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Chef Manager - Permanent - Great Yarmouth - £30-40k+ pa
We are currently looking to recruit an experienced Chef Manager / Executive Chef to work for this award winning, 5*prestigious resort based in Great Yarmouth. This is a fantastic opportunity for someone who can lead from the front and effectively manage a multi function site. As a Chef Manager you will oversee 5 restaurants and a brigade of 55+ staff.
Duties and responsibilities of the Executive Chef / Chef Manager will be varied and extensive and will include;
* Ensuring that the kitchen is running effectively and efficiently at all times
* working closely with the Kitchen Manager…
Chef Manager - Education Term time only - Flitwick - £9 per hour, 30 hours per week
My client is an independent contract catering company with a fresh approach to catering within the Education sector.
An opportunity has arisen for a talented and enthusiastic Chef Manager to manage a catering contract within a school in Flitwick. You will be responsible for providing approximately 200 children healthy and delicious meals using locally sourced, fresh ingredients.
As Chef Manager you will be a motivated individual who can plan, organise and deliver an exceptional service. You will have the proven ability to drive sales and get the best…
Chefs had enough of split shifts and working every evening and weekend?
This care home in central London is looking for a great chef that will give their expertise as a chef and food quality to this 65 bed care home, offering food at a fine dining level to the residents whom know and want good food
You will be expected to deliver not only an excellent level of food but also as a Chef manager you will be responsible for ordering, stock control, wastage limitation and staff training.
Offering an excellent salary, alternate weekends off, straight shifts, with opportunity of working for overtime if required in addition to the salary for 40…
JOB TITLE: CHEF MANAGER
LOCATION: LAWLEY BANK, TELFORD
RATE OF PAY: £8.38 PER HOUR
HOURS: 37.5 HOURS PER WEEK
We are looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants.
You will be based in Lawley Bank, Telford, however you may be required to cover one of the other Schemes in Ketley, Telford.
Your duties will include preparing and cooking meals to meet the dietary requirements of our tenants. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties…
An inspiring and prestigious catering company, café and deli in, Oxfordshire, passionate about great food, customer service and its people, is looking for an experienced, talented and pro-active Chef Manager, to take the kitchen to the next phase of its growth strategy. As Chef Manager, you will have a brilliant opportunity to raise the bar, produce 'wow’ factor food and have a direct impact on business growth. With standards that are second to none, you will also need to demonstrate a keen eye for detail, a professional and positive attitude and due diligence in all aspects of food hygiene, health and safety…More
Relief Chef Manager - Contract Catering - Midlands/North - £27,000 - £28,000 per annum plus mileage
My client is a growing catering company who provide a fresh approach to catering within the B&I, Education and Healthcare industry.
A fantastic opportunity has arisen for a Relief Chef Manager to join this exciting company who have a reputation for providing great food and a quality service to each and every customer.
You will be a key member of the management team, ensuring each site you are covering is managed effectively in the absence of the onsite manager. You will have a full understanding of the entire catering operation, manage…
Temporary Head Chef Manager Required for prestigious public sector organisation, circa £30k although this is a temporary opportunity at the moment consideration will be given to the temporary worker. The successful applicant will be working in brand new kitchens fitted with state of the art equipment. Offering fantastic hours of work promising NO SPLIT SHIFTS - 37 hours a week Monday- Friday.
Duties will include:
· Manage and lead the brigade of chefs and allocating staffing resources.
· Manage production; monitor cost control, stock ordering, implementing and monitoring hygiene standards.
· To play a key part in training…
If you're an accomplished Head Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join our Client.
The successful Head Chef should have:
* Food qualifications and be familiar with branded restaurant operations
* An outgoing personality.
* A keen interest to want to do well and be successful
As the Head Chef you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Head Chef will be responsible…
French Chef Manager – Private Education Contract Catering – Up to £30,000 – North London –
French Speaking & Trained in French Cooking Essential
*PLEASE DO NOT APPLY IF YOU DO NOT MEET THE ESSENTIAL CRITERIA AS YOU WILL NOT BE CONTACTED*
The Role –
A fantastic opportunity has become available for an excellent Chef Manager to join this team. You have a strong team behind you and what they require is someone who can manage, lead and motivate them. Finances will be at the forefront of your responsibilities and also maintaining the excellent standards delivered at the site presently. There is a fantastic client relationship in play and it’s…
Foodie Chef Manager – Bristol – 21k – Monday to Friday
An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join a beautiful site in Bristol.
