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The Training Room are proud to offer our all-new courses in Professional Cookery & Hospitality. This is a fantastic opportunity for all learner chef’s to train in some of the best kitchen facilities in the UK, working alongside industry expert tutors who possess a wealth of experience, helping you to gain your nationally recognised qualifications and have you kitchen-ready in no time!
Our Level 2 Professional Cookery & Hospitality course will ensure you have the confidence to step into your new role as a chef. Our qualifications include:
Level 2 Food Safety in Catering
Level 2 Award in Culinary Skills – Professional Kitchen…
We are seeking a talented Senior System Administrator, experienced in running high volume and high availability systems to join our technical team and contribute to our continuing growth.
You will join the team who…
We are looking for a line chef or grill chef for a branded restaurant at Gatwick Airport.
The recruitment day has limited spaces for chefs and this will be on Thursday the 28th April 2015.
If you are successful within your interview as a line chef or grill chef, you will be told on the day.
Shifts are from 3am-10am & 8am-4pm & 4pm-midnight; you must be able to make your own way to work either by car or national express coaches which run a 24hour service.
5 year employment history required and if successful a full CRB check (criminal record check) is required paid by the employer.
Chefs must be able to work under pressure…
We are looking for commis chefs, junior chef de parties or line chefs!
A top branded restaurant is looking for line chefs for a new opening in Winchester. If you have had experience as a commis chef or chef de partie, can work effectively on all stations in a kitchen and always produce consistent quality of food according to spec, then this job is for you!
Experience as a commis chef or junior chef de partie within a branded organisation would be preferable but not a necessity as full training will be given. You must be passionate about working with fresh ingredients and be able to perform under pressure when busy.
Skilled gastropub chefs wanted for temporary assignments around Manchester and Cheshire!!
If you are an experienced Chef de Partie / Sous Chef / Head Chef with experience in fresh food gastropubs then apply today or give me a call to arrange an interview.
As a temporary chef for Search Hospitality you will be represented by one of the country's leading recruitment agencies. You will have the opportunity to work in a variety of successful and well-known gastropubs and restaurants across Manchester and Cheshire.
Are you adaptable?
Do you have at least 3 years experience as a chef?
Do you pride yourself on the standard of food you create…
Sous Chef - Visitor Attraction - Banbury area - up to £21,000 per annum depending on experience
My client is a renowned charity who are passionate about preserving our heritage. They are passionate and proud of their food offering and it is the heart of their culture.
A fantastic opportunity has arisen for a talented Chef, who is a real foodie and has a genuine passion for quality and tasty dishes.
You will work with a strong team of Chefs, led by a Chef Manager. Although there is a national menu specification, you will have an input using the sites unique offering, adding a twist to classic dishes, using fresh organic ingredients grown…
I am looking to recruit all levels of Chefs, from Commis, Chef De Partie, and Sous Chef to Head Chefs for a growing privately owned restaurant based in the heart of Derbyshire. Due to expansion plans over the coming months. My client is looking at all areas of its kitchen staff and is looking to recruit “superstar” Chefs at all levels.
My client takes great pride in their “team approach” and have built a very successful family ethos throughout their business. To join this team you will need to be:
Passionate about fresh produce
Dedicated to improving yourself and the restaurant
Have energy and enthusiasm for the day to day…
Qualified Chef Required
Days: Monday to Friday
Hours: 30 hours - 8am - 2pm
Are you a qualified Chef?
Do you have 2 years’ experience?
If so, take a look at this opportunity:
Our Sunderland-based client is looking for a an experienced and qualified Chef to work within two community cafés in Sunderland.
•You will manage the kitchen on a daily basis
•Be responsible for menu planning, budgeting and ordering stock
•Prepare and cook a range of hot meals
•You will also develop a range of nursery meal options and buffet menus for both internal and external catering
The Successful Candidate:
•Will have a minimum of two years…
Chef / £20-26k + overtime + benefits / Canterbury
Fantastic opportunity for an experienced chef to join my client, an organisation which has been in existence for more than 20 years with an inclusive culture.
Working in 7-8 hour shifts between 6.00am-7pm, you will be working on a rota basis. You will be paid really competitive rates of £8.50 an hour Monday - Friday, with time and a half each Saturday and double time on a Sunday. There is the opportunity for overtime, but basic hours are 35-38 per week.
