Blue Arrow Catering |
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| Address |
11 Quay Street , Bristol , Bristol , BS1 2JL |
| Description |
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| Job Title |
Chef De Partie |
| Location |
Bristol, South West |
| Salary/rate |
£16900/annum N/A |
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| Job number |
105133311 |
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| Posted |
03/07/2008 (10:11) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Chef de Partie - from £16900 - Bristol
Excellent opportunity to join a young team of passionate chef
The Site:
New opening in central Bristol.
Job description: The right candidate will have to demonstrate passion and willingness to succeed in a classic French brasserie environment. Great rewards and career prospect.
Key attributes:
* Experience of volume catering, exceeding 100 covers minimum per service
* Reliable and self driven
* Fluent in written and spoken English
Required Experience
Essential:
* Min 4 years, with at least 1 as CDP in 1 Rosette restaurant or 4 * Hotel
* NVQ 3 Completed
* food hygiene certificate
Salary & Benefit
* Starting Salary £ 16900
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
30-Aug-2008 |
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| Contact name |
Sebastien Rouxel |
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| Ref no |
PA0001A |
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| Job Title |
Bar Tenders |
| Location |
Bath, Somerset |
| Salary/rate |
£12000 - £13000/annum Discounts |
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| Job number |
105133073 |
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| Posted |
27/06/2008 (14:15) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Bartenders to work in busy bar , £13,000pa + benefits -
Salary: £13,000pa + extensive benefit package incl leisure club membership
Location: Bath, Avon
Job Type: Pub/Bar Staff
Our client is seeking permanent bar staff to work in a busy University Campus catering outlet .
The Catering Outlets on campus are constantly busy , with students , staff and visitors onsite.
The right candidates would be able to agree with the following criteria:
Great work ethos and aptitude towards the role
Previous bars experience
Enthusiastic & reliable individual
Someone seeking progression within the Catering industry
Strong use of initiative
Keen to upskill on mixology & barista training.
Already live in or around the Bristol/Bath area.
Be eligible to live and work in the UK
18 years or above.
In return the right candidates would receive a great package of benefits :
Career Progression
NVQ training and qualification
Pension Scheme
Leisure Centre Membership
Reduced cost of transport, benefiting from Campus buses.
The Role will entail :
36.5hrs per week
Flexible shift Patterns
Quadruple Time on Bank Holidays
23 Days Holiday
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
To see all our other vacancies access www.bluearrowcatering.co.uk
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
30-Jun-2008 |
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| Contact name |
Laura Crouch |
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| Ref no |
AZ0050V |
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| Job Title |
Relief Chefs Required |
| Location |
South West, South West |
| Salary/rate |
£6 - £12/hour N/A |
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| Job number |
105132924 |
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| Posted |
25/06/2008 (11:04) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Chefs required for temporary assignments in Bristol and the South West.
All Grades from Commis to Head Chef needed for roles from Social Care, Contract Catering to Fine Dine establishments
All applicants must have NVQ levels 1,2 and 3 or previous relevant experience.
Car drivers an advantage but not essential
Please contact Simon Davis on 0117 9299449 for more details or email your CV to bristol.catering@bluearrow.co.uk
Blue Arrow Catering is acting as an Employment Business in relation to this vacancy. |
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| Job type |
Contract |
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| Contract length |
Variable |
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| Start date |
ASAP |
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| Contact name |
Oliver Box |
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| Ref no |
BAC101SD1 |
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| Job Title |
Commis Chef |
| Location |
Wiltshire, Wiltshire |
| Salary/rate |
£NEG N/A |
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| Job number |
105132793 |
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| Posted |
23/06/2008 (17:33) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Commis chef – 2 and 3 AA rosettes – live-in available
Excellent opportunity to join a young team of passionate and talented chef
The Site:
Several first choice establishments, country house hotel with up to 50 bedrooms . Fine dining restaurant at 2AA rosettes and 3AA rosettes level. Some of the properties host their extensive herb, fruit and vegetable garden, offering the best organic and seasonal product you can dream of.
Job description:
Do you have?
* Skill and passion to play an important role in a kitchen brigade ?
* Willing to work with the freshest locally sourced produce?
* Keen to learn from a skillful team?
* Reliable and good communicator?
* simply have the right attitude !
Look no further, apply now!
Required Experience
Essential: NVQ 1 & 2 completed
Basic food and hygiene certificate
Basic health and safety certificate
Desired: 1 year retention at a 1 or 2 rosettes level
Salary & Benefit
* live-in accommodation available
* Starting Salary 12000
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
N/A |
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| Contact name |
Oliver Box |
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| Ref no |
AZCC024 |
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| Job Title |
Chef de partie |
| Location |
Somerset, Somerset |
| Salary/rate |
£16000 - £20000/annum N/A |
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| Job number |
105132792 |
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| Posted |
23/06/2008 (17:33) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Chef de Partie x 2 – Somerset City Centre – 2AA rosettes
Excellent opportunity to join a young team of passionate and talented chef
The Site: 2 different site in city centre. Fantastic location.
