Berkeley Scott Group |
| Company |
Berkeley Scott Group |
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| Contact |
Liz Graham |
| Telephone |
01483 414141 |
| Email / web |
wt@bsgplc.com |
| Address |
11-13 Ockford Road
, Godalming
, Surrey
, Gu7 1QU |
| Description |
For over 20 years, the Berkeley Scott name has been synonymous with excellence in recruitment for the hospitality and leisure sectors. From Chefs to Chief Executives, we have been responsible for introducing high quality talent into many of the best known brand names in the industry. Our reputation for service excellence and integrity has made us the market leader in our sector.
Today, our client base has broadened to include range of consumer focused, service oriented sectors including retail, brewing, FMCG, facilities management, travel and tourism. We've also expanded our offer to provide holistic Recruitment and HR services, making us a truly one stop-shop for HR teams looking to Plan, Attract, Recruit and Retain high quality employees.
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| Job Title |
Sous Chef - 25k - Berkshire - Jr Sous!! |
| Location |
Berkshire, Berkshire |
| Salary/rate |
£20000 - £25000/annum Tips - Progression and development |
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| Job number |
105128011 |
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| Posted |
12/05/2008 (08:59) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Sous Chef - Berkshire - Up To 25,000 - Sous Chef!!
An exciting new vacancy has arisen for a Sous Chef/Jr Sous in a quality driven Bistro based in Berkshire. Working as part of a brigade consisting of up to 5 members this is the perfect chance for development and progression. This is a great opportunity and one not to be missed!!
Job Description
The chosen candidate will be responsible for working with the brigade in order to assist in running the kitchen to the high standards that are expected. The role will require the training and development of more junior members of the team (so would be suitable for someone looking to grow their management experience), the want to cook and produce quality food and the drive to consistently want to deliver high standards. If the chosen candidate is a strong Jr Sous chef/Chef De Partie wanting to take the next step into the Sous Chef role the support will be in place. This is a role that the chosen chef can really get their teeth in to!
Required Experience
The Sous Chef/Jr Sous will be confident in their ability to produce high standard quality food. The will also be happy working as a key member of the brigade and have the ambition to really prove themselves!
Salary and Benefits or Remuneration
The Successful Sous Chef/Jr Sous will be offered a salary of between 20,000 to 25,000 plus tips of up to 200 per month. Additional benefits of this role include the opportunity to further develop their career and become a key part of a successful and progressive team.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 01483 791220
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
asap |
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| Contact name |
Sonia Williams |
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| Ref no |
65936 |
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| Job Title |
Sous Chef - East Sussex - 22,700 -Sous Chef- rosettes |
| Location |
East Sussex, East Sussex |
| Salary/rate |
£22000 - £22700/annum 28 days hols. 5 star, live in avail |
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| Job number |
105128162 |
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| Posted |
12/05/2008 (08:58) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Fantastic opportunity for a Sous Chef to join this highly reputable large luxury hotel in Sussex. The Hotels fine dining restaurant prides itself on winning numerous awards including 2 AA Rosettes.
Job Description
Reporting in to the Executive Head Chef, you will be responsible for a talented brigade of chefs and will be responsible for developing and training new members of staff. As Sous Chef you will be responsible for ordering, dealing with suppliers, planning menus and costings. You will be responsible for delivering 2 rosette standard food whilst pushing to achieve a 3rd rosette.
Required Experience
Experience as a Sous Chef required as well as financial awareness and experience in writing menus.
Salary and Benefits
The starting salary for this role is up to 22,700.
Chef Whites provided as well as 28 days holiday and pension.
Live in accommodation is available.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on (01483 791220).
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
asap |
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| Contact name |
Sonia Williams |
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| Ref no |
66010 |
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| Job Title |
Head Chef -Newbury -up to 30k -Progressing Sous Chef! |
| Location |
Berkshire, Berkshire |
| Salary/rate |
£25000 - £30000/annum Tips approx £200 per month! |
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| Job number |
105127879 |
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| Posted |
12/05/2008 (08:53) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Head Chef - Berkshire - Up to 30k Progressing Sous Chef Opportunity!!
