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The Training Room are proud to offer our all-new courses in Professional Cookery & Hospitality. This is a fantastic opportunity for all learner chef’s to train in some of the best kitchen facilities in the UK, working alongside industry expert tutors who possess a wealth of experience, helping you to gain your nationally recognised qualifications and have you kitchen-ready in no time!
Our Level 2 Professional Cookery & Hospitality course will ensure you have the confidence to step into your new role as a chef. Our qualifications include:
Level 2 Food Safety in Catering
Level 2 Award in Culinary Skills – Professional Kitchen…
We are urgently recruiting for an experienced Sous Chef to join the team in a busy Bistro-style restaurant which forms part of a large hotel near Ambleside.
The Restaurant is open all day and serves a variety of dishes from steaks to pizzas and pastas. Your duties will include deputising the Head Chef and assuming responsibility of the kitchen in his absence along with supervising 3 other chefs. Ordering stock and stock control, staff training and maintaining cleanliness will also be a big part of your role.
Applicants should have previous experience working in a similar bistro style restaurant at a supervisory level or above, be creative,…