Rhubarb |
| Contact |
Andy O'Donohue |
 |
| Telephone |
0117 370 3305 |
| Email |
andy@rhubarbrecruitment.com |
| Website |
http://www.rhubarbrecruitment.com |
| Address |
|
| Description |
Rhubarb are specialist chef, hospitality and catering recruiters - we offer a bespoke search and selection service to the uk's top restaurants, hotels and caterers.
If you are a good at your job and are looking for a new challenge then we can help you find it.
If you are a restaurant or hotel manager looking for staff that will match your specific needs then pick up the telephone and let us know about the person you are looking for. we'll then find them for you.
http://www.rhubarbrecruitment.com |
 |
| Job Title |
Sous Chef, Hastings, East Sussex, Fine Dining Hotel, to 24k |
| Salary/rate |
£19000 - £24000/annum Depending on experience |
| Location |
Hastings, East Sussex |
| Job Number |
130003351 |
| Posted |
18/03/2010 (11:16) |
| Agency/Employer |
Rhubarb |
Description
|
Sous Chef, Hastings, East Sussex, Fine Dining Hotel, to £24k
Sous Chef required for a lovely hotel near Hastings, East Sussex. The hotels has 50 rooms and a 40 cover fine dining restaurant. We are looking for applicants who have experience as Sous Chef in fine dining kitchens ideally to rosette standard. The hotel is established and well reviewed and the owners offer excellent staff benefits, training and career progression. Accommodation can be provided temporarily and interview can be given straight away. Salary is to £24,000 depending on level of experience. Ref 20239
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
 |
|
|
|
|
| Job Title |
Junior Sous Chef / Devon / Luxury Hotel / to23k / live in available |
| Salary/rate |
£18000 - £23000/annum Negotiable + Accommodation |
| Location |
Devon, Devon |
| Job Number |
105146488 |
| Posted |
17/03/2010 (12:24) |
| Agency/Employer |
Rhubarb |
| Description
|
Junior Sous Chef / Devon / Luxury Hotel / to£23k / live in available
Junior Sous Chef required for a rossetted luxury hotel and spa in Devon. We are looking for applicants who have experience to at least 2 AA rosette level. The position will involves working with all 3 food outlets in the hotel; a fine dining rossetted modern British restaurant, and two other less formal restaurants. The hotel and spa is situated in a wonderful location and the position offers a great opportunity to develop ones career and to also enjoy a great lifestyle by the sea.
Salary to £23,000 negotiable depending upon experience and accommodation can be provided. Ref: 20238
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
CDP / Mid Wales / 2 Rosette Gastro Pub / 16k to 19k / Live In |
| Salary/rate |
£16000 - £19000/annum |
| Location |
Brecon, Powys |
| Job Number |
105146448 |
| Posted |
16/03/2010 (12:17) |
| Agency/Employer |
Rhubarb |
| Description
|
Chef de Partie / Mid Wales / 2 Rosette Gastro Pub / Salary £16k to £19k / Live In
Chef de Partie required for an award winning fine food gastro pub in Mid Wales. The food is locally sourced and makes up a menu that could be described as the best of modern British, European and world influenced fine dining, set in a relaxed setting with a focus on excellent service.
We are looking for reliable , food passionate, applicants with a proven background in multi rosette standard kitchens. The role offers excellent opportunity for progression and creativity within a very well looked after and appreciated staff team.
The salary is £16k to £19k depending upon experience, with the option of accommodation if required.
Ref 20233
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
CDP / Cornwall / 2 rosette Gastro Pub / c21k / Live in |
| Salary/rate |
£18000 - £21000/annum |
| Location |
Corwall, Cornwall and the Isles of Scilly |
| Job Number |
105146447 |
| Posted |
16/03/2010 (12:11) |
| Agency/Employer |
Rhubarb |
| Description
|
Chef de Partie / Cornwall / 2 rosette Gastro Pub / Salary £18k to £21k / Live In
Senior Chef de Partie required for an award winning fine food gastro pub near to the tip of Cornwall. Set amid dramatic coastal scenery the food is locally sourced and makes up a menu that could be described as the best of modern British European and world influenced fine dining set in a relaxed stylish setting with a focus on excellent service.
We are looking for reliable food passionate applicants with a proven background in multi rosette standard kitchens. The role offers excellent opportunity for progression and creativity within a very well looked after and appreciated staff team.
The salary is between £18,000 to £21,000 depending upon experience and accommodation is available if required.
