We are seeking experienced Catering staff for a café environment based in Battle, East Sussex.
Catering Supervisor levels are also available; these applicants must be PC literate and confident in ordering from suppliers.
The establishment will be offering handmade sandwiches, soups etc.
We are seeking happy, cheerful people, who are well presented with excellent customer services skills. You must be flexible and able to work under pressure.
The hours can be 9am til 5/6pm, working 4 days on, 2 days off, and this temporary work will start at the end of March 2015.
Rate of pay is £6.80 per hour
Supervisor role is £8.00 per hour…
Our client is a charming country house with set in a historical town on the outskirts of Lewes in East Sussex that boasts a thriving banqueting trade and popular bar and restaurant serving freshly prepared food to a 2 Rosette level who are recruiting for a Chef de Partie.
Responsibilities for this role will include working alongside the talented Head Chef, you will be have a creative input into menu planning, maintaining Food Hygiene and Health and Safety, ordering and preparing food from fresh locally sourced produce.
To apply for this position you will be a Chef de Partie with a hotel background where you have catered for Conference…
My client is a well established HVAC and M&E company who cover all over the south east and London areas. They specialise in air conditioning, electrical, commercial / industrial heating and commercial catering equipment and can count some very well known hotels, restaurants and blue chip companies as clients. They are continuing to expand across the coming years and are looking for their next recruit...
They are recruiting for an electrically biased HVAC engineer, you will be:-
• Covering mostly Surrey and Sussex area mostly with occasional work in the south London area
• Doing electrical installation, service, maintenance and breakdowns…
We are recruiting for a Junior Sous Chef on behalf of our client, a smartly revamped country pub, which serves quality local ales, has an extensive wine list and offers a fantastic array of fine food using seasonal and Sussex produce. Our client boasts entries in the AA, Michelin and The Good Pub Guide and has an outstanding reputation in the Lewes area for providing consistently stunning food.
Duties and Responsibilities for a Junior Sous Chef will include:
Running the kitchen in the absence of the Head Chef
Consistently preparing food to a high standard
Health and Safety
Managing a junior chefs
Creative menu planning