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MANCHESTER CITY CENTRE
We are seeking an experienced and motivated Executive Chef to join our team. The right candidate will have a passion for food, have sound business acumen and the ability to lead and motivate a team.
The role is to lead our kitchen and menus toward a two rosette standard. While maintaining budget control and achieving GP targets.
·Creation and development of dishes, to include sourcing of ingredients, in keeping with the ethos and beliefs of the Company.
·Design and delivery of four seasonal a la carte menus, as well banqueting and wedding menus, consistency and food standards…
*Executive Head Chef Required*
Norwich City Centre £35,000 - £40,000
Executive Head Chef required to take catering operation to the next level.
The ideal candidate will have exceptional management skills as the role involves leading and inspiring a successful team who will deputise in your absence. With a new kitchen having been installed in the last 12 months the latest technology will be available to you and standards are expected to remain high. You will be expected to work 45 hours per week, 5 days out of 7 and the role will occasionally require you to travel to different parts of the country.
The role will appeal…
Executive Chef – Independent Family Restaurant – Central London – 45k Plus bonus
A fantastic opportunity has arisen for an Executive Chef to join this amazing Restaurant which caters for both families and tourists in this busy central restaurant.
The Restaurant is proud to serve British food, simply presented and packed with flavor. It’s a busy restaurant serving from 12 until 10pm.
As the Executive Chef you will oversee the general running of the kitchen and will have a great deal of input into menu creation, and recruitment. You will need to have creative flair and create menus that celebrate the seasons of British produce. You will…
Are you an experience Head Chef?
Do you have over 3 years’ experience within 5* hotels and restaurants?
If, so take a look at this:
My client requires an experienced Head Chef to maintain complete control of their kitchen.
•Planning and directing food preparation and culinary activities
•Modifying menus or creating new ones - meeting required standards
•Estimating food requirements, plus food and labour costs
•Arranging for equipment purchases and repairs
•Recruiting and managing kitchen staff
•Rectifying any problems or complaints
•Giving prepared plates the “final touch”
•Performing necessary administrative…
We need an experienced Head Chef or Executive Sous Chef to join a happy and friendly 5 Star Hotel in Central London.
Are you a great Head Chef or Executive Sous Chef?
Do you have experience with Middle-Eastern and Indian Cuisine?
Yes? Then this exciting opportunity is available for you at a leading 5 Star London hotel for Head Chef. Salary is 38k + excellent benefits.
An exciting opportunity to build a rewarding career within a hotel that stand out amongst the Luxury Hotel Crowd!
At Send we have this unique opportunity available which cannot be missed...if you currently feel frustrated in your current kitchen….are looking for a change…
Head Chef-Bournemouth-£32kpa- Great Opportunity
This is a fantastic Opportunity to work for an exciting, growing and established company.
We are looking for a dynamic, enthusiastic, hard working and strategic Head Chef or kitchen manager.
The job role itself is to work under the executive head chef to deliver a high standard of food production for large numbers.
You must have at least 3 years experience in a sous chef or head chef position and have an understanding of nutritional values within a menu and a passion for fresh, quality ingredients.
If you are interested in joining a very exciting venture and a fantastic…
Head Chef - 1 Michelin Star - South West - £35,000 + Tips
Platinum Recruitment's Elite Chef Division is proudly working in partnership with a well-known Michelin Star property to recruit a Head Chef
This fine dining operation caterers for roughly 60 guests in the restaurant while also offering luxury weddings serving stunning food using a mix of modern and classical techniques.
This is a high profile role to work closely with the Executive Head Chef to help push for further accolades while being given plenty of opportunity to input on the menu. We are looking for a either a Strong Sous Chef or Head Chef…
Head Chef, American style Restaurant, £36,000 + Bonus
I am recruiting for a fantastic brassiere style operation in Central London with the menu created by an award-winning chef who has an amazing reputation in the culinary world.
They require a Head Chef to come on-board and manage the kitchen on a day to day operation, As Head Chef and using only fresh ingredients in the kitchen, and will be involved in some food development for the menu.
Duties and responsibilities will include:
* Managing the stock and GP
* Preparing dishes to a high standard and in a timely fashion
* Creating the rota and general admin duties
* Liaising with the FOH…
Head Chef/Experienced Sous Chef
£25'000 P/A + Bonus and Incentives
My client is an up and coming bar/restaurant group in south Manchester. Currently with three sites and plans for up to 2 new openings each year, this role offers huge scope for progression and the opportunity to grow into an executive chef role over multiple sites.
