Hospitality-Hotel Jobs in Buckinghamshire

Job Title: Depot Cleaning Manager

Location: Erith, DA17 6JY

Salary: £21,000 + benefits

Our client is a national Facilities Management company and they have the national facilities contract to look after all the ASDA distribution centres.
This role is a Depot Cleaning Manager for the ASDA Distribution Depot in Erith, postcode of depot is: DA17 6JY.

Job Purpose:
To provide an effective cleaning service to the Asda Distribution centre within agreed budgetary guidelines and achieve / exceed agreed service delivery targets through the effective management of the team of cleaners, ensuring that cleaning services are...

A Doorperson with Waldorf Astoria Hotels & Resorts provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included.What will it be like to work for this Hilton Brand?In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience.If you understand the value personalized...

Revenue Manager, Gerrards Cross. An excellent opportunity has arisen at our clients charming Hotel in Gerrards Cross for a Revenue Manager to join their team.

Our client is a recently refurbished 4 star hotel with a Rosette Restaurant as well as a Conservatory lounge bar overlooking its terrace and beautiful gardens. With it being situated within a lovely rural location yet still close to London this hotel is a very popular venue for both corporate and leisure clients.

RESPONSIBILITIES
As a Revenue Manager your duties will include:
* Carrying out a strategic planning regime in order to maximise occupancy and revenue in both...

BREAKFAST CHEF * LEADING 4 STAR HOTEL * HIGH WYCOMBE

Breakfast Chef required to work in this thriving 4 Star Hotel situated in the heart Buckinghamshire with conference & banqueting a major part of the daily business.

This position will suit a highly motivated, passionate and experienced breakfast chef, or you may be an accomplished early riser with a responsible head on your shoulders.

The ideal candidate should be ready for an immediate start as this Hotel business is constantly in demand.

POSITION
BREAKFAST CHEF

DUTIES
You will be responsible for running the breakfast shift under the direction of Head...

A Marketing Coordinator withHilton Hotels & Resorts will work with the Director of Business Development or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If...

Senior Events Manager, Hospitality/Events Company, Surrey

The Company
Our client is a successful hospitality/events company who organise a number of high profile sporting events. They are looking to appoint an experienced Senior Events Manager to aid in delivering seamless, high impact events which include exhibitions and conferences.

The Role
The Senior Events Manager will be responsible for the overall operation of key events
• Manage a team of events professionals, ensuring work is completed on time and within budget
• Develop and initiate themed events from start to finish.
• To be responsible for ensuring...

This is an exciting opportunity to develop your career within one of the UK's prestigious Hotels.

The property requires a candidate with experience of both FB and CB. A Rosette / 3-4 star background is beneficial.

The Food and Beverage Manager will be responsible for the following:

The Food and Beverage Manager will be responsible for managing all Food and Beverage Departments

The Food and Beverage Manager will be responsible for staff development and ensuring high levels of customer service are achieved

The Food and Beverage Manager will be reporting directly into the Deputy General Manager
Food and Beverage...

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

Area Manager - Work Based Learning - Buckinghamshire

Do you have management experience within the work-based learning sector?

A leading private training provider, specialising in the work-based learning sector, is looking for an Area Manager to cover Buckinghamshire.

This challenging role will be responsible for supporting the Business Growth and managing a team of Assessors based across your region.

Your specific responsibilities will include:

- Managing a team of assessors, ensuring they reach all set targets and supporting them in all aspects of the role
- Recruitment of new Assessors
- Full Training...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

A Sales Manager with DoubleTree by Hiltonâ„¢ analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.What will it be like to work for this Hilton Brand?It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hiltonâ„¢ understands that doing the little things well can mean everything. If you appreciate the little things and enjoy creating exceptional experiences through perfecting little details, you may be just the person...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

Head Chef - Henley on Thames £40,000

We are looking for a dynamic chef to lead this exciting new opening, as head chef you will oversee four kitchens in this very contempoary leisure complex. You will oversee the fine dining restaurant, pub, cafe and retail outlet.

You should have experience at michelin level as my client really wants to attract the best calibre chef for this role. You will be given complete autonomy to design menus and recruit a top tema in time for the opeing. However you will not be left alone as you will be working closely with the directors and a team of consultants who are also of michelin pedigree.

Based in the beautiful Buckinghamshire countryside this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills.

Managing a brigade of 24 chefs you will be fully responsible for all:
menu development,
kitchen financial targets,
kitchen health and hygiene requirements.
Team development and motivation

Food revenue is in excess of £3.5 million so you must have had a background in large volume...

Our Client a global hotel chain is seeking an experienced Business Development Manager with previous hotel/hospitality experience.

You will be required to manage sales across the hotels, target acquisitions and retention of new business. Identifying and converting new business contacts and maintaining and developing strong relationships is key to this role.

Coordination of PR and conferences is required, and you will be required to attend trade shows and events.

Must have extensive sales experience within the hospitality industry, be self motivated with a passion to close business.

Due to the amount of applications...

Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.

The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.

There is a mixture of chefs with straights being given as often as is possible.

Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our...