 |
| Job Title |
|
HEAD CHEF ITALIAN RESTAURANT MID KENT £33K PACKAGE |
| Salary/rate |
|
£30000 - £33000/annum |
| Location |
|
KENT, South East |
| Job Number |
|
130002118 |
| Posted |
|
24/05/2012 (10:04) |
| Agency/Employer |
|
Gladstone Park Limited |
Description
|
|
This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.
The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.
Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.
There are 3 chefs in the brigade. The restaurant closes on Sundays
Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 252 for this position or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
Please do not apply for this position unless you have an absolute right to work in the UK, have experience of Italian cuisine and have a good command of English.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
 |
|
|
|
|
|
| Job Title |
|
DEMI / CHEF DE PARTIE 5 STAR 2AAR SURREY |
| Salary/rate |
|
£14500 - £16500/annum 40 HOUR WEEK + PAID OVERTIME |
| Location |
|
HERTFORDSHIRE, South East |
| Job Number |
|
105146496 |
| Posted |
|
24/05/2012 (08:59) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.
The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.
As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.
Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.
This is a live out position.
Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions.. All aplicants must have an absolute right to work in the UK, a high standard of English and previous rosette experience.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
SOUS CHEF KEW BRASSERIE £28 TO £30K |
| Salary/rate |
|
£28000 - £30000/annum |
| Location |
|
KEW, South East |
| Job Number |
|
105162094 |
| Posted |
|
23/05/2012 (10:03) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.
He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.
The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.
Live out is preferred but some help can be given with accommodation for the right applicant.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.
You must have an absolute right to work in the UK and a good command of English in order to apply for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
SENIOR CHEF DE PARTIE AAR 18TH CENTURY HOTEL BASINGSTOKE £17/19K |
| Salary/rate |
|
£17000 - £19000/annum |
| Location |
|
HAMPSHIRE, South East |
| Job Number |
|
130009090 |
| Posted |
|
22/05/2012 (10:08) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.
The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.
There is a mixture of chefs with straights being given as often as is possible.
Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
You will need at least 3 years experience at Chef de Partie level in a quality fine food environment on order to apply for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
DEMI/CHEF DE PARTIE 2AAR POSSIBLY LOOKING FOR 3AAR £14.5 TO £16k |
| Salary/rate |
|
£14500 - £16000/annum |
| Location |
|
SUSSEX WEST, South East |
| Job Number |
|
130000646 |
| Posted |
|
21/05/2012 (07:49) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
We have known the head chef of this small hotel near Gatwick for many years. The standard is the very top of the 2AA Rosette spectrum and with 7 chefs sovering 45 to 60 covers there is every likelihood that a 3rd AA Rosette could be achieved with the right brigade. As such a tsting menu is very much part of the menu here.
This is an outstanding opportunity for a keen and capable demi chef or chef de partie to work under the tutelege of an extremely well trained head chef.
Salary is set at between £14.5k and £16k. Live in is available at £220 per month.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 237 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk if you have any interest.
The succesful Demi Chef de Partie or Chef de Partie, must have previous experience at 2AA Rosette level, an absolute right to work in the UK and a good standard of English.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE 2AAR MANCHESTER £17/18K |
| Salary/rate |
|
£17000 - £18000/annum |
| Location |
|
MANCHESTER, Greater Manchester |
| Job Number |
|
105164807 |
| Posted |
|
20/05/2012 (00:50) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
This is perhaps the safest and securest position in Manchester.
Our client, the current head chef, was placed here by us some years ago. He rose to the occasion as I am sure you will if you gain this position.
There are 48 hours after which you are paid overtime.
Salary and tronc amount to about £18k which is a good salary outside of London.
The succeful chef de partie will be part of a 7 man brigade covering 50 or 60 cover.
The succesful chef de partie will hav e an absolute right to work in the UK and a good command of English.
If you have any interest please call John on 01295 265 366 or 077 233 07214 quoting reference 248 or revisit our site on www.gladstoneparkchefs .co.uk for any other positions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
SOUS CHEF OXFORD HOTEL LOOKING TO REGAIN ROSETTES £22/23K |
| Salary/rate |
|
£22000 - £23000/annum |
| Location |
|
OXFORD, Oxfordshire |
| Job Number |
|
130009290 |
| Posted |
|
20/05/2012 (00:30) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
This is a long satnding client who we are sure will treat our applicants well. They are looking for a sous chef looking to regain their rosettes.
