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Our client a long established family business based along the Norfolk coast are looking for an experienced Executive Head Chef to work within their award winning busy all year round hotel
As an Executive Head Chef in this Norfolk based establishment, you must have experience of working within a hotel, have large banqueting experience and be able to manage a large kitchen brigade.
You will be an ambitious Executive Head Chef and have the determination and drive to build and maintain the established excellent reputation of this establishment. This is a fantastic opportunity for a hungry and talented driven Executive Head Chef looking…
Head Chef paying up to £30,000 plus up to £6,000 in Tronc for trendy new opening in Central London serving Japanese Cuisine in a high volume site
Funky new London restaurant requires a Head Chef to join and lead their team in this exciting new opening. Serving Japanese Cuisine with a strong focus on Ramen, the restaurant group is set to open a new site after arriving in London from japan two years ago with plans to expand across the UK over the next few years. As Head Chef you will need the following:
- 2 – 3 years as a head chef in a high volume site
- Experience working with Japanese cuisine is essential and experience working with…
My client, a award-winning restaurant group run by a highly acclaimed Executive Chef, is seeking an experienced Head Chef to oversee the smooth operation of one of its popular restaurants.
The ideal candidate must have fine dining experience - preferably 1 - 2 AA Rosette standard!
Only the finest, carefully sourced ingredients are used to create fine British Cuisine to the highest standards
Responsible for restructuring the kitchen
Planning new menus
Developing and motivating the kitchen team
Responsible for all stock control, waste control, and financial discipline within the kitchen
Ensuring all hygiene requirements are met…
GROUP HEAD CHEF
To work as Group Head Chef covering three sites. Working together with the Executive Chef on menu development as well as ensuring standards are maintained.
We are looking for someone who can lead a team and contribute toward menu development. This is a progressive, growing company and is a very interesting role.
Duties and Responsibilities
To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently
To manage the agreed food cost targets in line with the agreed budget.
Recommend and promote new…
Head Chef, American style Restaurant, £36,000 + Bonus
I am recruiting for a fantastic brassiere style operation in Central London with the menu created by an award-winning chef who has an amazing reputation in the culinary world.
They require a Head Chef to come on-board and manage the kitchen on a day to day operation, As Head Chef and using only fresh ingredients in the kitchen, and will be involved in some food development for the menu.
Duties and responsibilities will include:
* Managing the stock and GP
* Preparing dishes to a high standard and in a timely fashion
* Creating the rota and general admin duties
* Liaising with the FOH…
OFF TO WORK is recruiting the best chefs of the industry for national and international events
* Available for immediate start?
* A motivated and hard-working Head chef, Sous chef, Pastry chef and Chef de partie?
* Willing to travel internationally in order to be part of our world-wide executive brigade?
* Competitive rates of pay.
* A dedicated 'Chef Brigade' operations team to book with your favourite clients.
* Excellent working conditions in world-class venues.
* Hourly-paid, part-time work, with potential for full-time contracts through our permanent recruitment division.
From restaurants to rock concerts…
DESIGNATE HEAD/SOUS CHEFS
£28'000 - £40'000 + TIPS AND BONUS
My client is one of the leading premium restaurant groups in the United Kingdom. Due to rapid expansion they are looking for a number of highly driven individuals to manage their new kitchen operations.
This company is massive and offers huge opportunities to develop careers and grow into executive, development or operational roles. If you come to work for them, they want you to stay and work for them! Along with huge progression opportunities high end salaries, achievable bonuses and weekly tip share are all on offer to all members of the kitchen.
Recruiter Prosper Hospitality Recruitment Limited
Salary Up to £19,000 + Tips
It is rare that you stumble upon the culinary unexpected with many restaurants not living up to the hype they project. However, my client offers food that leaves a faithful culinary following returning time and time again in the simplest of surroundings.
We are looking for a capable chef to join this established brigade. With a family feel to the business the owner/exec Head Chef values his Chefs and offers a stable and engaging environment to work in.
