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| Monday October 13 2008 00:21:28 | 63,628 Live Vacancies | 1,185,797 Live CVs |
Hospitality Jobs in UKDisplaying 1-20 of 366 UK Hospitality Jobs matched |
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| Job Title | Night Duty Manager~ RUSHDEN 2 nights on/2 nights off – 9pm to 8am, sle | |||||
| Location | Northamptonshire, UK | |||||
| Salary/rate | £14500 - £14612/annum £14,612 | |||||
| Job number | 130001187 | |||||
| Posted | 11/10/2008 (08:50) | |||||
| Agency/Employer | 1st CV Limited | |||||
Description![]() |
Night Duty Manager~ RUSHDEN 2 nights on/2 nights off – 9pm to 8am, sleep role £14,612 per annum Main Purpose To provide a safe, secure and well maintained environment to Residents as befits the leading manager of retirement housing and related services in Great Britain Line Manager – Estate Manager Payroll Status – Salary General Responsibilities • To be an active member of the Management Team. • Perform, if necessary, any employee’s duties in order for continual operation of Development. • To be open, honest and professional in communicating and working with all employees .... |
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| Job type | Permanent | |||||
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| Job Title | F.O.H Supervisor | |||||
| Location | Worthing, West Sussex | |||||
| Job number | 130001058 | |||||
| Posted | 26/09/2008 (17:01) | |||||
| Agency/Employer | BOS Recruitment Services | |||||
Description![]() |
F.O.H Supervisor required for funky, fun Gastro Pub. Applicant to have good waiting experience & to be able to work in a small young team. Sunday service would be essential along with most midweek lunches, evenings could be left free along with Sat lunch if needed. (Part or Full time position available). Pub already has good trade and a great menu, really need someone with a great personality and service levels to match. Good rates of pay available for the right applicant. 11-6 Sunday is required May be suitable for working parent? .... |
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| Job type | Permanent | |||||
| Contract length | ONGOING | |||||
| Start date | ASAP | |||||
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| Job Title | Assistant Manager - SSP UK - Souper Douper - London | |||||
| Location | London, London | |||||
| Salary/rate | £17000 - £19000/annum | |||||
| Job number | 130001146 | |||||
| Posted | 07/10/2008 (16:36) | |||||
| Agency/Employer | SSP | |||||
Description![]() |
Position Description Working closely with the Manager to run this Soup branded retail unit, you will have a real impact on the business - serving customers on the move, directly affecting profit and loss, and motivating the team to deliver the highest standards of service. You will often work independently in this highly operational role and can maximise the opportunity to develop your skills from managing and motivating the team, placing stock orders, taking deliveries and having a real impact on every aspect of running the unit(s). You will also help with the operational procedures as an integral support to the .... |
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| Job type | Permanent | |||||
| Contract length | Unknown | |||||
| Start date | 07/10/2008 | |||||
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| Job Title | Restaurant Manager | |||||
| Location | East Sussex, East Sussex | |||||
| Job number | 130000573 | |||||
| Posted | 23/09/2008 (09:49) | |||||
| Agency/Employer | Sussex Recruitment Ltd | |||||
Description![]() |
Our client is a prestigious hotel and leisure complex. The successful candidate should have experience in running a high class restaurant and dealing with staff, motivating and leading a team. Shift hours, good money for the right person and live in available. Experience handling a lot of covers essential. .... |
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| Job type | Permanent | |||||
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| Job Title | CHEF DE PARTIE 3AAR LUXURY LAKES HOTEL TO £18K | |||||
| Location | Cumbria | |||||
| Salary/rate | £1 - £18000/annum | |||||
| Job number | 130000646 | |||||
| Posted | 04/10/2008 (06:51) | |||||
| Agency/Employer | Gladstone Park Limited | |||||
Description![]() |
