 |
| Job Title |
|
SENIOR CHEF DE PARTIE / JUNIOR SOUS GASTRO PUB BEDS TO £25K+ |
| Salary/rate |
|
£21000 - £26000/annum TO 21K PLUS £4/5K TIPS + LIVE IN |
| Location |
|
BEDFORDSHIRE, South East |
| Job Number |
|
105161244 |
| Posted |
|
09/02/2012 (09:41) |
| Agency/Employer |
|
Gladstone Park Limited |
Description
|
|
Senior Chef de Partie / Junior Sous Chef for renowned Gastro Pub in Bedfordshire.
The salary is outstanding for a chef at this level and as the the succesful applicants you will need to be just as outstanding as you will be part of a 4 strong team handling up to 70 covers.
The new head chef will be looking to gain 2AA Rosettes and in doing so will be giving the traditional British menu more of a modern twist.
The succesful Senior Chef de Partie or Junior Sous Chef will enjoy a salary to £21k plus tips at £4k to $5k plus there is live in available.
You will need at least 2 years experience, at least to 2AA Rosette standard.
You will also need and absolute right to work in the UK plus excellent English.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 272 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
 |
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE TOP HOTEL SEASON ISLES OF SCILLY £20K PA PACKG PRO RATA |
| Salary/rate |
|
£16000 - £20000/annum 7 MONTHS PRO RATA |
| Location |
|
Cornwall and the Isles of Scilly |
| Job Number |
|
105144043 |
| Posted |
|
06/02/2012 (11:32) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
CHEF DE PARTIE for top hotel on the Isle of Scilly between April and October this year.
The establishment is at least to 3AA Rosette Standard and we have placed the head chef before so we know the standard well
On an annualised basis and will be paid pro rata for 7 months. Also we will help you find your next place in November or if you want to take the time off we will look for something in the new year for you.
The package comprises:-
ANNUAL SALARY £16K
TIPS £1,500
VALUE OF VERY LOW COST ACCOMMODATION £2000
END OF SEASON BONUS £250
There are 50 covers fine dining 100 brasserie served by a brigade of 7.
Please send your CV or call John on 01285 265 366 or 077 233 07214 quoting reference 271 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
To apply for this position you must have.
AN ABSOLUTE RIGHT TO WORK IN THE UK
A GOOD COMMAND OF ENGLISH
AT LEAST 3 YEARS EXPERIENCE AT A GOOD 2AAR OR AT LEAST 2 YEARS AT 3 AAR / MICHELIN STAR OR ABOVE
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
PASTRY CHEF 2AAR RESTAURANT CHISWICK £22K TO OVER £25K |
| Salary/rate |
|
£22000 - £25000/annum £22K TO £24K PLUS PAID OVERTIME AND |
| Location |
|
CHISWICK, London |
| Job Number |
|
105146637 |
| Posted |
|
31/01/2012 (17:36) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
PASTRY CHEF wanted to join this friendly brasserie that has been one of our clients for years.
You will be part of a 10 man brigade serving 60 to 140 covers. You will only work 7 shifts and any overtime will be paid. With the bonus scheme at 6 months you can easilly earn over £25k. Excellent money especially if you like modern European cuisine and like working with happy people.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 270 if you have any interest or revisit our site at www.gladstoneparkchefs. co.uk for other positions.
The new Pastry Chef will need an absolute right to work in the UK, speak good English and have at least 2 years experience at 2AAR level.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
HEAD CHEF SMALL HOTEL SOUTH CHESHIRE £28K PACKAGE |
| Salary/rate |
|
£1 - £17000/annum £24K PLUS TIPS AND VALUE OF LOW COS |
| Location |
|
CHESHIRE, North West |
| Job Number |
|
130003382 |
| Posted |
|
31/01/2012 (13:46) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
HEAD CHEF required for relaunch of this charming hotel set in 12th Century Blanchard Village in South Cheshire.
The hotel was the old Abbot's abode and the Friar Tuck like Abbott would have enjoyed the best of local produce.
The food is modern Mediterranean / British but with the emphasis on fresh food and clear flavours there is little that needs to be done to it as the quality is what won the accolades in the past.
Currently the two kitchens and the two dining areas are to become one when the hotel re-opens in early March.
