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The Training Room are proud to offer our all-new courses in Professional Cookery & Hospitality. This is a fantastic opportunity for all learner chef’s to train in some of the best kitchen facilities in the UK, working alongside industry expert tutors who possess a wealth of experience, helping you to gain your nationally recognised qualifications and have you kitchen-ready in no time!
Our Level 2 Professional Cookery & Hospitality course will ensure you have the confidence to step into your new role as a chef. Our qualifications include:
Level 2 Food Safety in Catering
Level 2 Award in Culinary Skills – Professional Kitchen…
£13000 - £16000/annum
An award winning Inn located in Somerton is currently seeking an experienced, talented & professional Chef De Partie to join its growing team that produces exquisite food from a bespoke - locally sourced - menu.
All backgrounds will be considered however previous experience working within Award Winning Inn's & experience with Fine Dining menus on Meat or Fish lines is advantageous.
This role requires flexibility from a candidate in terms of working hours.
The kitchen hours are from 12:00 - 15:00 for lunch & 18:00 up to 21:30.
We are seeking a talented Senior System Administrator, experienced in running high volume and high availability systems to join our technical team and contribute to our continuing growth.
You will join the team who…
£36000 - £42000/annum
A VMware/MS Server 2008/2012/SAN focused Hosting Infrastructure Engineer to join an enterprise scale ISP & Hosting business unit within one of the UK's top IT employers.
With nearly 2000 staff and a rich legacy of over 40 years, RM Education is the leading provider of software & services to the Education sector. The Hosting Infrastructure Engineer will work within a large Network Operations Centre environment (25 data centres / 4000 servers / 8000 Cisco devices / 3m users) providing 3rd line support, proactive systems management and related project work.
In addition to the…
We are looking to recruit a reliable Part Time Kitchen Porter to join our fantastic service in Woolwell, Plymouth.
Main duties will include:-
*Assisting the Chef in taking out the food.
*Washing saucepans, chinaware, glassware, cutlery, kitchen utensils.
*Cleaning the kitchen floor, surfaces and equipment
*Unloading deliveries and moving food supplies
*Keeping stores tidy
*Removal of rubbish
*Sweeping areas to keep tidy
We are looking for a line chef or grill chef for a branded restaurant at Gatwick Airport.
The recruitment day has limited spaces for chefs and this will be on Thursday the 28th April 2015.
If you are successful within your interview as a line chef or grill chef, you will be told on the day.
Shifts are from 3am-10am & 8am-4pm & 4pm-midnight; you must be able to make your own way to work either by car or national express coaches which run a 24hour service.
5 year employment history required and if successful a full CRB check (criminal record check) is required paid by the employer.
Chefs must be able to work under pressure…
The role is based from our Sheffield office with some days a week working in Leeds.
As a Senior Cloud Engineer, you will be responsible for:
Represent the team as a senior member and make technical decisions on the team's behalf
24x7 management of mission critical Cloud platforms including incident, investigation, remediation and change
Supporting the operation…
We are looking for commis chefs, junior chef de parties or line chefs!
A top branded restaurant is looking for line chefs for a new opening in Winchester. If you have had experience as a commis chef or chef de partie, can work effectively on all stations in a kitchen and always produce consistent quality of food according to spec, then this job is for you!
Experience as a commis chef or junior chef de partie within a branded organisation would be preferable but not a necessity as full training will be given. You must be passionate about working with fresh ingredients and be able to perform under pressure when busy.
Job Title: Exceptional Chefs of all levels wanted
We are looking for outstanding chefs of all levels to join our teams in Westbury on Trym and Almondsbury, as well as for our new site opening in North Bristol over the next few months.
We're only looking for real chefs, people with an absolute passion for food. People who take pride in everything they do, how the food looks and tastes, and who know how to deliver great flavours. People who only want to use the very best produce available and know how to treat it with love.
We have just been awarded 1 AA rosette at The White Horse, Westbury on Trym and hope/expect to win one at Almondsbury…
Chefs we need you! We are looking for talented chefs for full time positions at all levels.
We currently have positions available for the following positions: Sous Chefs, Junior Sous Chefs, Chef de Partie and Breakfast Chefs.
A passion for food and previous experience of the position you are applying for is required.
Please get in touch today on 01242 579890
Adecco is acting as an Employment Agency in relation to this vacancy. The Adecco Group UK & Ireland is an Equal Opportunities Employer.…
Chefs of all levels required for branded fresh food restaurant in London paying up to £20,000 with an immediate start
I am currently recruiting Chefs of all levels to join this expanding branded restaurant group serving fresh food in a fast paced environment. The right Chef will have the following:
- 1 – 2 years as a Chef serving fresh food in a fast paced environment
- Experience as a Chef in a branded restaurant preferred but not essential
- A good level of English
- The ability to work in team.
