Catering Jobs in South East

My client is looking for an experienced sous chef to join the brigade. The property is a conference centre with a 60 cover restaurant and has 30 bedrooms.

The standards are extremely high and everything is prepared from fresh. You would support the Head Chef in the running of the kitchen to produce food for breakfast, lunch, and evening meals to the highest standard.

your responsibilities

· To run the kitchen in the absence of the Head Chef with regards to ordering, organisation, preparation, hygiene and communication

· Storage of deliveries according to COSHH and HACCP

· Preparation of breakfast...

Chef Manager urgently required for this unique site based in Central London.

You must be an experienced and polished & dynamic Chef Manager with a proven history of offering 5* fine dining.

This role will have sole responsibility for this small kitchen team, rota's, budgets, menu/meal planning, dietary planning.

This is a 5* site therefore experience of delivering food & managing a team at this level is essential.

This is a temporary to permanent position (likely to become permanent within 3 months). Please apply to the advert with your CV.

Chef Manager urgently required for this unique site based in...

HR Director – Leading quality Contract Caterer

Location: London

Salary: Up to 70K depending on experience plus extensive benefits package

The Opportunity:

• We are proud to represent one of the best names in quality and service– this client achieves quality for it’s customers with no expense spared!  HR is an integral partner to all areas of operations and the customer
• The role will be heading an established HR structure that strives and achieves excellence in HR.  This role will focus on the operations as well as head office functions to allow the UK team to provide the best...

Responsibilities
Accountable for planning and delivering the Foodservice annual plan objectives within Education sector(specifically school meals) to achieve key business targets. Negotiation of new listing, trading terms and marketing with key targeted customers. Coordination with route to market wholesalers to provide smooth implementation.

Dimensions:
This role is primarily about securing new business on school meals menus. The targets is £500k TTO in 2013 at a standard gross profit TBC
There will also be an element of managing existing business and wholesalers.
Categories: Key priority is Fish, specifically Omega 3 fish...

Have you ever considered cooking for Royalty? or Presidents? or even rock and pop stars?
Well, this could become a reality.....
Our client, who operate out of production kitchens in Hampshire produce in-flight catering for the private jet sector.
They cook from fresh using the finest and freshest ingredients, and even have their own lobster tanks.
If you have a background in a kitchen that cooks this way, this could be a great move for you.
No spilt shifts and the chance to do paid overtime will also be available.
Apply now and you could be cooking for the stars in no time ! ...

CHEF DE PARTIE 1/2AAR NORTH SURREY HOTEL £20K PLUS PACKAGE

This gothic hotel has sweeping lawns down to the river.

The head chef has a solid 2AAR pedegree and is charged with bringing the food up to the beauty of its surroundings, so if you want to be part of an award winning team, rather than simply joining one, this could be the job for you.

There are 80 covers in the restaurant served by a brigade of 12 chefs which is an excellent ratio. There are functions up to 300 but in thos circumstances the restaurant will close.

Salary is set at £20k plus tips and there is low charge liv e in nearby.

If you have any...

My clients are now looking for an accomplished individual to join them as a Restaurant Manager at their busy country house hotel and event venue which is based in East Sussex.

This award winning venue has gained 2 AA Rosettes in the restaurant and has a strong reputation within the area for its wide range of events which include weddings and Christmas parties. As the Restaurant Manager your job will be to manage the restaurant to ensure its high levels of service are maintained.

As the Restaurant Manager your role will be varied and you will need to have a flexible approach. Your main areas of responsibility will include:...

A beautiful coffee shop on the outskirts of Sevenoaks is looking to recruit a Demi Sous-Chef. Working with fantastic local ingredients this is a great opportunity for a passionate and creative chef to join a creative and innovative team.

You must have minimum of two years' experience of working in a similar role with an NVQ Level 2 in catering and proven experience of producing high quality dishes. The ability to work well within a small team is desirable as the need to communicate is key when creating certain dishes with special dietary requirements. Due to location, own transport is essential.

New Appointments Group is committed...

