Catering Jobs in Devon

Chefs Chef De Parties for prestigious Hotel and Holiday Resort in Cornwall. There are Opportunities in various sites accross Cornwall with Salary up to 17k depending on Experience. Possible Live In accomodation

Must have worked at this level
Solid CV
A Flaire for Food

Apply Now!! ...

Experienced Chef De Partie required for an immediate start for a well established fine dining Restaurant based outside the Truro / carnon downs Area. Permanent position paying up to 17k depending on experience.

Passion for Food
Career Progression
Live in available
Meal allowance
Working in a stunning location

You will require
Own Transport
Experience at this level or equivalent
Ideally working in a fine dining or high profile Establishment
...

We are looking for a candidate that has fine dining and event planning experience. Ideally, you would have worked in a busy "event" environment before, and have the expertise to plan and execute events for prestigious clients.

You will be responsible for the day-to-day running and event-day hospitality function within the unit; and ensuring customer experience is valued whilst managing the business needs and performance standards.
Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted...

ADVERT REFERENCE: KS-1718428
JOB TITLE: Bakery Lecturer
SUBJECT: Catering & Hospitality - Bakery
LOCATION: Bristol
SALARY: £20.46 per hour, plus Holiday Pay

We are currently seeking an experienced Baker to undertake part-time teaching at a Further Education establishment in Bristol.

I am looking for someone who can start ASAP and can continue until the end of June 2012. I have 6:00 hours available on Tuesdays, timetabled as 09:00-12:00 & 13:00-16:00.

Ideally, I am looking for individuals with level 3 or equivalent qualifications in Catering & Hospitality / Bakery / Pastry or related subjects. You must have up...

A Devon based family living in an historic country house is seeking a Cook / Housekeeper to work at their house centred on their working estate a few miles from Tavistock, an attractive market town in West Devon.

As a Cook / Housekeeper you will:

• Have sole responsibility for looking after a beautiful house and feeding the family!
• Cook family meals and cater for occasional lunch and dinner parties.
• Clean, wash and iron.
• Run errands.
• House and dog sitting during owner absences (typically a few days a month and family holidays).

You will be working a typical 40 hour week with some flexibility required...

My client is looking for a part time temporary Cleaner for their establishment in Exeter. They are based close to Exeter St Davids Train Station.

You would be required to work 0500-0700am on the following dates:
*13th Feb
*14th Feb
*15th Feb
*22nd Feb
*27th Feb
*29th Feb

Cleaning would involve Public areas, including toilets.

If you are interested in this temporary position, please apply Online. ...

Third Chef - Bideford

Quartz Recruitment is working closely with their client to find them a permanent Third Chef to join their team.

They have a busy all year round hotel and are looking for a capable Third Chef who has experience of volume cooking and wants to work with a passionate team of professional chef's. You will be confident in your ability and will be able to cover the 2nd Chef position on days off and holidays.

The average working week is 48 hours and they are looking at a commensurate salary of up to £19k per annum. Live in accommodation could be arranged.

If the first instance you will need to send...

Michelin Star, Red Star, Rossette, Five Star. 5 Star, 5*, Hospitality.

Our client, one of the finest Michelin Star Restaurants in the country are currently recruiting for a Restaurant Manager to take charge of the day to day running of their Restaurant.
The successful Restaurant Manager will deliver the highest levels of customer service and be responsible for planning, organising, directing and coordinating the team and resources of the restaurant for the efficient, well prepared and profitable service of food and beverage.
The successful candidate must have experience in working within a Michelin Star environment, or the equivalent...

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Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...

Commis Chef required for this small hotel on the outskirts of Cheltenham.

£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.

The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.

There are only 40 covers plus VERY small functions served by a 7 strong brigade.

This is a live out position.

The salary for the succesful commis chef will be up to £14.5k depending upon experience. The salary is good and the size of the brigade and low covers allows...

Two chefs de partie are required for this small hotel on the outskirts of Cheltenham.

£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.

The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.

There are only 40 covers plus VERY small functions served by a 7 strong brigade.

This is a live out position.

The succesful Chef de Partie will enjoy a salary of between £16k to £18k depending upon experience

This is a really outstanding opportunity...

