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Chefs required! Our client is looking for several experienced Chefs to join their busy team. This role is based in Newmarket and is offering an annual salary of between £16 – 24k depending on experience. There is a bonus structure based on monthly profit and you will also receive a weekly tip share. You will be working 40-50 hours per week with 5 days on and 2 days off.
If you are looking for a stable, creative working environment and would like to work for a growing business - then this is the role for you! We are looking for someone who is innovative and passionate about food and who also has a strong knowledge of seasonal, fresh foods…
Exectec Solutions are recruiting for a Sous Chef to join a 5 star Kitchen Brigade based in Jersey . This is a fantastic opportunity to join a small enthusiastic kitchen team.
As Sous Chef you will work closely with the Senior Sous Chef to ensure the kitchen is running in a smooth and efficient manner. Working in various sections of the kitchen, you will produce food to the highest standard using a range of innovative cooking styles and techniques.
Competencies of a Sous Chef :
A passion and motivation for food are essential to this role. The ideal candidate will have a proven track record showing career development and a drive…
£24,000 - £29,000...
Our client is offering a very attractive salary package of up to £29,000 p/a with long term career prospects. Benefits for working for this company also include a discount card, meals on duty, childcare vouchers along with other staff rewards. You can expect exceptional career prospects with our client. They offer training and development to ensure you reach your potential in your career.
Your role as a Head Chef / Kitchen Manager…
Yorkshire and the...
We are looking for creative, hardworking people who want to start a new and exciting career within the catering industry.
Our training programme will see you fully immersed into the industry and learning from experienced professionals.
Following acceptance from our telephone interview you will be offered a place onto our training programme where you will gain all the knowledge required to start your career in catering.
Topics you will cover;
- Food safety & hygiene
- Professional kitchen practices
- Knife skills
- Vegetable preparation
- Stocks, soups and sauces
power to personality! bye bye to the bland
be you. be a line chef
you can’t stereotype a wagamama person. we’re all totally different. different tastes, different styles. and, you know what – that’s something we’re proud of, something we celebrate. wait a second though. there is something about us that’s exactly the same. we all love creating stunning fresh food for our guests. but other than that…
you know you’re doing something brilliant when you know every single dish like the back of your hand. when your pride in the freshness of our food comes across in your presentation – let alone the flavour. from prep to plate, cooking…
Chef – Sous Chef – Trainee Chef – Brownhills
Brooklyn Recruitment currently have a number of positions available for a gastropub close to Brownhills in the West Midlands. This is a privately owned pub and has a very friendly team atmosphere.
They are looking for a:
Full time Sous Chef (experience required)
Full time Trainee Chef (ideally some experience)
Part time pastry chef with flexible hours to suit (a passion for baking essential)
This pub is in an area not easily accessible by public transport so you would need to be able to drive.
In return for your hard work as Sous Chef / Trainee Chef / Pastry Chef you will be rewarded with a competitive…
Ensure the business has a solid understanding of operational requirements.
Take shared responsibility for designing and implementing the infrastructure for delivering our platform solutions.
Hands-on involvement in build, deployment and testing pipelines
Creating automated provisioning of infrastructure
Monitoring infrastructure support services…
£50,000 - £70,000...
The ideal DevOps Engineer will have the following key skills and experience:
* Exceptional skills in Amazon Web Services (S3, EC2, EMR, ELB, Elastic Beanstalk, VPC, Kinesis, Route 53, security groups)
* Strong background in DevOps engineering including the following:
o Load Testing
o Continuous Integration
o Change Management
o Application Monitoring
o Production Support
* Experience of Orchestration tools - Jenkins/ Chef /Puppet
* Solid understanding of networks and information security…
Immediate Start with No Experience Needed!
We have several fantastic entry level openings involving promotional sales and marketing at events and retail shopping centres throughout Greater London. These openings offer full product training, on-site guidance, structured development, advancement opportunities, travel opportunities and more!
What are you waiting for? Apply today!
Our headquarters is in South East London between Blackfrairs and Waterloo. You'll come here each morning to meet up with the team, learn or polish your sales and customer service skills, pick up your promotional materials, and prepare…
£24,000 - £30,000...
