 |
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£15500 - £16500/annum |
| Location |
|
Wells, Somerset |
| Job Number |
|
130008640 |
| Posted |
|
24/05/2012 (09:54) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Chef de Partie
Salary: 16,500 GBP
Location: Wells, Somerset
Type of contract: Permanent
Workplace description: The privately-owned 15th century coaching inn has a combination of traditional and contemporary cuisine and is served in the unique oak panelled restaurant. The hotel boasts 49 individually designed non-smoking bedrooms, courtyard garden, conference facilities for up to 100 delegates and provides the perfect getaway.
Main duties and responsibilities:
Ability to demonstrate kitchen and culinary skills to a high quality level as Chef de Partie.
Ability to work under pressure.
Team player and strong team builder.
Good understanding of gross profit calculations.
A high standard of personal presentation
Confident, professional and welcoming personality.
Essential criteria: You would have experience in banqueting to 150+ covers and have worked at your previous establishments for at least 1 year at a time. To have worked to at least 1 Rosette standards would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: 21.00 GBP per week
Meals provided: Yes on an all inclusive basis
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Demi Chef de Partie |
| Salary/rate |
|
£14000 - £14500/annum |
| Location |
|
Wadhurst, East Sussex |
| Job Number |
|
130005665 |
| Posted |
|
24/05/2012 (09:52) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Demi Chef de Partie
Salary: Up to 14,500 GBP
Location: Wadhurst, East Sussex
Type of contract: Permanent
Workplace description: Located in magnificent countryside with breathtaking views you will be surprised and delighted to discover this hotel was recently voted into the top 10 British finest hotels and golf breaks by Golf Monthly. With 35 well appointed 4 star, international standard en-suite rooms the atmosphere is refreshingly modern and comfortable with plenty of natural light and wonderful views.
Main duties and responsibilities: To be responsible for the smooth operation of your corner.
To work in a clean and hygienic manner.
To integrate into the team as a whole.
Essential criteria: You will be educated to NVQ Level 2 (or equivalent) and have the passion and determination to want to progress in your career
Accommodation provided: Yes
Charge for accommodation: No
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£6.50 - £7/hour |
| Location |
|
Chard, Somerset |
| Job Number |
|
130005905 |
| Posted |
|
24/05/2012 (09:52) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Chef de Partie
Salary: 7.00 GBP per hour
Location: Chard, Somerset
Type of contract: Permanent
Workplace description: This gorgeous 19th-Century mansion, set in the heart of Somerset’s cider country, is noted for the glorious mature trees and shrubs in its 46 acres of Grade II-listed lakes and gardens.
Main duties and responsibilities: The successful candidate will provide a professional, accurate and consistent kitchen service in a well presented, well maintained and pleasant AA Four Star environment, working to Company budgets and standards.
Specific duties include:
Preparation and cooking for Hotel and functions guests.
To ensure duties are carried out to the required Company standard and that they comply with any relevant legislative regulations.
To wear correct and clean Company uniform as provided by the Company.
To manage a team and deputise in the absent of the Exec Chef.
To maintain a good standard of personal hygiene at all times.
Ensure standards of food, service and presentation are maintained as per instructions and meet company standards
Essential criteria: Candidates for this position must have supervisory skills, qualifications in food preparation and be used to high volume catering.
Accommodation provided: No
Charge for accommodation: N/A
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Pastry Chef |
| Salary/rate |
|
£17000 - £18000/annum |
| Location |
|
Broadway, Hereford & Worcestershire |
| Job Number |
|
130008041 |
| Posted |
|
24/05/2012 (09:51) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Pastry Chef
Salary: Up to 23,000 GBP
Location: Nr. Evesham, Worcestershire
Type of contract: Permanent
Workplace description: A wonderful place to be at any time of year, the hotel is ideally placed for visiting historic sites, the many beautiful golf courses in the rolling Cotswold countryside, inspirational gardens or for a trip to the races at Cheltenham or Warwick. For a business meeting or purely as a place to relax, it would be difficult to find a more fitting venue. The hotel, a beautiful building in a captivating setting, is ideal for a special break away or a special celebration.
Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant
Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it
Will provide variety to the customers regarding the desserts and change the menu after a while
Will have to look after the inventory of your department and inform the manager if you are running out
Will have to train any other new chefs that are hired by the management
You will also have to help out in other departments if they are short on man power
You will be responsible to look after the cleanliness and the safety of your station
Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly
Inventing new desserts of your own that are unique to the restaurant
Essential criteria: You will have experience of working in a brasserie and to have worked to at least 1 Rosette standards in previous establishments.
Accommodation provided: Yes
Charge for accommodation: 30.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Sr. Chef de Partie/Chef In Charge |
| Salary/rate |
|
£18000 - £18500/annum |
| Location |
|
Stroud, Gloucestershire |
| Job Number |
|
130009005 |
| Posted |
|
24/05/2012 (09:51) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Sr. Chef de Partie/Chef In Charge
Salary: Up to 18,500 GBP
Location: Stroud, Gloucestershire
Type of contract: Permanent
Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features. The interior has been lavished with rich fabrics and antique furniture. Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area. With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit.
Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria: This is an ideal position for an experienced chef in Gastro establishments to take control of the additional kitchen.
Accommodation provided: Yes
Charge for accommodation: 30.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Pastry Demi Chef de Partie |
| Salary/rate |
|
£13500 - £14000/annum |
| Location |
|
Weymouth, Dorset |
| Job Number |
|
130009001 |
| Posted |
|
24/05/2012 (09:51) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Pastry Demi Chef de Partie
Salary: 14,000 GBP + free accommodation
Location: Weymouth, Dorset
Type of contract: Permanent
Workplace description: Set in the heart of some of England’s least discovered, yet most staggeringly beautiful countryside, this handsome Georgian manor presides over a naturally inspirational location of world heritage status. Mirroring the tranquility of its sweeping surroundings – accommodation is comfortable, spacious and airy with a decidedly calm atmosphere. Doubtlessly, one of the finest jewels in our crown – our lovely, Mediterranean restaurant has been prestigiously been awarded 2 AA Rosettes serving a deliciously eclectic cuisine. This is an entirely unique gem of a hotel.
Main duties and responsibilities: As Pastry Demi Chef de Partie you will work in a team of chefs helping to produce all the Pastry products for the Restaurant, Brasserie, Room service and Conference and Banqueting.
Essential criteria: You will have experience of working in a similar standard establishment and this role would ideally suit a Commis Pastry Chef looking to take the next step up.
Accommodation provided: Yes
Charge for accommodation: No
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Restaurant Manager |
| Salary/rate |
|
£18500 - £20000/annum |
| Location |
|
Torquay, Devon |
| Job Number |
|
130008992 |
| Posted |
|
24/05/2012 (09:51) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Restaurant Manager
Salary: 20,000 GBP
Location: Torquay, Devon
Type of contract: Permanent
Workplace description: This is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests.
Main duties and responsibilities: You are responsible for the smooth running of the Restaurant, for all meal services and any functions that come within the control of the Restaurant, and responsible also for the standards of service and customer care that are expected of a 4* hotel outlet.
MAIN DUTIES
To comply with all statutory and company regulations relating to food hygiene and health & safety and to see that your staff are trained in, and conversant with these regulations.
To carry out all such functions as may reasonably be asked of you by the General Manager or Deputy General Manager. This may entail the occasional Duty Management shift.
To maintain cordial relations with other heads of departments and through effective communication, to be aware of all matters effecting the running of the hotel.
To develop an effective team through communication, guidance and training and to display effective leadership and to enforce disciplines where required.
