 |
| Job Title |
|
Restaurant Supervisor |
| Salary/rate |
|
£15000 - £18000/annum tips |
| Location |
|
East Sussex |
| Job Number |
|
105161752 |
| Posted |
|
07/02/2012 (12:22) |
| Agency/Employer |
|
Rhubarb |
Description
|
|
Restaurant Supervisor, Modern British Dining, East Sussex, to £18k plus tips
We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines. This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career. Equally as important as experience, is your enthusiasm and ability to ensure exceptional customer service standards.
As a successful applicant you will be working under the restaurant manager and will be expected to take a very hands-on role within the restaurant, carrying out a wide variety of tasks ranging from waiting, taking bookings, maintaining a clean work environment and dealing with VIP corporate clients. This is an excellent opportunity for an ambitious professional with excellent people skills, to work in a demanding yet rewarding, high quality establishment.
Please note that this position is just over 1 hours drive from Brighton. It is essential that all applicants have their own transport, as public transport is limited and live in is not available with this position. The Assistant Restaurant Supervisor salary is £15000 to £18000 depending on experience, plus tips which are divided among all the staff.
Ref:20473
Important: Please DO NOT apply if you do not currently hold UK work permissions.
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| Job Type |
|
Permanent |
| Contract Length |
|
Perm |
| Start Date |
|
ASAP |
| Contact Details |
|
 |
|
|
|
|
|
| Job Title |
|
Restaurant Supervisor |
| Salary/rate |
|
£15000 - £18000/annum tips |
| Location |
|
East Sussex |
| Job Number |
|
105161750 |
| Posted |
|
07/02/2012 (12:22) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Restaurant Supervisor, Modern British Dining, East Sussex, to £18k plus tips
We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines. This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career. Equally as important as experience, is your enthusiasm and ability to ensure exceptional customer service standards.
As a successful applicant you will be working under the restaurant manager and will be expected to take a very hands-on role within the restaurant, carrying out a wide variety of tasks ranging from waiting, taking bookings, maintaining a clean work environment and dealing with VIP corporate clients. This is an excellent opportunity for an ambitious professional with excellent people skills, to work in a demanding yet rewarding, high quality establishment.
Please note that this position is just over 1 hours drive from Brighton. It is essential that all applicants have their own transport, as public transport is limited and live in is not available with this position. The Assistant Restaurant Supervisor salary is £15000 to £18000 depending on experience, plus tips which are divided among all the staff.
Ref:20473
Important: Please DO NOT apply if you do not currently hold UK work permissions.
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| Job Type |
|
Permanent |
| Contract Length |
|
Perm |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
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|
|
| Job Title |
|
Chef de Partie (CDP) |
| Salary/rate |
|
£16000 - £19000/annum accommodation available |
| Location |
|
Lyme Regis, Dorset |
| Job Number |
|
105161060 |
| Posted |
|
30/01/2012 (15:45) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Chef de Partie (CDP), Hotel Restaurant, Lyme Regis, Dorset, to £19,000
We are looking for a Chef de Partie for a historic, 3 Star hotel, housed within a 17th century coaching inn on Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should come from a good background working with fresh food and be able to provide good references from previous places of employment when required. This is an established company that offers excellent working conditions and career prospects. Accommodation is available on request. Chef de Partie salary is £16,000-19,000 depending on experience.
Ref:20451
Important: Please DO NOT apply if you do not currently hold UK work permissions.
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| Job Type |
|
Permanent |
| Contract Length |
|
Perm |
| Start Date |
|
ASAP |
| Contact Details |
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|
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| Job Title |
|
Sous Chef |
| Salary/rate |
|
£18000 - £22000/annum |
| Location |
|
Lyme Regis, Dorset |
| Job Number |
|
105161058 |
| Posted |
|
30/01/2012 (15:44) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Sous Chef, Hotel Restaurant, Lyme Regis, Dorset, to £22,000
We are looking for a Sous Chef for a historic, 3 Star hotel, housed within a 17th century coaching inn on the Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should preferably come from a solid rosetted background, working with fresh food and be able to provide good references from previous places of employment when required. This is an established company that offers excellent working conditions and career prospects. Accommodation is available on request. Sous Chef salary is up to £22,000 depending on experience.
Ref:20468
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 370 3334
Email:
To search our other jobs throughout the UK visit: (url removed)
|
| Job Type |
|
Permanent |
| Contract Length |
|
Perm |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Restaurant Supervisor |
| Salary/rate |
|
£15000 - £18000/annum tips |
| Location |
|
East Sussex |
| Job Number |
|
105161057 |
| Posted |
|
30/01/2012 (15:44) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Restaurant Supervisor, Modern British Dining, East Sussex, to £18k plus tips
We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines. This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career. Equally as important as experience, is your enthusiasm and ability to ensure exceptional customer service standards.
As a successful applicant you will be working under the restaurant manager and will be expected to take a very hands-on role within the restaurant, carrying out a wide variety of tasks ranging from waiting, taking bookings, maintaining a clean work environment and dealing with VIP corporate clients. This is an excellent opportunity for an ambitious professional with excellent people skills, to work in a demanding yet rewarding, high quality establishment.