The suuccesful head chef will be part of a small dedicated brigade producing up to 50 covers. There are wedding and conference facilities but the hotel is food and service led for the benefit of day to day clients.
Salary is set at £24k with over £1k per annum in tips. The accommodation which can be shared with chef's partner is only £30 per week so the package is more like £28k which is spot on for the type of establishment and its area.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 269 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
The new Head Chef will need an absolute right to work in the UK, speak good English and have at least 2 years experience at Head Chef level.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
COMMIS CHEF 2/3AAR HOTEL CHELTENHAM TO £14.5K |
| Salary/rate |
|
£12500 - £14500/annum |
| Location |
|
GLOUCESTERSHIRE, South West |
| Job Number |
|
130002103 |
| Posted |
|
31/01/2012 (11:37) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Commis Chef required for this small hotel on the outskirts of Cheltenham.
£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.
The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.
There are only 40 covers plus VERY small functions served by a 7 strong brigade.
This is a live out position.
The salary for the succesful commis chef will be up to £14.5k depending upon experience. The salary is good and the size of the brigade and low covers allows the appointed commis chef to carefully hone their skills, CV and future.
This is a really outstanding opportunity for a keen commis chef, to join a small hotel, owned by a small hotel group, and enjoy the kudos of being part of the team that achieves a third rosette.
The Executive head for the group has been known to us for 15 years and is an outstanding chef.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 268 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
God bless
John Bowman-Baker
Managing Director
NB you will need a good level of English, an absolute right to work in the UK and previous experience for at least 1 year at least to Commis Chef and at a good 2AA Rosette level or above.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
asap |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE X 2 FOR 2/3AAR HOTEL CHELTENHAM £16/18K |
| Salary/rate |
|
£16000 - £18000/annum |
| Location |
|
GLOUCESTERSHIRE, South West |
| Job Number |
|
105160691 |
| Posted |
|
31/01/2012 (11:08) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Two chefs de partie are required for this small hotel on the outskirts of Cheltenham.
£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.
The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.
There are only 40 covers plus VERY small functions served by a 7 strong brigade.
This is a live out position.
The succesful Chef de Partie will enjoy a salary of between £16k to £18k depending upon experience
This is a really outstanding opportunity for a progressive chef de partie, to join a small hotel, owned by a small hotel group, and enjoy the kudos of being part of the team that achieves a third rosette.
The Executive head for the group has been known to us for 15 years and is an outstanding chef.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 267 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
God bless
John Bowman-Baker
Managing Director
NB you will need a good level of English, an absolute right to work in the UK and previous experience for at least 2 years at 2AA Rosette level or above.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
SOUS CHEF FARM SHP CAFE HERTS £22/23K |
| Salary/rate |
|
£1 - £38000/annum |
| Location |
|
HERTFORDSHIRE, South East |
| Job Number |
|
105159764 |
| Posted |
|
31/01/2012 (08:34) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Sous chef required for this smart, modern, fresh food restaurant.
The sous chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms.
The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days.
As sous chef you will enjoy a salary of £22/23k.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for any other positions. To be eligible for this role you will need to have a good level of English and an absolute right to work in the UK
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
HEAD CHEF FRESH FOOD FARM SHOP CAFE £30K |
| Salary/rate |
|
£30000/annum £30,000 |
| Location |
|
HERTFORDSHIRE, South East |
| Job Number |
|
115116751 |
| Posted |
|
31/01/2012 (08:18) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Head chef required for this smart, modern, fresh food restaurant.
The head chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms.
The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days.
As head chef you will enjoy a salary of £30k.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 264 or revisit our site at www.gladstoneparkchefs .co.uk for any other positions. To be eligible for this role you will need to have a good level of English and an absolute right to work in the UK
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
DEMI CHEF DE PARTIE 5 STAR HOTEL KINGSTON-UPON-THAMES £15.5K PCKG |
| Salary/rate |
|
£1 - £15500/annum £14K SALARY PLUS TIPS |
| Location |
|
LONDON, South East |
| Job Number |
|
130003613 |
| Posted |
|
24/01/2012 (08:56) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Demi chef de partie for 5 Star Hotel set in historic Kingston-Upon-Thames at a commutable distance from London.
A 5 STAR start in one of the world's leading hotel groups, can be your passport to working anywhere in the world should you so wish.