The succesful sous chef will expect to worj=k a mixture of chefs depending upon the levels of business>
There are 50 covers plus functions up to 100 served by a brigade of 4 chefs and two KP's
The succesful sous chef will have a rosette background.
The succesful sous chef will have an absolute right to work in the UK plus an good command of English,
Please call John on 01295 265 366 or 077 233 07214 quoting reference 249 if you have any intertest or revisit our site at www,gladstoneparkchefs .co.uk for any other positions
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
DEMI CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL, SPA & GOLF £14.5K |
| Salary/rate |
|
£14500/annum |
| Location |
|
East Sussex |
| Job Number |
|
130009289 |
| Posted |
|
19/05/2012 (11:31) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
DEMI CHEF DE PARTIE required for a leading 4 Star country house hotel and Spa in East Sussex.
The 2AA rosette restaurant has 110 covers, plus functions up to 400 served by a strong brigade of 20 chefs which is an outstanding ratio of chefs to covers so you can be sure that there will be enough time to develop your skills.
Live in is available at around £40 per week. There are a mixture of shifts and salary at Demi Chef de Partie level is a reasonable £14.5k
Please call John on 01295 265 366 or 077 233 07214 quoting reference 247 if you have any interest or revisit our site at www.gladstoneparkchefs. co.uk for other positions.
You must have an absolute right to work in the UK and a good standard of English.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE 1AAR GASTROPUB LINCOLNSHIRE £18K PACKAGE |
| Salary/rate |
|
£16000 - £18000/annum SALARY 16K PLUS TIPS |
| Location |
|
EAST MIDLANDS, Lincolnshire |
| Job Number |
|
130009288 |
| Posted |
|
19/05/2012 (11:11) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
CHEF DE PARTIE required for a clebrated Gastro Pub in Lincolnshire.
The Chef de Partie will be part of a team of 4 serving up to 70 covers and functions to 140 of modern European cuisine.
The salary is set at £16,000 which is spot on for a Chef de Partie salary in this area but there will be tips of about £2k per annum bringing the package to around £18k.
Also there are only 9 shifts.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 246 if you have any interest or revisit our website at www.gladstoneparkchefs .co.uk for other positions.
The succesful Chef de Partie will need to have an absolute right to work in the UK and a good command of English.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
DEMI CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL, SPA & GOLD £16K PCKG |
| Salary/rate |
|
£14500 - £16000/annum SALARY PLUS LOW COST LIVE IN |
| Location |
|
WEST SUSSEX, South East |
| Job Number |
|
105143186 |
| Posted |
|
15/05/2012 (09:44) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Demi Chef de Partie needed for Luxury 4 Star Hotel, Spa and Golf Course set in picturesque West Sussex.
The hotel has a 110 seater 2AA Rosette restaurant plus functions up to 400 but with 20 chefs in the brigade everything is handled calmly and efficiently.
Salary is set at £14,500 and low cost live at £2,000 per annum making the package worth over £16k.
The succesful Demi Chef de Partie will work 5 days out of 7 with a mixture of straights and splits depending upon the business.
You will need an absolute right to work in the UK and a good command of English. Previous experience at rosette level is preferred but enthusiasm and capability are as important too.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 246 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
2/3AAR JUNIOR SOUS BANQUETING £22/23K PACKAGE |
| Salary/rate |
|
£19000 - £23000/annum £19K PLUS TIPS & VALUE OF LOW COST |
| Location |
|
GLOUCESTERSHIRE, South West |
| Job Number |
|
105159078 |
| Posted |
|
15/05/2012 (08:47) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Junior Sous Chef required for this impressive country house hotel that cooks at the very top of the 2AA Rosette spectrum and which might be awarded a third rosette in the near future.
There are 70 covers fine dining, 40 in the brasserie plus functions at around 100, served by a brigade of 9 chefs, the junior sous chef position is wholly dedicated to the function work.
The salary is up to £19k but with tips and low cost accommodation is worth around £22/23k.
There is a bonus too!!! You will be working under one of the nicest head chefs that we know in a really friendly brigade.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 287 or revisit www.gladstoneparkchefs .co.uk for other positions.
Do not apply for this position unless you have an absolute right to work in the UK, have fluent English and have worked as heaed pastry chef at a 2AAR or as sous in a 3AA Rosette for at least 2 years.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
JUNIOR SOUS CHEF 2AAR LOOKING FOR 3AAR £22K |
| Salary/rate |
|
£1 - £19000/annum |
| Location |
|
North Yorkshire |
| Job Number |
|
130001293 |
| Posted |
|
15/05/2012 (08:47) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Junior sous chef wanted for 2AA Rosette Hotel in North Yorkshire that is looking to achieve a 3rd Rosette / Michelin Star.
