Catering jobs in Shepperton
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Perhaps you’ve never considered working in a prison before, but if you’re prepared to have your preconceptions challenged, this could be an interesting and rewarding opportunity.
We are looking for skilled Caterers to work inside five London prisons, preparing, cooking and serving food for prisoners with a range of specialist diets. Demonstrating professionalism and good communication skills, you will help to coordinate resources to reduce waste, order goods and check standards. Importantly, these roles will also involve selecting and training prisoners for kitchen duties; then offering guidance and support whilst ensuring that security and...
The working hours of this role are between 7 am - 3.00 pm, Monday to Friday,37.5 hours per week, (39 weeks per year).
Innovate are an award winning contract catering company, serving high-quality, freshly-cooked food to thousands of customers in their Schools and Colleges every day. They are a rapidly expanding company that takes tired, old school canteens and transforms them into high-street style restaurants serving freshly made, healthy food ranging from Grab ‘n’ Go menu items to traditional hot meals.
Having established themselves as the leading contract caterer in this field, Innovate are now seeking individuals to join...
We are currently recruiting for candidates who are looking for on-going temporary work within the catering and hospitality industry.
We have a number of clients in Surrey who are looking for temporary staff to cover busy periods, sickness and annual leave.
Ideally the candidates we are looking for will be willing to go to different venues each week if needed and also have their own transport.
The hourly salary varies dependent on experience. Experience in the catering industry is not essential but for some of the position we have on offer.
Due to the nature of temporary work, you can either commit to it full time or a few days a week...
Our client based on the outside of Dorking is looking for a experienced Catering Assistant to form part of their small and passionate team from the 21st November until the 9th December to cover for a member of staffs annual leave. The hours are Monday to Friday 9/10.30am - 2.30pm.
The position will involve working as part of the team to help the smooth running of their busy canteen.
Your role will involve basic food preparation, serving customers and ensuring that the kitchen and restaurant areas are kept clean.
It is important that the successful applicant has a valid food hygiene certificate and safety boots.
We are currently recruiting for a Commercial Gas Engineer with Catering qualifications
Key tasks -
Perform planned preventative maintenance, statutory compliance tasks and reactive works investigations/repairs on but not limited to commercial and domestic natural gas and oil boilers, and natural gas commercial catering equipment
Service, test, diagnose and repair process control systems and automatic control devices related to the building services plant and equipment
Liaise / assist with other services as necessary for the efficient delivery of work activities, workmanship and productivity to comply with the performance standards
We are currently recruiting for a Permanent position for someone who is an experienced Catering Assistant.
The Role is for an independent School near Uxbridge for TERM TIMES ONLY.
Hours will be Monday to Friday 10AM - 3:30PM.
Saturdays 8AM - 1:30PM.
Previous experience required and excellent communication skills are needed.
Pension Scheme available and meals & uniform are provided.
Subject to CRB check.
Please email your CV to apply....
An ambitious and innovative-thinking Head of Catering & Food Technology is required for January 2015 to enhance and develop Aspirations Academies provision in Catering & Food Technology for the aerospace industries!
Aspirations Academies incorporates Rivers Academy and Space Studio West London which are both based on our Aspirations campus in Feltham.
Health and well-being have progressed greatly over recent years as a result of space technologies and innovation. There has been a much greater awareness of food content, such as sugars and additives, as well as a focus on the science of food, for example as an energy source.
COMCAT Commercial Catering Service Engineer - Salary £36,000 - Guildford
My client, an established Commercial Catering service and maintenance company, are currently looking for an experienced Commercial Catering Engineer to join their team.
Suitable candidates will have experience working on different type's of commercial equipment across a variety of sectors.
The role will include the PPM, reactive maintenance and repairs across Guildford and the surrounding areas.
They are recruiting for a COMCAT commercial catering service engineer, you will be;
* Providing service, maintenance and a small amount of installation on gas fired...
Team Leader - Catering Operations
Permanent, £19-£24k DOE
An exciting time to be joining a rapidly expanding and successful business. Our client is the leading independent provider of airline catering and provisioning services.