The salary at Demi Chef de Partie level is £14k plus tips bringing the pakage to around £15.5k.
The hotel has 160 rooms, an eighty seater restaurant plus functions to 250 served by a 6 strong brigade including the demi chef de partie. The position is live out with split shifts.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. You will need an absolute right to work in the UK, an acceptable level of English and at least two years experience as a commis chef.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
HEAD CHEF 2AAR SEASONAL SMALL HOTEL NORTH WALES £40K+ P.A. EQUIVALENT |
| Salary/rate |
|
£40000/annum SALARY, TIPS, BONUSES AND VALUE OF |
| Location |
|
NORTH WALES, Gwynedd |
| Job Number |
|
105161245 |
| Posted |
|
20/01/2012 (12:42) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Head chef required for a seasonal hotel with 2AA Rosettes in North Wales.
Friendly family run hotel with 17 rooms. The head chef will provide 60 covers with a brigade of 5 chefs that may increase in high season.
The season is April until the end of October so is 7 months.
The position compises of salary of about £19,500 gross. Free accommodation sharing a cottage with the sous chef worth about £3,000 p.a.. Two week or more holiday bonus of £1,300, around the same in tips.
Basically the succesful Head Chef will enjoy an annualised salary equivalent to over £40k per annum or nearly £24k for the season with 5 months to do a little relief, do stages or just relax. Really good chefs will enjoy extra bonuses in order to keep them for the following season.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 262 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
The succesful applicant will have an absolute right to work in the UK. An acceptable standard of English and at least 2 years previous experience as a head chef within a 2AA Rosette environment.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
PASTRY CHEF 2AAR ITALIAN RESTAURANT MIDDLESEX £25/26K PACKAGE |
| Salary/rate |
|
£25000 - £26000/annum SALARY TO £23,000 PLUS £3K TIPS |
| Location |
|
MIDDLESEX, South East |
| Job Number |
|
130000646 |
| Posted |
|
19/01/2012 (13:11) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
2AA Rosetted Italian Restaurant in Middlesex is looking for a pastry chef.
The succesful chpastry chef will enjoy an outstanding remuneration package of up to £26k comprising salary up to £23k plus £3k in tips.
The restaurant is closed Sunday evening and Monday and as chef de partie you will get other time off in the week.
There are around 60 covers served by a 6 strong brigade of chefs.
Please call John now on 01295 265 366 or 077 233 07214 quoting reference 261 if you have any interest but please do not apply unless you have an absolute right to work in the UK good English and rosette experience or revisit our site at www.gladstoneparkchefs .co.uk for other positions
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
JUNIOR SOUS CHEF AAR RESTAURANT CORNWALL £18K TO £22K |
| Salary/rate |
|
£18000 - £22000/annum |
| Location |
|
CORNWALL, South West |
| Job Number |
|
105159628 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
We need TWO Junior Sous Chefs for two 2AAR Restaurants in Cornwall. These are new offshoots of one of our oldest and best clients.
The succesful Junior Sous Chefs will become part of a select group of three AA Rosetted restaurants that have had the critics eulogising over the food.
Both have 5 or 6 chefs producing 70 - 100 covers and of course they both take advantage of local produce especially locally landed fish.
Both junior chefs will work 48 hours and enjoy a salary of between £18k and £22k depending upon experience. Live out is preferred.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk for other positions
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
SOUS CHEF 3AAR SHROPSHIRE £22K PCKG |
| Salary/rate |
|
£20000 - £22000/annum £20K SALARY PLUS VALUE LOW LIVE IN |
| Location |
|
LUDLOW, Shropshire |
| Job Number |
|
105159765 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
There was a time when Ludlow was innundated with 3AAR, Michelin Star restaurants.
Nowadays the 'names' have moved out and they are far and few between. This Palladian style Georgian Mansion still flies the standard.
They are looking for a sous chef to join their 6 strong brigade offering 3AA Rosette food to 40 diners or functions up to 200 at which time the restaurant closes.
Functions can be weekly in the summer but far lest frequent in the winter.
The succesful Sous Chef will enjoy a basic salary of £20k plus the value of low cost live in which makes the package around £22k
Please call John on 01295 265 366 or 077 233 07214 quoting reference 255 if you have any interest or revisit our site at www.gladstoneparkchefs .co.uk for other positions
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K |
| Salary/rate |
|
£18000 - £20000/annum |
| Location |
|
MONMOUTHSHIRE, Wales |
| Job Number |
|
130007704 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own!