If you want to take…
My Client is looking for a Sous chef , a culinary chef who will be located just below the executive or head chef in the kitchens chain of command. He/she will have a vital role in the kitchen. As second-in-command, the Sous chef will have a large amount of responsibility in the kitchen, therefore a person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time.
You will report directly to the executive chef, the successful Sous chef will quickly amass an in-depth familiarity with the kitchens operations so that they may fill…
This Is a perfect opportunity for a Top Junior Sous to step up, if you have been working in top London restaurants, if you have what it takes to run a busy grill in a a'la carte restaurant. Enquire Now.
Assist the Head Chef to oversee all aspects of the day to day management of the restaurant and to ensure that the team deliver quality, consistency & presentation and also within the financial constraints of the annual budget.
•To be effective and efficient in the day to day management of the restaurant
Main duties and responsibilities:
Kitchen Management, H&S/ Food safety
•Help in maintaining budgets set for purchasing…
Sous Chef's needed for varieties of hotels across Cornwall,
A Sous-Chef's role is to be second in command in a kitchen; The Sous chef will help the run the kitchen whist the head chef is away. Because the sous-chef is second in command, they hold a lot of responsibility in the kitchen which can eventually lead to promotion to becoming the executive chef.
The sous-chef has many responsibilities since the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes…
A Chef de Partie is required for a permanent contract working within a highly established brigade in Birmingham. This new venue is the most talked about venue in The Midlands. With this the owners for this venue are not holding back what so ever:
We are talking £140 Bragard chef jackets, we are talking £5,000 Thermomix’s, we are talking £60,000 rational ovens, …………….you get the idea. No more waiting for maintenance to fix the equipment this place is not holding back. You can imagine what the food is going to be like.
This role is ideal for any Chef de Parties who have a background in either high end food or high covers. To add…
CHEFS - ALL LEVELS - CHANNEL ISLANDS
Platinum Recruitment's Chef Division is currently representing a number of hotels and restaurants in the Channel Islands and we have fantastic opportunities for chefs of all levels, from Exec Chef to Chef de Partie
We are currently looking for Head Chefs, Sous Chefs, Pastry Chefs and Chef de Parties for a number of hotels and restaurants in all of the Channel Islands. Our clients range from 4 star 2 rosette multi outlet hotels to very busy high end restaurants and brasseries. Positions are available on a permanent, seasonal or temporary basis
As a chef on the Channel Islands…
Sous Chef - Independent Fresh Food Gastro - Nr Windsor 28k
Sous chef - Accommodation if required
Our client is an independent gastro pub that is very popular and busy and they are seeking a strong experienced Sous chef to support the team and head chef in delivering a quality food offering for their customers serving around 1200 per week
The gastro also uses some produce from their kitchen garden and as Sous chef you will work in a small hard working team that delivers great unfussy food
Your background will demonstrate career stability working in busy fresh food Gastros or restaurants at sous chef level already
This is a fantastic…
An opportunity has arisen for a passionate Sous Chef to join a quality hotel and spa.
To be considered for this position you will have previously worked in a Hotel and fine dining experience environment.
This role will offer the right person the following;
• A competitive base salary
• Gratuity on top of base salary
• Ongoing personal training and development
• Uniform and laundering services
• Use of all facilities
• Excellent career opportunities within the group
• Ongoing training and support from a highly respected Head Chef/Executive Chef
Working in a brigade of 10, using fresh, local ingredients to produce exceptional dishes…
NAME: Kilworth House Hotel and Theatre
JOB TITLE: Pastry Chef
RESPONSIBLE TO: Executive Head Chef / Sous Chef
RESPONSIBLE FOR: Pastry section staff
To input into the writing of menus for all food out lets with regular reviews.
To assist with the training and development of all departmental staff
To maximise yield within the department
To liaise with Dept. Managers to ensure exceptional service levels are consistently delivered to guests.
Present a welcoming impression to our guests…
What will I be doing?
Specifically, you will be responsible for:
•Preparing, producing and presenting all menu items in accordance with the Executive Head Chef's instructions, and menu standards
•Adhering to food safety procedures at all times
•Producing high quality meals in a fast paced environment
•Working well within a team and assisting team members where necessary
What is the hotel looking for?