This role involves managing a team of busy operational staff who provide catering services to the airline industry. Specific responsibilities include;
Plan and manage the team's output to ensure delivery of business, section and customer targets.
Carry out performance monitoring of team members on a daily basis and escalate concerns to Section Manager.
Attend/conduct daily operational meetings...
My client, a Mental Health Institution in Crowthorne, is looking for 2 Catering Services Porters to join their team.
The main responsibilities of the role is to provide delivery and collection services for food and catering equipment around the site driving a company vehicle, as well as assisting with the preparation of food for delivery and washing up and clearing down after.
Duties will include:
* Ensuring all rates and equipment are kept in a clean and safe state, reporting any issues to management team
* Loading meals into ward trolleys and then delivering and collecting of trolleys to wards using an electric vehicle
Babcock is one of the UK’s largest training providers offering government funded Apprenticeships and providing work-based learning in the Hospitality industry.
We are looking to expand our Work-Based Learning team and are seeking for a suitable candidate who is looking to become a Hospitality & Catering Trainer/Assessor and join our team in Guildford, Farnham, Farnborough, Bracknell, Basingstoke or Aldershot to cover the North Hampshire and Surrey area.
The position is a full-time, permanent role of 35 hours per week. The role is field based and would consist of travelling to various Hospitality & Catering establishments in the North...
My client is a looking for local bar/catering staff to work ongoing in their establishment. Existing experience in catering is essential and so is own transportation as the facility is in a remote area.
Successful staff will be offered a permanent contract after they have proven their capabilities.
The work is within a growing organisation and is looking for a strong team of staff to provide excellent service....
Catering and Domestic Assistants
We are currently seeking catering and domestic assistants for work within the local area.
The roles will mainly be based in residential care homes so you must be willing to complete a DBS Disclosure.
Please email your CV.
Headstart Employment is an Equal Opportunity Employer
I am currently urgently seeking Catering and Hospitality Temps for my prestigious clients based in and on the outskirts of Woking. There is work available straight away and can be ongoing with the opportunity to go permanent for those who work hard and prove themselves! This is ideal for return to work Mums looking for convenient hours during school times and also a fab opportunity for Gap Year students!
Work includes bar work, waiters and waitresses, kitchen porters and hospitality assistants - there is lots available!
The correct candidate must be:
- Well presented
- Hard working
- Committed with a good head...
Great opportunity for a high calibre Retention Manager who is skilled at building strategic relationships with clients in a Contract Catering environment
My client is one of the UK's leading contract catering and hospitality specialists. They operate across a variety of sectors providing mostly catering, FM and hospitality services. Contract catering organisations are an outsourced solution adopted by any of the UK's largest companies such as Banking, Retail, Business & Industry, Healthcare, Education etc
Job Role - Strategic Partner - Retention Manager - Contract Catering:
The Retention Manager's responsibility is to build...
WHO AND WHERE?
Job Title: Head Chef
Establishment: Exclusive Restaurant Group - Outside Catering/Events
Brigade: Brigade size would vary dependant on the event
Location: All over London
Salary: 40,000k per annum
WHAT ARE THEY LOOKING FOR?
A competent Head Chef to run the events and outside catering for one of London's famous restaurant group.
Someone with a proven track record working in award winning establishments or events companies.
A passionate Head Chef who can work well under pressure.
A chef that is used to large volume.
A head chef with a diverse background cooking different...
Great opportunity for a high calibre Business Development Manager who is skilled at generating new business and driving sales within the contract catering and quality food environment.
My client is one of the UK's leading catering and hospitality specialists who have won a number of awards for service, innovation and quality. They operate across a multitude of sectors providing mostly catering and hospitality services, in addition to softer facilities such as vending, retail, hygiene and back of house support services.
Job Role - Business Development Manager - Education Contract Catering:
The Business Development Manager...