An exciting new vacancy has arisen for a Head chef/Progressing Sous Chef in a quality driven Bistro based in Berkshire. Managing a brigade consisting of up to 5 members this is a great opportunity for either an existing Head Chef or an experienced and driven Sous Chef to take their next step. This is a great opportunity and one not to be missed!!
Job Description
The chosen candidate will be responsible for driving the brigade forward and running the kitchen to the high standards that are expected along with managing the brigade, menu writing, costings, rotas and the training and development of more junior members. If the chosen candidate is a strong Sous Chef taking their next step into the Head Chefs role the support will be in place to report into an Executive Chef to develop their skills. This is a role that the chosen chef can really get their teeth in to!
Required Experience
The Head Chef/Progressing Sous Chef will need to have strong and focused managerial skills and the ability to motive and drive the members of their brigade. They will also need to have both Word and Excel skills to assist with menu writing and rotas. Preferably classically trained with knowledge of French Cuisine the candidate will have full control of the menu.
Salary and Benefits or Remuneration
The Successful Head Chef/Sous Chef will be offered a salary of between 25,000 and 30,000 plus tips of up to 200 per month. Additional benefits of this role include the opportunity to further develop a quality and established restaurant and build a successful and progressive team.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 01483 791220
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Sonia Williams |
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| Ref no |
65847 |
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| Job Title |
Sous Chef - Scottish Highlands - £20,000 |
| Location |
Moray, Scotland |
| Salary/rate |
£17000 - £20000/annum Free Accommodation and Meals |
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| Job number |
105128918 |
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| Posted |
12/05/2008 (08:53) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Sous Chef - Highlands - Up to £20,000 PLUS Accommodation PLUS Meals
Job Description
Sous Chef required for unique property set in the Scottish Highlands. We are looking for an experienced Sous Chef to join a prestigious lodge where everything is made from fresh produce, mainly sourced from their own land, including game, seafood and veg. You will be catering for the top end of the market where fewer covers and greater quality is the focus of the establishment. This is a rare opportunity to join an exclusive property set in the Scottish Highlands.
Required Experience
*4*/5* background
*Desire to work in luxury surrounding with the freshest ingredients on daily changing menus *Excellent communication skills
*Butchery skills *Desire to assist the Head Chef in the pursuit of AA Rosettes
Salary and Benefits
£17,000 - £20,000 PLUS meals PLUS accommodation free of charge
An excellent opportunity, apply today!
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0141 225 5574 .
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Michelle McKenzie |
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| Ref no |
66373 |
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| Job Title |
Chef de Partie - Perthshire - £14,000 PLUS Free live-in!! |
| Location |
Perth & Kinross, Central Scotland |
| Salary/rate |
£14000/annum Free accommodation |
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| Job number |
105128084 |
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| Posted |
12/05/2008 (08:53) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Chef de Partie - Perthshire - £14,000 PLUS Free live-in!!
Job Description
Chef de Partie required for high quality Perthshire resort. The successful candidate will be keen to join a busy property, keen on high standards and which enjoys huge amounts of repeat business. This is a unique opportunity to be part of a company with other properties abroad offering good scope for progression and a good training and development package.
Required Experience
*Previous experience to 3*+ level
*Would also suit a 1st Commis looking for next step in career
*Must be happy working in a fast-paced environment catering for both bar and restaurant
Salary and Benefits £14,000 PLUS Free live-in accommodation PLUS various other company benefits.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0141 225 5574.