Ref: 20232
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Head Chef / Boutique Hotel / Isle of Skye / Scotland / to33k + bens |
| Salary/rate |
£33000 - £35000/annum Inc. Private Flat + Bonus |
| Location |
Isle of Skye, Highlands & Islands |
| Job Number |
105146440 |
| Posted |
16/03/2010 (10:59) |
| Agency/Employer |
Rhubarb |
| Description
|
Head Chef / Rosetted Boutique Hotel / Isle of Skye / Scotland / to £33k + private accommodation + tips + bonus
Head Chef sought for a multi rosette restaurant/boutique hotel on the isle of Skye, Scotland.
The restaurant offers the very best modern British/Scottish/European cuisine with ingredients sourced from local Scottish suppliers.
We are looking for a chef with solid recent experience in a modern multi rosette or michelin star kitchen. We would consider a Sous Chef looking for first Head Chef role or equally a Head Chef looking for a new opportunity. Most important is ability, skill, enthusiasm and energy to perform and continue the success and reputation of this operation.
Excellent package. Salary to £33,000 plus bonus and private accommodation.
Ref. 20234
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Waiting Staff / Hotel / Isle of Skye / Scotland / 14k + accommodation |
| Salary/rate |
£14000/annum Inc. Accommodation |
| Location |
Isle of Skye, Highlands & Islands |
| Job Number |
105146439 |
| Posted |
16/03/2010 (10:57) |
| Agency/Employer |
Rhubarb |
| Description
|
Waiting Staff / Boutique Hotel / Isle of Skye / Scotland / £14,000 plus accommodation
We require Waiting Staff for a boutique hotel on the isle of Skye, Scotland.
The hotel caters for exclusive guests from around the world and is set in an area of outstanding natural beauty. The restaurant is awarded multi rosettes and service is of the very best standard. We are therefore looking for applicants with excellent personal presentation and A1 customer service and waiting skills. To apply you should have had experience in similar high quality establishments.
This is an excellent opportunity but will only suit those happy to work in a luxurious but fairly remote location.
Salary is £14,000 and discounted accommodation is provided
Ref. 20236
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Housekeeping Staff / Hotel / Isle of Skye / Scotland / 12k with accomm |
| Salary/rate |
£12000/annum Inc. Accommodation |
| Location |
Isle of Skye, Highlands & Islands |
| Job Number |
105146438 |
| Posted |
16/03/2010 (10:54) |
| Agency/Employer |
Rhubarb |
| Description
|
Housekeeping Staff / Boutique Hotel / Isle of Skye / Scotland / £12,000 with accommodation
We require Housekeeping Staff for a boutique hotel on the isle of Skye, Scotland.
The hotel caters for exclusive guests from around the world and is set in an area of outstanding natural beauty. The operation offers 5* standards to its guests and the housekeeping team plays a big role in ensuring these high standards are achieved. We are looking for applicants with experience in Housekeeping in similar high quality hotel establishments. You must be friendly and well presented. Accommodation is provided.
This is an excellent opportunity but will only suit those happy to work in a luxurious but fairly remote location.
Salary is £12,000 and discounted accommodation is provided
Ref. 20237
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Chef de Partie / Boutique Hotel / Isle of Skye / Scotland / 15k livein |
| Salary/rate |
£15000 - £17000/annum Inc. Accommodation |
| Location |
Isle of Skye, Highlands & Islands |
| Job Number |
105146412 |
| Posted |
12/03/2010 (18:12) |
| Agency/Employer |
Rhubarb |
| Description
|
Chef de Partie / Rosetted Boutique Hotel / Isle of Skye / Scotland / £15k plus accommodation
We require a Chef de Partie for a multi rosette restaurant/boutique hotel on the isle of Skye, Scotland. The job will be working under a respected Executive Head Chef known for his genuine passion and support for developing his team.
The restaurant offers the very best of modern British/Scottish/European cuisine with ingredients sourced where from leading local Scottish suppliers. Applicants must have experience in multi rosette standard kitchens as either Commis or Chef de Partie. Applicants must also be confident and skilled in all aspects of classic cooking and must be keen, enthusiastic, reliable and of a personable nature.
