As the Sous Chef you will supports the Executive Head Chef and Senior Sous Chef in the smooth running of the high end kitchen operation. As Sous Chef you will oversee the production of food for the restaurant, specialising in traditional English cuisine, cater for banqueting for up to 350 covers, as well as a thriving lounge service and room service. You will also deputise for the Senior Sous Chef and for the Executive Head Chef in their absence.
Attributes and Experience of the Sous Chef
• As Sous Chef you will have creative culinary skill and be a person that thrives on achieving consistently high standards through team effort.
• As Sous...
Our client is a charming country house with set in a historical town on the outskirts of Lewes in East Sussex that boasts a thriving banqueting trade and popular bar and restaurant serving freshly prepared food to a 2 Rosette level who are recruiting for a Chef de Partie.
Responsibilities for this role will include working alongside the talented Head Chef, you will be have a creative input into menu planning, maintaining Food Hygiene and Health and Safety, ordering and preparing food from fresh locally sourced produce.
To apply for this position you will be a Chef de Partie with a hotel background where you have catered for Conference...
£16-23,000 + benefits (Depending on experience)
Our client is a leading brand within the family entertainment and hospitality sector, offering ground breaking entertainment, late night bars and restaurants. With 20 sites across the country and growing, now is a great time to join.
Our client has recently rolled out some exciting new changes by investing heavily in their new bar and grill menu, allowing customers to further enjoy their experience within the centre.
In 2014, our client is still going strong and really does cater for all people including families with young children, corporate entertainment...