Description
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Operations Manager
My client based near Slough has immediate start available for their hotel establishment.
This is a prestigious and much sought after employer in the local area. Excellent salary commensurate with experience.
The ideal candidate will have experience as either a food or beverage manager and be looking to take the next step in their career. At least some experience in banqueting would be advantageous.
For more information or to apply for the role then please email cp@jobstore.uk.net
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Hands on pastry sous chef position in a stunning, internationally renowned resort hotel in Buckinghamshire.
The successful pastry sous chef will have proven ability in 2 or 3AA Rosette establishments.
This is not an executive sous role it is very hands on as the successful candidate will be as happy in the brasserie or with the high market functions they will be in the new fine dining restaurant and they will be responsible for making desserts for all outlets.
Salary is set at £20k which is about average for this type of position.
Please call John on 0845 345 0913 or 07723307214 now. ...
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1 |
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Breakfast chef de partie required for leading 5 star property in Bucks with 3AA Rosette restaurant plus various other outlets.
Hours are 6.30pm to 4pm in the week and 7am to 4pm at weekends. As well as breakfast you will also help out in the cafe and brasserie so you will need to be skilled to gastro pub standards.
Salary will be around £18.5k or maybe even more for the right person.
Please call John on low call 0845 345 0913 to discussthis or any other position ...
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Long Job Description
POOLE / Wareham
Cleaning Supervisor and cleaners needed
IMMEDIATE START
£7 - £7.50 per hour
Are you an experienced cleaner supervisor, or have general cleaning experience.
If yes then please read on!
We are looking for an experienced supervisor who will be responsible for 5 other cleaning staff, various hours need to be covered. Sat and Sunday mornings 5.30am and 8.30am immediate start needed.
General cleaners also needed in the Wareham area 1 hour a day Mon, Wed and Fridays. Mornings are preferred.
You should be highly motivated, be able to work on your own initiative.
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On going Temp |
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24.06.09 |
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12 |
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Leading Lakeside Hotel is looking for chef de partie.
Stunning location, stunning food.
As chef de partie you will be part of a substantial and strong team producing up to 60 covers of functions.
We have known chef for years and if you are an industrious, keen chef de partie you will get maximum support and training that will give you all the amunition that you need to progress from chef de partie to junior sous chef in a similar establishment or maybe a sous chef in a two AA Rosette establishment.
Live in is available and salary which is dependent upon experience can be as much as £18,000 but would generally be around...
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50+ |
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Extremely popular 2AA Restaurant in West London is looking fora strong senior chef de partie with pastry experience so this is basically a chef tournant position. 55 hours per week with two days off including holidays. Brigae of betwee 7 & 9 chefs. 20 days holiday per annum. Salary is negotiable depending upon experience. ...
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21 |
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We have known this outstanding chef for years. He is looking for a demi chef de partie or a chef de partie to join the 5 chef and 2 kitchen porters producing a maximum of 25 covers daily
Although only 12 miles from Aberystwyth this is set in a remote location between Cardigan Bay and the Cambrian mountains, so transport is essential.
Accommodation is first class and available 2 minutes from the hotel
You can expect stunning scenery and stunning food so if you are a junior chef who loves nature as much as fine food you will be at home here.
This 3 star de-luxe hotel is a Tudor Manor House and will give any aspiring...
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28 |
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Fully Experienced Restaurant Supervisor for front of house in Penrith Cumbria may be live in if Rqd:
urgent vacancy ...
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perm |
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asap |
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25 |
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Assistant Manager required by award winning restaurant and bar. Based in Sheffield the venue features a Michelin rated restaurant and stylish contemporary late Bar. This is a high profile and challenging role with the primary responsibility of assisting the General Manager in all day to day operational duties. This will include staffing issues, event management, customer service, front of house, marketing/promotions and cashing up.
The successful candidate must possess experience of a similar type role as you will have full responsibility for the venue 2 days per week in the Manager’s absence.
If you are serious about a career in Hospitality...
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29 |
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Charming 18th century hotel with 2AAR set near one of the country's leading restaurants is looking for a chef de partie.
Being so close to such a renowned restaurant you will always be busy.
There are two separate restaurants offering 50 and 30 covers respectively.
The brigade is 7 chefs and at full strength and the management try to operate straight shifts when there is a full brigade.
If, as a chef de partie, you prefer fine dining to functions then this is the place for you as there are rarely any functions.
Salary is set at £16,000 but with low cost live in set at around ?30 per week the package is worth...
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17 |
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| Job Title |
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SENIOR CHEF DE PARTIE BERKS £18K |
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£1 - £18000/annum |
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ascot, Berkshire |
| Job Number |
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130001267 |
| Posted |
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19/06/2009 (09:27) |
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