Full Time experienced Sous chef required for a traditional country pub. The role is 5 days a week with Wednesdays and Thursdays off.
We are looking for dynamic candidates with creative menu suggestions. Bread, ice cream and pastries are made on the premises and all ingredients are sourced locally.
Applicants must have their own transport due to location.

We endeavour to respond to all applications, however, due to the large volume this isn’t always possible. If you haven't heard from us within seven days, please assume you have not been successful for this particular role. Thank you for your interest and please continue to look...

Popular Marlow Venue Requires a Chef de Partie
Marlow, Buckinghamshire

Salary - £17,000

This is a popular venue with an excellent reputation. We offer our customer's high quality fresh food which is locally produced. The restaurant is currently recruiting due to its continued growth and success. This role requires an enthusiastic person who can work closely with local suppliers to develop a fantastic menu.

Requirements:
This position is ideal for a CDP looking to develop their skills further and looking for a new challenge. This position offers excellent opportunities for the right candidate to work closely with the...

Our Costa Coffee Department Manager is a demanding and challenging role but also extremely rewarding.

You will be responsible for motivating and leading your team to deliver financial, service and operational results. You’ll use your leadership skills and passion for products to ensure customers have a great experience every time they visit us. We look to you to ensure that the customer experience is a positive one. We see you as the champion customer service, creating a culture of service and sales and to lead by example.

As well as being responsible for coaching and managing the people within your team you are fully responsible...

Duties & Responsibilities:

Maintains a Guest focus while performing duties
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Record drink orders accurately and immediately after receipt into the register system.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Thank guests for their visit and invite them to return.
Receive and serve food orders to guests seated at the bar.
Learns the names and personally recognize our regulars.
Wash and sterilize glassware.

Qualifications:

Be 18 years...

General Restaurant Manager

Horley, Surrey

Up to 26k

Calling all Branded Restaurant Managers with a passion for people and customer service!!
We are looking for a strong candidate who has the potential to take on their own store within 12 months.
General Restaurant Manager:
Our client is a family orientated, internationally successful business. They are concentrating on delivering great customer service at the same time as good quality food.
For their staff they offer outstanding training and development opportunities in order to welcome you in and develop you as a manager
A fun, energetic and hugely successful...

Assistant Manager

St Pancras, London

Up to 23k

Calling all Branded Restaurant Managers with a passion for people and customer service!!
We are looking for a strong candidate who has the potential to take on their own store within 12 months.
Assistant Restaurant Manager:
Our client is a family orientated, internationally successful business. They are concentrating on delivering great customer service at the same time as good quality food.
For their staff they offer outstanding training and development opportunities in order to welcome you in and develop you as a manager
A fun, energetic and hugely successful...

Assistant Manager

Borough, London

Up to 26k

Calling all Branded Restaurant Managers with a passion for people and customer service!!
We are looking for a strong candidate who has the potential to take on their own store within 12 months.
Deputy Restaurant Manager:
Our client is a family orientated, internationally successful business. They are concentrating on delivering great customer service at the same time as good quality food.
For their staff they offer outstanding training and development opportunities in order to welcome you in and develop you as a manager
A fun, energetic and hugely successful...

Assistant Manager

O2 Arena, London

Up to 23k

Calling all Branded Restaurant Managers with a passion for people and customer service!!
We are looking for a strong candidate who has the potential to take on their own store within 12 months.
Assistant Restaurant Manager:
Our client is a family orientated, internationally successful business. They are concentrating on delivering great customer service at the same time as good quality food.
For their staff they offer outstanding training and development opportunities in order to welcome you in and develop you as a manager
A fun, energetic and hugely successful...

TEMP CHEFS needed for Chelmsford Essex area. £10/hr - Accommodation provided. July 2013.

...

Cafe Manager-Staines-Salary up to £23,000pa

We are currently recruiting for a cafe manager to work at this company's high profile site for one of the UKs leading contract caterers.

You will be responsible for efficiently managing a team of 8 staff, ensuring you deliver a high quality service. You will liaise with the client on a regular basis ensuring service standards are met. You will control and monitor the financial performance of the unit and maintain costs within a budget.

