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Park Chinois represents the culmination of Alan Yau’s ultimate Chinese fine dining and entertainment restaurant. The 1920s Shanghai inspired ambience will open its doors to an eclectic selection of music and vocal performances in an atmosphere of sophisticated, charming elegance, combined with exceptional food quality underpinned by classic French fine dining service culture.
The Chef De Rang’s primary role is to serve the table, and their main responsibility is the guest care and service in its entirety. The concept distills the notion of the restaurant as theathre, where diners become the undisputed stars of…
Chef de Rang
Salary negotiable plus amazing tips!
Amazing Company to work for...
This incredible gastropub near to Cullompton serve an exceptional standard of food in stunning surroundings. At this popular gastropub, you can expect to see the use of sought-after, seasonal and local produce throughout these superb menus.
We are recruiting for a Chef de Rang who has superb standards of service and an excellent understanding of food and wine to join the team.
This is a full-time permanent position.
As part of the role you will be expected to communicate with the chefs and other members of the team ensuring all standards are met with…
Chef de Rang: Luxury Resort. £18000
An experienced Chef de Rang is required for this exclusive venue in the heart of a Scottish Resort. You will be responsible for operational control of a 3AA Rosette dining room and bar area and also some room service duties.. This role will involve liaison with: Restaurant, Kitchen and the Hostess with overall responsibility for ensuring food is explained and served in a beautiful manner.
Ensure all the duties are being completed on the check lists to the high standards of this hotel.
- Table settings are correct, crockery/cutlery clean and properly set.
- Glasses are clean and not chipped…
S&L Personnel are now looking for an experienced Chef de Rang / Head Waiter for our prestigious client in the hotel industry based in Kilworth.
The main responsibilities for this role will consist of:
To assist the supervisors and restaurant managers
Provide excellent customer service to all guests
Train Food and Beverage Assistants in line with SOP manuals
To be prompt, friendly and attentive in all areas of the restaurants
To run private functions as required and to assist in the running of weddings
To ensure all transactions are billed and all monies received
Clear verbal communication abilities are needed to interact with guests…
Juice are on another special mission.
We are looking for an experienced Waiting Staff to help control food and beverage service within this high calibre luxury hotel restaurant.
The role will involve hospitality service within a prestige environment. The ideal applicant to work in this luxury hotel will be able to offer experience from within the industry. You would have either waited tables at a 5 star event or environment or be an experienced Chef de Rang (Assistant Head Waiter) alternatively you will be keen to develop experience within this environment.
Salary negotiable dependant on experience.
Own transport ideal along with…
Exciting position available for an experienced Head Waiter!
Our client is looking for enthusiastic people to join their Luxury Hotel group on a Full time basis. They require exceptional staff to provide an exceptional experience in their exquisite luxury hotel. As well as working in one of the country’s most beautiful buildings, you will be rewarded with a salary that is higher than the average for this role and a substantial benefits package.
You will have previous waiting experience in a good quality restaurant or luxury hotel environment with a minimum of 4 stars. Rosette experience would be distinct advantage for this role.
So if you…
Job title: Bar or Restaurant Supervisor
Salary: 17,500 GBP
Location: Moreton in Marsh, Gloucestershire
Type of contract: Permanent
Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and everyone has a fine view. It is the ideal spot for a weekend away, a holiday in the heart of England, a wedding, a…
Location: Minster Lovell
Salary: Negotiable and in the region of £20,000.00 dependent upon experience
The Old Swan and Minster Mill situated in the picturesque village of Minster Lovell is an independent hotel set in the heart of the Cotswolds. It has a reputation for excellence and is classified as an AA 5 Star Inn and Hotel. We are seeking to appoint a Chef De Rang to oversee and lead the food and beverage operation.
The operation is a fantastic combination of quirky country style with modern design, with a relaxed gastro style dining operation and also catering for exclusive weddings, conferences and private parties…
CONFERENCE AND BANQUETING MANAGER- SURREY - 4 RED * COUNTRY HOUSE HOTEL - £28,000-£30,000 PER ANNUM PLUS TIPS - 2AA ROSETTE EXPERIENCE
Platinum Recruitment's Food and Beverage Division is currently representing a luxury country house hotel and we have a fantastic opportunity for an Conference and Banqueting Manager to join their team.
This beautiful country house hotel in Surrey is set in the heart of the county surrounded by spectacular views of the countryside. The hotel is the perfect romantic location for any wedding and provides a luxurious getaway from the city. The hotel offers a fantastic spa and fabulous restaurants and bar.…
Our clients who own a very well-known and established hotel in the local area are currently seeking an experienced conference and banqueting assistant manager who has the ability to make a big difference to a special day. This role will be fast paced and suit someone who is outgoing with a can-do attitude and keen to work for a prestigious establishment.
• Dealing with 20 – 30 weddings per year
• Dealing with a variety of functions and conferences with a maximum capacity of 210
• Responsible for a team of 11 staff
• Supervises Food and Beverage services
• Manages the reservation schedules
• Helps in the preparation of…