Hospitality Jobs in Dorset

I am looking for an experienced Chef to work on-going within a private school in the Bournemouth area.  Hours are Monday to Friday 10am to 7.30pm and Sunday 9am to 2pm and 4pm to 7.30pm.  You must have pastry experience as you will be required to make the desserts on a daily basis i.e. Apple Crumble, Chocolate Sponge, Bakewell Tart.  You will work on your own in the evening preparing a simple 2 course supper.

YOU MUST HAVE AN ENHANCED CRB CHECK. 

...

Chefs Chef De Parties for prestigious Hotel and Holiday Resort in Cornwall. There are Opportunities in various sites accross Cornwall with Salary up to 17k depending on Experience. Possible Live In accomodation

Must have worked at this level
Solid CV
A Flaire for Food

Apply Now!! ...

Experienced Chef De Partie required for an immediate start for a well established fine dining Restaurant based outside the Truro / carnon downs Area. Permanent position paying up to 17k depending on experience.

Passion for Food
Career Progression
Live in available
Meal allowance
Working in a stunning location

You will require
Own Transport
Experience at this level or equivalent
Ideally working in a fine dining or high profile Establishment
...

ADVERT REFERENCE: KS-1718428
JOB TITLE: Bakery Lecturer
SUBJECT: Catering & Hospitality - Bakery
LOCATION: Bristol
SALARY: £20.46 per hour, plus Holiday Pay

We are currently seeking an experienced Baker to undertake part-time teaching at a Further Education establishment in Bristol.

I am looking for someone who can start ASAP and can continue until the end of June 2012. I have 6:00 hours available on Tuesdays, timetabled as 09:00-12:00 & 13:00-16:00.

Ideally, I am looking for individuals with level 3 or equivalent qualifications in Catering & Hospitality / Bakery / Pastry or related subjects. You must have up...

Our client a four star hotel based in Bournemouth is looking to recruit an Assistant Manager.

As Assistant Manager you should have knowledge and experience of Food & Beverage service in either a four star hotel or quality three star hotel, this role would suit a senior Food & Beverage Assistant who is looking for the next step on the career ladder and would like to progress within the hotel industry.

You must be a flexible team player who is happy to manage in all areas of the hotel and has strong communication skills to ensure that you and your team deliver a world class service at all times.
...

Permanent position our client based in Bournemouth is looking for an excellent Food & Beverage Manager to work across their well known Hotel Group.

The ideal candidate must have four star hotel experience and be able to demonstrate excellent attention to detail, be customer focused as well as having a positive 'can do' attitude for this fast paced and demanding environment.

As the Food & Beverage Manager you will be responsible for the smooth operation of restaurants, bars and all banqueting events held at the property. You would also manage the food & beverage staff and work closely with heads of departments, ensuring that...

Our client is looking to recruit an experienced hotel Revenue Manager to work in their Hotel based in Bournemouth

This is an exciting opportunity to work alongside the General Manager to exceed room budgets and hotel occupancy and be responsible for the successful increase of room revenue and rev par.

As hotel Revenue Manager your key responsibilities for this role would include, daily management and maintenance of all hotel booking websites to ensure correct representation and rate parity.

Responsible for the creation of unique & exciting seasonal offers to sell to the market place and advertise on the appropriate...

Linked Recruitment are recruiting a Food and Beverage Manager for a prestigious 4* hotel in Bournemouth.

Salary: £22000

You must have previous experience in a Senior Food and Beverage role, preferably within a quality 3 or 4* hotel.

Purpose of job

Operate and manage all activities in the Food & Beverage departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with company policies.
Actively seek out and maximize all sales opportunities and ensure your teams have the skills to do the same. Ensure a firm control of costs in pursuit of profitability...

Linked Recruitment are currently recruiting a Revenue Manager for a prestigious 4* Hotel in Bournemouth.

Salary £22000 - £25000 DOE

Desirable experience:

IDEAS, OPERA, STR

Essential experience:

Must have previous Revenue Manager experience in quality establishment as will be responsible for revenue of large establishment as well as the day to day running of Reservations and Meetings & Events teams.
A proven track record of Yield Management, sales strategy and revenue generation

Key communications:

All customer segments , Regional General Manager, General Manager, Hotel Operations team, Regional...