This is a hands-on role with a strong focus on sales which is involving the full control of all aspects of the kitchen department and producing innovative dishes.
The ideal candidate will be a real foodie and must have exceptional management, organizational and inter-personal skills. You will have a proven track record of having worked in similar B&I environment producing fresh food to a good standard. You will be financially astute, able to manage…
A large catering operation in South Manchester are looking for a strong Catering Manager to join their team. This is a thriving office and Town Hall with a large catering function serving up to 200 people on a daily basis as well as having corporate entertaining facilities for up to 180 people. This is a fantastic operation for a Chef Manager to take hold of a challenging project.
Duties and responsibilities:
Managing a team of 6 General Assistants
Catering for up to 200 customers per day (there are 400 people working in the building so lots of potential for growth!)
Taking responsibility for cooking a variety of fresh meals on a daily…
Sous Chef - Visitor Attraction - Banbury area - up to £21,000 per annum depending on experience
My client is a renowned charity who are passionate about preserving our heritage. They are passionate and proud of their food offering and it is the heart of their culture.
A fantastic opportunity has arisen for a talented Chef, who is a real foodie and has a genuine passion for quality and tasty dishes.
You will work with a strong team of Chefs, led by a Chef Manager. Although there is a national menu specification, you will have an input using the sites unique offering, adding a twist to classic dishes, using fresh organic ingredients grown…
£11.30 p/h including enhancements
42 hours per week
Our Charity client is currently looking for a Chef to join their team in Winchester.
About the job
Their Chefs are selected for their experience, skill and imagination in creating wholesome, nutritious and well-balanced meals. Reporting to the Hotel Services Manager, the Chef takes the lead role in the management of a quality catering service. As well as devising menus in line with specific dietary requirements, you will listen carefully to our residents’ nutritional preferences and discuss and act on their ideas. You will lead both the kitchen and waiting staff…
Full time Chef required near Beccles
£20,000 per annum, shared live-in accommodation available
Senior Chef required to lead a small kitchen team near Beccles to serve up to 100 covers in their relaxed yet Contemporary British restaurant.
Open 7 days a week your shifts will be mainly straights with some splits as per business requirements. You will be responsible for ordering, stock rotation, kitchen rotas and maintaining the kitchen’s food hygiene and ensuring all company procedures are followed by the staff under your control.
Live in available for the right candidate with own transport recommended due to location.
be you. be a line chef
(salary £7.08 to £8 + tips)
be you. be a chef at the brand new wagamama at gatwick north + south terminals.
from inexperienced line chefs with a passion for amazing cuisine right through to head chefs who can inspire, motivate and support their teams. join the next generation of pan-asian perfectionists
incredible ingredients don’t turn themselves into incredible dishes. that comes down to the passion of the people cooking them. and personality. tons of it. we’ll train you how to work with our amazing, fresh, pan asian dishes so don’t worry if you’ve not worked with food like ours before, most people haven’t…
Are you the perfect candidate for this role, we need a strong chef whom is able to provide fresh classic pub food to this gastro pub in the heart of Bedfordshire.
Classic dishes from locally sourced sausage and mustard mash to fresh battered fish and home cut skin on chips, you would predominately work alone in this small kitchen
Creating classic daily specials alongside the main menu, catering for daily meals to small private functions.
This role offers large accommodation at no additional charge all inclusive of bills, a good weekly salary and opportunity to gain a bonus reflective of increase in sales.
You must have a fresh food…
New opportunity for an experienced Head Chef to work with an established client in the beautiful South Coast.
Our Client is looking for an experienced Head Chef to run a fresh and new brigade in their Gastro Pub.
The Ideal candidate will have had at least 3 years experience of leading a brigade, maintaining a good GP and working with seasonal and fresh produce.
Our Client is looking to take their establishment to the next level making this an exciting opportunity.