The role starts immediately and you will be reporting directly into the Head Chef and the right chef will be flexible with his work hours…
Chef required, North Walsham
£16,000 - £24,000 per annum, plus tips, live in available
Senior chef required to join a busy kitchen creating dishes for residents and non-residents alike. With food served for breakfast, lunch and dinner for up to 90+ covers our Head Chef is looking for an enthusiastic colleague to bounce ideas off of and share responsibilities for the day to day running of the kitchen. With produce delivered fresh daily from local suppliers you will have the encouragement to input menu ideas, devise specials and lead junior chefs to success!
Strong Chef de Parties and Sous Chefs considered with an ASAP start available…
Chef Required - Experience Essential
My client operate a popular restaurant in the heart of Norwich City Centre.
They are looking for a chef of around CDP/Sous level to start immediately. They require someone with experience of cooking fresh food, for around 100-200 covers every lunch. They are a great company to work for and the staff retention levels are very high. This position would suit a chef looking to change their work/life balance, or someone who would look to top up their hours in the evening.s.
The hours of work are generally 8-3pm each day, with some weekend work required. The salary offered is £17,500, with Time + Half…
Destination Suffolk Coast
Recruiter Prosper Business Recruitment Limited
This lovely Caf� on the Suffolk Coast is looking for a Chef who is capable of cooking good quality fresh produce to a very high standard. With a good selection of cakes, sarnies and some hot food you will need to be creative so a Chef from a restaurant back ground will be ideal. This client will be happy to consider a strong Demi Chef de Partie for the role.
The company is a great one to work for and the hours of work lovely!
A coastal Cafe.
What we need from you
� Experience as a Chef.
� Creativity and passion…
Chef required at one of the largest hotel chains in the UK. Kitchen is a relaxed environment. With only 2 chefs working in the kitchen.
Need to be a very Grounded individual with excellent knowledge of the basics.
Perfect for a Chef that is looking for the next step up. As this role would be the Senior Chef out of the 2 Chefs in the kitchen.
Looking for someone with a cool head that can get the job done.
Good knowledge of Health and Safety is a must.
£15k Starting Salary.
Monday to friday at present, however will be looking for more opening times in the future.
Temporary Chefs!!!, Agency Chefs!!!, Relief Chefs!!! - Cheshire
Search Hospitality & Catering are growing our team of Temporary Chefs due to volume of new clients and contract and we would like to work with you!!
Do you want to work with industry experienced consultants, who understand the quirks of the industry and at the same time provide a friendly and professional approach? With over 30 years Hospitality & Catering experience within the team we are confident in helping you find the right position.
We can offer:
Full or Part time hours
Days, Evenings and Weekend shifts
CDP to Head Chef roles
Work in all sectors of the industry
£8.00 p/h - £9.00 p/h
This position is based at London Heathrow Airport.
Are you a talented experienced Chef looking for a challenge? Then why not come and work for us as we are seeking an experienced Chef to work in a First Class & Business Class Airline Lounge based at London Heathrow Airport.
Your main responsibilities will be to:
* Prepare food ranging from light snacks and refreshments to breakfast and standard meals
* Assist in the smooth running of the kitchen
* Maintain quality hygiene standards within the production areas at all times
* Ensure that meals are prepared on time and to the highest standards
* Keep all working areas…
CHEF - SANDY - £7.00 PER HOUR - PERMANENT
Our Client in Sandy is currently recruiting for a Chef to join their busy team. The successful candidate will need to be an experienced chef with Health and Safety and Food Hygiene certificates.
The Chef is responsible to the Manager on duty and is required to carry out the following tasks:
- Undertake menu planning in consultation with users and Home Manager which demonstrate recommended current nutritional guidelines for older
- Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.
- Ensure menus…
URGENT - URGENT - URGENT - URGENT
CHEF REQUIRED URGENTLY FOR PERMANENT ROLE
We are seeking an experienced Chef to work in a delightful independent school based in Cobham, Surrey.
You will be required to work 7.30am - 2.30pm (32.5 hours per week - term time only) cooking 100 meals per day with two General Assistants in the team.
This is a wonderful opportunity for a Chef or School Cook to work with an award winning catering company.
DO NOT DELAY IN APPLYING FOR THE ROLE OF CHEF - SEND YOUR CV NOW!
Expereinced Chef Wanted – Location: Water Orton/Coleshill – Immediate Start – Competitive Rate of Pay
A newly refurbished pub requires an excellent chef to join their team on a part time basis. Here you will be required to carry out all aspects of kitchen work, ranging from prepping meals, cooking from an established menu but also creating weekly specials and using your culinary experience to redesign classic dishes.