We are often approached by companies for staff who are able to help achieve a Michelin Star. Most fail for a variety of reasons but nothing makes the task more impossible than when senior management are at odds with the chef, so we are delighted to tell you that the chef and F & B manager have worked at a string of 1 to 3 Michelin starred properties and are well acquainted with what is needed.
The succesful Junior Sous Chef will be part of a 13 chef bridade serving up to 55/65 covers.
There are occasional small functions in which case the restaurant closes.
The salary is realistically set at £27.5k
There is live in available. It is high quality, low cost and includes all bills and meals when in service.
You must have an absolute right to work in the UK and have experience at least Senior Chef de Partie at 3AA Rosette/Michelin Star level for at least 2 years and to have had previous experience at that level as a chef de partie or perhaps a sous chef or head chef that wants to step down in order to work at a higher standard.
Call John now on 0844 875 5913 or 077 233 07214 quoting reference 118 or revisit our site at www.gladstoneparkchefs .co.uk
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
JUNIOR SOUS CHEF MICHELIN STAR WEST SUSSEX £22,500 |
| Salary/rate |
|
£22500/annum |
| Location |
|
West Sussex |
| Job Number |
|
105163500 |
| Posted |
|
14/05/2012 (08:30) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Junior Chef de partie required for a Michelin starred restaurant with only 22 covers.
The hotel has a number of outlets and a brigade of 25 including a 5 strong pastry brigade. 6 chefs will be serving the Michelin Starred restaurant which is an amazing ratio of chefs to covers.
The succesful Junior Sous chef will ideally have in depth experience as a chef de partie in a 3AA Rosette / Michelin Star envonment or maybe a sous chef at a 2AA Rosette that also has Michelin Star experience.
The applicant for this Junior Sous Chef position must have a good command of English and an absolute right to work in the UK.
This is a live out position.
If you have any interest in this position please call John on 01295 265 366 or 077 233 07214 quoting reference 230 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
PASTRY CDP 5 STAR HOTEL SOUTH EAST WALES £17,500 |
| Salary/rate |
|
£17500/annum SALARY PLUS MANY BENEFITS + LIVE IN |
| Location |
|
GWENT, Wales |
| Job Number |
|
105162417 |
| Posted |
|
14/05/2012 (08:30) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
This 5 star hotel in South East Wales has muti outlets including a 3AAR Restaurant is looking for a pastry chef de partie.
The salary for chef de party level is an excellent £17,500 plus numerous benefits such as health care. free leisure club membership, and discounts on golf, spa, hairdressing etc.
Being such a large operation you will need high standards and total versatility.
One of the restaurants has a 3AA Rosette rating and the rest of the hotel operates at a good 2AA Rosette level so the succesful pastry chef de partie will need experience to at least 2 years at that sort of standard.
Accommodation is also available.
Only apply for this position if you have an absolute right to work in the UK and have a good standard of English.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 295 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE 5AAR SOUTH EAST £22K PACKAGE |
| Salary/rate |
|
£20000 - £22000/annum SALARY PLUS TIPS |
| Location |
|
SURREY, South East |
| Job Number |
|
105162092 |
| Posted |
|
14/05/2012 (08:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
We are looking for an outstanding Chef de Partie to work for one of the very best chefs in the country whose plating is outstanding and an inspiration to the trade and who holds 5 AA Rosettes, that is 3 Star Michelin Standard.
There are 50 covers served by a brigade of 10 outstanding chefs. Salary and tips are around £22k which is good money anywhere.
There is the possibility of live in.
To apply for this position you will need at least 3AA Rosette experience for 2 years at Chef de Partie level. You must have an absolute right to work in the UK plus extremely good English.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 285 if you have any interest or revisit www.gladstoneparkchefs .co.uk for any other positions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
PASTRY CHEF 2/3AAR GLOUCESTERSHIRE COUNTRY HOUSE HOTEL £25K PACKAGE |
| Salary/rate |
|
£22000 - £25000/annum SALARY £22K PLUS TIPS AND VALUE OF |
| Location |
|
GLOUCESTERSHIRE, South West |
| Job Number |
|
105162740 |
| Posted |
|
14/05/2012 (08:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Pastry chef required for this impressive country house hotel that cooks at the very top of the 2AA Rosette spectrum and which might be awarded a third rosette with the right pastry chef.
