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The Training Room are proud to offer our all-new courses in Professional Cookery & Hospitality. This is a fantastic opportunity for all learner chef’s to train in some of the best kitchen facilities in the UK, working alongside industry expert tutors who possess a wealth of experience, helping you to gain your nationally recognised qualifications and have you kitchen-ready in no time!
Our Level 2 Professional Cookery & Hospitality course will ensure you have the confidence to step into your new role as a chef. Our qualifications include:
Level 2 Food Safety in Catering
Level 2 Award in Culinary Skills – Professional Kitchen…
- Linux system administration, preferably Debian
- Web services using Apache, Nginx, Tomcat and other web servers
- RDBMS management, ideally MySQL
- Scripting (Bash, Perl, Python or Ruby)
- Excellent communication with developers
We are looking for a line chef or grill chef for a branded restaurant at Gatwick Airport.
The recruitment day has limited spaces for chefs and this will be on Thursday the 28th April 2015.
If you are successful within your interview as a line chef or grill chef, you will be told on the day.
Shifts are from 3am-10am & 8am-4pm & 4pm-midnight; you must be able to make your own way to work either by car or national express coaches which run a 24hour service.
5 year employment history required and if successful a full CRB check (criminal record check) is required paid by the employer.
Chefs must be able to work under pressure…
We are looking for commis chefs, junior chef de parties or line chefs!
A top branded restaurant is looking for line chefs for a new opening in Winchester. If you have had experience as a commis chef or chef de partie, can work effectively on all stations in a kitchen and always produce consistent quality of food according to spec, then this job is for you!
Experience as a commis chef or junior chef de partie within a branded organisation would be preferable but not a necessity as full training will be given. You must be passionate about working with fresh ingredients and be able to perform under pressure when busy.
Skilled gastropub chefs wanted for temporary assignments around Manchester and Cheshire!!
If you are an experienced Chef de Partie / Sous Chef / Head Chef with experience in fresh food gastropubs then apply today or give me a call to arrange an interview.
As a temporary chef for Search Hospitality you will be represented by one of the country's leading recruitment agencies. You will have the opportunity to work in a variety of successful and well-known gastropubs and restaurants across Manchester and Cheshire.
Are you adaptable?
Do you have at least 3 years experience as a chef?
Do you pride yourself on the standard of food you create…
Sous Chef - Visitor Attraction - Banbury area - up to £21,000 per annum depending on experience
My client is a renowned charity who are passionate about preserving our heritage. They are passionate and proud of their food offering and it is the heart of their culture.
A fantastic opportunity has arisen for a talented Chef, who is a real foodie and has a genuine passion for quality and tasty dishes.
You will work with a strong team of Chefs, led by a Chef Manager. Although there is a national menu specification, you will have an input using the sites unique offering, adding a twist to classic dishes, using fresh organic ingredients grown…
I am looking to recruit all levels of Chefs, from Commis, Chef De Partie, and Sous Chef to Head Chefs for a growing privately owned restaurant based in the heart of Derbyshire. Due to expansion plans over the coming months. My client is looking at all areas of its kitchen staff and is looking to recruit “superstar” Chefs at all levels.
My client takes great pride in their “team approach” and have built a very successful family ethos throughout their business. To join this team you will need to be:
Passionate about fresh produce
Dedicated to improving yourself and the restaurant
Have energy and enthusiasm for the day to day…
**Commutable from Hovingham, Ampleforth, Thirsk, Helmsley, Malton and Northallerton**
£9.48 per hour 40 hours per week – No split shifts
Benefits - Subsidised membership of fitness centre and sports centre. Free meals during working hours. Life assurance, Pension and 22 days (rising to 27 days) per annum in addition to Christmas close down and public holidays
We are looking to recruit an enthusiastic and friendly Chef with a can do attitude to join our client’s team based in North Yorkshire. You will be required to carry out duties in the most professional, cost effective and efficient manner, demonstrating due care to all relevant…
£11.30 p/h including enhancements
42 hours per week
Our Charity client is currently looking for a Chef to join their team in Winchester.
About the job
Their Chefs are selected for their experience, skill and imagination in creating wholesome, nutritious and well-balanced meals. Reporting to the Hotel Services Manager, the Chef takes the lead role in the management of a quality catering service. As well as devising menus in line with specific dietary requirements, you will listen carefully to our residents’ nutritional preferences and discuss and act on their ideas. You will lead both the kitchen and waiting staff…
Chef Required - Immediate Start
We are currently looking for an experienced chef to work for one of our reputable clients in Northampton.