Nursing is a rewarding job, and we want you to feel rewarded. At CircleBath free parking really is free. Tea, coffee and fruit are also free. You’ll be able to enjoy healthy, delicious, subsidised food by a Michelin trained chef and your work/life balance will benefit from 27 days holiday (which increase with length of service). You’ll also receive great pension and life assurance options as well as private medical cover.
Are you passionate about providing a first class service to your patients? If so, we'd love to hear from you!
ABOUT THE ROLE
You’ll provide the highest possible standard of nursing care to your patients…
Recruiter Prosper Hospitality Recruitment Limited
Salary £9.00 Per Hour Permanent
Job Title Chef - Day time shifts!
Looking for that dream job with dream hours cooking fresh locally sourced light bites and nibbles, pastas, salads and deli boards.
Located off the A149 we are seeking a competent chef to work 5 / 7 days on straight days shifts 8am – 6pm.
Working within a modern kitchen under the direction of the talented…
Entry level chef in an exquisite Hotel Crawley/Horley - up to £20,000
An outstanding opportunity by a unique and unforgettable hotel based near to Crawely and Horley. The role on offer is an entry level chef with 1-2 years working in a kitchen. You will work closely with the Head Chef and the kitchen team to plan, prep, and execute their dinners. This is an excellent opportunity to build relationships with the Chefs and kitchen team, as well as gain exposure to different cuisines and new techniques at events held within the hotel.
Assist the head Chef and kitchen team with food preparation in days leading up to events…
Chefs, Cambridgeshire Area, £15,000 - £40,000
Looking for all levels of Chefs in the Cambridgeshire area from straight out of college students looking for Commis Chef roles to Chef de Partie, Sous Chef roles and a General Catering Manager role
A variety of establishments from gastro pubs, hotels, golf clubs, contract catering, schools and prestigious venues at rosette level.
Whether you are looking for your first new Chef role or looking for a new challenge within the catering industry please contact Sarah Tough on 01223 324744 or email at to find out more details.…
Blue Arrow is working in partnership with a new Hotel that is opening in Honiton mid June, we are seeking Chef De Parties to join them on a permanent basis. These amazing opportunities are offering Chefs variety, great salary package and the chance to be part of something brand new to the area.
As a Chef you will be required to:
-Work in an open plan kitchen
-Preparing and cooking hot and cold food to a high standard
-Manage an allocated section this could include Wood Oven, Breakfast or Grill section
-Ensuring Health & Safety regulations are met at all times
-To take part in managing stock rotation
To apply for the Chef position in Honiton…
Are you passionate about food? Are you looking for your next exciting culinary challenge? If the answer is YES, Blue Funnel are recruiting for a Chef and we want to hear from you.
Established in 1957, Blue Funnel Cruises offer both public and private charter services. Departing from Ocean Village, Southampton, our vessels take thousands of passengers on popular day & evening cruises throughout the year. All our vessels are fully heated with Saloons, Sundecks & fantastic facilities.
What will I be responsible for?
Joining our team as a Chef, you will take on a varied role which will involve preparing basic basket meals, buffets…
My client is a fantastically located 4 star hotel that are looking for a Sous Chef to join and help lead the kitchen to deliver a varied menu full of colour and flavor.
I am looking for a candidate that has worked within a large kitchen and that has a good knowledge of this type of environment.
• To direct, guide and train the Chef de Parties, Commis and Demi Chefs and Kitchen Porters.
• To minimize waste of any food products at all times.
• To assist the Head Chef
• To work cleanly and tidily at all times and ensures the team are working using best practices.
• To maintain good working relationships with all other colleagues…
Chef de Partie
£7.20 per hour - reviewed after 3 months
Claughton - Must be able to drive as no public transport available to this location
An experienced Chef de Partie is required for this 250 years old, atmospheric dining pub which is among Lancaster's busiest and best gastro-pubs, bursting with character and charm with large open fires, low beamed ceilings and oak planked floors.
This is a demanding role working in a busy restaurant and is a popular venue too. Our client is offering the right candidate, the chance to work as part of a highly trained and committed team within a establishment.