Salary s is £15,000k plus accommodation
Ref. 20230
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Sous Chef / Boutique Hotel / Isle of Skye / Scotland / £Excellent |
| Salary/rate |
£23000 - £27000/annum Inc. Private Flat + Bonus + Tips |
| Location |
Isle of Skye, Highlands & Islands |
| Job Number |
105146411 |
| Posted |
12/03/2010 (18:10) |
| Agency/Employer |
Rhubarb |
| Description
|
Sous Chef / Rosetted Boutique Hotel / Isle of Skye / Scotland / 23k + private accommodation + tips + bonus
We require a Sous Chef for a multi rosette restaurant/boutique hotel on the isle of Skye, Scotland. The job will be working under a respected Executive Head Chef known for his genuine passion and support for developing his team.
The restaurant offers the very best of modern British/Scottish/European cuisine with ingredients sourced from local Scottish suppliers. Applicants must have experience in multi rosette standard kitchens as either Chef de Partie or Sous Chef. Applicants must also be confident and skilled in all aspects of classic cooking and must be keen, enthusiastic, reliable and of a personable nature.
Salary package is worth in the region of £27,000. Basic salary is £23k plus private flat, tips and bonus on top.
Ref. 20229
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Sous Chef / West End / Modern British Brasserie / Salary c30k |
| Salary/rate |
£29999 - £30000/annum |
| Location |
London, London |
| Job Number |
105146410 |
| Posted |
12/03/2010 (17:59) |
| Agency/Employer |
Rhubarb |
| Description
|
Sous Chef / West End, London / Modern British Brasserie / Salary c£30,000
Sous Chef required for our highly respected client in London's popular West End district. The operation includes a 120 cover restaurant offering fine Modern British/Mediterranean based menus in an exquisite designer dressed dining room that offers service and cuisine to match London's best.
We are looking for an established Sous chef that has a defined background of working in London's top kitchens. It is important that applicants possess exceptional management and organisational skills along side culinary style, innovation, creativity and enthusiasm to further develop and support this already highly respected eatery.
Salary is in the region of £30,000 but this is negotiable dependant on experience.
Ref: 20231
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Head Chef / Manager Couple / Wales / 5* Restaurant/Inn / c£50k + Bonus |
| Salary/rate |
£49999 - £50000/annum Plus Bonus |
| Location |
CARMARTHEN, Wales |
| Job Number |
130003321 |
| Posted |
10/03/2010 (20:02) |
| Agency/Employer |
Rhubarb |
| Description
|
Head Chef / Manager Couple / South West Wales / 5* Restaurant/Inn / c£50k + Bonus / Live In
Chef and Manager couple required for luxury 5 star boutique restaurant with rooms situated in an area of outstanding beauty in South West Wales.
We are looking for a couple who are at the top of their game. Applicants experience will include cooking classic Modern British cuisine with fresh local ingredients; saddled with warm, welcoming and detailed front of house experience.
This position is only suitable for couples used to working in the best of Britain's food lead establishments so please do not apply if you do not have solid experience in well reviewed and recommended operations.
We are looking for a driven and committed couple who can demonstrate professional charisma, enthusiasm and a warm and welcoming personality.
This is a fairly small operation offering breakfast, lunch & dinner 7 days a week. The salary is c£50k plus performance related bonus and accommodation can be provided if required.
Ref: 20226
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Commis Chef / Food Lead Pub Restaurant / Ross-on-Wye / c£13k |
| Salary/rate |
£24000/annum Negotiable + Accommodation |
| Location |
Devon, Devon |
| Job Number |
105146347 |
| Posted |
10/03/2010 (14:30) |
| Agency/Employer |
Rhubarb |
| Description
|
Pastry Chef / Devon / Luxury Hotel / c24k / live in available
Pastry Chef required for a rossetted luxury hotel and spa in Devon. We are looking for applicants who have experience to at least 2 AA rosette level. The position will involve running the Pastry Section that supplies 3 food outlets in the hotel; a fine dining rossetted modern British restaurant, and two other less formal restaurants. The hotel and spa is situated in a wonderful location and the position will be a great opportunity develop ones career and to also enjoy a great lifestyle by the sea.
Salary to £24,000 negotiable depending upon experience and accommodation can be provided. Ref: 20144
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Commis Chef / Food Lead Pub Restaurant / Ross-on-Wye / c£13k |
| Salary/rate |
£12000 - £13000/annum |
| Location |
Hereford, Hereford & Worcestershire |
| Job Number |
105146343 |
| Posted |
10/03/2010 (13:56) |
| Agency/Employer |
Rhubarb |
| Description
|
Commis Chef / Food Led Pub Restaurant / Ross-on-Wye / Herefordshire / c£13k
We are a lovely food led pub and restaurant near to Ross-on-Wye and we are looking for a Commis Chef to join our team. We are looking for an enthusiastic person with a love and skill for cooking. Ideally you will have some basic kitchen qualifications or will have had some work experience as trainee or Commis Chef in a kitchen.
