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We are recruiting for the exciting position of Executive Head Chef for this well respected 4* property in the Leicester area.
We are looking for a Head Chef who can lead by example, taking responsibility for the running of the kitchen from the quality food on offer within the restaurant to the very busy C&B Operation volume is very much required here.
You will adhere to the financial targets and budgets within the hotel, with strict food hygiene regulations that a busy hotel requires..
Ideally you will come from a strong fresh food background, with experience of working to at least consistent rosette standards while handling volume…
Head Chef - CHANNEL ISLANDS - Award Winning Property - £35,000 Basic - Incredible Opportunity!!!
Platinum Recruitment's Elite Chef Division is currently representing a beautiful luxury property and we have a fantastic opportunity for passionate Head Chef to help lead their team.
Our Client is a busy Hotel that copes with high volumes of covers during the Summer season. An enormous emphasis on seasonal produce is placed when creating new dishes and menus. Its location allows the Executive Head Chef and his team to use some of the freshest ingredients.
A passionate, food orientated natural leader is needed to join the team…
Our client is a long established, prestigious hotel. Innovative and dynamic, they are constantly pursuing new ways to improve the services and products they offer. An opportunity has arisen for a Head Chef to join their team.
This is the ideal role for a Head Chef looking to develop their career with an award-winning company.
As a Head Chef, you will be responsible for supporting the kitchen team to deliver their de luxe 4 star standard of food operation and to develop each product area.
Following their multi million pound investment you will also have a great input in to the restaurant starting from almost a blank canvas.
Head Chef £30,000 - £32,000
An impressive 19th century 4 star hotel situated in Harrogate. Set in 12 acres of award-winning landscaped gardens, charming and elegant, exudes sophistication and basks in its Victorian heritage offering a traditional setting for a relaxed stay.
What we are looking for:
A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.
Head Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! All our food is totally fresh...
An experienced and well trained catering professional, who understands that a kitchen…
Bailey Finch are delighted to assist their client with the role of Head Chef within this highly successful, renowed restaurant and cocktail bar with a reputation for exceptional food and service.
This is an opportunity for an experienced Head Chef to join a professional team of 20 experienced chefs running one of the country’s most respected and vibrant eateries. The Head Chef will report to our hands on Executive Chef.
The successful Head Chef must have:
• Worked in a high volume/quality restaurant producing exceptional food at speed
• A genuine passion & expert product knowledge of Italian/Mediterranean cuisine
• Experience in menu…
We are looking for a Head Chef to join an established team at a historic house hotel, in Grantham.
The 21 bedroom property has two main restaurants, one is a classic Brasserie and the other a fine dining Victorian room, serving classic British / French A la Carte food. The property has recently been rebranded and refurbished to a high standard.
Reporting to the Executive Head Chef, this role is responsible for all areas of the Kitchen, including management and development of the kitchen brigade, hygiene, stock control and menu compilation and ordering.
This position would suit a candidate with previous experience at Sous or Head Chef…
My client is a very prestigious restaurant in the Cheltenham area, who are now seeing a 2nd in command, Head Chef. This role would suit an experienced executive chef who is looking for the next step in their career. You would be working directly under the main head chef, where you will further craft your expertise. With their plans to develop a chef school and onsite shop this is a great opportunity to progress your career.
• Guaranteeing exceptional service for our guests on all occasions, in line with company specification
• To assist the Head Chef in section running, process management, ongoing brand building…
Head Chef, Cambridge, £23,000 - £24,700
A company based in Cambridge with 6 schools on 5 sites is currently looking at recruiting a Head Chef to support the Executive Chef at the senior school, ages 11 - 16 years old to successfully produce and deliver to the highest standard of food to pupils, staff, parents and visitors.
The Head Chef will be working alongside the Executive Chef Manager to develop the food offer at school through the introduction of innovation and interest. You will provide dishes with the most accurate cooking techniques.
The Head Chef will be a lead and active chef, producing suggestions to the Executive…
Head Chef - 1 Michelin Star - South West - £35,000 + Tips
Platinum Recruitment's Elite Chef Division is proudly working in partnership with a well-known Michelin Star property to recruit a Head Chef
This fine dining operation caterers for roughly 60 guests in the restaurant while also offering luxury weddings serving stunning food using a mix of modern and classical techniques.
