Gladstone Park Limited |
| Contact |
JOHN BOWMAN-BAKER |
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| Telephone |
0845 345 0913 or 07723307214 |
| Email |
john@gladstoneparkchefs.co.uk |
| Website |
http://www.gladstoneparkchefs.co.uk |
| Address |
1 CROUCH STREET
, BANBURY
, OXFORDSHIRE
, OX16 9PP |
| Description |
A company driven more by passion than by profit.
A company that understands that their actions will deeply affect the lives of its applicants.
A company committed to finding the best in fine dining for applicant or client alike. |
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| Job Title |
SOUS CHEF 2AAR shropshire hotel to £25k |
| Location |
SHROPSHIRE, West Midlands |
| Salary/rate |
£20000 - £25000/annum |
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| Job number |
105135017 |
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| Posted |
03/09/2008 (07:20) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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SOUS CHEF for long standing 2AAR SHROPSHIRE HOTEL.
There are 120 covers plus small functions, served by a 6 man brigade so this is a very hands on SOUS CHEF position.
There is possible live in and a salary of up to £25k for a really good sous chef.
This is a busy, friendly family run hotel set in a town that has become one of the country's culinary capitals.
PLEASE DO NOT APPLY FOR THIS POSITION UNLESS YOU HAVE ABSOLUTE RIGHT TO WORK IN THE UK AS A CHEF |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
922 |
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| Job Title |
CHEF DE PARTIE 2AAR VEGETARIAN RESTAURANT SOUTH COAST |
| Location |
BRIGHTON, East Sussex |
| Salary/rate |
£14000 - £15000/annum SALARY + TIPS AND PAIDOVERTIME |
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| Job number |
105135010 |
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| Posted |
03/09/2008 (07:20) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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Chef de Partie required for busy vegetarian restaurant on South Coast.
You will need previous chef de partie experience at a 2AA Rosette establishment but not necessarilly vegetarian.
As chef de partie you will be part of a 16 strong brigade of chefs serving up to 245 covers on a Saturday night.
This restaurant has drawn glowing reports from major food writers.
Hours are only 40 per week and include the occassional split shift.
If you think that you have the right chef de partie experience and can handle this demanding job please send your CV now.
NB DO NOT APPLY FOR THIS POSITION UNLESS YOU HAVE AN ABSOLUTE RIGHT TO WORK IN THE UK AS A CHEF |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
921 |
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| Job Title |
897 CHEF COMMIS TO JUNIOR SOUS CHEF FOR 2AA ROSETTE BERKSHIRE RESTAURA |
| Location |
Berkshire |
| Salary/rate |
£18000 - £24000/annum SALARY INCLUDES VALUE OF FREE LIVE |
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| Job number |
105132457 |
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| Posted |
03/09/2008 (07:20) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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This is one of our favourite clients who treat our applicants extremely well. They will look at anybody from a commis chef to junior sous chef to bring the brigade up to its full compliment ofchefs.
There are 70 covers with minimal small functions served by a brigade of 10 chefs and 3KP's.
The brigade is 50% and kitchen French, whist not necessay would be a benefit.
Salary will depend upon position andexperience but can rise, with the value of the free live in to around £23k TO £24k. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
897 |
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| Job Title |
CHEF DE PARTIE FRENCH ROSETTED CITY RESTAURANT TO £20K |
| Location |
LONDON, London |
| Salary/rate |
£1 - £20000/annum |
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| Job number |
130000797 |
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| Posted |
01/09/2008 (16:35) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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Chef de partie for top client in London. Pay at chef de partie level to £20k. 7 shifts only. All bank holidays and most weekends off.
This Rosetted French provincial restaurant really looks after our chefs de partie which is why we always give them first pick of any good chefs that we get.
Some or our chef de parties stay years. Some stay and go back home only to return again later.
It is an extremely tasteful French provincial city restaurant with up to 250 covers set over 3 floors.
Great food, great team, great hours, great salary and great fun to work at! |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
936 |
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| Job Title |
CHEF DE RANG 5 STAR, M STAR HOTEL £19K TO £23K |
| Location |
BELGRAVIA, London |
| Salary/rate |
£19000 - £23000/annum SALARY + TIPS |
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| Job number |
130000588 |
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| Posted |
01/09/2008 (07:20) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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Can you imagine yourself as a CHEF DE RANG (SENIOR) serving MICHELIN STAR FOOD in your ARMANI DESIGNED UNIFORM?
You will be working 45 hours a week with a maximum of two split shifts.
You will be working in a team of five other CHEF DE RANG, two DEMI CHEF DE RANG and three runners.
There is a total of 75 covers split over 3 sections with a small percentage of turned tables.