Our menu is all fresh and we have an excellent reputation for excellent food in the area. All our ingredients are sourced from local suppliers and we value working and helping to sustain local farmers and businesses. You will be working in a team of 4 chefs who will help you learn and progress your career. Applicants need to be hard working, keen to learn and reliable. Salary is to £13,000 depending on level of experience. Hours are 40 per week. This is an excellent career opportunity. Ref. 20227
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
|
| Job Type |
Permanent |
| Contract Length |
Perm |
| Start Date |
ASAP |
| Contact Details |
|
|
|
|
|
| Job Title |
Chef de Partie / Bath / Fish Restaurant / c£8.50 per hour |
| Salary/rate |
£7.50 - £8.50/hour |
| Location |
Bath, South West |
| Job Number |
105146336 |
| Posted |
10/03/2010 (12:59) |
| Agency/Employer |
Rhubarb |
| Description
|
Chef de Partie / Bath / Fish Restaurant / c£8.50 per hour
Chef de Partie required for popular fish restaurant in Bath. We are looking for a chef who is passionate about cooking great food and looking for a new opportunity in a progressive and dynamic company.
Candidates will be considered from Demi Chef de Partie level upwards and must have either some experience working with fish or a passion to gain that experience. You must be able to offer commitment and willingness to work hard in return for excellent working environment and great opportunities for progression.
The hourly rate is between £7.50 to £8.50 depending upon experience, with approximately 40/45 hours a week.
Ref: 20196
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Restaurant Manager / Bath / Restaurant / 20k Plus Tips |
| Salary/rate |
£19999 - £20000/annum Plus Tips |
| Location |
Bath, South West |
| Job Number |
130003316 |
| Posted |
10/03/2010 (12:30) |
| Agency/Employer |
Rhubarb |
| Description
|
Restaurant Manager / Bath / Bistro Restaurant / £20,000 + Tips
Experienced restaurant manager required for family run restaurant in central Bath. This is an excellent opportunity to join this locally renowned establishment where quality of food and service are of the upmost importance.
We are looking for candidates with a real passion for hospitality and customer service, someone with a good knowledge of fine food and wine. Applicants will need to be smart and presentable with genuine charm and charisma.
The successful applicant will need to be an excellent communicator with a proven track record for running a busy restaurant operation. This is a very hands-on role which requires a "can do" approach/attitude, a quick thinker with a calm head on their shoulders.
The ideal applicant will have worked in a similar type of environment i.e. all fresh seasonal operation where customer satisfaction is the focal point of success.
The salary is £20,000 plus tips and temporary accommodation can be proved if required.
Ref 20225
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Sous Chef / Leicestershire / Country Inn & Restaurant / c25k |
| Salary/rate |
£24999 - £25000/annum |
| Location |
Leicestershire, Leicestershire |
| Job Number |
105146332 |
| Posted |
10/03/2010 (12:21) |
| Agency/Employer |
Rhubarb |
| Description
|
Sous Chef / Leicestershire / Country Inn & Restaurant / Salary to £25,000 Depending Upon Experience
Sous Chef required for country inn & restaurant situated in one of Leicestershire's finest countryside spots. This is a well known operation led by a locally renowned Head Chef who boasts a solid and distinguished background.
We're looking for a committed and hungry individual who can continue the good work already laid down. The ideal candidate will be a strong team player/leader, able to lead from the front especially when the pressure is on.
The style of food is best described as modern British, using locally sourced season produce, so candidates will need to have worked in a similar environment in order to be considered.
Our client also has plans to open another operation in the future which will open the door for further development and progression. This is a fantastic opportunity to join a great company offering excellent money and good prospects for the future.
The salary is up to £25,000 depending upon experience and temporary accommodation can be provided if required.
Ref: 20224
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Sous Chef / Portishead / Modern British Restaurant / 20k to 25k |
| Salary/rate |
£20000 - £25000/annum |
| Location |
Portishead, Avon |
| Job Number |
105146320 |
| Posted |
09/03/2010 (16:24) |
| Agency/Employer |
Rhubarb |
| Description
|
Sous Chef / Portishead / Modern British Restaurant / All Fresh / Salary £20k to £25k
Sous Chef required for fine modern British restaurant situated in the ever expanding town of Portishead, near Bristol. This is a privately owned company which has built up an excellent reputation for good food whilst also continuing to grow at the same time.