For more details please contact Amanda on 01323 430055…
Head Chef/Kitchen Manager required for a unique busy coffee shop in Southport. As head chef/Kitchen Manager you will need to have experience managing a kitchen and all due diligence. You will have experience using all fresh ingredients and ideally have knowledge of baking fresh cakes and scones. This position is a rare opportunity for fantastic hours, working 5 days including weekends, 8.30am till 3.30pm. £8.00 - £8.50 per hour depending on experience.…More
HEAD CHEF - DORSET - VENUE - £20,000 TO £25,000
Platinum Recruitment's Hospitality Division is currently representing a Venue in Dorset and we have a fantastic opportunity for a to join their team.
Our client is a high profile venue and they are passionate about fresh food, quality ingredients, outstanding customer service and genuine hospitality.
We are looking for a proven, enthusiastic and hardworking Kitchen Manager/Head Chef to join their team. Your responsibilities would include ensuring all kitchen operations and activities are carried out in full compliance with the company's operating standards and procedures…
Sous Chef - Oxfordshire - Hotel - £22,000 - Plus Tips - Accommodation
Platinum Recruitment's Elite Chef Division is currently representing a Luxury Hotel in Oxfordshire and we have a fantastic opportunity for a Sous chef to join their team.
Our client is a traditional hotel with modern facilities set on the edge of the Cotswolds.
The restaurant serves both British classics and more contemporary dishes in its restaurant overlooking its beautiful gardens.
The fine dining 2 Rosette restaurant has recently been refurbished and are actively pushing for more accolades.
The fine dining restaurant will be open from Tuesday to Saturday…
SOUS CHEF - DORSET - PUB - £24,000 - LIVE IN
Platinum Recruitment's Hospitality Division is currently representing a Pub in Dorset and we have a fantastic opportunity for a Sous Chef to join their team.
Our Client prides themselves on offering top quality, freshly prepared pub food. We are looking for a talented chef to assist the Head Chef and to help cover all areas in his absence. Duties include food preparation, ordering, stock control and maintaining our high standards of food hygiene and safety. A keen eye for detail is needed to ensure all dishes are cooked and presented to consistently high standards.
The ability to keep a cool…
We have an exciting opportunity for a Second Chef to join our new care home opening soon. Hartismere Place, Eye.
We will provide residential as well as specialist nursing and dementia care, plus a new wellbeing centre providing day care and services for those still living in their own homes. This brand new purpose build facility will provide 24 hour nursing care provision, generously spaced living areas, a small cinema, hairdressing salon and café.
You don’t need to be a culinary star before you join the kitchens at Cedrus House care home. But if you do a great job, the residents will treat you like one, and who knows…
JUICE Hospitality are looking for an experienced Sous Chefs and Chef de Parties to join the team within high end gastro venues in Lancashire. These positions are an excellent career development opportunity and you will be working within a luxury kitchen and heading up a team of several experienced chefs using the latest equipment and bringing your experience and knowledge in both product and staff development to the table.
The Successful Chef will be fully conversant with the companies aims and objectives and to play a proactive role in their achievements. It's a senior position within this busy bustling kitchen and you will help the Head…
HEAD CHEF - DORSET - RESTAURANT - £25,000
Platinum Recruitment's Hospitality Division is currently representing a Restaurant in Dorset and we have a fantastic opportunity for a Head Chef to join their team.
Our client is a Country Pub and Restaurant set in a stunning location that prides itself on serving the finest ingredients that are carefully selected from local greengrocers, butchers & fishermen. They are passionate about giving great service and their aim is to deliver the very finest food, drink & entertainment for the whole family to enjoy.
We are looking for experienced & passionate Head Chef with the following…
JUICE Hospitality are looking for an experienced Sous Chefs and Chef de Parties to join the team within high end gastro venues in Lancashire. This specific position is an excellent career development opportunity and you will be working within a luxury kitchen and heading up a team of several experienced chefs using the latest equipment and bringing your experience and knowledge in both product and staff development to the table.
Location: Whalley, Lancashire
The Successful Chef will be fully conversant with the companies aims and objectives and to play a proactive role in their achievements. It's a senior position within this busy…