We are looking for someone who comes from a similar contract catering unit, with experience of managing a large team in a catering environment...

Are you looking for flexible hours?

Contract Options are a specialist temporary catering and hospitality agency located in central London.

We are currently expanding our team and are looking for Chefs of all levels to work in top corporate, central London sites.

Requirements:

* Experience in contract catering or hotel establishments.
* Valid working visa and National Insurance Number.
* Fluent in English.
* Flexible with a positive, outgoing and professional attitude.
* Contactable references within the UK.
* Documentation of qualifications NVQ or equivalent.

We offer competitive rates...

DEMI CHEF DE PARTIE TOP RESTAURANT OXFORD

We have known the head chef for some time. He is looking for a DEMI CHEF DE PARTIE to join his brigade at this restaurant.

There are 60 covers plus a terrace serviced by a brigade of 8 chefs plus 3 KP's

The restaurant is owned by a renowned restaurateur who is returning to his native Oxford so this could be a major career move for somebody who is permanently based in Oxford.

There is a 48 hour week and salary at PASTRY DEMI CHEF DE PARTIE level is set at £16K TO £17K

Please call John quoting reference 391 if you are interested in this position or revisit our...

This 5 Star Luxury hotel and Spa has every right to have the word Luxury spelt in Capital letters.

This is an outstanding opportunity for a chef de partie with their mind set on an illustrious career to hone their skills.

There are 80 covers at 3AA Rosette standard. There can also be functions up to 200 and two meeting rooms served by a large brigade of around 30 chefs all working out of a single kitchen.

Accommodation is available nearby at £80 per week and includes all meals.

Salary is set at £18k for a 48 hour week and there are gratuities on top.

Please call John quoting reference 396 if you have any interest...

SENIOR CHEF DE PARTIE / JUNIOR SOUS BIJOUX HOTEL KENT £18/20K PACKAGE

This bijoux hotel set in Sandwich one of the most beautiful Cinque ports is looking for a Senior Chef de Partie / Junior sous chef to joihn its 4/5 strong brigade

Please call John quoting reference 386 if you are interested in this position or revisit our site for other positions.

There are 50 covers plus regular weddings. The succesful applicant will ideally have a background in gastropubs at rosette level and enjoy creating fresh food from the very best local produce.

Salary is between £15k and £17k plus FREE LIVE in bringing the value...

DEMI CHEF DE PARTIE, to join a small, exquisite, 4 Red Star hotel to replace internally promoted chefs.

Preferably the succesful demi chef de partie will already have 3AAR experience but 2AAR applicants with a desire to work with the best will also be considered. You will be part of the team to regain the 3rd Rosette

The Head chef was 3 Michelin Star trained and has held 3AA Rosettes for many, as a Demi Chef de Partie you will work as part of a 14 strong brigade producing 80 covers plus functions to the very best quality.

Salary for a demi chef de partie is set at £16k. There is also low cost accommodation from just...

Two Junior Sous Chefs are wanted for a stunning 5 Star property in Buckinghamshire.

When we first placed here nearly 20 years ago, our applicant who at that time was the youngest man in Europe to win a Michelin Star, said his jaw dropped open when he first saw the hotel.

The Executive Head chef goes from strength to strength and expects a third rosette for the main restaurant soon

One Junior Sous Chef is wanted for that restaurant. There are about 4 chefs for every cover so you will be able to finesse your skills here. The second Junior Sous Chef is for the Club House. That chef will control a brigade of four, so clearly...

If you answer yes to the following questions, Search Recruitment wants to hear from you!

Do you have a flare for cooking?

Do you constantly strive to impress with your cooking and creative dishes?

Are you seeking a new challenge that will give you the opportunity to become a fine dining chef?

You will already be working as a capable Demi Chef or Chef de Partie in a good and busy restaurant which holds high standards with an emphasis on using fresh ingredients. Ideally we require at least 2 years experience at this level.
You must be keen to learn and progress your career quickly, and it is important that you are...