The style of food is modern British with a light French influence. As one would imagine this is an all fresh seasonal outlet, where good quality local produce is central to all that happens in this ambitious and forward thinking kitchen.
Candidates will be considered from Senior Chef de Partie upwards, ideally with multi rosette or high quality fresh food operation experience. Candidates will need to have firm understanding of all aspects of good kitchen management.
In return for your hard work and commitment our client is offering an excellent salary and long-term career development prospects. The Salary is between £20,000 to £25,000 depending upon experience.
Ref 20223
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
CDP / Portishead / Modern British Restaurant / 15k to 20k |
| Salary/rate |
£15000 - £20000/annum |
| Location |
Portishead, Avon |
| Job Number |
105146319 |
| Posted |
09/03/2010 (16:22) |
| Agency/Employer |
Rhubarb |
| Description
|
Chef de Partie / Portishead / Modern British / Fresh Food Restaurant / Salary £15k to £20k
Chef de Partie required for fine modern British restaurant situated in the ever expanding town of Portishead, near Bristol. This is a privately owned company which has built up an excellent reputation whilst also continuing to grow at the same time.
The style of food is modern British with a hint of French influence. As one would imagine this is an all fresh seasonal outlet, where good quality local produce is central to all that happens in this ambitious and forward thinking kitchen.
The successful candidate will have solid experience from either a multi rosette or similar high quality fresh food establishment to at least Chef de Partie level. Our client is looking for hunger and determination, a real passion to learn and to develop under a very skilled and talented Head Chef.
In return for your hard work and commitment our client is offering an excellent salary and long-term career development prospects. The Salary is between £15,000 to £20,000 depending upon experience.
Ref 20222
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Commis Chef / Scottish Highlands / 5* Luxury Hotel / c14.5k |
| Salary/rate |
£13500 - £14500/annum |
| Location |
Highlands & Islands, Scotland |
| Job Number |
105146318 |
| Posted |
09/03/2010 (16:20) |
| Agency/Employer |
Rhubarb |
| Description
|
Commis Chef / Scottish Highlands / Small 5* Luxury Hotel / £13.5k to £14.5k
Beautiful 5* luxury hotel in the Western Scottish Highlands requires enthusiastic Commis Chef. The hotel has 20 bedrooms and caters for exclusive guests from around the word. To apply you must have experience in all fresh food fine dining kitchen to multi rosette or Michelin background. It is a lovely working environment where chefs can enjoy the food they cook and develop their passion for fine food working under their award winning Chef.
The salary is between £13,500 to £14,500 depending upon experience. Accommodation and board is also included .
Ref 20221
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
| Job Title |
Sous Chef / Prestigious Catering Establishment / c |
| Salary/rate |
£25999 - £26000/annum |
| Location |
Central London, London |
| Job Number |
105144333 |
| Posted |
05/03/2010 (08:54) |
| Agency/Employer |
Rhubarb |
| Description
|
Sous Chef / London / Prestigious Catering Establishment / Salary c£26,000 / Live In
Experienced Sous Chef required for prestigious catering establishment based in central London. This is an excellent opportunity to join a unique operation where the role is varied, exciting and challenging.
As part of the role the successful candidate will be required to travel whenever necessary. This will involve travel overseas or to other parts of the United Kingdom (Estimated time outside of London is approximately 2 months).
The ideal candidate will be the consummate professional, someone who is passionate about fine cuisine and very high standards. Candidates will need to have a pro-active and flexible approach towards their work as this can be a fast changing and fast paced environment. A genuine team player/leader with an "all hands on deck" attitude is vital.
Ideally applicants will have worked to at least 5 star hotel standards or a similar top end establishment, working with all fresh quality produce. As mentioned the role will be extremely varied and a result cover numbers will range from very few right up to the high hundreds, so high volume catering experience is absolutely essential.
We’re looking for strong leadership and communication skills, as well as good staff and kitchen management experience. These required skills are vital to ensure the efficient smooth running of this operation, as well as the development and motivation of the already close-knit team.
The starting salary is in the region of £26,000 depending upon experience, with the option of accommodation if required.
Ref: 20165
Important: Please DO NOT apply if you do not currently hold UK work permissions.
|
| Job Type |
Permanent |
| Contract Length |
N/A |
| Start Date |
|
| Contact Details |
|
|
|
|
|