To be responsible for the care and maintenance of all restaurant and ancillary equipment, the cleanliness and good repair of the fabric of the Restaurant, and to ensure your staff maintain their equipment with due diligence.
To compile, and be responsible for effective rosters and to ensure the correct balance of staff for the smooth running of all restaurant services and such functions as come within the remit of the Restaurant.
To attend in person, or through the intermediary of an appointed deputy, all heads of department meetings and morning strategy meetings.
To liaise with Sales & Marketing to ensure that you have comprehensive details of all relevant functions and that you and your staff are fully aware of all customer requirements.
To liaise on a daily basis with the Kitchen to ensure a thorough knowledge of the contents of the menus and through proper briefings to ensure that your staff are also conversant with the menus.
To be familiar with the licensing regulations as they apply to the hotel and see that the same are applied.
To be familiar with the contents of the wine and beverage lists and to supervise the sommeliers where necessary
To be familiar with the cashiering and billing operation and to ensure that all charges are correctly applied and that all restaurant paperwork is checked and passed to the appropriate billing and control departments.
To see that the room service rosters are completed and properly staffed and that the department functions in a genuinely 5* manner.
To be responsible for the interviewing and recruitment of such staff as are necessary for the effective running of the Restaurant. To ensure that such staff are effective and to institute a proper induction and training schedule for such staff.
To supervise in conjunction with the management of the hotel, the taking of staff holidays and lieu days and to ensure that these shifts are covered.
To be expeditious in dealing with customer complaints or irregularities within the Restaurant and to inform your management of any such complaints or irregularities.
To be an ambassador for the hotel and to comport yourself in an exemplary manner. To greet and seat your customers in an efficient but friendly and courteous manner and to ask the same of all your staff.
The list of duties above is not to be regarded as exclusive or exhaustive. There will be other duties and requirements associated with your post and you may be required to undertake such duties as may be reasonably required of you.
Essential criteria: Previous experience in a similar managerial role, ideally within a four star hotel. A passion for providing exceptional service and an eye for detail. Be customer focused and have strong customer care skills. To be flexible for the needs of the business. To be eligible to live and work in the UK .
Accommodation provided: Yes
Charge for accommodation: 45.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Banqueting/Duty Manager |
| Salary/rate |
|
£17500 - £18000/annum |
| Location |
|
Ruislip, Middlesex |
| Job Number |
|
130009312 |
| Posted |
|
21/05/2012 (14:53) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Banqueting/Duty Manager
Salary: 18,000 GBP
Location: Ruislip, Middlesex
Type of contract: Permanent
Workplace description: This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bed rooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine.
Main duties and responsibilities: Your role as a Banqueting Manager will involve:
Marketing and selling conference and banqueting facilities
Scheduling reservations
Operating the facilities profitability
Planning well so each event runs smoothly
Checking bills are paid on time
Managing the food and beverage team
Duty Management shifts
Essential criteria: The successful candidate must have excellent organisational and leadership skills as well as good communication skills to find out exactly what the client wants. You must have the confidence to liaise with other heads of department and deliver what the client wants. Experience in Rosette establishments would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: 40.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
F & B Manager |
| Salary/rate |
|
£23000 - £24000/annum |
| Location |
|
Tetbury, Gloucestershire |
| Job Number |
|
130009278 |
| Posted |
|
18/05/2012 (12:45) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: F & B Manager
Salary: Up to 24,000 GBP
Location: Tetbury, Gloucestershire
Type of contract: Permanent
Workplace description: This hotel near Tetbury is the perfect choice for anyone seeking Cotswold accommodation in a traditional English country hotel. It is set in acres of well-tended gardens and woodland, situated amidst the beautiful countryside of the Southern Cotswolds. This is a fine English country house hotel within easy reach of the region's numerous stately homes, gardens, bustling Cotswold market towns, pretty Cotswold villages and visitor attractions. It is easily accessible from the M4, which is 10 miles away, and the M5, which is within 15 minutes drive.