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Michelle McKenzie |
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| Ref no |
65972 |
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| Job Title |
Chef de Partie - Perthshire - £15,000 - £18,000 |
| Location |
Perth & Kinross, Central Scotland |
| Salary/rate |
£15000 - £18000/annum Standard Company Benefits |
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| Job number |
105129117 |
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| Posted |
12/05/2008 (08:53) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Chef de Partie - Perthshire - £15,000 - £18,000
Job Description
Chef de Partie required for beautiful, Perthshire, country house hotel. This is a successful, family run hotel where fresh, locally sourced ingredients are readily available for inspiring menus. The Chef de Partie will be joining a brigade of 4 and will be keen to work to the high standards set by the Head Chef and the hotel. This is a fantastic opportunity for a Chef de Partie looking to develop their career in a quality establishment. The property itself is an extremely popular venue for exclusive weddings and for those keen on outdoor pursuits.
Required Experience
*Experience to 1st Commis+ level, ideally from AA Rosette property
*The desire to learn and progress within this type of setting
*Country house hotel background advantageous
Salary and Benefits £15,000 - £18,000 DOE PLUS Standard Company Benefits
Accommodation is available on the estate or nearby properties available for rent if preferred.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0141 225 5574
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Michelle McKenzie |
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| Ref no |
65901 |
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| Job Title |
Sous Chef - Perthshire - £20,000 |
| Location |
Perth & Kinross, Central Scotland |
| Salary/rate |
£20000/annum Standard Company Benefits |
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| Job number |
105128029 |
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| Posted |
12/05/2008 (08:53) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Sous Chef - Perthshire - £20,000
Job Description
Sous Chef required for beautiful, Perthshire, country house hotel. This is a successful, family run hotel where fresh, locally sourced ingredients are readily available for inspiring menus. The Sous Chef will be joining a brigade of 4 and will be happy to oversee the running of the kitchen in the absence of the Head Chef. The property is an extremely popular venue for weddings and for those keen on outdoor pursuits such as golf and fishing.
Required Experience
*Experience to Sous Chef level in AA Rosette property
*Desire to be part of a world renowned group
*Ability to lead and inspire a team
*Country house hotel background advantageous
Salary and Benefits £20,000 PLUS Standard Company Benefits. Accommodation available on the estate or nearby properties available for rent if preferred.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0141 225 5574
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Michelle McKenzie |
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| Ref no |
65900 |
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| Job Title |
Chef de Partie - Glasgow - Up to £15,500 |
| Location |
Glasgow, Central Scotland |
| Salary/rate |
£13500 - £15500/annum Standard Compnay Benefits |
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| Job number |
105129235 |
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| Posted |
12/05/2008 (08:53) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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Chef de Partie - Glasgow - Up to 15,500
Job Description
Chef de Partie required for excellent, Glasgow city property. The successful Chef de Partie will be under the guidance of an experienced Head Chef. You will be cooking from an imaginative menu, making use of the best seasonal produce. This is an excellent role for a dedicated Chef de Partie looking for training and development within all areas of the kitchen.
Required Experience
*Previous experience to 3 star+ standards
*Background in branded hotels an advantage
*A desire to learn and progress in your chosen career
*Creativity and innovation
Salary and Benefits
£13,500 - £15,000 Plus Standard Company Benefits
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0141 225 5574.
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
Michelle McKenzie |
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| Ref no |
66497 |
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| Job Title |
SOUS CHEF -LEEDS £25000-RESTAURANT-SOUS CHEF |
| Location |
Leeds, West Yorkshire |
| Salary/rate |
£24000 - £25000/annum N/A |
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| Job number |
105128917 |
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| Posted |
12/05/2008 (08:34) |
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| Agency/Employer |
Berkeley Scott Group |
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Description
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SOUS CHEF -LEEDS RESTAURANT-£25000
SOUS CHEF REQUIRED BY TOP CITY CENTRE RESTAURANT!!!!!
A fantastic restaurant with a huge reputation is seeking a top class Sous Chef to bolster its brigade.You will have experience as Sous Chef with a background in Mediterranean restaurants, and have a real passion for fresh quality ingredients.As Sous Chef you will be responsible for covering all sections, and for training of junior staff, maintaining standards, and elements of kitchen management.
Call Ed on 0113 3945288 for more details.
Berkeley Scott is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
asap |
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| Contact name |
Ed Bowen |
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