 |
| Job Title |
|
Commis Chef |
| Salary/rate |
|
£14000/annum £14,000 +tips & Bonuses |
| Location |
|
Aldeburgh, Suffolk |
| Job Number |
|
130007593 |
| Posted |
|
08/02/2012 (11:05) |
| Agency/Employer |
|
Bailey Finch Associates |
Description
|
|
Situated in an idyllic seaside setting, just a pebble?s throw from Aldeburgh?s shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award.
Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning.
Our clients are looking for a enthusiastic commis chef to join the team. You will need to have had some experience at a quality establishment, be a team player and willing to learn.
Live-in available.
Bailey Finch are acting as a recruitment agency for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
asap |
| Contact Details |
|
 |
|
|
|
|
|
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£16000 - £16500/annum £16,500 + tips |
| Location |
|
Aldebugh, Suffolk |
| Job Number |
|
130007594 |
| Posted |
|
08/02/2012 (11:05) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Situated in an idyllic seaside setting, just a pebble's throw from Aldeburgh's shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award.
Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning.
Our clients are looking for an experienced Chef de Partie to join the team. You will need to have had Rosette experience, be a team player and willing to learn.
Live-in available.
Bailey Finch are acting as a recruitment consultants for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
asap |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£16000/annum Free Live In! |
| Location |
|
Ross on Wye, Gloucestershire |
| Job Number |
|
130006219 |
| Posted |
|
08/02/2012 (11:05) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our client is a lovely country house hotel with restaurant and banqueting facilities located near Ross on Wye.
Currently they are looking for an experienced Chef de Partie would like the chance to join this enthusiastic kitchen team that takes pride in presenting beautiful food. As well as having a small restaurant this hotel is a popular venue for weddings and functions so will have a really good opportunity to use or develop your knowledge and experience. You must have rosette experience.
Free live in, which includes food, is available (if required) for someone who is willing to relocate to take up this opportunity. Own transport would be useful.
If you are interested in learning more about this vacancy please forward you CV in the first instance.
Applicants must be able to live and work unrestricted in the UK.
Bailey Finch is acting as an agency for this vacancy.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
Chef De Partie |
| Salary/rate |
|
£14000 - £17000/annum Good salary with tips |
| Location |
|
Coventry, Warwickshire |
| Job Number |
|
130006642 |
| Posted |
|
08/02/2012 (11:05) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
A talented and dynamic Chef de Partie is required for a hotel in Coventry. This hotel is looking for someone who can run their own section and wants to progress within their career.
You must be forward thinking, passionate and keen to learn. You must have previous hotel experience; rosette experience would be an advantage.
Applicants must be able to live and work unrestricted in the UK.
Bailey Finch is acting as an agency for this vacancy.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Chef de Rang |
| Salary/rate |
|
£13333/annum £13,333 |
| Location |
|
Kilworth, Leicestershire |
| Job Number |
|
130007982 |
| Posted |
|
07/02/2012 (16:54) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients run the most amazing hotel, an enchanting blend of Victorian opulence, fine food and contemporary luxury, set amid thirty-eight acres of landscaped South Leicestershire parkland.
Guests are offered the opportunity to enjoy the delightful details of the fine period rooms, together with ultra-modern comforts and amenities.
The 2 AA Rosette Wordsworth Restaurant is more than a room, it's an experience that has been central to dining and entertaining. This ornate restaurant is an instant spirit-raiser with domed ceiling, airy lantern, glittering chandeliers and fireplace.
Our client's are looking for a talented Chef de Partie to join their team
You will have experience of working is a rosette establishment, be diligent and hardworking and enjoy being part of a team producing incredible results.
Live in accommodation is available, however, you will need your own transport as it is a mile and a half away from the hotel and is not safe to walk from there to the hotel.
Staff work a 40 hour week with 28 days off plus a day off for your birthday.
If you feel you have the relevant experience send your CV to us now!
Bailey Finch are working as recruitment consultants for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£16892/annum £16,892 |
| Location |
|
Kilworth, Leicestershire |
| Job Number |
|
130007981 |
| Posted |
|
07/02/2012 (16:51) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients run the most amazing hotel, an enchanting blend of Victorian opulence, fine food and contemporary luxury, set amid thirty-eight acres of landscaped South Leicestershire parkland.
Guests are offered the opportunity to enjoy the delightful details of the fine period rooms, together with ultra-modern comforts and amenities.
The 2 AA Rosette Wordsworth Restaurant is more than a room, it's an experience that has been central to dining and entertaining. This ornate restaurant is an instant spirit-raiser with domed ceiling, airy lantern, glittering chandeliers and fireplace.
Our client's are looking for a talented Chef de Partie to join their team
You will have experience of working is a rosette establishment, be diligent and hardworking and enjoy being part of a team producing incredible results.