You will be responsible for ensuring that the kitchen is in line with health, safety and hygienic standards as legally required.
This role is ideally located just a few minutes’ walk from Water Orton train station…
Due to a recent restructure our client in Southwold is recruiting for a Chef to work 40 hours per week. With an emphasis on creating excellent food, in particular fish and grill dishes, our client is looking for a passionate and experienced chef to undertake the following duties:
* Be responsible for the preparation and delivery of lunch and dinner service creating delicious meals using fresh, local ingrediants
* Understand the process of stock control, ordering supplies etc
* Have at least 1-2 years experience within a chef role
* Be able to adhere to current industry standards including food hygiene, health and safety etc
Chef - Residential & Day School - Clent - £17,000 per annum
My client is a residential special school for 6 - 19 year olds with additional needs.
An opportunity has arisen for an experienced and passionate chef to prepare nutritious home cooked meals, using products from their own garden. There are 50 residents and 20 day students. There is a breakfast, lunch and evening meal service. There are also a lot of dietary requirements.
My client is looking for a friendly, experienced Chef with a genuine passion for cooking and enjoy what they do. You will have a good knowledge of dietary requirements and a balanced diet.
The School operates 7…
GI Group are currently recruiting for a Restaurant based in Central Doncaster. A contemporary client combining good food, good drinks, a friendly service and a great atmosphere.
The current kitchen brigade is looking to recruit a passionate Chef to complete the team. This position would suit a Chef looking to progress their career and develop their culinary skills.
Your role would include:
Maintaining and achieving a high standard of food quality, preparation, production and to assist in service under guidance from and Head Chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
Having a committed approach…
- Carlton, Bedford, Bromham, Oakley
£ 8 – 10 per Hour dependant on experience
DBS/CRB cleared or be willing to go through one
You might already be working as a Chef but looking to take on a bigger challenge. Perhaps you have the relevant experience but are currently working part-time and want to increase your hours. Maybe you’ve been on a career break and seeking a return to full-time employment. Whatever the reason, if you’d like the opportunity to help manage the day-to-day catering operations for the elderly and want to work for a company whose services are based on the core values of choice and control, privacy…
This position is being advertised on behalf of riverside recruitment, which operates as an employment business.
We are currently recruiting to build up our pool of both temporary and permanent chefs across Cumbria.
We are looking for those with experience of preparing and cooking dishes using high quality ingredients. You will be hard-working, organised, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule…
We are currently recruiting for a hard working and ambitious Chef, to work in busy family ran restaurant in Northumberland.
The desirable applicant will have experience working with fresh produce, and have the ability to put together a specials menu on a weekly basis. Experience with stocks is desirable, but not essential. Being able to work as part of a team and on your own is essential.
Key skills required:
* Working with fresh produce.
* A good understanding of Health and Safety procedures.
* Stocks management.
* Be passionate and have the ability to cope under pressure.
* Someone who can progress to run their own section…
JOB PURPOSE & KEY DUTIES:
• Effective and efficient food production in line with recipe specifications
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and integrity of items
• Ensuring the maintenance of high hygiene and health and safety standards in line with university requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line…
One of our clients is seeking for an experienced chef in the Shoredtich area
Must have knowledge of Tandoori food and Tandoori cooking ingredients.
Has a high standard of hygiene
Prepare and cook authentic Tandoori food.
Plan and direct food preparation and cooking activities.
Be able to prepare and cook specialty food including dishes for customers with food allergies or intolerances.
Demonstrate new ideas in food preparation, garnishing, and presentation.
Ensure quality of food and portion control…
My client is looking for a newly qualified Chef to join their close knit team in the heart of Steyning. They have a beautiful premises and a lovely kitchen for the right candidate to work in.
The ideal candidate will be enthusiastic, willing to learn new skills, be a fantastic team player and very hard working.
They are open Monday - Sunday, serving lunch and dinner so this will require a flexible candidate as it will be shift work.
£18,000 per year.
For more information on this exciting and rewarding position then please call Sam Brady in the Worthing office.
Recruiter Prosper Hospitality Recruitment Limited
Salary £19,000 + TIPS
Job Commis, Demi or Chef de Partie
Culinary excellence is hard to come by in Ipswich, however, this restaurant has it in abundance. With signature dishes that will leave you dying to dine this is an opportunity not to be missed. You will be joining a 6 strong team of talented chefs serving technically challenging and flavourfully precise dishes.
This is a high pressure kitchen with exacting standards so we are only looking for the best. You will ideally come from a 2 or 3 rosette environment…