You will need to interview for this position, but if successful will be an immediate start.
For this role you will need:
Previous experience in commercial kitchens
Work experience as second in command or chef de partie
Able to work under pressure and to tight deadlines.
Basic food hygiene certificateBenefits:
Working for a worldwide hotel chain
Discounts on all chain hotels
Free meals on shiftAs this is a very specific role, please only apply if you have the relevant…
We are looking for an experienced temporary chef, with a love and passion for cooking. You must have excellent communication skills and be able to work under pressure.
You will be able to cook to a high level, and ensure high standards and health and safety regulations are met. You will be specifically responsible for maintaining the kitchen’s high standards of operation in the areas of food quality, cleanliness and maintenance. We look for a fantastic attitude, a love of fresh food, and some proven kitchen experience, as well as the desire to constantly develop your skills and progress your career as a chef.
We have short term contracts…
We currently have an exciting opportunity for a Chef to join our clients team. You will look after lots of customers, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the restaurant to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.
◾Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
◾Proven experience as a Chef
◾Basic Food Hygiene certificate
◾The skills to produce great food
◾Self-motivated and the ability to work in a pressurised environment
◾A 'Can-do' attitude
My client is a busy pub on the outskirts of Cambridge, looking for a chef to join their small team.
If you have kitchen/chef experience and are confident working on your own please read on!
Duties to Include:
- Making stone baked pizzas from scratch
- Covers of up to 90 during busy periods
- Making other menu options to include Burgers, and other bar snacks
- Previous experience of working within a kitchen at least a commis chef level
- Awareness of health and safety regulations
- A recent food hygiene certificate
Location: Cambridge, Cambridgeshire
Hours: 30-35 hours per week
Hospitality & Catering
£17,000-18,000 (dep on exp)
Aspire Recruitment is recruiting for an experienced and energetic Chef to work in a busy 5* standard venue, serving a variety of customers who expect high standards at all times. The position is to work in a small team of chefs that produces locally sourced food from fresh.
With an emphasis on quality and with a strong reputation locally for providing good quality food and their menu provides lunch time meal options, afternoon tea and dinner service for functions and events.
The hours of work will be 11am until 6pm working circa 40 hours a week on a rota…
First4staff are currently recruiting for their busy client based in Penkridge Staffordshire.
You will be working as a Sues chef in a busy pub cooking a variety of different foods.
Starting hourly rate £07.10 per hour
Hours: roughly 35 - 37 per week.
Varied shifts including Defo Sundays 12:00 - 19:00pm and Mondays 12:00 - 15:00pm and 17:00 21:00pm (Split shift).
Their is regular overtime and extra shifts on offer on a regular basis.
This is an exiting opportunity for a chef who likes working in a fast paced environment and wants to progress to head chef in the near future.
To apply for this position please send your CV…
Excellent rates of pay DOE
Are you an experienced Chef looking for an exciting new opportunity?
Do you live within a commutable distance of Sparkford?
Acorn is currently recruiting for a Chef along with several other opportunities for an establishment in Sparkford, Somerset.
The key responsibilities of the role are to ensure meals are prepared and presented to a high standard and are ready for service at the published times, whilst demonstrating a professional, courteous and friendly attitude towards staff and work colleagues.
The ideal candidate will have the following attributes:
· Experience in stock rotation…
We have a fantastic opportunity for a motivated and hard working person to join our clients lovely little team as a chef at their Ripley premises.
Roles likes this don’t come around often, so if working with a small, tight knit team and creating delicious food, using fresh ingredients sound like something you’d like to get into, then give us a call or drop us an email!
With the right attitude and just the right amount of determination, you can achieve anything you want and they will help you to achieve all your goals along the way!
About the role
– Permanent full time hours
– Work/life balance
– Meals on Shift
– £8.50 an hour…
Workwise Personnel require Chef/Cook to work at an award-winning Country Park Hotel based in County Durham
We are looking for someone with a keen interest in food and a great personality to share their passion, the ability to keep calm and work well under pressure.
This role involves creating traditional, home made bar meals.