There are 70 covers fine dining, 40 in the brasserie plus functions at around 100, serv ed by a brigade of 9 chefs, one of which is wholly dedicated to the function work.
The salary is up to £22k but with tips and low cost accommodation is worth around £25k.
There is a bonus too!!! You will be working under one of the nicest head chefs that we know in a really friendly brigade.
Please call John on 01295 265 366 or 077 233 07214 quoting.
Do not apply for this position unless you have an absolute right to work in the UK reference 286 or revisit www.gladstoneparkchefs. co.uk for other positions.
Do not apply for this position unless you have an absolute right to work in the UK, have fluent English and have worked as heaed pastry chef at a 2AAR or as sous in a 3AA Rosette for at least 2 years.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE X 2 FOR 2/3AAR HOTEL CHELTENHAM £16/18K |
| Salary/rate |
|
£16000 - £18000/annum |
| Location |
|
GLOUCESTERSHIRE, South West |
| Job Number |
|
105160691 |
| Posted |
|
14/05/2012 (08:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Two chefs de partie are required for this small hotel on the outskirts of Cheltenham.
£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.
The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.
There are only 40 covers plus VERY small functions served by a 7 strong brigade.
This is a live out position.
The succesful Chef de Partie will enjoy a salary of between £16k to £18k depending upon experience
This is a really outstanding opportunity for a progressive chef de partie, to join a small hotel, owned by a small hotel group, and enjoy the kudos of being part of the team that achieves a third rosette.
The Executive head for the group has been known to us for 15 years and is an outstanding chef.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 267 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
God bless
John Bowman-Baker
Managing Director
NB you will need a good level of English, an absolute right to work in the UK and previous experience for at least 2 years at 2AA Rosette level or above.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K |
| Salary/rate |
|
£18000 - £20000/annum |
| Location |
|
MONMOUTHSHIRE, Wales |
| Job Number |
|
130007704 |
| Posted |
|
14/05/2012 (08:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own!
There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes.
The kitchen is small but extremely well laid out so that it is easy to produce the same quality and quantity of meals as much larger kitchens with a lot less running around.
If you like walking this is the place for you as it is set extremely near to the breathtaking Brecon Beacons.
The wine list complements the 2AAR Fare and they won The best Wine List for Wales and overall in the 2AA Rosette 2012 guide.
The position is live out and you will need transport.
Call John now on 01295 265 366 or 077 233 07214 quoting reference 253 if you have any interest or revisit www.gladstoneparkchefs .co.uk for other positions.
Please do not apply for this position unless you have an absolute right to work in the UK, have good English and have at least 2 years experience as a Senior Chef de Partie or above at a similar 2AA Rosette establishment.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
SOUS CHEF 3AAR SHROPSHIRE £22K PCKG |
| Salary/rate |
|
£20000 - £22000/annum £20K SALARY PLUS VALUE LOW LIVE IN |
| Location |
|
LUDLOW, Shropshire |
| Job Number |
|
105159765 |
| Posted |
|
14/05/2012 (08:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
There was a time when Ludlow was innundated with 3AAR, Michelin Star restaurants.
Nowadays the 'names' have moved out and they are far and few between. This Palladian style Georgian Mansion still flies the standard.
They are looking for a sous chef to join their 6 strong brigade offering 3AA Rosette food to 40 diners or functions up to 200 at which time the restaurant closes.
Functions can be weekly in the summer but far lest frequent in the winter.
The succesful Sous Chef will enjoy a basic salary of £20k plus the value of low cost live in which makes the package around £22k
Please call John on 01295 265 366 or 077 233 07214 quoting reference 255 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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ASAP |
| Contact Details |
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| Job Title |
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JUNIOR SOUS CHEF AAR RESTAURANT CORNWALL £18K TO £22K |
| Salary/rate |
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£18000 - £22000/annum |
| Location |
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CORNWALL, South West |
| Job Number |
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105159628 |
| Posted |
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14/05/2012 (08:29) |
| Agency/Employer |
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Gladstone Park Limited |
| Description
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We need TWO Junior Sous Chefs for two 2AAR Restaurants in Cornwall. These are new offshoots of one of our oldest and best clients.
The succesful Junior Sous Chefs will become part of a select group of three AA Rosetted restaurants that have had the critics eulogising over the food.
Both have 5 or 6 chefs producing 70 - 100 covers and of course they both take advantage of local produce especially locally landed fish.
Both junior chefs will work 48 hours and enjoy a salary of between £18k and £22k depending upon experience. Live out is preferred.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk for other positions
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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ASAP |
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