The ideal candidate will have an all fresh background with great creative flair and ability to plan, cost and organise new menus. This role would suit a very strong sous chef looking for their first senior role or a head chef from a similar background who wants to grow with the company. A passion for food…
Beautiful 25 Bedroom Hotel is looking for a Head Chef to run the kitchen with the aims of taking the food to 2AA rosettes, being in charge of a team of 7 Chefs using local suppliers and fresh vegetables from the kitchen garden, you will be working alongside the Executive Head Chef of the Hotel Group.
As A Head Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications:-
• Professional Chef Experience ideally in a fine dining.
• Proven track record within a commercial venue.
• 706 or NVQ/VRQ Level 1 & 2 qualifications, minimum.
• Allergen training Certificate.
• The ability…
Head Chef Manager – Central Cambridge
£22,000 - £27,000 per annum dependant on experience
Our client is looking to recruit a Head Chef Manager to be based at their senior school in the very heart of Cambridge city centre. You will be expected to successfully produce and deliver the highest possible standard of food to pupils, staff, parents and visitors within pre-agreed budgetary targets.
Our client is looking for a Head Chef with a strong character able to lead their team from the front and be hands on as well as being able to step back and manage their team effectively. You will be responsible to the Executive Chef working closely with…
Our client is a prestigious Michelin Star awarded Restaurant in the North West. They are currently seeking a Head Chef with Michelin star experience to support the Exec and further develop the brigade and the food offering, with a view to gaining further accolades.
Our client has a small but highly trained and dedicated brigade, so we are seeking a consummate professional who can inspire and motivate the team to master the same high level of gastronomy while operating in a busy kitchen providing approximately 50-70 covers per evening.
This business places particular emphasis on skill and menu execution with pride, on the job training…
Main duties and responsibilities
Constantly demonstrate, develop and maintain agreed food standards within the kitchen. Constantly aim to improve the standard of your cooking.
Produce mis en place for each day and the following day's service to ensure that the next shift has adequate mis en place.
Contribute towards menu planning & costing as requested.
Report any maintenance issues to the Head Chef. Regularly monitor progress through Head Chef through to satisfactory completion of the problem.
Maintain food safety procedures, particularly food temperatures, food labelling, high risk food temperatures and cleaning schedules, ie up to date…
HEAD CHEF FOR BOUTIQUE HOTEL
MANCHESTER CITY CENTRE
£30'000 - £35'000
I am recruiting for an experienced head chef for a small boutique hotel company based in the city centre and south Manchester. Their new site is due to open in late September early October and they need a talented head chef to join the team now!
This unique and trendy venue will have a large brasserie, afternoon tea and snack menu, along with a large banqueting and wedding suite. Experience of managing large volume banqueting sites and leading larger brigades is essential.
All food is prepared on site, and there is a heavy emphasis on fresh baking and pastry…
My Client is looking for a Sous chef , a culinary chef who will be located just below the executive or head chef in the kitchens chain of command. He/she will have a vital role in the kitchen. As second-in-command, the Sous chef will have a large amount of responsibility in the kitchen, therefore a person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time.
You will report directly to the executive chef, the successful Sous chef will quickly amass an in-depth familiarity with the kitchens operations so that they may fill…
A Senior Chef de Partie is required for a permanent contract working within a highly established kitchen near Stourbridge. My client is looking for a Senior Chef de Partie who has a good background in high volume.
This restaurant is one of finest where all the food is made from scratch, all local and top quality. You will be working under an Executive Head Chef as well as a Head Chef. This place has it all going on.
This is the place to be if you wanted to be exposed to a high end establishment. Located in the heart of Birmingham city centre it is easy to get to.
You may hear all the tie from a Head Chef or Owner that “we are pushing…
This Is a perfect opportunity for a Top Junior Sous to step up, if you have been working in top London restaurants, if you have what it takes to run a busy grill in a a'la carte restaurant. Enquire Now.
Assist the Head Chef to oversee all aspects of the day to day management of the restaurant and to ensure that the team deliver quality, consistency & presentation and also within the financial constraints of the annual budget.