This is an excellent opportunity to work…
Chefs of all levels required for various location across Hertfordshire. Immediate starts available paying between £8 and £13 per hour depending on level and experience. Transferable DBS certificate required
Commis chefs, Chef de Parties, Sous chefs, Head chefs, Catering managers. £8.00- £13.00 per hour depending on experience.
Work in various locations such as hotels and golf clubs and catering units
Flexible days including weekend work
Opportunities for both temporary and permanent work
The ideal candidate will:
Have a passion for food and cooking
Have a high level of personal cleanliness and hygiene
Have excellent management…
We are looking for a competent experienced chef - ideally qualified to at least an NVQ level 2 standard to work alongside our existing team in a family restaurant on a popular holiday park in South Wales.
* To be responsible for the smooth running of the kitchen in the absence of
the Head Chef /Catering Supervisor and liaise with management if necessary.
* To assist the Head Chef/Catering Supervisor in achieving budgeted food
gross profit, through PSL agreement
* To ensure that food stuffs are stored in line with Company policy, in order to
eliminate waste and ensure food stuffs are turned…
Job Title: Chef
Salary: £8.45 per hour
We are looking for a Chef to work at a well-established, retirement village restaurant in Birmingham.
Swanstaff Recruitment are looking for a Chef to work ongoing cover for a client in the B31 area of Birmingham.
We have day shifts starting from this Friday. Candidates are required to have some availability to work weekends.
The successful candidate will be working alongside the Head Chef but must also be competent at independent working as will be required to work alone.
- At least basic catering qualifications
- Minimum of 1 year kitchen experience…
You and the Job
As a head or executive chef you re as close to a superhero as it gets in the kitchen. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration; and you'll have to hold your own with the front of house restaurant staff, too.
To be blunt, your menus will set the tone for the restaurant, and the quality and pricing of the food you produce could arguably make or break the business.
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Producing menus and new…
Chef – Bury St Edmunds - £9.00 p/hour
Full time position working for an outside catering company servicing Bury, Ipswich and Sudbury areas
I am currently recruiting for a full time permanent chef at Head/Sous level to join my outside catering client who is based in Bury St Edmunds.
Likely hours would be 35-40 per week with your contract guaranteeing a minimum of 25 hours throughout the year. Shifts will be a mixture of day time hours for prep (0900-1700) aswell as longer or later shifts to cover outside events.
The successful candidate must have their own UK driving license as this role requires the candidate to be covered under company…
* Hourly Rate: £7.50
* Location: Ashbourne, Derbyshire
* Job Type: Chef
In this role, you will be assisting the head chef in the preperation of food orders and following the orders of the head chef on a daily basis.
* Experience in a similar position is a must
* You will need to hold a current food safety certificate
* Preperation of food and cooking experience
* Health and Hygiene trained with certificates
* Flexibility for shifts
* Time management skills
* Passionate about food environment and delivering great hospitality
In the first instance, please forward your CV…
Salary: £9.50 per hour + benefits
Hours: Full-time - Days
Sunrise at Winchester has friendly staff, offers great training and has a lovely atmosphere.
The new Director of Community Relations Marc Wentworth gave this quote:
"The reason I joined the Sunrise Team was on the premise that I could make a difference in people’s lives and also enjoy coming to work every day. Just over one month in, I can honestly say that Sunrise make a huge difference to our resident’s lives and I absolutely love my job. Sunrise has given me the right training and tools to succeed. The best part of my job is seeing a resident…
A well-established brigade in rural Ashford are currently seeking a chef de parties to complement their team.
An expanding brigade is recruiting for chef de parties to assist in the kitchen that not only prepares food for the restaurant but also for the large numbers of weddings and functions at this popular venue. This role of chef de partie will see you focusing on preparing a combination of classic and contemporary dishes all prepared from scratch by the team in the kitchen using fresh ingredients that are largely sourced locally and you will have full autonomy of the kitchen.
Chef de parties who enjoy their cooking…
An expanding farm shop based in Buckfastleigh, Devon, selling top quality produce from local suppliers is seeking a temporary Chef to join its expanding team.
