Catering Jobs in Kent

Job Title: Depot Cleaning Manager

Location: Erith, DA17 6JY

Salary: £21,000 + benefits

Our client is a national Facilities Management company and they have the national facilities contract to look after all the ASDA distribution centres.
This role is a Depot Cleaning Manager for the ASDA Distribution Depot in Erith, postcode of depot is: DA17 6JY.

Job Purpose:
To provide an effective cleaning service to the Asda Distribution centre within agreed budgetary guidelines and achieve / exceed agreed service delivery targets through the effective management of the team of cleaners, ensuring that cleaning services are...

A Cook with a catering background working within a care or hospitality environment is required for our client based in mid Kent.

This role is currently a six-month contract but has a potential to go permanent for the right candidate.

Working a 35 hour week, the hours are split over 3.5 days and will also incorporate some weekend work.

The ideal candidate will have an NVQ 2 (or equivalent) in Catering and be able to prepare meals with fresh ingredients, reporting to a Head Chef the successful applicant should be able to take direction but also work to their own initiative.

New Appointments Group is committed to diversity...

Head Chef – Kent – Italian Bistro - £24,000

FREE ACCOMMODATION AVAILABLE

H&C Solutions are pleased to offer this fantastic position of Head Chef based within a traditional Italian bistro. The restaurant is located in the heart of Kent and has been open to the public for a number of years. The restaurant is a privately owned and is now looking for a new head chef not only to join our team but also our working family. The bistro is busy for dinner all throughout the week and is very busy for both lunch and dinner on a weekend.

The restaurant prides it self on using the best Italian produce available and...

JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP

I am on the hunt for an ambitious and talented junior sous chef or senior chef de partie who is looking to take the next step up. The client I am representing is part of an extremely well known hotel group in the market and this is a very rare opportunity that has become available! This company has become known for the incredible way they treat and develop their staff and anyone serious about food and their career could do an awful lot worse than considering working for these people!

POSITION
Junior Sous Chef

MAIN DUTIES
As the junior sous chef at this great little...

Business Development Manager - Field Sales

We are looking for experienced field sales representatives. We are looking for strong individuals to build a field sales team to cover areas over South East London and South East England. We are looking for salespeople from the service contract industries such as: pest control, water coolers and specialist cleaning.

Qualifications and Experience needed:
-Internal/field sales, B2B sales experience
-Face to face new business skills and account management capabilities
-A proven history of achieving and sustaining B2B sales targets
-You would need to have the ability to communicate...

We are currently recruiting for Domestic Assistants for various clients in the Medway towns.

The shifts available are 5am - 8am. These are ongoing temporary positions.

Due to the location of the clients own transport would be advantageous. ...

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

We are currently looking for a part time temporary cleaner to work in Folkestone Monday - Friday for two weeks starting as soon as possible. 2 1/2 per day 0530hrs 0800hrs (12 1/2hrs. £7.37 per hour) Telephone 01843 609292 Please send CV

...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

 

CDP Pastry – Bromley – Michelin */4AA – £21k

 

ACCOMMODATION AVAILABLE AT JUST £25 PER WEEK

 

Our restaurant is located just outside Bromley and it opened its doors to the public in 1996 with a simple business plan to provide excellent service and outstanding value in a stylish, comfortable and modern dining room. Our restaurant has held one michelin * & 4AA rosettes for many years and will be looking to maintain these impeccable standards for the foreseeable future.

 

The restaurant is open seven days a week for lunch and dinner, usually...

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

We are currently recruiting for a number of catering positions throughout the Kent area.

Own transport is desirable due to some of the locations.

If you have experience with any of the following roles please send in your CV

Cook

Kitchen Assistant

Waiter/Waitress

All shifts are temporary on a Ad Hoc basis.

Salary will depend on role and experience

...

Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.

The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.

There is a mixture of chefs with straights being given as often as is possible.

Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our...