•To be effective and efficient in the day to day management of the restaurant
Main duties and responsibilities:
Kitchen Management, H&S/ Food safety
•Help in maintaining budgets set for purchasing…
A Chef de Partie Pastry Chef is required for a permanent contract working within a highly established brigade in Birmingham. This new venue is the most talked about venue in The Midlands. With this the owners for this venue are not holding back what so ever:
We are talking £140 Bragard chef jackets, we are talking £5,000 Thermomix’s, we are talking £60,000 rational ovens, we are talking Chocolate Rooms…………….you get the idea. No more waiting for maintenance to fix the equipment this place is not holding back. You can imagine what the food is going to be like.
Being part of the Pastry team you will be working with a Michelin Star Head Pastry…
Interaction recruitment is looking to recruit a Sous Chef for a permanent vacancy for our client based inLyndhurst.
Our client is a very busy pub/restaurant that offers exceptional food cooked fresh to order.
They offer excellent training in house and external training programmes. They also promote from within and are expanding so the Sous Chef position would be to a view of becoming head chef within our group.
A sous chef must:
* Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;
* Come up with new dishes which appeal to the clients, whenever required;
Location: Berkshire (Near Maidenhead) Salary: Generous from £25k+ Competitive Benefits Venue: Luxury Michelin Restaurant. We are looking for a Senior Chef de Partie/ or Junior Sous ready to make the next move to a develop under a Head Chef who is enthusiastic and offers some excellent benefits. We are working with one of the regions best employers and offering an opportunity to develop an exceptional chef career. This client is a luxury operation and able to offer fresh Michelin level food in an exclusive environment under the guidance of an extremely well known Executive Head Chef. We are looking for someone who would be willing to work…More
Juice Hospitality are seeking applications for Chef de Partie at an exciting opening at London Heathrow. Do you want to develop your skills in a fast paced, busy environment who work with the freshest ingredients using a creative menu designed by one of the leading international chefs? If you are an experienced Chef who thrives in working in a busy environment and likes the rewards of a strong employer and who wants to progress then we would very much like to hear from you. We are recruiting for the following positions:
Chef de Partie
This position is full time and permanent.
Working flexibly to help support the Executive Head Chef/Sous…
We have an excellent opportunity for an experienced Chef de Rang to join the Front of House team at our client’s Michelin starred restaurant near Smithfield Market in London.
The Executive Head Chef at this award winning restaurant was recently named ‘Restaurant Chef of The Year’ 2013 and believes in serving authentic and original food from Gascony complemented by a huge list of wines, all of them sourced from vineyard situated within the South West of France as well as fine Bordeaux.
Our client specialises in imaginative cuisine from the South West of France and we are looking for a professional Chef de Rang to work a mix of…
Sous Chef - 2 AA Rosette Restaurant - London - £30,000
Platinum Recruitment's Elite Chef Division is proud to be working as a recruitment partner with a well-known restaurant that holds 2 AA Rosette's in London
A busy well known restaurant in London with a brigade of 9 Chefs catering for up to 150 covers in a busy service, all food is made from scratch in house using a mix of classical and forward thinking techniques.
As Sous Chef your duties will include managing the day to day running of the kitchen working with the group Head Chef & Executive Chef, responsibilities will include menu planning, costing…
Sous Pastry Chef
Leading Event Catering Company
Exclusive Event Catering Company based in South West London is looking for a Sous Pastry Chef.
Unique opportunity to be part of one of London's Top Event Caterers.
Our client is looking for candidates with a minimum of 3 years' experience working in a similar role in 5 star hotel or catering companies and capable of running an event in the Head Chef's absence.
The perfect Sous Pastry Chef will have:
* A strong background in fine dining or Michelin starred restaurant
* Have knowledge about a variety of food and cuisines
* Impeccable understanding of health and hygiene
Are you a Chef looking to choose your own hours?
Do you want the flexibility of short term contracts?
Are you looking to work extra hours on days off?
Then this is for you Chef!
We have clients ranging from Private Healthcare Facilities and Day Nurseries all the way up to Rosette and Michelin Starred Restaurants that are crying out for Chefs of CDP level all the way up to Executive Head chef to cover various Temporary/Relief shifts and some short term contracts throughout Gloucestershire (GL1) and the surrounding areas.
A Driving license essential for remote areas – some jobs offer free live -in – ALL are weekly paid!