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Executive Head Chef - North West Yorkshire
We are looking for a talented and driven Executive Head Chef to be part of the senior team for this Hotel in North Yorkshire Area. With this hotels reputation and location it is a fantastic opportunity for a Chef who wants the chance to join a well-respected and busy Venue reporting directly in to the GM and Group Head Chef who will be ready to support and develop your skills.
As the Executive Head Chef you will need:
- Previous experience in a similar background with fresh food, with in a Hotel environment
- Previous experience in large volume banqueting 500+ is essential
- The ability to drive…
Executive Head Chef
Job ref: 60311 | £40,000 | London
A young, vibrant, expanding company is looking for a talented individual to join its team and help it deliver their ethos; to produce authentic food unrivalled for quality and consistency at competitive prices. Supplying to high quality international clients, the business is currently undergoing exciting growth, therefore this is an excellent time to join the team.
This is a brand new position due to the aforementioned company expansion. As Executive Head Chef, the purpose of your role is to provide a consistent level of high quality food service to exceed the customers…
My client an award winning and succesfull restaurant and training operation based on one of Cornwall's most scenic beaches are seeking to appoint an experienced Executive Head Chef to join their team.
The role is a huge challenge for the right candidate, it emcompasses many key elements to drive this operation further forward.
The main purpose of this role is to lead a culture of creative excellence in terms both of food product/ service and professional training; ensuring inspirational customer and apprentice experiences and supporting the strategic management and development of Fifteen Cornwall and the Cornwall Food Foundation.
We are recruiting for a high quality Exec Head Chef for this well respected property in the Harrogate Region.
We are looking for a Head Chef who can lead by example, taking responsibility for the running of the restaurant and busy C&B offer within this busy hotel.
Attention to detail on the food offer within the hotel is key.
You will help adhere to the financial targets and budgets within the hotel, with strict food hygiene regulations that a busy hotel requires..
Ideally you will come from a strong fresh food background, with experience of working to at least a consistent rosette standard while handling volume including banqueting functions…
My Client owns a beautiful 4* luxury hotel & wedding venue, with an exquisite 2AA Rosette restaurant, serving best quality, international cuisine with an emphasis on fresh, seasonal and local produce.
Extremely passionate about food and pride themselves on very high standards across the business, always going that extra mile for the guests,
With ambitions to push standards and creativity higher than ever before, this is an exciting opportunity for an ambitious Head Chef to their kitchen team.
The successful candidate will be able to demonstrate the following:
•A strong working knowledge at a 2AA Rosette standard is required.
Head chef salary negotiable iro £24k. Hours of work 5 days over 7 including weekends. The ideal head chef will have experience with Mediterranean food, all freshly produced to order. This is a busy restaurant and in service speed is key. Head chef working with a team of 6 other chefs and kitchen staff. Working closely with the manager and the Executive chef to create the menus. Reporting directly to the Exec chef however full control of the specials board and managing staff will be at the restaurants own discretion. Average mid week night 70 covers, weekends around 150. Free parking for this town centre restaurant.…More
A popular destination for leisure, corporate and private functions this is a thriving hotel and a challenging and rewarding position for a Head Chef. With a year round demand for their business and wedding facilities they also do an excellent trade in their restaurant priding themselves on Rosette standard food. The kitchen has recently been refurbished, providing a working atmosphere with excellent equipment.
This 4 Star, 1AA Luxury property Set in the Derbyshire Countryside is a very popular wedding venue with a busy brasserie.
They are looking for a Head Chef who is a strong all rounder, has experience of cooking to volume and using quality…
Executive Head Chef – Flexible salary
My client is an exciting new chain of restaurants set to open Spring 2016 across four London sites. With stakeholder’s previous experience in the restaurant industry, this new venture is set to be incredibly successful. The concept is modern Asian food in a sociable setting.
The business is looking for the talented individuals to help define and influence the brand from the beginning and grow with the business as it expands.
The executive head chef role will offer full creativity when designing and implementing food programmes. You will become an integral part of the senior management team and will…
Head Chef – Aspiring Steakhouse Restaurant – West London 50k OTE
Head Chef Salary from £40-45,000 plus bonus but basic is slightly negotiable for the right applicant
Our client is a leading International restaurant group and they are seeking the talents of an experienced Head chef with a strong background of working in leading steakhouse restaurants with volume and managing a large team of over 20 chefs
As head chef you will have an in depth knowledge of butchery cuts and steak and possess the drive and enthusiasm to lead a busy kitchen with a large brigade. The restaurant is high volume and therefore requires a head chef who can remain calm…
Head Chef – High Profile Retail Company, 5 Straight Shifts – 40k
Head Chef- salary of £36-40,000 plus amazing package!!