This is a high profile role to work closely with the Executive Head Chef to help push for further accolades while being given plenty of opportunity to input on the menu. We are looking for a either a Strong Sous Chef or Head Chef…
Head Chef – New Japanese Restaurant – London 45k
Head chef 45k
Our client is seeking a Head chef for their new high volume Japanese restaurant and sushi bar based in central London
As head chef you will have the chance to be promoted to executive head chef in the future as more sites are planned to be opened in the UK
You will be responsible for the daily running of a strong kitchen team, whilst maintaining high standards of safety and health and hygiene throughout the kitchen and working from set menus from the group’s executive chef
As head chef you will come from a stable background with volume in Japanese or Pan Asian restaurants…
We have been exclusively retained to recruit one Head Chef for two prestigious sites in the Nottinghamshire / Lincolnshire area. You will essentially be operating at executive level, taking total control of all back of house operations and reporting to the multi-site General Manager.
You will previously have worked in a contract catering environment, ideally at a large scale sporting venue. You must have a stable work history and have a real, genuine passion for what you do. As you will be responsible for two large teams, excellent organisational skills are essential. We are looking for someone who is a real foodie. You will need…
A great London-based Events company is looking for a Executive Sous Chef to join their small team. The candidate will be working closely with the Executive Chef, designing seasonal menus and new dishes for each event as per the client's requirements. Because of the size of the operation this is a great opportunity for an ambitious Sous Chef, looking to step up.
You will have a real passion for food
have a distinct and energetic character
Be a committed hands on Sous or Head chef
Preferably have some experience of cooking for large volume events
Be highly organised
Have relevant experience within fine dining events or 5…
Head Chef – Kensington, London – 31k plus 4k bonus
I am currently recruiting for a fantastic gastro pub in Kensington, who are looking for an experienced and talented Head Chef to join their team.
The operation benefits from a wonderful reputation, owing to its fantastic food and service, with guests returning time and time again. The kitchen uses fresh ingredients, and the menu changes on a regular basis. The site is part of a group who have a long and successful history in the catering industry.
As Head Chef, duties and responsibilities will include:
* Managing the stock and GP
* Preparing dishes to a high standard and in a timely…
Head Chef – Bishop's Stortford – 28k + bonus + live-in
I am currently recruiting for a Head Chef in a leading restaurant and pub group. They have a fantastic reputation, with guests travelling from afar to sample their wonderful food and service. They pride themselves on creating memorable experiences for their guests, with guests returning time and time again.
As Head Chef you will have experience working in large team serving dishes to a consistently high standard in a busy environment. Duties and responsibilities for the head chef will include:
* Managing the stock and GP
* Preparing dishes to a high standard and in a timely fashion…
EXCLUSIVE JOB: Head Chef - Exclusive Hotel - Multi Award Winning. Opportunity not to be missed!
This country house is a perfect rural treat for any guest. It is a place to put your feet up - a place where contemporary design meets traditional chic! The brasserie offers British classics -and the 2 AA restaurant is fine dining at its best.
The Executive Chef is looking for a Head Chef to join his kitchen brigade to push the restaurant to new heights! Looking for further accolades; this is the perfect opportunity for a passionate Chef to show their skills and culinary techniques.
Head Chef Main duties include:
Develop and create new menus…
Cheltenham, Cirencester, Forest of Dean, Gloucester, Stroud, Tewkesbury
I have several permanent vacancies for Chefs from Commi to Executive Head Chef, in a wide variety of establishments, pubs to Michelin stars!!
If you are looking for a new position please do not hesitate to call me for a chat about what you are looking for on 01452 330340
Immediate starts available!!
Cordant People are acting as an employment agency in relation to this vacancy and as an equal opportunities employer we welcome applications from all sections of the community
Hours Per Week: 40
Job Title: Second Chef/Executive Sous Chef
Salary: £22,000 - £25,000 including 22 days holiday plus bank holidays, pension and staff discount.
A leading UK company with several brands and multiple locations. Offer excellent training and development opportunities along with a supportive working environment.