Live in accommodation is available, however, you will need your own transport as it is a mile and a half away from the hotel and is not safe to walk from there to the hotel.
Staff work a 40 hour week with 28 days off plus a day off for your birthday.
If you feel you have the relevant experience apply now!
Bailey Finch are acting as recruitment consultants with regards to this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
General Manager |
| Salary/rate |
|
£35000 - £40000/annum Excellent basic salary + Bonus |
| Location |
|
North West London, London |
| Job Number |
|
130007953 |
| Posted |
|
06/02/2012 (11:02) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
We are currently assisting our client for a General Manager for this prestigeous Gastro based in North West London.
You must have excellent personnel skills, be a good host and knows what good service is about. you must be able to manage a large team and lead by example.
Our client is looking for a manager who makes the whole experience at the Gastro a totally enjoyable one. An eye for detail, organised and diligent is key in this role.
Ideally you will have Management experience in Gastro/Bars.
If this sounds like your next role, forward your cv to Bailey Finch Associates Recruitment Specialists.
Bailey Finch Associates are acting as a Recruitment Agency with this role.
Our client is offering a fantastic basic salary together with a commendable bonus structure.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
asap |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
Electronics Design Engineer |
| Salary/rate |
|
£30000 - £35000/annum |
| Location |
|
Hampshire, Hampshire |
| Job Number |
|
112157316 |
| Posted |
|
03/02/2012 (15:47) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Electronics Design Engineer
Principal duties and responsibilities include:
- Reviewing product specifications and proposing technical solutions
- Brainstorming ideas for new products
- Researching, developing and designing electronic products, including:-
- Embedded Software Development in C
- Electronic Development, Design and Prototype
- Schematic Capture and PCB Layout
- Application and Test Software Development
- Produce reliable, high quality products, fit for manufacture, that meets industry standards (EMC etc)
- Liaise with Production Engineering Dept.
- Liaise with existing and potential customers to help build/enhance relationships and lastly;
- Mentor Junior Engineers to help develop the team further.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Design Engineer |
| Salary/rate |
|
£3000 - £35000/annum |
| Location |
|
Hampshire, Hampshire |
| Job Number |
|
107744656 |
| Posted |
|
03/02/2012 (15:39) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
The Job
Answering to the Design Team Leader the successful applicant will assist with design concepts, detail design and design modifications, the role requires good core engineering skills including the use of hand calculations to backup more advanced design analysis tools.
A good attention to detail is critical as is an eye for styling as you will be working with large, complicated, prestigious and high value products.
Your CAD modelling and visualisation skills (preferably ProEngineer) will compliment your natural aptitude for resolving mechanical design issues. You will have a thorough grasp of product engineering and able to produce accurate engineering drawings.
You will be highly organised and pragmatic with the ability to complete projects within tight time frames. The job will involve working on a broad range of products and ability to multi task is critical. The role is very hands on and you will be expected to produce prototypes and partake in product testing and trials.
Skills and Experience:-
Strong mechanical design ability.
Good casting fabrication and/or injection moulding design skills.
Attention to detail and an eye for styling.
Excellent drawing presentation skills.
Self motivated and flexible.
Knowledge of modern prototyping methods and experience of hands on product development / testing.
Proficient in ProEngineer Wildfire or similar 3D CAD program.
Knowledge of FEA techniques (ProMechanica).
|
| Job Type |
|
Permanent |
| Contract Length |
|
Permanent |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Mechanical Design Engineer |
| Salary/rate |
|
£30000 - £35000/annum |
| Location |
|
Hampshire, Hampshire |
| Job Number |
|
107744653 |
| Posted |
|
03/02/2012 (15:37) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
My client, based within South Hampshire, is looking to recruit a Mechanical Design Engineer to conceive, evaluate and apply solutions within an engineering context.
They have an impressive expansion plan based on a full order book and require a Mechanical Design Engineer with a broad understanding of mechanical engineering design concepts gained from both qualifications and experience of taking concepts to a conclusion as well as the experience of overseeing the work of a highly skilled design team.
You will need the ability to undertake general stress/sizing calculations. write technical reports for testing/development, produce technical documentation including design/feasibility studies and specifications,method statements, calculation sheets, operation and maintenance manuals etc. and an interest in testing and commissioning equipment you have designed.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Composite Designer |
| Salary/rate |
|
£30000 - £40000/annum |
| Location |
|
Southampton, Hampshire |
| Job Number |
|
107744050 |
| Posted |
|
02/02/2012 (17:15) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Composite Designer
Hampshire.
ROLE PURPOSE:
· To lead the design activity relating to wing research and development.
· Contribute to the holistic efforts of the Composite Technology Centre adopting a flexible and creative approach to tasking.