You will be reporting to the Head Chef, and rotate with the two other chefs. There are also 3 kitchen assistants to support the team…
**Commutable from Hovingham, Ampleforth, Thirsk, Helmsley, Malton and Northallerton**
£9.48 per hour 40 hours per week – No split shifts
Benefits - Subsidised membership of fitness centre and sports centre. Free meals during working hours. Life assurance, Pension and 22 days (rising to 27 days) per annum in addition to Christmas close down and public holidays
We are looking to recruit an enthusiastic and friendly Chef with a can do attitude to join our client’s team based in North Yorkshire. You will be required to carry out duties in the most professional, cost effective and efficient manner, demonstrating due care to all relevant…
£8.00 p/h - £9.00 p/h
This position is based at London Heathrow Airport.
Are you a talented experienced Chef looking for a challenge? Then why not come and work for us as we are seeking an experienced Chef to work in a First Class & Business Class Airline Lounge based at London Heathrow Airport.
Your main responsibilities will be to:
* Prepare food ranging from light snacks and refreshments to breakfast and standard meals
* Assist in the smooth running of the kitchen
* Maintain quality hygiene standards within the production areas at all times
* Ensure that meals are prepared on time and to the highest standards
* Keep all working areas…
£11.30 p/h including enhancements
42 hours per week
Our Charity client is currently looking for a Chef to join their team in Winchester.
About the job
Their Chefs are selected for their experience, skill and imagination in creating wholesome, nutritious and well-balanced meals. Reporting to the Hotel Services Manager, the Chef takes the lead role in the management of a quality catering service. As well as devising menus in line with specific dietary requirements, you will listen carefully to our residents’ nutritional preferences and discuss and act on their ideas. You will lead both the kitchen and waiting staff…
Chef Required - Immediate Start
We are currently looking for an experienced chef to work for one of our reputable clients in Northampton.
You will need to interview for this position, but if successful will be an immediate start.
For this role you will need:
Previous experience in commercial kitchens
Work experience as second in command or chef de partie
Able to work under pressure and to tight deadlines.
Basic food hygiene certificateBenefits:
Working for a worldwide hotel chain
Discounts on all chain hotels
Free meals on shiftAs this is a very specific role, please only apply if you have the relevant…
We are looking for an experienced temporary chef, with a love and passion for cooking. You must have excellent communication skills and be able to work under pressure.
You will be able to cook to a high level, and ensure high standards and health and safety regulations are met. You will be specifically responsible for maintaining the kitchen’s high standards of operation in the areas of food quality, cleanliness and maintenance. We look for a fantastic attitude, a love of fresh food, and some proven kitchen experience, as well as the desire to constantly develop your skills and progress your career as a chef.
We have short term contracts…
We currently have an exciting opportunity for a Chef to join our clients team. You will look after lots of customers, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the restaurant to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.
◾Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
◾Proven experience as a Chef
◾Basic Food Hygiene certificate
◾The skills to produce great food
◾Self-motivated and the ability to work in a pressurised environment
◾A 'Can-do' attitude
Excellent rates of pay DOE
Are you an experienced Chef looking for an exciting new opportunity?
Do you live within a commutable distance of Sparkford?
Acorn is currently recruiting for a Chef along with several other opportunities for an establishment in Sparkford, Somerset.
The key responsibilities of the role are to ensure meals are prepared and presented to a high standard and are ready for service at the published times, whilst demonstrating a professional, courteous and friendly attitude towards staff and work colleagues.
The ideal candidate will have the following attributes:
· Experience in stock rotation…
Hospitality & Catering
£17,000-18,000 (dep on exp)
Aspire Recruitment is recruiting for an experienced and energetic Chef to work in a busy 5* standard venue, serving a variety of customers who expect high standards at all times. The position is to work in a small team of chefs that produces locally sourced food from fresh.
With an emphasis on quality and with a strong reputation locally for providing good quality food and their menu provides lunch time meal options, afternoon tea and dinner service for functions and events.
The hours of work will be 11am until 6pm working circa 40 hours a week on a rota…
First4staff are currently recruiting for their busy client based in Penkridge Staffordshire.
You will be working as a Sues chef in a busy pub cooking a variety of different foods.
Starting hourly rate £07.10 per hour
Hours: roughly 35 - 37 per week.
Varied shifts including Defo Sundays 12:00 - 19:00pm and Mondays 12:00 - 15:00pm and 17:00 21:00pm (Split shift).
