Catering Jobs in Berkshire

Job Title: Depot Cleaning Manager

Location: Erith, DA17 6JY

Salary: £21,000 + benefits

Our client is a national Facilities Management company and they have the national facilities contract to look after all the ASDA distribution centres.
This role is a Depot Cleaning Manager for the ASDA Distribution Depot in Erith, postcode of depot is: DA17 6JY.

Job Purpose:
To provide an effective cleaning service to the Asda Distribution centre within agreed budgetary guidelines and achieve / exceed agreed service delivery targets through the effective management of the team of cleaners, ensuring that cleaning services are...

Commis Chef – 2AA Restaurant – Berkshire - £14,000

ACCOMMODATION £35 PER WEEK

H&C Solutions are pleased to offer this fantastic Commis Chef position which Is located in Berkshire. The restaurant offers a relaxed yet formal approach to dining for people from all walks of life. The restaurant is conveniently situated 10 minutes from Ascot and 30 minutes from central London.

Their head chef is currently on the look for a passionate Commis Chef to join their brigade of twelve. The successful Commis Chef will be involved in mise en place as well as helping throughout our busy service. We are looking...

CHEF DE PARTIE - HIGH PROFILE GASTRO PUB - BERKSHIRE - 17K

Platinum Recruitment's Elite Chef Division is currently representing a stunning 2 AA Rosette Gastro Pub in Berkshire and we have an opportunity for a strong Chef de Partie to join the brigade.

This Gastro pub has a fantastic reputation serving pub classics using modern techniques.

As Chef de Partie you will need to be focused, hard working and have a strong AA Rosette or Michelin Star background for this role

This a excellent opportunity for a Chef de Partie to join a brilliant establishment, apply now to find out more about the role

Position...

Prestigious private members golf club situated in the local area (Established since 1899) are currently seeking Food & Beverage servers on a Temp to Perm and Temporary basis.

Successful applicants must be immaculately presented, enthusiastic, take pride in their work and reliability is a must. Previous knowledge of the hospitality sector will be advantageous along with knowledge of silver service and plate waiting.

Meals and uniforms will be provided on duty along with free on site car parking.

Temporary staff will be required to work as and when needed. The client prefers the same regular staff and this will give you...

Our client, a high class Restaurant in the Maidenhead is looking for an experienced Waiter / Waitress to join their team.

Duties include;
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
-Escort customers to their tables.
-Explain how various menu items are prepared, describing ingredients and cooking methods.
-Inform customers of daily specials.
-Present menus to patrons and answer questions about menu items, making recommendations upon request.
-Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
-Serve food and...

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

 

Commis Pastry Chef – Berkshire - £14.5k – Live in

 

Our client is part of one of the worlds most exclusive hotels group. We are located 45 minutes from Central London in Berkshire and with the recent launch of the hotel we have received critical acclaim from the press as well as celebrity guest appearances.

 

Within our luxury hotel we have 3 award winning restaurants that all have there individual kitchen and brigade. We boast a restaurant which is headed up by a 3 michelin * chef, a 2AA brasserie and the main kitchen which is responsible for banqueting and room service.

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

Experienced Bar Staff required to work at Ascot Racecourse from 19th to 23rd June 2012. You will be required to wear long sleeved white shirt, black plain trousers and plain black shoes, the hours of work will be from 7.30 am until finish, the hours can be quite long. This is a fantastic opportunity to work at this world known event. Staff car park is free. ...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

Hotel Services Manager - 35-45K - Wokingham

Our client is a leading healthcare organisation that provides care and support for older people through a national network of hotel style serviced nursing and residential care homes. They are currently seeking a highly experienced Hotel Services Manager to oversee the management and development of all facilities and service delivery within their state of the art care home facility. The home is well established and benefits from close links with the local community and support groups.

We are looking for a strong leader to push forward facilities, marketing and business management within...

Are you looking for some temporary weekend work?
Do you have catering/restaurant experience?
Are you available on 03/06 or 04/06?

If your answer is yes to these questions then we may have the perfect job for you!

My client are currently looking for waiters/waitresses to cater for a Wedding on 03/06 and 04/06 at their Maidenhead site.

They currently require:

On 3rd June:
2 x staff 12pm - 9pm
7 x staff 3pm -1am (must have bar experience)

On 4th June:
2x staff 11am - 7pm
3x staff 3pm - 10pm
3x staff 3pm - 1am (must have bar experience)

The ideal candidate will have previous experience...

Are you looking for some temporary weekend work?
Do you have bar experience?
Are you available on 03/06 or 04/06?

If your answer is yes to these questions then we may have the perfect job for you!

My client are currently looking for waiters/waitresses to cater for a Wedding on 03/06 and 04/06 at their Maidenhead site.

They currently require:

On 3rd June:
2 x staff 12pm - 9pm (must have waiter/waitress experience)
7 x staff 3pm -1am (must have bar experience)

On 4th June:
2x staff 11am - 7pm (must have waiter/waitress experience)
3x staff 3pm - 10pm (must have waiter/waitress experience...