26.50 per week. Salary is negotiable.
For the right Sous Chef or Senior Chef de Partie looking for their first step up.
They offer excellent benefits associated with the role, award winning training and development and an effective induction
programme to settle you in.
Our clients contemporary, stylish and sophisticated pubs and eating houses demand true professionals with a passion for excellence when it comes to dining and hospitality. No matter where you start on the ladder, you can expect constant challenges and to be rewarded with unrivalled opportunities for progression. They are looking for people who command loyalty from team members and guests alike, combined with strong business acumen to drive their business forward. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
Sous Chef |
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| Job Title |
Head Chef |
| Location |
Lichfield, Birmingham |
| Salary/rate |
£20000 - £25000/annum Negotiable, Accommodation available |
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| Job number |
105130509 |
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| Posted |
16/05/2008 (10:36) |
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| Agency/Employer |
PFU Recruitment |
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Description
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By combining the most wonderful food and unique pub design, with the best people our clients can find, we have an offer that is unrivalled. With a collection of over 90 great pubs across the country, they plan more as they find the right sites and are looking to recruit some budding industry leaders. More pubs, means more general managers, more head chefs, and more assistant managers! Our pubs (we call them 'Country Pubs & Eating Houses' - rather than 'gastro pubs') feature relaxing bars and dining rooms seating up to 100 guests My client will only recruit the best.
Head Chef role: 20-25K
Hours: 40+ hours a week over 5 of 7 days / split shifts
Accommodation: Live in offered. paying supplement of £26.50 per week. Salary is negotiable.
They offer excellent benefits associated with the role, award winning training and development and an effective induction
programme to settle you in.
Our clients contemporary, stylish and sophisticated pubs and eating houses demand true professionals with a passion for excellence when it comes to dining and hospitality. No matter where you start on the ladder, you can expect constant challenges and to be rewarded with unrivalled opportunities for progression. They are looking for people who command loyalty from team members and guests alike, combined with strong business acumen to drive their business forward.
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
Head Chef |
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| Job Title |
Head Chef |
| Location |
Cheltenham, Gloucestershire |
| Salary/rate |
£20000 - £25000/annum Accomodation available |
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| Job number |
105130461 |
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| Posted |
16/05/2008 (10:32) |
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| Agency/Employer |
PFU Recruitment |
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Description
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By combining the most wonderful food and unique pub design, with the best people our clients can find, we have an offer that is unrivalled. With a collection of over 90 great pubs across the country, they plan more as they find the right sites and are looking to recruit some budding industry leaders. More pubs, means more general managers, more head chefs, and more assistant managers! Our pubs (we call them 'Country Pubs & Eating Houses' - rather than 'gastro pubs') feature relaxing bars and dining rooms seating up to 100 guests My client will only recruit the best.
Head Chef role: 25K
Hours: 40+ hours a week over 5 of 7 days / split shifts
Accommodation: Live in offered. paying supplement of £26.50 per week. Salary is negotiable.
They offer excellent benefits associated with the role, award winning training and development and an effective induction
programme to settle you in.
Our clients contemporary, stylish and sophisticated pubs and eating houses demand true professionals with a passion for excellence when it comes to dining and hospitality. No matter where you start on the ladder, you can expect constant challenges and to be rewarded with unrivalled opportunities for progression. They are looking for people who command loyalty from team members and guests alike, combined with strong business acumen to drive their business forward.
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
Head Chef |
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| Job Title |
Chef de partie |
| Location |
Radlett, Hertfordshire |
| Salary/rate |
£6.85 - £7/hour Negotiable |
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| Job number |
105130485 |
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| Posted |
12/05/2008 (14:57) |
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| Agency/Employer |
PFU Recruitment |
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Description
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Our client is the UK's leading hospitality company, managing the number one brands in hotels, restaurants, and coffee shops,
Chef de Partie's
Restaurant & Hotel brands, Our client are looking for motivated Chef de Partie's to join their team.
As Che de Partie you will produce and serve consistent standards of quality food in line with company specifications, whilst adhering to hygiene standards in line with legal and company procedures, maintaining a safe and hygienic working area. To assist Head and Sous chef in all kitchen operations, running the kitchen in their absence
Our client offers fantastic training and development programmes, career opportunities throughout the UK with upto 400+ restaurants. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
CDP |
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| Job Title |
Chef de Partie |
| Location |
Crawley, West Sussex |
| Salary/rate |
£6.85 - £7/hour Negotiable |
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| Job number |
105130480 |
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| Posted |
12/05/2008 (14:56) |
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| Agency/Employer |
PFU Recruitment |
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Description
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Our client is the UK's leading hospitality company, managing the number one brands in hotels, restaurants, and coffee shops,
Chef de Partie's
Restaurant & Hotel brands, Our client are looking for motivated Chef de Partie's to join their team.