There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes.
The kitchen is small but extremely well laid out so that it is easy to produce the same quality and quantity of meals as much larger kitchens with a lot less running around.
If you like walking this is the place for you as it is set extremely near to the breathtaking Brecon Beacons.
The wine list complements the 2AAR Fare and they won The best Wine List for Wales and overall in the 2AA Rosette 2012 guide.
The position is live out and you will need transport.
Call John now on 01295 265 366 or 077 233 07214 quoting reference 253 if you have any interest or revisit www.gladstoneparkchefs .co.uk for other positions.
Please do not apply for this position unless you have an absolute right to work in the UK, have good English and have at least 2 years experience as a Senior Chef de Partie or above at a similar 2AA Rosette establishment.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE 1AAR GASTROPUB WEST LONDON TO £21K NEG |
| Salary/rate |
|
£1.00 - £21000/annum |
| Location |
|
LONDON, South East |
| Job Number |
|
105157715 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
CHEF DE PARTIE for Gastro Pub in West London which is one of the best not just in London but the whole country.
Dishes are carefully crafted using the best, local British produce cooked to perfection and simply but skilfully plated.
As CHEF DE PARTIE you will enjoy a negotiable salary of up to £21k for only 7 shifts per week.
There are up to 75 covers served by a brigade of 6 or 7 chefs plus KP's
If you are interested please call John on 01295 265 366 or 077 233 07214 quoting reference 231 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
Please do NOT apply for this position unless you have an absolute right to work in the UK, have fluent English and stay at least 1 year in most of your positions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
CHEF DE PARTIE PRIVATE 5 STAR HOTEL AND SPA £17/19K |
| Salary/rate |
|
£17000 - £19000/annum SALARY PLUS BENEFITS |
| Location |
|
BUCKINGHAMSHIRE, South East |
| Job Number |
|
105159686 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
Internationally renowned Paladian, resort hotel and spa with media connections set in 350 acres of magnificent grounds is looking for a CHEF DE PARTIE to join its brigade.
The successful joint CHEF DE PARTIE will have extensive experience at least to 2AA Rosette and most likely to 3AA Rosettes to Michelin Star level, preferably in a 5 Star environment where dishes for fine dining and functions receive the same precise care.
The working week will comprise of between 45 to 50 hours.
The £17/19k salary which is good for a chhef de partie position outside of London is supported by a number of benefits.
Please DO NOT apply unless you have an absolute right to work in the UK, have good English and the required standard of background.
If you are interested in this or any other of our positions please call John on 01295 265 366 or 077 233 07214 quoting reference 236 or visit www.gladstoneparkchefs. co.uk for other positions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
PASTRY CDP FOR REOPENING OF QUALITY CAFE IN WEST LONDON STORE |
| Salary/rate |
|
£17336 - £20000/annum £17,336 PLUS TIPS & OTHER BENEFITS |
| Location |
|
LONDON, South East |
| Job Number |
|
105159078 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
An exciting opportunity has arisen for a PASTRY CHEF DE PARTIE to become part of the team that re-opens this high quality, high volume cafe set in a leading West London Store.
There are 116 covers served by a brigade of 17 chefs with 3 in pastry, mainly day time trade but open until 11pm. Overall you will be working 46 hours per week. Starting salary for this PASTRY CHEF DE PARTIE is just over £17k but there is a share of tips and you will enjoy a subsidised travel card after 6 months service.
Food is Modern British and European.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 228 if you have an interest or revisit our site at www.gladstoneparkchefs. co.uk for other positions.
Please do NOT apply for this position unless you have an absolute right to work in the UK, have fluent English and stay at least 1 year in most of your positions and have had at least 2 years experience at Rosette level.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
SELF EMPLOYED CHEF RECRUITMENT CONSULTANT TO £18K+ FIRST YEAR |
| Location |
|
OXFORDSHIRE, South East |
| Job Number |
|
123213775 |
| Posted |
|
16/01/2012 (22:29) |
| Agency/Employer |
|
Gladstone Park Limited |
| Description
|
|
GLADSTONE PARK LIMITED is one of the best known Chef Recruitment Agencies in the UK specialising, as it does, hotels and restaurants with AA Rosettes to Michelin Stars.
