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Catering jobs in Eastbourne
Trainer – Hospitality and Catering (Teacher, Assessor) BLUT12510
HMP Lewes, East Sussex
Level 1 Salary: £22,901.94 – £25,963.17 per annum
Level 2 Salary: £26,472.70 – £29,023.39 per annum
Our client is currently the largest national provider of Offender Learning in the UK; their highly qualified employees are fully trained in security arrangements in order for them to deliver a responsive curriculum within prisons across England 52 weeks a year.
With this in mind, they are currently recruiting for a full time Trainer in Hospitality and Catering at HMP Lewes.
The purpose of this role is to deliver high quality, learner focused...
A fantastic opportunity has arisen for a Registered Nurse to take up a part time position working in a high quality nursing home in the Eastbourne area.
The position is an 18 hour a week day position, and will made up of a mixture of 6 hour and 12 hour days.
The 60 bedded nursing home caters for residents of all ages, and can offer both long and short term stay including respite care, palliative care, and post-acute rehab care.
They are in an excellent location, with easy access to local railway and bus routes. The home is also part of a larger organisation allowing for career progression opportunities if this is what you are interested...
** General Manager - Bristol Town Centre - £32,000 -Contract Catering**
We are currently seeking a General Manager for a busy contract catering unit in the city centre. The site has a broad range of catering services including a café, meeting rooms and hospitality functions.
They are looking for someone who has experience in managing a large food & beverage operation working for a contract caterer whilst managing and reporting to clients.
As a General Manager you will be responsible for the kitchen and front of house departments along with managing and developing their teams. A large part of this role includes financial and budgetary...
Our client is looking for an Assistant Chef or cook to work on a full time basis. The normal weekly working hours are 37.5 hrs over 5 days with shifts starting at 8am. Shifts include working alternate weekends and bank holidays. Your main duties are to assist the chef in running the kitchen and preparing food. You will also cover for the chef in their absence. You must have had experience working in a similar kitchen environment and ideally possess relevant catering and food safety qualifications. Your own transport is essential due to the location.
We endeavour to reply to all applications, however, if you haven’t heard...
Our client is a charming country house with set in a historical town on the outskirts of Lewes in East Sussex that boasts a thriving banqueting trade and popular bar and restaurant serving freshly prepared food to a 2 Rosette level who are recruiting for a Chef de Partie.
Responsibilities for this role will include working alongside the talented Head Chef, you will be have a creative input into menu planning, maintaining Food Hygiene and Health and Safety, ordering and preparing food from fresh locally sourced produce.
To apply for this position you will be a Chef de Partie with a hotel background where you have catered for Conference...
We are recruiting for a Junior Sous Chef on behalf of our client, a smartly revamped country pub, which serves quality local ales, has an extensive wine list and offers a fantastic array of fine food using seasonal and Sussex produce. Our client boasts entries in the AA, Michelin and The Good Pub Guide and has an outstanding reputation in the Lewes area for providing consistently stunning food.
Duties and Responsibilities for a Junior Sous Chef will include:
Running the kitchen in the absence of the Head Chef
Consistently preparing food to a high standard
Health and Safety
Managing a junior chefs
Creative menu planning