Main duties and responsibilities: To improve operating standards in all F&B departments, ensuring consistently high standards of service and maximum guest satisfaction.
To achieve and improve upon budgeted revenues and GOP’s.
To control departmental expenses including cost of sales and wages in line with business levels.
Implement and monitor departmental training and development plans.
Carry out appraisal and performance reviews for Departmental managers including the setting and review of business and personal objectives.
To motivate, coach and team build.
To be part of the senior management team taking responsibility for all operational departments as required.
Duty management as required.
To be responsible for health and safety within the hotel.
Assist with the preparation of monthly business reviews, annual budgets and business plans.
To manage and develop the skills of the food & beverage team.
Essential criteria: 3-4 years experience in F&B service management in quality hotels and the ability to display excellent guest acre skills.
Operational experience in all departments including events and weddings.
Good financial awareness with a full understanding of food and beverage revenue streams and controls including Micros POS.
Self motivated and able to motivate others to achieve.
Standards driven with the ability to implement policies and procedures and to police them.
Proven man-management, coaching and team building skills.
Good understanding of all relevant health and safety legislation.
Well presented with an outgoing personality, excellent interpersonal skills, a professional manner and excellent command of written and spoken English.
IT literate.
Desired Qualifications:
Training skills eg: PTC, GTT
Personal licence holder
Intermediate Hygiene or Food Safety Level 3 Certificate
Sales / financial awareness / interviewing / appraisal training
First Aid at Work Certificate
Experience in 2 Rosette establishment would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: 35.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Chef de Partie |
| Salary/rate |
|
£16000 - £17000/annum |
| Location |
|
Midgham, Berkshire |
| Job Number |
|
130005269 |
| Posted |
|
17/05/2012 (16:57) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
DDH reference number: DDH456
Job title: Chef de Partie
Salary: Up to 17,000 GBP
Location: Midgham, Berkshire
Type of contract: Permanent
Workplace description: This hotel is ideally located for Newbury or Reading on the A4. The hotel boasts a contemporary bar and restaurant, offering menus based on European cuisine. It is also an ideal venue for weddings, conferences and private dining. Beautiful landscaped gardens surround the hotel, with a picturesque courtyard hidden in the centre. There is complimentary car parking on site.
Main duties and responsibilities:
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
Essential criteria: Looking for a totally committed individual, who wants to go forward with the kitchen in gaining awards.
Accommodation provided: Yes, on all inclusive basis
Charge for accommodation: 100.00 GBP per month
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Receptionist |
| Salary/rate |
|
£6 - £6.50/hour |
| Location |
|
Moreton in Marsh, Gloucestershire |
| Job Number |
|
130007869 |
| Posted |
|
17/05/2012 (16:57) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Receptionist
Salary: 6.50 GBP p/h (Min 39 hrs per week)
Location: Moreton in Marsh, Gloucestershire
Type of contract: Permanent
Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and every one has a fine view. It is the ideal spot for a weekend away, a holiday in the heart of England, a wedding, a celebration, a trip to the races or a place to discuss business.
Main duties and responsibilities: You must be an outgoing and friendly person and possess good communication skills. Previous experience of Front of House Systems would be an advantage but full training will be given to the right candidate.
You will be required to assist in the day-to-day running of the reception area, answering calls, handling guest enquiries, checking guests in and out, taking reservations.
You will work closely with other hotel departments, especially housekeeping, to ensure rooms are ready for guests to check in.
This is a busy front desk so you must be organized and able to work as a team or on your own initiative, providing a high level of customer service at all times.