Visit www.gladstoneparkchefs .co.uk to hear about us and how we do business, or look John Bowman-Baker on Facebook and you will see a lot of Michelin Star Chefs that are friends as well as clients because they respect the integrity with which we do business.
The succesful candidate will:-
HAVE A REAL LOVE OF FINE DINING AND PERHAPS COOKING
A GOOD COMMAND OF ENGLISH WRITTEN AND SPOKEN
A COMPUTER WITH INTERNET ACCESS
TOTAL HONESTY
SELF MOTIVATION AND AMBITION
LIVE WITHIN A COMMUTABLE DISTANCE FROM BANBURY
They will enjoy:-
AN INCOME BASED ON WHAT YOU PRODUCE
FREEDOM TO WORK YOUR OWN HOURS MOSTLY FROM HOME
TAX BENEFITS FROM BEING SELF EMPLOYED
CHANCE TO BECOME THE SENIOR CONSULTANT WITH A SPECIFIED TIME SCALE
The hospitality industry was badly hit by the recession with many companies folding. Gladstone Park was one of the survivors. Business is returning so they are looking for a trainee to help exploit the upturn.
Income will be directly related to company turnover above its costs and you will have access to the company turnover.
Please email your CV with a covering letter if you are interested in this position which will give you an open opportunity to earn what you are worth doing a job that you have a real passion for.
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Permanent |
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N/A |
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ASAP |
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HEAD CHEF 2AAR SMALL HOTEL SHROPSHIRE |
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£30000 - £40000/annum |
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SHROPSHIRE, West Midlands |
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105159627 |
| Posted |
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16/01/2012 (22:29) |
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Gladstone Park Limited |
| Description
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This long standing, Georgian, privately run 12 bedroom hotel has held 2AA Rosettes for 20 years. It is set in Shropshire, arguably the food capital of England!
They are looking for a head chef to head up their 5 strong team that can handle anywhere from 40 covers to 100 without letting the standards drop!
The succesful Head Chef will be able to demonstrate that they have
ABILITY TO NURTURE AND DEVELOP KITCHEN STAFF
HAVE GOOD PRACTICAL HANDS ON EXPERIENCE AT 2AAR LEVEL
HAVE GOOD BUSINESS ACUMEN
AN EXEMPLARY HYGIENE RECORD
A PROVEN HIGH GP
The new Head Chef will enjoy the best of local produce from the large kitchen garden from July to October.
The succesful Head Chef will enjoy a salary of between £30k and £40k depending upon experience and will have the full backing of the family.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 258 or revisit our website at www.gladstoneparkchefs. co.uk for other positions
The succesful candidate must have an absolute right to work in the UK. Good command of English and at least 3 years as head chef at 2AA Rosette level.
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Permanent |
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N/A |
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PASTR CHEF DE PARTIE OR JS CHEF 4 STAR HOTEL 3AAR BUCKS £17.5/£20K+ |
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£17500 - £20000/annum SALARY PLUS LOW COST LIVE IN |
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BUCKINGHAMSHIRE, South East |
| Job Number |
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130003278 |
| Posted |
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16/01/2012 (22:29) |
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Gladstone Park Limited |
| Description
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Junior sous or chef de partie pastry, to join a small, exquisite, 4 Red Star hotel to replace internally promoted chefs.
Preferably the succesful pastry chef will already have 3AAR experience but 2AAR applicants with a desire to work with the best will also be considered.
The Head chef was 3 Michelin Star trained and has held 3AA Rosettes for many, many years and as Pastry Chef de Partie or Junior Sous Chef pastry you will work alongside another pastry chef at the same level ensuring that you are not swamped with things to do and you can concentrate on honing your skills in the best possible environment.
Salary for a chef de partie is set at £17.5k more for a Junior Sous Chef Pastry. There is also low cost accommodation from just under £50 per week thus adding value to the position if you need live in.
Hours are a minimum of 48 per week and you will work 5 out of 7 days.
If you are interested please call John on 01295 265 366 or 077 233 07214 quoting reference 244 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
Please do NOT apply for this position unless you have an absolute right to work in the UK, have fluent English and stay at least 1 year in most of your positions and have worked at the necessary level.
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Permanent |
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N/A |
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ASAP |
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