Electrical Field Service Engineer
£27,000 (OTE £40K) + Bonus + Van + Benefits + Full Product Training
My client is a market leading and high innovative organisation that supplies a wide range of commercial electro-mechanical water heater systems to a wide and varied customer base. Their product portfolio, coupled with excellent levels of customer service, makes them a leader in this competitive market. Due to continued expansion they have a vacancy for a customer focused Electrical Field Service Engineer.
The role will involve working from home and travelling to retail, commercial, corporate and...
Job Title: Store Cleaning Managers (2 roles)
Location: Aberdeen / Dyce
Salary: £21,261 - £23,261 + bonus + private medical + death in service + stakeholder pension
You will be entitled to join the Store Cleaning Manager’s Bonus Scheme, after a qualifying period, earning up to £1K subject to achieving set performance targets.
My client is a major UK Facilities Management Company employing over 10,000 people with an impressive client base, including a major UK Supermarket Retailer.
Our client is looking for experienced Store Cleaning Managers whose job it will be to achieve consistently the hygiene standards laid down within company...
Do you have sales experience? Are you looking for part-time hours, ideally based from home? Our client is looking for someone to work three days a week, including Monday and Friday (with the third day being flexible). If these hours suit you, then this may be the perfect job for you!
Our client is a niche training provider which is looking for an outgoing, well-organised individual to widen their network of local employers in the Aberdeen area and to coordinate their training programmes.
The main focus of this position is to contact local employers to introduce the company’s training courses and encourage them to become involved. As...
We are currently looking for a Chef de Partie for a private hospital in Aberdeen.
You need to have a City and Guilds or HNC/D in catering and a food services certificate for this position.
The main responsibilities of this role are -
Preparation, cooking and serving or meals often to specific dietary requirements.
Maintaining stock levels and ensuring stock is stored correctly and stock wastage is kept to a minimum.
Working with Head Chef to train staff.
To maintain an efficient service to all customers, external and internal patients, visitors and staff.
This is an ongoing temporary position with a view to becoming permanent...