Essential criteria: You will have previous reception experience within a good quality hotel
Accommodation provided: Yes (on an all inclusive basis)
Charge for accommodation: 35.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Banqueting Chef |
| Salary/rate |
|
£19000 - £20000/annum |
| Location |
|
Moreton in Marsh, Gloucestershire |
| Job Number |
|
130008276 |
| Posted |
|
17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Banqueting Chef
Salary: Up to 20,000 GBP
Location: Moreton in Marsh, Gloucestershire
Type of contract: Permanent
Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and everyone has a fine view. It is the ideal spot for a weekend away, a holiday in the heart of England, a wedding, a celebration, a trip to the races or a place to discuss business.
Main duties and responsibilities: As Banqueting Chef you will be required to prepare
plated banquets using all fresh produce in a well equipped production kitchen
ensuring it is always organised and that the junior members of the team are fully
supervised.
Essential criteria: You will have experience of working in a quality banqueting environment for large numbers using fresh ingredients. The ability to cope well and lead a team in a busy kitchen is essential for this position as is experience of working to 2 Rosettes.
Accommodation provided: Yes
Charge for accommodation: 35.00 GBP per week
Miscellaneous: N/A
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
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|
 |
| Job Title |
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Demi Chef de Partie |
| Salary/rate |
|
£14000 - £14500/annum |
| Location |
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Tetbury, Gloucestershire |
| Job Number |
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130008272 |
| Posted |
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17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
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|
Job title: Demi Chef de Partie
Salary: 14,500 GBP
Location: Tetbury, Gloucestershire
Type of contract: Permanent
Workplace description: This hotel near Tetbury is the perfect choice for anyone seeking Cotswold accommodation in a traditional English country hotel. It is set in acres of well-tended gardens and woodland, situated amidst the beautiful countryside of the Southern Cotswolds. This is a fine English country house hotel within easy reach of the region's numerous stately homes, gardens, bustling Cotswold market towns, pretty Cotswold villages and visitor attractions. It is easily accessible from the M4, which is 10 miles away, and the M5, which is within 15 minutes drive.
Main duties and responsibilities: The successful candidate will provide a professional, accurate and consistent kitchen service in a well presented, well maintained and pleasant environment, working to Company budgets and standards.
Specific duties include:
Preparation and cooking for Hotel and functions guests.
To ensure duties are carried out to the required Company standard and that they comply with any relevant legislative regulations.
To maintain a good standard of personal hygiene at all times.
Ensure standards of food, service and presentation are maintained as per instructions and meet company standards
Essential criteria: Candidates for this position must have previous experience in a hotel environment to at least 1 Rosette standards and ideally qualifications in food preparation and a stable background.
Accommodation provided: Yes (on an all inclusive basis)
Charge for accommodation: 30.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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Immediately |
| Contact Details |
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 |
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 |
| Job Title |
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Chef de Partie |
| Salary/rate |
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£15500 - £16000/annum |
| Location |
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Hatfield Heath, Hertfordshire |
| Job Number |
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130008725 |
| Posted |
|
17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Chef de Partie
Salary: 16,000 GBP
Location: Hatfield Heath, Hertfordshire
Type of contract: Permanent
Workplace description: Only half an hour from central London and within minutes of Stansted Airport, this country house hotel is regarded as one of the most established in England. Surrounded by 110 acres of woodland, parkland & landscaped gardens, this hotel is ideal for conferences, weddings of just a weekend break.
Main duties and responsibilities:
We offer a competitive salary plus service charge working in brigade of 11 chefs, we are looking for an individual with passion and dedication working alongside our awarding winning team.
To report to the Head Chef
To provide our guests with food of a high standard of preparation and presentation.
To work alongside the Head Chef, Sous Chef and full brigade.
To keep the kitchen clean and tidy at all times, be friendly and approachable to colleagues and guests.