•Experience in a similar role ideally within a Hotel environment
•City and Guilds 706/1or NVQ equivalent Requirements
•Excellent command of the English language
•A positive attitude and ability to work well within a team
Salary: £20,800 per annum
Hours: 40 hours per week
A local school is looking for a Back of House - Catering Team Leader to join their team. The successful candidate will have management or team leader experience within the catering industry along with a high standard of health and safety knowledge.
Your duties will include:
- Ensuring all Health and Safety, Food Safety and Environment are adhered to by the Company Policies and Procedures
- Drive and deliver provisions to the boarding houses and other areas within the school grounds.
- Ensure that the chemical store cupboard is kept clean & tidy
- Ensure that adequate stocks of chemicals…
Head chef required to work in our family run bistro café.
We are open during the day serving breakfasts, lunches and afternoon teas.
You will need to be able to devise and cost creative lunchtime specials using fresh ingredients.
Additional roles will include:
- Being able to cope with high volume, fast paced services during peak times.
- Maintaining highest levels of food hygiene.
- Have full knowledge of Food Allergen laws.
- Be responsible for ordering and stock control.
The successful candidate must be of a smart appearance and have excellent customer service skills as you will have face to face contact with customers in our open…
My client, a wonderful old town pub with rooms on the outskirts of Stratford Upon Avon is looking for a Head Chef to join their kitchen team. As Head Chef you will have free reign to create a simple menu using the freshest of local ingredients. This position would be ideal for a well experienced Sous Chef looking for their first Head Chef job or a Head Chef looking for a change of establishment.
As Head Chef you will be in charge of ordering stock, menu planning, GP management and budget control, due diligence and monitoring health & safety regulations. Previous experience in a pub environment is desirable but not essential. The emphasis…
We are working with a modern British restaurant that is looking for a new Head Chef that is passionate and creative in order to lead the kitchen and join the management team.
As the Head Chef you will be a committed and energetic professional, with a passion for the restaurant industry and producing a high quality, freshly and locally sourced, sustainable menu. You will be responsible for guiding a team to deliver modern British and European cuisine and create a relaxing and inviting but high quality artisanal customer experience.
As the Head chef you will be a member of the management team that reports…
* HEAD CHEF * 4 STAR HOTEL * 2 ROSETTE * SURREY * £50,000 SALARY * HEAD CHEF *
Platinum Recruitment's Chef Division is currently representing this 4 star 2 rosette hotel in Surrey and we have a fantastic opportunity for a Head Chef to join their team.
If you are a head chef that is a cut above the average standard then we have just the job for you! The hotel are recruiting a talented head chef who can come into a well run kitchen and keep the standards to a 2 rosette level. The hotel need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read…
**Head Chef, Norwich City Centre**
Head Chef required for a busy, well established and respected restaurant in the heart of Norwich
£27,000 negotiable depending on experience
Our client is looking for an experienced Head Chef to lead their brigade of passionate chefs. The ideal candidate will have experience in managing both high volume & quality in the food they produce. Using fresh, local ingredients our client is known for their innovative brasserie style menus that offer something for everyone in a relaxed yet contemporary environment. With covers reaching up to 200 for evenings and 100 lunches it is important the successful Head Chef…
Up to £25,000
Location - Just outside of Chester
Village Pub - Quality pub Food - A really nice village pub serving quality pub food is currently recruiting for a Head chef who can lead the team. Most of the menu is fresh and presented to a nice standard with homemade pies. The Head chef must drive for this position.
As Head chef you will lead the kitchen and ensure the food is prepared and cooked in a timely manner and presented nicely all the time. You will also look after the ordering and also come up with specials for the menu. All other normal Head chef duties will also be assumed.
Recruiter Prosper Hospitality Recruitment Limited
Job Title Head Chef
Prosper business recruitment are seeking a Head Chef for this prestigious hotel located in the city centre. As Head Chef you will have experience in running a brigade within a hotel operation. The General Manager is seeking to work closely with a chef to build the brand and offer fresh quality food. This is a real…