Site Services Manager (Mental Health Hospital) responsibilities: catering, housekeeping, maintenance - Mon - Fri, 40 hours per week, managing multiple teams, 35K - 40K - Woking
The post holder will be available for Senior Management Team for occasional managerial duties relating to group projects and operations.
Lead the day-to-day management of the catering function to check costs and cover
Provide line management support for the delivery of the catering service throughout the hospital
Utilise financial acumen to control and manage the catering budget and achieve targets.
Ensure the delivery of high quality food service...
My client is a global leading contract caterer, passionate about great food, service excellence and it's people,
This is a role for a craft trained Catering Manager with a experience of high end hospitality, providing Directors Dining, VIP service as well as general day to day food service.
Whilst this is not a large site, it does need someone with experience of delivery 5* service, that pays attention to detail and that possesses the gravitas and communication required to communicate at all levels.
You will be leading a team, inspiring and motivating and ensuring excellent standards and complete compliance.
You will be financially savvy...
GREAT OPPORTUNITY FOR AN EXPERIENCED CHEF DE PARTIE / DEMI CHEF DE PARTIE TO PRODUCE A FRESH AND SEASONAL MENU TO A ROSETTE STANDARD AND WORK A REALISTIC 40 HOURS WEEK AND STRAIGHT SHIFTS.
Our client is a beautiful conference centre and increasingly popular wedding venue in Surrey. Our client's has a solid reputation for their food which is currently at 1 AA Rosette standard.
Within this role you will be working underneath the Head Chef and be responsible for running your own section, catering for buffets for up to 200 delegates and TDH menus on a weekly basis plus weddings. You will also have the opportunity to have an input into menus...
Space Studio West London is a brand new, unique school catering for 14 - 18 year olds with an active interest in Science, Maths, Technology and Space opening in September 2015.
The Space Studio will have a real focus on Space Related Technologies and is part of the Aspirations Academies Trust (AAT) of schools. The aim overall is to develop very high quality Science and Maths education to prepare students exceptionally well for careers in space related industries, through an innovative curriculum combined with exposure to positive role models within the industries.
The Space Studio will have a challenging, engaging and innovative approach...
Head Chef - Denham, Buckinghamshire - salary can be discussed via phone/email
We are a well-established care organisation that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff is available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.
Denham Manor is a quite stunning country home sympathetically converted to provide residential and specialist nursing care of the very highest standard for up to 44 elderly ladies and gentlemen. Located within three acres of landscaped grounds in a quiet, private...
GREAT OPPORTUNITY FOR AN EXPERIENCED SOUS CHEF TO PRODUCE A FRESH AND SEASONAL MENU TO A ROSETTE STANDARD AND WORK A REALISTIC 40 HOURS WEEK AND STRAIGHT SHIFTS.
We are recruiting for a Sous Chef on behalf of our client is a beautiful conference centre and increasingly popular wedding venue in Surrey. Our client's has a solid reputation for their food which is currently at 1 AA Rosette standard.
As Sous Chef you will be working underneath the Head Chef and be responsible for running your own section, catering for buffets for up to 200 delegates and TDH menus on a weekly basis plus weddings. You will also have the opportunity...
Would you like to work for an outstanding childcare provider company with excellent opportunities, training and benefits?
As cook you will work in consultation with the Nursery Manager, be responsible for the preparation of weekly menu's, catering for all children, taking account of any special dietary requirements and maintain a high standard of cleanliness in the kitchen.
You will be responsible for providing meals for large numbers of nursery aged children. We are ideally looking for someone who has experience catering for large numbers and able to manage dietary requirements. You will be managing your own budget and will have sole...
Our client is a major charitable organisation with a passion for fresh seasonal and local food, currently the have an opening for a Sous Chef for at their stunning historical property and visitor attraction set in beautiful grounds on the outskirts of Dorking.
As a key member of the catering team you be a driving force in the promotion of fresh seasonal and local produce. On a day to day basis you will be responsible for assisting the Head Chef in the operational running of the kitchen, menu planning and preparation of home produced products which are sold on site. Additionally you will be providing a warm welcome to visitors...