As Che de Partie you will produce and serve consistent standards of quality food in line with company specifications, whilst adhering to hygiene standards in line with legal and company procedures, maintaining a safe and hygienic working area. To assist Head and Sous chef in all kitchen operations, running the kitchen in their absence
Our client offers fantastic training and development programmes, career opportunities throughout the UK with upto 400+ restaurants. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
Chef de Partie |
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| Job Title |
Chef de partie |
| Location |
Taunton, Somerset |
| Salary/rate |
£6.85 - £7/hour Accomodation available |
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| Job number |
105130462 |
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| Posted |
12/05/2008 (14:52) |
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| Agency/Employer |
PFU Recruitment |
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Description
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Our client is the UK's leading hospitality company, managing the number one brands in hotels, restaurants, and coffee shops,
Chef de Partie's
Restaurant & Hotel brands, Our client are looking for motivated Chef de Partie's to join their team.
As Che de Partie you will produce and serve consistent standards of quality food in line with company specifications, whilst adhering to hygiene standards in line with legal and company procedures, maintaining a safe and hygienic working area. To assist Head and Sous chef in all kitchen operations, running the kitchen in their absence
Our client offers fantastic training and development programmes, career opportunities throughout the UK with upto 400+ restaurants. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
Chef de Partie |
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| Job Title |
Head Chef |
| Location |
Eastleigh, Hampshire |
| Salary/rate |
£18000 - £28000/annum Accomodation available |
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| Job number |
105130499 |
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| Posted |
12/05/2008 (14:44) |
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| Agency/Employer |
PFU Recruitment |
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Description
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Our Clients well established Branded Restaurnat chain celebrate their 10th anniversary this year. Created in 1995, Our clients restaurants are now open at over 100 locations across the UK. Styled as a fun 1950's American style restaurant, it has cosy booth seating, old black and white photography and a bottle-lined bar in each restaurant, most of which are located on leisure parks.
The roll-out of our clients great restaurants means that there are plenty of opportunities for their employees to develop, in a variety of challenging roles, whether that's in restaurant management or behind the scenes.
We believe that our clients training and development is amongst the best in the industry. A wide range of courses and interactive computer based learning ensures that their employees receive the development they need in order to further their careers within our ever-growing company. And there are some great rewards too: not only do they offer competitive salaries, there is also a fantastic and very achievable bonus scheme for their managers as well as regular incentives, competitions and prizes.
They are always on the lookout for bright, enthusiastic and motivated people with “can-do” and “have-fun” attitudes. They believe what sets them apart from the competition is “the passion for what they do and the fun we have whilst they are doing it.”
Our clients are dedicated to their guests. Thier guests are more than customers; they represent our ability to be successful in this highly competitive service industry. Their commitment to their guests is to create an atmosphere in the restaurant that builds energy, vitality and fun whilst serving quality food and drink with unrivalled service. Their management culture is built around a way of ensuring these criteria are achieved on a daily basis.
For a full Candidate information, please contact us |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Nick Overington |
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| Ref no |
F&B |
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| Job Title |
Head Chef |
| Location |
Fareham, Hampshire |
| Salary/rate |
£18000 - £28000/annum Negotiable |
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| Job number |
105130504 |
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| Posted |
12/05/2008 (14:41) |
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| Agency/Employer |
PFU Recruitment |
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Description
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Our Clients well established Branded Restaurnat chain celebrate their 10th anniversary this year. Created in 1995, Our clients restaurants are now open at over 100 locations across the UK. Styled as a fun 1950's American style restaurant, it has cosy booth seating, old black and white photography and a bottle-lined bar in each restaurant, most of which are located on leisure parks.
The roll-out of our clients great restaurants means that there are plenty of opportunities for their employees to develop, in a variety of challenging roles, whether that's in restaurant management or behind the scenes.
We believe that our clients training and development is amongst the best in the industry. A wide range of courses and interactive computer based learning ensures that their employees receive the development they need in order to further their careers within our ever-growing company. And there are some great rewards too: not only do they offer competitive salaries, there is also a fantastic and very achievable bonus scheme for their managers as well as regular incentives, competitions and prizes.
They are always on the lookout for bright, enthusiastic and motivated people with “can-do” and “have-fun” attitudes. They believe what sets them apart from the competition is “the passion for what they do and the fun we have whilst they are doing it.”
Our clients are dedicated to their guests. Thier guests are more than customers; they represent our ability to be successful in this highly competitive service industry. Their commitment to their guests is to create an atmosphere in the restaurant that builds energy, vitality and fun whilst serving quality food and drink with unrivalled service. Their management culture is built around a way of ensuring these criteria are achieved on a daily basis.
For a full Candidate information, please contact us
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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