My client is a large high profile retail store in Central London with multiple Food & Beverage operations – varying from coffee shops to fine dining
They are currently recruiting for a head chef to oversee one of their busy all day dining restaurants serving a large variety of International cuisines
As Head chef you will be responsible to oversee the running of the production of food and the open planned café style restaurant and kitchen that is open all day
Managing a team of 8 chefs from production…
Group/Company Head Chef – Restaurant and Retail concept – London
An exciting opportunity has arisen for a strong chef who is currently working as a: Senior Head Chef, Group Chef, Area Chef, Group development chef or executive chef to join this new and exciting business in London.
You will be joining this business from the early stage of inception and will be part of the senior management team that will help grow and expand this business across London.
Due to open a number of food focused retail units, restaurants and a CPU, this is a very exciting and diverse role for the right character.
We ideally would like to have someone on board…
EXECUTIVE CHEF - SOUTH EAST - 4 STAR HOTEL - £35000 NEG
Platinum Recruitment's Chef Division is currently representing a busy 4 star hotel in the South East and we have a fantastic opportunity for a Head Chef or Executive Chef to join their team.
This privately owned 4 star hotel has an enviable location in the town centre and is a very popular wedding venue as well as being a thriving conference and banqueting business. The hotel also has a fine dining restaurant that is in development and other exciting plans in the pipeline. They are looking to gain accolades in recognition and in keeping with what they management team are looking…
Exec Chef, Contract Catering Education, East Sussex £35,000
We are currently looking to recruit an strong, experienced and knowledgeable Exec Chef to join our client's team based in East Sussex. Working within an educational site, this kitchen provides the catering for approx 800 on site as well as busy hospitality department. As the Exec Chef, you will be fully responsible for the operation and management of the kitchen and food. You will oversee a team of 9 chefs ensuring their continuation of training and development. As well as menu planning and creation, you will be able to manage costs effectively ensuring that you keep within budget…
EXECUTIVE SOUS CHEF - CHANNEL ISLANDS - £30000 to £35000
Platinum Recruitment's Chef Division is currently representing a group of hotels for one of their flagship hotels in the Channel Islands and we have a fantastic opportunity for an Executive Sous Chef to join and help lead their kitchen team.
This popular 4 star hotel in the town centre has been operating for a number of years and is always looking to build on what they do. This popular hotel is busy with leisure guests all year round and they also have busy conference and banqueting facilities. They have very high standards in all areas, but especially the restaurant…
An opportunity has arisen to work for one of our prestigious clients based in Dorking as a Sous Chef.
The role will include assisting the Executive Head Chef in the smooth running of the kitchen whilst maintaining expenditure within stipulated budget limits.
• Assisting the Executive Head Chef with productivity, efficiency, internal communication and delegation of responsibilities within the kitchen
• To supervise the Kitchen staff in the absence of the Assistant Head Chef and the Head Chef.
• To Coach and support the less experienced team members in line with objectives set.
• Oversee fridge temperatures as and when required…
Executive chef – Fresh food offering – Kensington – Circa £40,000
This is a great opportunity for an existing head chef or executive chef to join this unique store offering a range of freshly made and prepared produce.
Your role as the chef in charge will include the oversight of the food preparation process, recipe creation and the selection and merchandising of the items in all food services cases.
You will be responsible for the development of your team, and ensuing attractive food displays at all time and ensure that all customers are leaving 100% satisfied.
This role would be perfect for someone from a fresh food retail concept, large…
I have a fantastic opportunity for a Head Chef or very strong Senior Sous, you will be looking after a day to day restaurant operation as well as the high quality events that happen on a weekly basis in this beautiful venue.
A clear passion and understanding for fresh food is a must for my client, with the ability to have an innovative approach to cooking and developing menu`s while working close to the company Exec.
You will be in charge of a small - full time team, running a highly efficient kitchen, organisation and preparation will be key in this.
A flexible approach in your work is needed, to work through the busy seasonal periods…
Pastry Chef, Cambridge College, £24,000
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef.