Their is regular overtime and extra shifts on offer on a regular basis.
This is an exiting opportunity for a chef who likes working in a fast paced environment and wants to progress to head chef in the near future.
To apply for this position please send your CV…
Workwise Personnel require an experienced Chef for an immediate start at a popular restaurant based in Guisborough
Experience with Gastro dining and high-end ingredients is essential.
A genuine passion for using quality ingredients, staff management and a commercially minded chef will thrive in this role.
Supplying the highest possible levels of customer care and service whether in the public eye or in the back of house areas.
To assist the Head Chef in the organisation and control of all kitchen operations.
To assist with menu development, planning, writing and costing.
To ensure kitchen maintains high level of hygiene…
Not just any temp Head chef role, covering holiday and sickness.
This Golf complex not only specialise if golfing events and conferences but also in Weddings, offering an excellent standard of food for its elite clients.
Working with the existing team to in the Head chefs absence working to promote the menus, Meeting with a couple to discuss their special day and their menu requirements
If you are dedicated to the cause of fresh food and a desire to progress, and willing with the ability to be a great leader, then this is the job for you.
You will be a current Head chef in a similar venue ideally used to banqueting and numbers for events…
We have a fantastic opportunity for a motivated and hard working person to join our clients lovely little team as a chef at their Ripley premises.
Roles likes this don’t come around often, so if working with a small, tight knit team and creating delicious food, using fresh ingredients sound like something you’d like to get into, then give us a call or drop us an email!
With the right attitude and just the right amount of determination, you can achieve anything you want and they will help you to achieve all your goals along the way!
About the role
– Permanent full time hours
– Work/life balance
– Meals on Shift
– £8.50 an hour…
Full time Chef required near Beccles
£20,000 per annum, shared live-in accommodation available
Senior Chef required to lead a small kitchen team near Beccles to serve up to 100 covers in their relaxed yet Contemporary British restaurant.
Open 7 days a week your shifts will be mainly straights with some splits as per business requirements. You will be responsible for ordering, stock rotation, kitchen rotas and maintaining the kitchen’s food hygiene and ensuring all company procedures are followed by the staff under your control.
Live in available for the right candidate with own transport recommended due to location.
Our Client a Charity network are looking for Chef either on a part time or full time basis.
Based in Solihull you will be an experienced Chef with duties that include:
Cook for the 24 residents
Take into consideration the different needs of individuals whilst cooking
Prepping and serving food
Keeping a tidy work place and hygiene to upmost highest standardThis role is temporary but may lead to a permanent role for the right person.
Hours of work are flexible.
Pay rates are £9.50 per hour
Ideally you will have a DBS (criminal record check) check already but we can do one for you.
Please email CV at first instance to the Pure Staff team…
Monday to Friday
£6.50 - £10.00 per hour
Headstart Employment require Chefs for our client based in Weybridge.
You will need to be hard working, reliable, flexible, organised and able to work well on your own initiative as well as part of a team.
You will have excellent industry knowledge and be a real passionate foodie.
Excellent people, organisation, and communication skills are a must.
This role is situated within the staff restaurant of a large well known office in Weybridge and offer great working conditions.
Please email your CV to be considered for these roles.
Headstart Employment is an Equal…
My client is looking for a cook/chef to help them over the busy holiday season, this is an immediate start working a 40 hour week 5 days from seven so will include weekends. the duties include:-
a. To devise and competitively cost a range of wholesome, healthy menus for both individuals and groups of guests
b. To compile a file of recipes to allow ancillary staff to prepare food in line with the menus above
c. To source high quality, cost effective food suppliers and set up contracts and accounts with selected suppliers
d. To ensure all food is stored in accordance with relevant food hygiene regulations and a robust system of stock rotation…
We have a great opportunity for an enthusiastic permanent Chef for 40 hours a week on a permanent basis based in York
Your duties will include:
" To assist in the provision of our Catering service to a wide variety of customers in a unique environment
The service operates a two shift system, 7:00am to 3:30pm and 12:15pm to 8:45pm and includes weekend working. You will be required to work 5 days over 7
Applicants will demonstrate the ability to provide a high standard of culinary skill and will be able to evidence excellent customer service and hygiene skills. You will also be qualified to NVQ II or equivalent
Own transport desirable due…