Job description: The right candidate will have to demonstrate skill and passion to play an important role in this small kitchen brigade. Working with the freshest locally sourced produce and offering innovative menus, the right candidate will join a team of enthusiastic chef committed to good food for the fine dining restaurant.
Key attributes:
* be able to run and organise a section on his own
* Reliable and good communicator
Required Experience
*Essential: Min 2 years as CDP in 1 / 2 Rosette restaurant or above
*Desired: Michelin experience
Salary & Benefit
* depending on experience
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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N/A |
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| Contact name |
Oliver Box |
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| Ref no |
AZCP076 |
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| Job Title |
Junior sous chef |
| Location |
Wiltshire, Wiltshire |
| Salary/rate |
£18000 - £20000/annum N/A |
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| Job number |
105132789 |
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| Posted |
23/06/2008 (17:15) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Junior sous chef – Gastro pub – Wiltshire – Live In
This is a great opportunity to join a small brigade with a real passion for food.
The Site:
Very “Food orientated” gastro-pub with rooms in the heart of Wiltshire. Already popular with the local, this little place has a lot to offer. The food is kept simple in the combination of flavours, with a real interest for fresh local produce.
The role:
I am looking for a passionate junior sous aiming to develop his skills alongside head-chef.
The right candidate will be committed to high standards at all levels, keen and enthusiastic.
This is an excellent opportunity to play an important role in a small, ambitious and friendly brigade.
The position will suit a strong chef de partie ready to step up.
Salary and Benefits:
•from £ 18000 depending on experience.
•Live-in accommodation available.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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N/A |
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| Contact name |
Oliver Box |
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| Ref no |
AZGp22JS |
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| Job Title |
Pastry chef |
| Location |
Wiltshire, Wiltshire |
| Salary/rate |
£NEG N/A |
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| Job number |
105132784 |
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| Posted |
23/06/2008 (16:47) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Pastry Chef – Beautiful country house hotel – 2/3 Rosettes
The Site: Stunning country house hotel in Wiltshire close city centre.
Country house hotel with 25 bedrooms
The Position: The right candidate will have to demonstrate skill, passion and aiming to work alongside new head-chef. It's a great and rare opportunity for someone willing to join an ambitious and friendly brigade hungry for more accolades.
Key point:
Passionate, organised, inspired and able to run the section on his own.
Required Experience:
Essential: min 3 years as CDP Pastry position in 2/3 Rosettes restaurant
Desired: Michelin star experience
Live-in accommodation available
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
N/A |
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| Contact name |
Oliver Box |
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| Ref no |
AZPY015 |
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| Job Title |
Chef de Partie |
| Location |
Somerset, Somerset |
| Salary/rate |
£NEG N/A |
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| Job number |
105132783 |
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| Posted |
23/06/2008 (16:46) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Chef de Partie – Live in available – 2AA rosettes
Excellent opportunity to join a young team of passionate and talented chef
The Site:
Beautiful Grade 1 listed building country house hotel with 25 bedrooms and a 2 AA fine dining restaurant. Extensive herb, fruit and vegetable garden, offering the best organic and seasonal product you can dream of.
Job description: The right candidate will have to demonstrate skill and passion to play an important role in this small kitchen brigade. Working with the freshest locally sourced produce and offering innovative menus, the right candidate will join a team of enthusiastic chef committed to good food for the fine dining restaurant (50 covers) as well as the conferences rooms ( up to 60 covers)
Key attributes:
* be able to run and organise a section on his own
* Reliable and good communicator
Required Experience
Essential: Min 2 years as CDP in 1 / 2 Rosette restaurant or above
Salary & Benefit
* live-in accommodation available
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
N/A |
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| Contact name |
Oliver Box |
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| Ref no |
AZcp009 |
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| Job Title |
Junior Sous |
| Location |
Wiltshire, Wiltshire |
| Salary/rate |
£18000 - £24000/annum N/A |
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| Job number |
105132781 |
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| Posted |
23/06/2008 (16:07) |
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| Agency/Employer |
Blue Arrow Catering |
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Description
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Junior sous - excellent salary -
I am looking for an ambitious junior sous-chef, able to deputise senior-sous or head-chef in their absence.
The Company and Site
Beautiful award winning Restored Cotswold Manor. The hotel hosts a 3 AA Rosettes restaurant , aiming to gain more accolade.
The Position
The right candidate will have to demonstrate skill and passion to play an important role in this large kitchen brigade. It's a great chance to be part of an ambitious and highly professional kitchen brigade, hungry for more accolades.
Required Experience
Essential: Min 3 years in a Hotel-Restaurant of similar standard, with a good understanding of fine dining and Michelin standards.
Desired: 18 month Min in previous employment
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
N/A |
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| Contact name |
Oliver Box |
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| Ref no |
AZJS070 |
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