The farm shop offers the finest quality butchery offering locally farmed beef, lamb, pork, free range poultry and a huge variety of handmade sausages. To finish off, the café produces scrumptious homemade fayre at great value to eat in or take away.
As the Chef your duties will include:
• Preparing and making beef and ale pies, chicken pies, fish and chips, traditional fried breakfasts, baguettes, soups, ploughman`s as well as cream teas, cakes etc.
• Organization of other staff…
We are looking for a dynamic and energetic Commis Chef and a Senior Chef de Partie / Sous Chef to work with this young kitchen team.
The contemporary and chic boutique hotel where you will be based is in the centre of a busy, coastal village near Truro in Cornwall and is popular with locals and visitors alike all year round.
The pub style restaurant has a brasserie feel and serves delicious artisan food: sharing platters, handmade pizzas and pasta or lobster served straight from the sea and eaten next to the fisherman that caught it.
You will need to be passionate about your food and not afraid to work really hard, the position is full time…
Our client is a luxe boutique hotel on the outskirts of Darlington. Set on a 200 acre Georgian estate, it is a truly beautiful place to work! They're looking to take on an experienced Chef to complement they're existing team.
This is the ideal role for a chef from a restaurant, gastro pub, café or hotel background with fresh food experience. With a stable career history and experience as a Breakfast Chef, you will be keen to join a new business and help grow a fantastic reputation.
Your duties will include:
* Manage the opening of the kitchen
* Prepare and Serve Breakfast menu to company standard
* Prepare, cook and present food to company…
If you are an experienced chef of Chef de Partie or Sous, Senior Sous level we would like to hear from you. Adecco Dundee are recruiting for a number of permanent chefs with our client based in Leuchars.
If you have experience running sections, are committed to the industry and want a permanent full time role.
Shift work comes as part of the territory so you may have some early starts and late finishes with shifts between 6am - 10pm, your own transport is distinctly advantageous.
With a salary and guaranteed hours this is a fantastic opportunity for a chef looking for new challenge.
Call Claudia on 01382 225436 for more information…
I have positions available for Chefs all over the Wiltshire, Berkshire and surrounding counties if you would like regular flexible work to fit around your life then get in contact now.
I`m looking for flexible quality chefs to add to my team they are needed to help bolster team how are in need of a lift. You could be working in gastro pubs, hotels, restaurants and many other industries.
I pay the chef`s on a standard day £11.50ph+ per hour at Chef de Partie level and can get enhanced rates on weekends dependent on location.
- Have experience running a section
- Are flexible
- Have whites
- Have a good attitude…
Brook Street's prestigious client is a hotel chain based in Huntingdon. They are currently looking for a Chef to work on a 5 out of 7 day rota on a temporary to permanent position ASAP. NO SPLIT SHIFTS!
We are looking for Chef de Parties with a strong background from working within a hotel.
There are full time and temporary positions moving into a permanent position in 13 weeks. You will never have to work later than 10pm!!
We are extremely interested to speak to Chefs who have experience working in a 4/5 Star Hotel or fine dining restaurant.
The ideal candidate will be provided with uniform but if you had your own knives, Food Hygiene…
Hales Group are URGENTLY seeking experienced chefs to work on an ongoing temporary basis.The roles will be based in Lowestoft working for highly reputable Clients.
Hours offered for these roles may be varied – in including conjunction with special events such as weddings, conferences and private parties.
The shifts are splits and straights.
To be successful in these positions you must have recent experience within a chef role. Knowledge of standard operational procedures within a hospitality environment is essential, along with a positive and friendly attitude.
You must hold previous experience as a Chef and be flexible with straights…
Our client is looking for a Sous Chef on a temporary - permanent basis in Hemel Hempstead.
Assist the Head Chef where necessary
Take control of the kitchen when the Head Chef is away
Ensure high food standards at all times
Manage purchasing of food and storage
Maintain a safe and hygienic kitchen environment
Help create new recipes and plan new menus
Remain calm under pressure
Strong communication skills
Management of team members
Leadership and teaching abilities
Strong work ethic
Attention to detail
You are required to have an in date DBS check
Please apply if you are interested…