Linked Recruitment are currently seeking an Assistant Manager for a prestigious 4* Hotel in Bournemouth.

Salary £15000

Desirable experience:

Previous Hotel experience in a supervisory role

Essential experience:

Food & Beverage Service in either a 4 star hotel or quality 3 star hotel ideally in a senior role.

Purpose of job

Operate and manage all activities in all departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with our policies. Actively seek out and maximize all sales opportunities and ensure your team have the skills...

Job Title: Store Cleaning Manager - Services Sector

Location: Bournemouth, Dorset

Salary: £22,000 + bonus, pension scheme & private medical

You will be entitled to join the Store Cleaning Manager’s Bonus Scheme, after a qualifying period, earning up to £1K subject to achieving set performance targets.

My client is a major UK Facilities Management Company employing over 10,000 people with an impressive client base, including a major UK Supermarket Retailer.

Our client is looking for an experienced Store Cleaning Manager whose job it will be to achieve consistently the hygiene standards laid down within company...

My client is looking for an exceptional Commis Chef for their oustanding hotel on the Dorset Coastline

The Hotel has a 2 AA Rosette Restaurant - and you will ideally come from a similar background

Covers in the Restaurant is 70 - so you will be used to dealing with this amount of people

This team is exceptional and so high standards are a must for this role

You will work well under pressure often to tight and demanding deadlines - be passionate and adaptable

To apply please email your CV with a covering letter

Salary is paid on an hourly rate of £6.10 per hour based on a 40 hour per week

...

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THERE ARE 30 POSITIONS AVAILABLE.

Part time - 12 Hours

PLACE OF WORK: Stores/Out on site

PURPOSE OF ROLE: To clean the holiday homes to an excellent standard, to help exceed the expectations of our customers

RESPONSIBLE FOR: Cleaning equipment

RESPONSIBLE TO: Accommodation Manager

_________________________________________________________

KEY RESPONSIBILITIES

CUSTOMER SERVICE
• Ensure any contact with our customers is professional

HEALTH AND SAFETY
• Report all potential accidents
• Take care of your own health and safety and that of your colleagues and customers

ADMINISTRATION...

There are 8 Positions available.

Purpose of Role

The Success of the Accommodation Checker will be to ensure that our accommodation is delivered to the highest standard of cleanliness and are maintained accordingly.

You will be responsible for ensuring that they are delivered at the expected time as per check sheets and training/coaching given.

You will be an honest and reliable individual able to demonstrate effective communication and leadership within you team, complying with company health and safety, best practice and legal requirement. You will be able to think on your feet and deal calmly with any reasonable...

Retail Store Manager

£25 - 27,000 + 20% Bonus & Package

Poole

The Company

This out of town business operates a growing chain of large format, modern and attractive superstores. As market leaders in their field they are able to offer a range of great career opportunities and an immediately challenging position. Already a well respected business they continue to open new sites and have shaped their offer to appeal to a broad and discerning customer base.

The Role

As a Store Manager you will take complete responsibility for all day to day site operations, ensuring health and safety compliance, attending...

Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...

Commis Chef required for this small hotel on the outskirts of Cheltenham.

£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.

The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.

There are only 40 covers plus VERY small functions served by a 7 strong brigade.

This is a live out position.

The salary for the succesful commis chef will be up to £14.5k depending upon experience. The salary is good and the size of the brigade and low covers allows...

Chef de Partie (CDP), Hotel Restaurant, Lyme Regis, Dorset, to £19,000

We are looking for a Chef de Partie for a historic, 3 Star hotel, housed within a 17th century coaching inn on Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should come from a good background working with fresh food and be able to provide good references from previous...

Sous Chef, Hotel Restaurant, Lyme Regis, Dorset, to £22,000

We are looking for a Sous Chef for a historic, 3 Star hotel, housed within a 17th century coaching inn on the Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should preferably come from a solid rosetted background, working with fresh food and be able to provide good references from...