To provide an efficient and professional service at all times
Essential criteria: You will need to be a team player, a good communicator and be passionate about food, with the willingness to get on in your career. To have worked in an establishment with at least 2 Rosette would be advantageous
Accommodation provided: Yes
Charge for accommodation: 45.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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Immediately |
| Contact Details |
|
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 |
| Job Title |
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Pastry Chef de Partie |
| Salary/rate |
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£16000 - £18000/annum |
| Location |
|
Hatfield Heath, Hertfordshire |
| Job Number |
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130008726 |
| Posted |
|
17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Pastry Chef de Partie
Salary: Up to 18,000 GBP
Location: Hatfield Heath, Hertfordshire
Type of contract: Permanent
Workplace description: Only half an hour from central London and within minutes of Stansted Airport, this country house hotel is regarded as one of the most established in England. Surrounded by 110 acres of woodland, parkland & landscaped gardens, this hotel is ideal for conferences, weddings of just a weekend break.
Main duties and responsibilities: Assists senior chefs with food preparation and cooking
Prepare pastries, baked goods and fresh deserts for the restaurant
Assists the banquet manager in the preparation and coordination of banquets
Works with the sales and marketing team to market the hotel/restaurant
Trains junior kitchen staff
Assists with the planning of menu
Oversees meal preparation and service
Ensure that food stations are well stocked before and during meals
Assist with the enforcement of health standards
Assists the head chef in dealing with hitches within the kitchen
Essential criteria: Previous experience of working as a Pastry Chef de Partie in at least 1 Rosette standard establishment. 2 Rosette experience would be highly advantageous
Accommodation provided: Yes
Charge for accommodation: 45.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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Immediately |
| Contact Details |
|
 |
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 |
| Job Title |
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Pastry Chef |
| Salary/rate |
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£20000 - £22000/annum |
| Location |
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Broadway, Hereford & Worcestershire |
| Job Number |
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130008696 |
| Posted |
|
17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Pastry Chef
Salary: Up to £22,000
Location: Nr. Evesham
Type of contract: Permanent
Workplace description: Located in the Heart of the Cotswolds, this privately owned hotel is a lived-in, much-loved home from home, where nothing is too much trouble and no corners are cut. You will immediately feel the warmth of the hotel and will be in the hands of a thoroughly professional team, whose friendliness is genuine and whose understanding of the needs of each individual guest is instinctive.
Main duties and responsibilities: We are looking for someone who can run the section with one other CDP, fresh ingredients, all breads, ice creams, desserts made from fresh ingredients.
Essential criteria: Experience in a similar level kitchen ie. Hotel environment. Rosette experience with good level of cookery qualifications.
Accommodation provided: Yes (single)
Charge for accommodation: £32.00 p/w
Miscellaneous: Travelling costs will be considered for interview
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
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N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
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|
 |
| Job Title |
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Chef de Partie |
| Salary/rate |
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£16000 - £18000/annum |
| Location |
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Chipping Campden, Gloucestershire |
| Job Number |
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130008670 |
| Posted |
|
17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
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|
Job title: Chef de Partie
Salary: Up to 18,000 GBP
Location: Chipping Campden, Gloucestershire
Type of contract: Permanent
Workplace description: A four star hotel with a rosetted Fine Dining Restaurant, 26 bedrooms and leisure facilities situated in 55 acres in the North Cotswolds.
Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality.
You'll be able to work on your own initiative as you learn from colleagues
Essential criteria: You will have experience of working as a Demi Chef de Partie looking to make the next step up in your career, along with the desire to develop further. To have experience of working in rosettes establishments would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: 35.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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Immediately |
| Contact Details |
|
 |
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| Job Title |
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Chef de Partie |
| Salary/rate |
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£15000 - £16000/annum |
| Location |
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Buckingham, Buckinghamshire |
| Job Number |
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130008651 |
| Posted |
|
17/05/2012 (16:56) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Chef de Partie
Salary: Up to 16,000 GBP
Location: Buckingham, Buckinghamshire
Type of contract: Permanent
Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 46 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb 2 AA rosette awarded restaurant and comfortable lounges.
Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality.