Our client is currently looking for a Head Chef that is passionate about cooking with quality local ingredients and with a high level of presentation. An appetite for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied.

*As Head Chef you will make sure that every dish is perfection as it makes its way from kitchen to table
*You will be responsible for training and motivating ensuring staff are a perfect blend
*Food stock and ordering
*You will be accountable for the kitchen's financial performance - with attention to the maintenance of profit margins...

My client is looking to appoint a Restaurant Manager for their stunning hotel in the Exeter area

You will have an impeccable history in the Hospitality Sector but not necessarily in the Hotel Industry -

A Restaurant Background is certainly acceptable which will include Fine Dining

You will already have experience with up to 70 covers during the week and up to 140 at the weekend

You will have a professional outlook and be able to demonstrate knowledge in this type of environment

Rosette experience is desirable but not essential

Interviews will be held in Exeter

To apply please email your CV...

Do you hold a recent CRB check issued within the last 12 months?
Are you interested in cleaning as a part time job and available immediately?

We have a great opportunity working within well established vicinity for 4 days a week, with shifts from 8-12am or 5-9pm (or both)

The successful candidates must be able to work Thursday to Sunday and have a keen interest in cleaning. Previous experience is desirable however not essential as training is provided.

Salary: £6.77 per hour.

Due to the nature of the business you must already hold an enhanced CRB disclosure that is dated within the last 12 months.

Candidates...

Situated on the edge of Dartmoor, our client's hotel is a beautifully picturesque grade 1 listed house, the perfect luxurious escape.

In the kitchen the Head Chef sources the very best local and regional produce, cooked simply the diverse menu features numerous dishes which are prepared according to traditional English recipes. Offering diners a fine dining menu that is of rosette standard.

Our clients are looking for a pastry chef to begin working with their team. As sole pastry chef you will be resposible for the pastry section. Good pastry experience at rosette level is necessary.

Live in available

Bailey finch...

Situated on the edge of Dartmoor, our client's hotel is a beautifully picturesque grade 1 listed house, the perfect luxurious escape.

In the kitchen the Head Chef sources the very best local and regional produce, cooked simply the diverse menu features numerous dishes which are prepared according to traditional English recipes. Offering diners a fine dining menu that is of rosette standard.

Our clients are looking for an experienced chef de partie to join their team. You will have experience at Rosette level and have worked in various section in the kitchen.

Live in accommodation is available.

Bailey Finch are acting...

**************PASTRY CHEF DE PARTIE*****UP TO £20,000 PER ANNUM+ tips and Live in
THIS POSITION IS AVAILABLE FOR IMMEDIATE START AND TO BE PART OF THIS FANTASTIC TEAM OPERATING AT A SUPERIOR ROSETTE STANDARD!

My client is a stunning boutique hotel located in the centre of Bath, seeking an experienced Pastry Chef at Chef de Partie level who is seeking their next challenge within a small intimate and kitchen.

This team is aiming their standards high and is only seeking passionate, dedicated staff in order to help them achieve further rosettes and heighten their reputation. As a Pastry Chef, you will have experienced making all...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

An exciting opportuntiy has arised for an experienced Chef de partie to work in a 1 rosette restaurant on the outskirts of the beautiful Dartmoor. You will be working in a small brigade of 3 producing fantastic home cooked food using fresh local seasonal produce.

Due to location it is essential you drive as not on a bus route. You will be based 20 mins from Exeter, 20 mins from Newton Abbott and 30 mins from Torquay, due to this reason straight shifts are available.

This position is to start immediatly for the right candidate...

We need TWO Junior Sous Chefs for two 2AAR Restaurants in Cornwall. These are new offshoots of one of our oldest and best clients.

The succesful Junior Sous Chefs will become part of a select group of three AA Rosetted restaurants that have had the critics eulogising over the food.

Both have 5 or 6 chefs producing 70 - 100 covers and of course they both take advantage of local produce especially locally landed fish.

Both junior chefs will work 48 hours and enjoy a salary of between £18k and £22k depending upon experience. Live out is preferred.

Please call John on 01295 265 366 or 077 233 07214 quoting reference...