Leading Lakeside Hotel is looking for a commis chef or chef de partie. Stunning location, stunning food. As chef de partie you will be part of a 10 strong team producing up to 50 covers. We have known chef for years and if you are an industrious, keen chef de partie you will get maximum support and training that will give you all the amunition that you need to progress from chef de partie to junior sous chef in a similar establishment or maybe a sous chef in a two AA Rosette establishment. Live in is available and salary which is dependent upon experience can be as much as £18,000 .... |
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| Job type | Permanent | |||||
| Contract length | ||||||
| Start date | ASAP | |||||
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| Job Title | Assistant Manager - SSP UK - Burger King - Greater Manchester | |||||
| Location | Greater Manchester, Greater Manchester | |||||
| Salary/rate | £15000 - £17000/annum | |||||
| Job number | 130001167 | |||||
| Posted | 09/10/2008 (16:00) | |||||
| Agency/Employer | SSP | |||||
Description![]() |
Position Description Working closely with the Manager to run the unit, you will have a real impact on the business - serving customers on the move, directly affecting profit and loss, and motivating the team to deliver the highest standards of service. You will often work independently in this highly operational role and can maximise the opportunity to develop your skills from managing and motivating the team, placing stock orders, taking deliveries and having a real impact on every aspect of running the unit(s). You will also help with the operational procedures as an integral support to the Unit Manager, running .... |
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| Job type | Permanent | |||||
| Contract length | Unknown | |||||
| Start date | 09/10/2008 | |||||
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| Job Title | Finance Officer | |||||
| Location | Bromsgrove, West Midlands | |||||
| Salary/rate | £18000/annum | |||||
| Job number | 130000988 | |||||
| Posted | 19/09/2008 (15:47) | |||||
| Agency/Employer | eResponse Recruitment Limited | |||||
Description![]() |
Working in a busy hotel, this new role presents an exciting opportunity and career path for a finance professional. Reporting to the Cluster Finance Manager you are the onsite finance representative to the hotel team. The key scope of this role is to maintain effective controls over and the reporting of, Income Audit, Cashiering and Payroll functions in accordance with objectives set by the Cluster Finance Director. To ensure Internal Controls are kept to the highest standard and act as a liaison between Hotel Management and the Cluster Finance team. What do I need: Able to work flexible shifts, occasional weekends and .... |
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| Job type | Permanent | |||||
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| Job Title | DEMI CHEF/CHEF DE PARTIE | |||||
| Location | COLCHESTER, Essex | |||||
| Salary/rate | £14000/annum £14000+ | |||||
| Job number | 130001039 | |||||
| Posted | 09/10/2008 (11:06) | |||||
| Agency/Employer | Stour Valley Consultancy | |||||
Description![]() |
My Client based on the outskirts of Colchester is looking for an experienced Demi Chef to join their friendly, professional team catering for fine dining restaurants and large private and commercial events. This position is full time and immediate start is available. The company can also provide live in accommodation at a small of £40.00 per week The ideal applicant will have previous experience and will be qualified by NVQ in this area. You must have the ability to work to speed and in a pressured environment and also be creative and accurate. FOR MORE INFORMATION PLEASE CALL MICHELLE ON 01206 262117 OR EMAIL WITH CV ATTACHED .... |
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| Job type | Permanent | |||||
| Contract length | PERMANENT FULL-TIME | |||||
| Start date | SEPTEMBER/OCTOB | |||||
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| Job Title | Sous Chef | |||||
| Location | Wigan, Lancashire | |||||
| Salary/rate | £19000 - £21000/annum | |||||
| Job number | 130001044 | |||||
| Posted | 26/09/2008 (15:51) | |||||
| Agency/Employer | Match Group UK Ltd | |||||
Description![]() |
Sous Chef One of the regions best Hotel complexes requires an Sous chef. We need an Sous Chef within the Business and Banqueting Department. To be responsible for the control of food, department, labour and consumable costs. We are looking for a quality Chef who has the ability to work with exciting and experienced team and provide an excellent standard of food. The successful candidate will |