A Prestigious Cambridge College situated in Cambridge City Centre. Servicing the requirements of students, fellows and commercial business
* To assist the Sous Chef and Executive Head Chef in helping to ensure that the highest possible standard of food preparation and presentation is achieved by the College Catering Department.
* To competently run the pastry section of the kitchen to the required standard set by the Executive Head Chef.
* The job holder will be required to work on a shift…
An opportunity has arisen to work for one of our prestigious clients based in Dorking, Surrey as a Chef de Partie.
The role will include assisting Senior Chefs with the smooth running of the kitchen, in the absence of the Head Chef and Senior chefs to supervise the day to day responsibilities of the trainee chefs.
• To Assist the kitchen team in Daily preparation and cooking of food.
• Maintain a good understanding of menu options for the Restaurant and functions/events.
• Responsible for taking and recording food/refrigerator temperature within their own areas.
• To ensure that all work areas are cleaned and maintained…
Location: Berkshire (Near Maidenhead) Salary: Generous from £25k+ Competitive Benefits Venue: Luxury Michelin Restaurant. We are looking for a Senior Chef de Partie/ or Junior Sous ready to make the next move to a develop under a Head Chef who is enthusiastic and offers some excellent benefits. We are working with one of the regions best employers and offering an opportunity to develop an exceptional chef career. This client is a luxury operation and able to offer fresh Michelin level food in an exclusive environment under the guidance of an extremely well known Executive Head Chef. We are looking for someone who would be willing to work…More
Junior Sous Chef
Salary: £25,000 plus Benefits.
Maxwell Bruce's award winning Hotel client is looking for a passionate and focused Junior Sous Chef to join their expanding Kitchen Brigade in their award winning Brasserie operation.
Located in the heart of the cosmopolitan city of Edinburgh, the Hotel offers world class facilities and cuisine to its customers.
The Junior Sous chef will focus on the delivery of services in the Brasserie operation, and lead and manage a dedicated team to produce fresh food to a consistent quality standard of presentation and exceed customer expectations.
•Deliver quality food…
Sous Chef - 2 AA Rosette Coastal Hotel - Devon - £30,000 + Tips
Platinum Recruitment's Elite Chef Division is proudly working in partnership with a stunning coastal Hotel in Devon to recruit a Sous Chef
** The Client
This is a busy property that has a restaurant at a 2 AA Rosette level, the hotel also caterers for luxury weddings mainly in the summer.
** The Role
As Sous Chef you will work closely with the Executive Head Chef to ensure the kitchen operates smoothly, efficiently and cost effectively.
The successful Sous Chef will have plenty of creative impute on the menus.
We are looking for a Sous Chef that has a good balance of AA rosette…
BUSINESS DEVELOPMENT MANAGER – FOODSERVICE – NORTH EAST
£CIRCA £30,000 – NEGOTIABLE + Bonus + Company Car + Mobile + Laptop + Pension + 20 days Hols + BHs
My client is a supplier of meat into the UK Foodservice and Retail Marketplace. The company has big plans for growth over the next 3 years, and as such we are looking to recruit a Specialist within the industry to drive sales within the Foodservice side of the business. Immediate status is available for the right candidate with key involvement in the company’s growth as a whole. In line with the growth plans comes succession planning, therefore the path for progression is very…
Restaurant / Banqueting Manager - Negotiable + Bonus - West Midlands
Set in the beautiful Warwickshire country side, this business is the ideal setting for beautiful weddings, weekend retreats and an opportunity for business to make use of its vast conference facilities for training weeks away, corporate events and company awards evenings. With 72 Stunning bedrooms, 2 restaurants and an on-site Gym and Spa this Hotel has everything you need to help sell it to prospective customers.
What we are looking for:-
An existing background in a similar role within a 4 star property looking for their next challenge.
To live and breathe customer…
Are you driven, ambitious and passionate about all things foody? Are you looking for a business that will support and encourage you to be the best you can be? Do you want to work with an award winning company who put their people first?
If you answered yes to these questions, then we need to talk. I am currently partnering with a growing premium Pub Company who are looking to recruit for a number of Head/Sous Chefs across the Bedfordshire/Buckinghamshire/Hertfordshire area.
This is a great opportunity to work with an industry leading business and develop your experience within a top quality kitchen. You will need to be organised, impassioned…