· Actively participate in coaching and training others for the wider dissemination and awareness of accrued knowledge.
ESSENTIAL REQUIREMENTS:
· Comprehensive knowledge of wing structure
· Significant experience in the design/analysis/test/certification of composite airframe structures.
· Significant experience of CATIA V5 surfacing and solid modelling design packages
· Recognised degree in Mechanical or Aerospace Engineering.
· Good understanding of the manufacturing processes for composite components.
· Experience related to wing design and manufacture.
· Knowledge of assembly and the influence of tolerances.
· Understanding of FEM techniques.
· Proactive with regard to new developments in the area of expertise.
· Good interpersonal team working skills.
· Self motivated and resourceful.
· Innovative toward all aspects of the job.
· Flexible and capable of working in a complex environment.
· Good reporting skills on project status and progress.
· Capable of interfacing professionally with customers and suppliers.
· Willingness to travel (UK and Europe).
· Flexibility towards hours of work when (occasional) tight deadlines emerge.
· Have a responsible approach to the Health & Safety of themselves and others.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Composite Leader |
| Salary/rate |
|
£35000 - £45000/annum |
| Location |
|
Southampton, Hampshire |
| Job Number |
|
107744042 |
| Posted |
|
02/02/2012 (17:12) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Composite Technology Leader
JOB PURPOSE
To be the lead technologist for Composites as applied to both airframe and engine structures.
To define the strategic vision for developing key composite technologies and product applications, to MCRL 4 and TRL 6; which will support delivery of the long term strategic goals of the Aerospace Division.
To organise and mobilise the technical R&T fraternity to maximum advantage in order to establish the best route forwards in all areas of composites competence.
MAIN ACCOUNTABILITIES AND CHALLENGES
Responsible for defining Strategy for future composites development.
To gather inputs from all stakeholders associated with defining future products, including Business Unit General Managers, Business Development, Chief Engineers and Customer Account Managers.
To act as Technical Authority when:
constructing the content of future R&T (research & technology) activities
conducting internal reviews of current programmes of work
To manage the Technical Review Process for Composites.
To schedule Technical Reviews for all ongoing developments.
To assist the VP Technology with:
Setting and delivering a significant element of the technology strategy
Maintaining my clients position as a leader in technology for future aerospace products
Providing peer reviews of technologies being explored at other sites
Responsible for growing the technology portfolio and capability to meet the divisional strategic plan
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
|
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Head Chef |
| Salary/rate |
|
£30000/annum £30,000 + £5,000 bonus |
| Location |
|
Mill Hill, London |
| Job Number |
|
130007938 |
| Posted |
|
02/02/2012 (15:31) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients own a gastropub and dining rooms sits in picturesque greenbelt land at the heart of Mill Hill Village (London, NW7) and features a fresh, seasonal and wherever possible locally sourced monthly changing A la Carte menu and an excellent value set menu.
To complement these, they have an extensive global wine list alongside six real ales on tap and a selection of lagers and ciders. They have a formal dining room upstairs and casual gastro bar food downstairs along with for the summer months a charming walled garden with seating.
They are looking for a talented Head Chef who is able to deliver the fine dining food to a rosette standards, as well as the bar food. With two kitchens (one upstairs for fine dining plus one downstairs) you will need to be very organised, diligent and able to ensure your staff are motivated even when you are not in the kitchen. You will also need to demonstrate a good understanding of margins and GP and how you have managed these in the past.
If you feel you have the right experience and are interested in applying for the role send us your CV now!
Bailey Finch are acting as recruitment consultants for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Demi Chef De Partie |
| Salary/rate |
|
£14500 - £15500/annum Tips and live in |
| Location |
|
Lake District, Cumbria |
| Job Number |
|
130007937 |
| Posted |
|
02/02/2012 (15:21) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
A fantastic Hotel in the Lake District are now looking to recruit for a Demi Chef De Partie.
You will be working in a brigade of 7 chefs in the kitchen, working with 100% fresh produce with a sumptious menu.
Our client offers live in if required, they are offering a basic salary of £14500 - £15500 dependent on experience and tips.
Their ideal candidate would be a Chef that is looking for their next role up from Commis, a team player and someone that looks forward to working the comrardereship of a brigade. The working hours are 4 splits and 1 straight shift.
If this sounds like your next move up the ladder contact Bailey Finch Associates Recruitment Specialists.