TRAINING FOR CHEF DE RANG POSITIONS, as all positions in this 5 STAR LUXURY HOTEL is the best. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
919 |
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| Job Title |
JUNIOR SOUS CHEF LEADING 2AAR SCOTTISH HOTEL |
| Location |
Fife |
| Salary/rate |
£1 - £21000/annum |
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| Job number |
130000743 |
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| Posted |
27/08/2008 (12:07) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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Renowned luxury golf hotel is looking for a junior sous chef to join its 6 man team serving up to 60 covers.
There are no functions, so this is an opportunity for a junior sous chef bent on improving their fine dining skills to expand on their repetoire.
We have known the head chef for years and he will give full support to any aspiring junior sous chef.
This hotel cooks to the very top of the 2AA Rosette spectrum.
The salary for this junior sous chef position is £21k and accommodation can be offered for 3 months. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
935 |
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| Job Title |
pastry chef 3aar lakeside hotel £22k |
| Location |
LAKES, Cumbria |
| Salary/rate |
£1 - £22000/annum £22K LIVE OUT £20K LIVE IN |
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| Job number |
130000741 |
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| Posted |
27/08/2008 (10:10) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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This leading 3 star de luxe hotel set on Windermere is looking for a pastry chef to assist the head chef in producing upto 60 covers of the finest food from the finest local Cumbrian produce.
As pastry chef you will need to be at the cutting edge of modern presentation and understand the complexity of flavours that the modern diner is looking for.
Previous experience as a pastry chef in a 3AA Rosette or Michelin Star property is required but if you have strong 2AA Rosette experience and believe that you are up to the job you will still be considered.
Salary fo this pastry chef position is £22k live out or £20k live in. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
934 |
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| Job Title |
ASSISTANT MANAGER TOP AWARD WINNING LAKES RESTAURANT TO £22K+ TIPS |
| Location |
SOUTH LAKES, Cumbria |
| Salary/rate |
£17000 - £22000/annum SALARY + TIPS |
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| Job number |
130000557 |
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| Posted |
26/08/2008 (07:20) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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ASSISTANT MANAGER For award winning restaurant. This restaurant holds 400 bins of wine and was voted in the Good Food Guide's best 10 wine lists.
There are only 6 restaurantsin the country voted higher than this for its renowned taste and texture tasting menus.
This is an outstanding opportunity for an ASSISTANT MANAGER who understands that service is much more than servility.
The successful ASSISTANT MANAGER will have already held a senior role in a Michelin Star standard establishment.
This is a role for an ASSISTANT MANAGER that understands the clients passion and can enthuse the team to reflect that passion and convey a friendly and receptive environment for the patrons to enjoy the outstanding meals.
As ASSISTANT MANAGER you will enjoy an equal share of the tips so the better you do for yourclients, the better you will do for yourself and your team. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
918 |
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| Job Title |
SOMMELIER FOR LEADING LAKES HOTEL £20k+ |
| Location |
SOUTH LAKES, Cumbria |
| Salary/rate |
£16000 - £20000/annum PLUS TIPS |
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| Job number |
130000556 |
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| Posted |
26/08/2008 (07:20) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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SOMMELIER WANTED for leading lakes restaurant with a wine list of 400 bins which has just been voted one of the top 10 lists in the UK by the GOOD FOOD GUIDE.
Salary will depend upon experience but the chef proprietor is looking for a SOMMELIER with a real passion who can match customer preferences in wine to the complex list of 3 tasting menus whether individual wines for each course or selected wines to balance and match the various flavours as well as possible, from selected bottle(s) chosen to match perhaps 2 or 3 courses.
The succesful SOMMELIER will probably already have experience at Michelin Star standard or will need to exhibit an exhaustive and enthusiastic interface with wine.
If you are an outstanding SOMMELIER then thisisan outstanding opportunity to work with one of the most leading edge chefs in Britain.
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
917 |
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| Job Title |
SOUS CHEF £23K NEG 3AAR RESTAURANT SOUTH EAST |
| Location |
KENT, South East |
| Salary/rate |
£23000 - £25000/annum £23K NEGOTIABLE |
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| Job number |
105133131 |
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| Posted |
22/08/2008 (07:17) |
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| Agency/Employer |
Gladstone Park Limited |
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Description
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This small restaurant set in the South East is looking for a highly capable sous chef to help run its 54 seater 3AA Rosette restaurant.
This is a friendly brigade with a considerate and capable head chef who is a pleasure to work with.
SAlary is set at £23k but is negotiable. |
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| Job type |
Permanent |
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| Contract length |
N/A |
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| Start date |
ASAP |
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| Contact name |
JOHN BOWMAN-BAKER |
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| Ref no |
904 |
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