Reporting into the head chef this role is a lead position in the Kitchen. Experienced in the kitchen, your responsibilities will include:
- Ensuring the smooth running of the kitchen operations whilst supporting the head chef to deliver a quality food product
- Assist in the creation…
Sous Chef required for their exceptional venue in Walton, paying up to £25k based on an average 45 hours a week. The historic, 16th century country house hotel is a luxury 4-star hotel in a Grade II listed building that sits at the heart of 65 acres of beautifully landscaped grounds.
About Sous Chef role:
- Fantastic opportunity to work with modern cooking techniques
- A chance to create your own dishes
- Work with a well established team of 8
- Part of a venue pushing for more and more awards
- Good Salary
- 5 days on pro-rata,
- 48 hour working week
Sous Chef Needs:
- You must be confident using all modern techniques…
The Coppid Beech Hotel is currently looking for a new Sous Chef to join our team based in Bracknell. They are offering a competitive salary along with a range of benefits.
The Coppid Beech Hotel is Bracknell's deluxe four-star hotel. The resort style hotel boasts 205 bedrooms, 11 function rooms, Award winning restaurant, brasserie, busy lounge bar, leisure suite and nightclub.
Our Executive Head Chef is looking for some new talent to support him and drive the team forward. The kitchen are looking for a new Sous Chef who is innovative, creative and can be a mentor to the team. If you are totally dedicated, motivated and enthusiastic…
Position: Chef De Partie
Chef UK is very pleased to introduce another Chef De Partie position to Chef job market
Our Client: Is a fabulous luxury spa hotel in an idyllic setting in the town of Salcombe, South Devon. The venue boast its quality and uses fresh local ingredients with a Executive head chef with a fantastic pedigree.
A recent multi-million pound refurbishment has created this chic new luxury spa hotel on the edge of Salcombe Estuary, complete with a coastal retreat spa, private cinema, waterside restaurant with wide outdoor terraces and dedicated wedding venue; all taking in the panoramic vista, overlooking…
EXCLUSIVE JOB: Sous Chef required for a stunning private manor - house hotel with 8 unique bedrooms. This Grade II listed building is a boutique hideaway and for the right Chef - this is a once in a lifetime opportunity!
The Hotel serves food throughout the day and the Gourmet Dinner is created from regionally sourced and freshly foraged ingredients. The Chefs create sophisticated dishes, packed full of with flavour and presented with creativity and flair. Secretly this kitchen team don't believe in Menus: guests are able to choose whatever they are in the 'mood' for and with this brings an element of autonomy for the kitchen team. No day…
Juice Hospitality are seeking applications for Chef de Partie at an exciting opening at London Heathrow. Do you want to develop your skills in a fast paced, busy environment who work with the freshest ingredients using a creative menu designed by one of the leading international chefs? If you are an experienced Chef who thrives in working in a busy environment and likes the rewards of a strong employer and who wants to progress then we would very much like to hear from you. We are recruiting for the following positions:
Chef de Partie
This position is full time and permanent.
Working flexibly to help support the Executive Head Chef/Sous…
Sous Pastry Chef
Leading Event Catering Company
Exclusive Event Catering Company based in South West London is looking for a Sous Pastry Chef.
Unique opportunity to be part of one of London's Top Event Caterers.
Our client is looking for candidates with a minimum of 3 years' experience working in a similar role in 5 star hotel or catering companies and capable of running an event in the Head Chef's absence.
The perfect Sous Pastry Chef will have:
* A strong background in fine dining or Michelin starred restaurant
* Have knowledge about a variety of food and cuisines
* Impeccable understanding of health and hygiene
JOB TITLE: Pastry Chef
RESPONSIBLE TO: Executive Head Chef / Sous Chef
RESPONSIBLE FOR: Pastry section staff
• To input into the writing of menus
• To assist with training and development
• To maximise yield within the department
• To liaise with Dept. Managers to ensure exceptional service levels are consistently delivered
• To liaise with suppliers, and ensure delivery of commodities to specification agreed from a reputable and traceable source…
Juice Hospitality are seeking applications for the position of Chef in a hotel located just outside Bournemouth. If you are an experienced Commis or Demi level Chef who thrives in working in a busy, prestige environment and likes the rewards of a strong employer then we would very much like to hear from you.
Working flexibly to help support the Executive Head Chef and team in prep of afternoon teas and light bites as well as within the fine dining restaurant and for breakfast and lunch service.
What you will need to demonstrate at interview:
Exceptional organisational skills
Exceptional attention to detail to every order