You'll be able to work on your own initiative as you learn from colleagues
Essential criteria: You will have experience of working as a Demi Chef de Partie looking to make the next step up in your career, along with the desire to develop further. To have experience of working in rosettes establishments would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: 55.00 GBP per week
Miscellaneous: N/A
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
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N/A |
| Start Date |
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Immediately |
| Contact Details |
|
 |
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|
 |
| Job Title |
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Reception/Front of House Manager |
| Salary/rate |
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£18000 - £19000/annum |
| Location |
|
Telford, Shropshire |
| Job Number |
|
130009273 |
| Posted |
|
17/05/2012 (16:47) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Reception/Front of House Manager
Salary: Up to 19,000 GBP
Location: Telford, Shropshire
Type of contract: Permanent
Workplace description: This hotel is ideally located within easy access of junction 4 of the M54 motorway and less than 5 minutes from the centre of Telford. The hotel is a 16th Century Manor House steeped in history offering both the facilities of a modern hotel and the ambience of a beautiful Manor House in countryside surroundings. The conservatory area with resplendent stylish furnishings and a lakeside view, makes for the perfect place to relax after a hectic day.
You will be staying close to some great attractions including Ironbridge Gorge, site of the World's first iron bridge and home of the Industrial Revolution.
Main duties and responsibilities: To manage the Reception department, ensuring all guests receive the best possible service.
To ensure all reception staff receive all necessary training.
Ensure that every opportunity is taken to maximise room sales.
To deal with cash, cheques and credit card transactions in accordance with the hotel and company policy, and to ensure that any discrepancies are reported and followed up immediately.
To assist with keeping costing and staff records up to date.
Duty Management shifts when required.
Setting of team and individual objectives
To run team meetings.
Monthly room audit checks.
Essential criteria: Good interpersonal skills and self confidence
Guest orientated and service minded
Responsiveness
Listening and communication skills
Thorough and well organised
Attention to detail and quality
Have experience working in a medium to large hotel.
Have experience working in a similar role.
Be very hands on, as the role will be very demanding.
Accommodation provided: No
Charge for accommodation: N/A
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
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| Job Type |
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Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|
 |
| Job Title |
|
Restaurant Manager |
| Salary/rate |
|
£17500 - £18000/annum |
| Location |
|
Telford, Shropshire |
| Job Number |
|
130009272 |
| Posted |
|
17/05/2012 (16:42) |
| Agency/Employer |
|
DDH Recruitment |
Description
|
|
Job title: Restaurant Manager
Salary: 18,000 GBP
Location: Telford, Shropshire
Type of contract: Permanent
Workplace description: This hotel is ideally located within easy access of junction 4 of the M54 motorway and less than 5 minutes from the centre of Telford. The hotel is a 16th Century Manor House steeped in history offering both the facilities of a modern hotel and the ambience of a beautiful Manor House in countryside surroundings. The conservatory area with resplendent stylish furnishings and a lakeside view, makes for the perfect place to relax after a hectic day.
You will be staying close to some great attractions including Ironbridge Gorge, site of the World's first iron bridge and home of the Industrial Revolution.
Main duties and responsibilities: Providing a warm welcome for guests and making recommendations from the menu/drinks list if requested
Provide an excellent customer service that’s anticipates individual guest needs
Bring dishes/ drinks to the table and clear dinner plates, serving dishes and clearing cutlery and dishes away
Make recommendations of which wine to accompany guest meals
Prepare and set tables for the next guests
Ensure the food service area is left clean and tidy once all the guests have left
Provide drinks service to the tables in the bar, as required.
Essential criteria: Good interpersonal skills and self confidence
Guest orientated and service minded
Responsiveness
Listening and communication skills
Thorough and well organised
Attention to detail and quality
Accommodation provided: No
Charge for accommodation: N/A
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
|
| Job Type |
|
Permanent |
| Contract Length |
|
N/A |
| Start Date |
|
Immediately |
| Contact Details |
|
 |
|
|
|
|