As Chef you will be expected to have a stable background with previous experience working within the Hospitality industry
If you can demonstrate excellent technical ability and have a genuine passion to create simply executed, full flavoured cooking please call today.
This role has an immediate start.
Full time Chef required near Beccles
£20,000 per annum, shared live-in accommodation available
Senior Chef required to lead a small kitchen team near Beccles to serve up to 100 covers in their relaxed yet Contemporary British restaurant.
Open 7 days a week your shifts will be mainly straights with some splits as per business requirements. You will be responsible for ordering, stock rotation, kitchen rotas and maintaining the kitchen’s food hygiene and ensuring all company procedures are followed by the staff under your control.
Live in available for the right candidate with own transport recommended due to location.
Monday to Friday
£6.50 - £10.00 per hour
Headstart Employment require Chefs for our client based in Weybridge.
You will need to be hard working, reliable, flexible, organised and able to work well on your own initiative as well as part of a team.
You will have excellent industry knowledge and be a real passionate foodie.
Excellent people, organisation, and communication skills are a must.
This role is situated within the staff restaurant of a large well known office in Weybridge and offer great working conditions.
Please email your CV to be considered for these roles.
Headstart Employment is an Equal…
The Perfect chef position with one of the leading contract caterers.
Mostly Monday to Friday, straight shifts of 6am to 2pm or 10am to 7pm, one weekend in Three,
This site offers three meals per day, full cooked breakfast, hot and cold lunch with extensive salad bar, fresh desserts and evening cooked meal.
Catering with a team of five for up to 50 for breakfast and evening meal, and up to 150 for lunch, any shifts at weekends are catering for very small numbers of up to 10 covers.
All training and development is provided by this caterer with an excellent reputation in the Contract world, you would be expected to have experience fresh…
Our Client a Charity network are looking for Chef either on a part time or full time basis.
Based in Solihull you will be an experienced Chef with duties that include:
Cook for the 24 residents
Take into consideration the different needs of individuals whilst cooking
Prepping and serving food
Keeping a tidy work place and hygiene to upmost highest standardThis role is temporary but may lead to a permanent role for the right person.
Hours of work are flexible.
Pay rates are £9.50 per hour
Ideally you will have a DBS (criminal record check) check already but we can do one for you.
Please email CV at first instance to the Pure Staff team…
My client is looking for a cook/chef to help them over the busy holiday season, this is an immediate start working a 40 hour week 5 days from seven so will include weekends. the duties include:-
a. To devise and competitively cost a range of wholesome, healthy menus for both individuals and groups of guests
b. To compile a file of recipes to allow ancillary staff to prepare food in line with the menus above
c. To source high quality, cost effective food suppliers and set up contracts and accounts with selected suppliers
d. To ensure all food is stored in accordance with relevant food hygiene regulations and a robust system of stock rotation…
My client, an established and busy pub are now looking to recruit an experienced full-time Chef for an ongoing temporary - permanent vacancy offering a competitive salary .
The successful candidate must have experience in working to short order meals as well as covering buffets and carveries.
This busy and friendly pub is located in a nearby village to Beverley and you must therefore have access to a vehicle due to the location.
Adecco are acting as an agency on behalf of this vacancy and are an equal opportunities employer.
Adecco is acting as an Employment Agency in relation to this vacancy. The Adecco Group UK & Ireland…
Our Client is looking for someone who is driven by the guests experience and ensure everything is produced to the highest standard.
You will be required to work with fresh ingredients and make a lot of the dishes from scratch. Cooking everything from Steaks to fish and making sauces.
You will oversee and be responsible for your own section in the kitchen.
A varied role as all private functions and weddings, up to 120 covers, will be sent from the kitchen as well.
There will be a variety of straight and split shifts depending to business needs.
The successful candidate should be an experienced Chef and have experience…
Chef required for two fully licensed restaurants serving a varied and high quality menu in care/retirement home in Brentwood. Purpose-built property which caters for around 100 residents catering for room service and alfresco dining. This is an ongoing temporary position to cover busy days, weeks, sickness, holidays and long term vacancies working.
Generally required 5 days out of 7
Monday to Sunday hours 07.00-14.30, 11.30-19.30, 07.00-19.30
Rate increase at weekends & evenings
• Must have relevant experience
• Pro-active with the ability to work unsupervised
• Good communications skills
• Organised and methodical…