Bailey Finch Associates are acting as a Recruitment Consultancy with this vacancy.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
asap |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
Loft Insulation Technician |
| Salary/rate |
|
£14000 - £27000/annum £14K Basic with £27K OTE |
| Location |
|
Exeter, Devon |
| Job Number |
|
127237246 |
| Posted |
|
01/02/2012 (16:36) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
This Vacancy is being advertised on behalf of Bailey Finch Associates who is operating as an employment agency. Must have previous loft insulation experience. Must have a full driving licence with no more than 6 points. Must be flexible and adaptable, well planned and organised. Duties to include all aspects of loft insulation in residential properties. May be required to work some weekends. Benefits include: Company pension scheme, shares and reduced energy bills. Immediate interview and start available. Successful applicants are required to provide an enhanced disclosure. Disclosure expense will be met by employer.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediate |
| Contact Details |
|
|
|
|
|
|
| Job Title |
|
Cavity Wall Technician |
| Salary/rate |
|
£14000 - £27000/annum £14K Basic with £27K OTE |
| Location |
|
Exeter, Devon |
| Job Number |
|
127237244 |
| Posted |
|
01/02/2012 (16:36) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
This Vacancy is being advertised on behalf of Bailey Finch Associates who is operating as an employment agency. Must have previous cavity wall experience. Must have a full driving licence with no more than 6 points. Must be flexible and adaptable, well planned and organised. Duties to include all aspects of cavity wall installations in residential properties. May be required to work some weekends. Benefits include: pension, shares and reduced energy bills. Immediate interview and start available. Successful applicants are required to provide an enhanced disclosure. Disclosure expense will be met by employer.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediate |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Junior Sous Chef |
| Salary/rate |
|
£19000/annum £19,000 + tips |
| Location |
|
Hitchin, Hertfordshire |
| Job Number |
|
105161561 |
| Posted |
|
01/02/2012 (09:58) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments.
The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods.
They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good gastro or fine dining experience and some experience of managing a team.
The job will consist of split shifts, on week days you will be doing covers of around 50/60 covers per pay, and on weekends around 100 per day.
If you are interested in this position or would like to find out more please apply now!
Bailey Finch are acting as recruitment consultants for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£16500/annum £16,500 + tips |
| Location |
|
Brancaster Staithe, Norfolk |
| Job Number |
|
105161559 |
| Posted |
|
01/02/2012 (09:45) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients run a small chain award-winning hospitality buinesses.
Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation.
The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience.
The extensive restaurant menu celebrates the best of fresh local produce. Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better place to enjoy the freshest of fish delivered to the kitchen door by the village fishermen and local seasonal produce including asparagus, which is grown in beds across the road or samphire gathered from the salt marsh. The award of 2 AA rosettes has reflected the consistency of the menu and service by the team for the past 4 years.
They are looking for a talented Chef de Partie to join the team.
You will be :
Passionate
Hardworking
Have have worked in a Rosette kitchen.
Live-in accomodation is available for this position.
If you think you have the relevant experience and would like to know more about this role send your CV to us now!
Bailey Finch are acting as a recruitment consultant for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£16500/annum £16,500 + tips |
| Location |
|
Brancaster Staithe, Norfolk |
| Job Number |
|
105161558 |
| Posted |
|
01/02/2012 (09:36) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients run a small chain award-winning hospitality buinesses.
Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation.
The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience.
The extensive restaurant menu celebrates the best of fresh local produce. Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better place to enjoy the freshest of fish delivered to the kitchen door by the village fishermen and local seasonal produce including asparagus, which is grown in beds across the road or samphire gathered from the salt marsh. The award of 2 AA rosettes has reflected the consistency of the menu and service by the team for the past 4 years.
They are looking for a talented Chef de Partie to join the team.
You will be :
Passionate
Hardworking
Have have worked in a Rosette kitchen.
Live-in accomodation is available for this position.
If you think you have the relevant experience and would like to know more about this role send your CV to us now!
Bailey Finch are acting as a recruitment consultant for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
|
| Job Title |
|
Pastry Chef |
| Salary/rate |
|
£19000/annum 19,000 + tips |
| Location |
|
Brancaster Staithe, Norfolk |
| Job Number |
|
130007921 |
| Posted |
|
01/02/2012 (09:34) |
| Agency/Employer |
|
Bailey Finch Associates |
| Description
|
|
Our clients run a small chain award-winning hospitality buinesses.
Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation.
The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience.
The extensive restaurant menu celebrates the best of fresh local produce. Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better place to enjoy the freshest of fish delivered to the kitchen door by the village fishermen and local seasonal produce including asparagus, which is grown in beds across the road or samphire gathered from the salt marsh. The award of 2 AA rosettes has reflected the consistency of the menu and service by the team for the past 4 years.
They are looking for a talented Pastry Chef to join the team.
You will be passionate and hardworking and have excellent pastry skills gained in a rosetted kitchen.
Live-in accomodation is available for this position.
If you think you have the relevant experience and would like to know more about this role send your CV to us now!
Bailey Finch are acting as a recruitment consultants for this position.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
ASAP |
| Contact Details |
|
|
|
|
|
|