Please note that this position is just over 1 hours drive from Brighton. It is essential that all applicants have their own transport, as public transport is limited and live in is not available with this position. The Assistant Restaurant Supervisor salary is £15000 to £18000 depending on experience, plus tips which are divided among all the staff.
Ref:20473
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
|
Permanent |
| Contract Length |
|
Perm |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Sous Chef |
| Salary/rate |
|
£24000 - £28000/annum tips |
| Location |
|
East Sussex |
| Job Number |
|
105161513 |
| Posted |
|
30/01/2012 (15:44) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Sous Chef, Modern British Dining, East Sussex, £24k-28k + tips
We are looking for an experienced Sous Chef for a privately owned, multi-rosette restaurant in East Sussex. Candidates should have a proven track record in restaurants of a similar standard and be looking to make a long-term commitment to this small but talented team.
The role will require a passionate and focused chef, with the skills and confidence to run the kitchen on Head Chef's weekly day off and during his yearly leave. An ability to work well under pressure and a determination to ensure a consistency in delivering food at a very high standard is essential. The food has a strong emphasis on locally sourced, seasonal ingredients where quality is paramount.
Please note that this position is just over 1 hours drive from Brighton. It is essential that all applicants have their own transport, as public transport is limited and live in is not available. The Sous Chef salary is to £28,000 depending on experience plus tips. Immediate start.
Ref:20482
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| Job Type |
|
Permanent |
| Contract Length |
|
Perm |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Head Chef |
| Salary/rate |
|
£26000/annum |
| Location |
|
Bath, Somerset |
| Job Number |
|
105161456 |
| Posted |
|
26/01/2012 (09:15) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Head Chef, Nr Bath, Privately Owned Restaurant, All Fresh, Salary To £26,000
Head Chef required for privately owned, popular, all fresh food restaurant near Bath. This is an excellent opportunity for a passionate, focused and hands-on Head Chef to join this well established eatery which boasts a great reputation for its food and service.
Applicants will be considered from senior Sous Chef level upwards - with experience spent in a similar quality, all fresh food operations.
The role requires a calm yet determined communicator who can lead, motivate and train from the front. Able to work well under pressure, ensuring the required consistency in delivering excellent food.
The style of food is a mixture of modern British and European influences, all of which are delicately prepared in an uncomplicated manner.
The successful candidate must also be able to competently run a proficient and professional kitchen - from staff rota's to stock control, all the way through to health and safety, ensuring the required standards are met and maintained.
The salary is up to £26,000 depending upon experience.
Ref 20481
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment or email your CV today.
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| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£21000/annum |
| Location |
|
Harrow, Middlesex |
| Job Number |
|
105161304 |
| Posted |
|
20/01/2012 (14:58) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Chef de Partie, North West London, Fine Dining, Modern European, Salary £21,000
Chef de Partie required for fine dining, modern European restaurant on the outskirts of North West London/Middlesex. This is a privately owned operation which boasts an excellent reputation for its quality food and service - everything is made on site using the finest, seasonal produce. The style of food is predominantly modern European with a hint of Italian fusion thrown in for good measure.
As part of this friendly brigade the Chef de Partie position is a vital role in this already successful kitchen. In order to be considered you will need to have worked to a least 1 AA rosette level and you must have a genuine passion for fine food.
The successful candidate will be working 4 double shifts a week with at least 2 days off per week. The restaurant also closes Sunday evenings which allows a more normal work/life balance than usual.
In return for your hard work and commitment our client is offering a great work environment, a friendly and cohesive team and a very competitive salary of £21,000 depending upon experience.
Ref: 20480
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Recruitment or email your CV today.
To search our other hospitality & catering jobs throughout the UK visit our website.
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| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
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|
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| Job Title |
|
Live In Chef de Partie Chef, London, Prestigious Establishment |
| Salary/rate |
|
£18000/annum Live In |
| Location |
|
City of London, London |
| Job Number |
|
105161210 |
| Posted |
|
18/01/2012 (12:14) |
| Agency/Employer |
|
Rhubarb |
| Description
|
|
Live In Chef de Partie, Central London, Prestigious Establishment, Salary c£18,000
Live in Chef de Partie required for prestigious establishment based in central London. This is an excellent opportunity to join an extremely established operation where the role is varied, exciting and challenging.
The ideal candidate will be the consummate professional, someone who is passionate about fine dining cuisine and very high standards. Candidates will need to have a pro-active and flexible approach towards their work as this can be a fast changing and fast paced environment. A strong reliable team player with that 'can do' attitude is vital.
Ideally applicants will have worked to at least 5 star hotel standards or a similar top end operation, working with all fresh quality produce. As highlighted the role will be extremely varied and a result cover numbers will range from very few, right up to the high hundreds, so volume catering experience is essential.
Another aspect of this unique Chef de Partie role involves travelling. Estimated time away from London is between 2 to 3 months each year. This may also occasionally include travelling overseas.
The Chef de Partie salary is c£18,000 depending upon experienced and is reviewed annually. The charge for staff accommodation, all meals and all bills (except tv licence) is deducted from the annual salary and works out to be a very attractive package. Accommodation is modern and of a high standard.
Ref: 20479
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Recruitment or email your CV today.
To search our other hospitality & catering jobs throughout the UK visit our website.
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| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
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