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16 - 18k PLUS tips PLUS bonus incentive scheme
Restaurant supervisor required for a stunning country house hotel under new ownership and renovation.
50 cover bar area with bar supervisor and a 60cover fine dining restaurant looking for an experienced restaurant manager or supervisor with a sound understanding of table service, staff management, customer complaint resolution and experience building and training a team, report to the General Manager.
FANTASTIC opportunity to join a new team in a fresh and dedicated business venture focussing on the highest quality service, staff interaction and development...
As a Supervisor you are an important member of the team. You will have contact with the customer during their dining experience, it is essential that you are polite and courteous when you welcome them into the restaurant, during the service of the meal and answer queries or complaints from customers.
It is extremely important that you lead the team to ensure they provide polite and efficient service at all times to maintain the exceptional standard of service and quality.
Duties to include
Helping customers with any queries they may have
Ad hearing to strict health and safety procedures
Supervising over all members of the front of house...
Our client is a leading operator of award winning fish and chips restaurants they are currently experiencing fast growth and require to add experienced fast food shift managers to the team in Belper, Derbyshire. Please apply if you feel you meet the below requirements and can provide excellent customer service and attention to quality and detail.
1. Experience of working within a customer facing food environment
4. Experience of cash handling
6. Ability to work under pressure and to deadlines
7. To be flexible and adaptive regarding systems and working hours
Title: Restaurant Supervisor
Responsible to: Restaurant Manager
Responsible for: Assistant Supervisors, Senior Waiting Staff, Waiting Staff and Outback Team
Deputising in the absence of the Restaurant Manager
To deliver a high standard of customer service in the Restaurant whilst supervising and supporting the team.
1. To support the Restaurant Manager by maintaining a presence and overseeing all dining room service, leading by example and setting and maintaining the highest standards of guest care.
2. To manage any guest queries and/or complaints to a satisfactory...
Restaurant Supervisor near Loughborough
£18.5K plus benefits and gratuities
Rouge Recruitment is looking for a passionate Restaurant Supervisor for a beautiful and popular hotel restaurant which prides itself in quality fine dining but high volume.
The ideal Restaurant Supervisor needs to have experience in a similar role, be driven, outgoing and enthusiastic. My client is looking for someone who will demonstrate strong leadership skills, be driven and passionate about customer satisfaction and staff training and most importantly have a good understanding of food and wine. Experience in fine dining and volume dining is desirable.
Recruiter Prosper Hospitality Recruitment
Salary 17K + Live-In + Pension!
A fantastic opportunity has arisen for a professional, driven and passionate Restaurant Supervisor to join the team based on the rural coast near the Norfolk Broads. You would supervise all the food and beverage service within the restaurant, maximising profits and developing opportunities for business growth. With a willingness to effectively guide and develop a motivated team to further success and be a respected role model for the developmental style and culture within the business...
Our client is a major charitable organisation who has a passion for providing a fresh, seasonal and local food. Currently the have a rare opportunity for an Catering Supervisor for their stunning historical property and visitor attraction which is set in beautiful gardens and grounds on the outskirts of Dorking.
As Catering Supervisor you will be working in the newly refurbished Café area, as a Supervisor you will be a key member of the catering team you will be responsible for the driving the business forward and the promotion of a fresh seasonal food offer. On a day to day basis you will be responsible for the assisting in the Catering...
**Restaurant Manager-Lewes-£20,000 - £22,000 + Tips**
Our client is looking for an experienced Restaurant Manager who has a proven ability in fine dining, volume operations to work in this stunning hotel and restaurant. The property is a busy hotel and weddings venue and requires a focused individual to manage all aspects of the restaurant operation on site. The Restaurant focuses on simple and delicious food, using good quality seasonal and locally sourced produce from Lewes and the county of Sussex. High standards and excellent team management skills are required.
As a Restaurant Manager you will be responsible for overseeing...
To manage the restaurant and banqueting areas and work to continue to improve the standard of service agreed, also to be responsible for training of restaurant staff.
• To be involved in the recruitment of Restaurant staff, and organising their training and development.
• To be responsible for the standard of work of waiting staff, training and motivating them to the standards laid down in the standard of performance/ training manuals.
• To assist in the smooth running of weddings and banquets, coordinating with other departments involved.
• To up sell food and beverage sales to achieve set departmental objectives...
An Assistant Restaurant Manager is required on the island of Jersey for one of the islands most enjoyed restaurant venues.
We are looking for an Assistant Restaurant Manager that can demonstrate a stable career history working in high quality and high volume restaurants as Restaurant Supervisor or Assistant Restaurant Manager. Reliability, consistency and a real passion for providing excellent customer experience is essential. The role will be working along side 2 existing ARM's in ensuring the smooth and successful restaurant floor operation.
The restaurant offers for a modern British menu serving up to 300 pax on busy summer nights...
Bar & Restaurant Manager
Immediate Start Pending Successful Interview
Meets National Minimum Wage
Accommodation, All Bills Paid, All Food Provided PLUS £150-£250 per week – Negotiable dependant on experience
LIVE IN IS A REQUIREMENT OF THIS POSITION
Family orientated, bar & restaurant in Kings Lynn requires a Bar & Restaurant Manager. This modern unit prides itself on offering excellent value, good quality, and traditional values. With separate bar and dining areas, private function room, relaxing outside garden, and play area for the children, our client caters for a variety of requirements.
This role would most likely suit...
Are you an experienced Front of House Professional from a high quality restaurant environment?
This fantastic career opportunity for an experienced Front of House Professional is available for an immediate start. This permanent or seasonal contract paying £14,000 to £16,000 per annum (depending on experience) is working for a high quality establishment with a successful skilled team in Cornwall. The role offers live-in accommodation and flexible shift patterns along with generous tip inclusion.
You will be the face of this exceptional restaurant, and expected to ensure the smooth running and quality service of this varied and valued role...
My client is looking for an experienced Restaurant and Bar Manager
To organize and supervise the restaurant and Bars as to achieve the highest possible
standard of Service in the provision of food and drink in accordance with company policy and within Budgetary limits.
To supervise and organise all staff within the job holders area of responsibility. This duty includes integrating catering service rotas and creating SOPs for Bar Service.
Conduct monthly Liquor and beverage stock takes and ensure that at least one other person is trained to the same standard
Responsible for ensuring that the front of house area...
Salary – Meets NMW
Under new ownership and operated by De Vere Hotels, a fantastic opportunity has become available here at The Belfry for Food and Beverage Supervisors to work within our newly refurbished Food and Beverage outlets:
The Ryder Grill
The purpose of the role is to assist the respective bar and restaurant Manager in the smooth operation of food & beverage service within the outlet on a day-to-day basis in a hands on manner, and to supervise and develop Food & Beverage Assistants to ensure that exceptional customer service is delivered at all times in a professional and efficient manner...
ASSISTANT MANAGER FOR INCREDIBLE RESTAURANT - CENTRAL BRIGHTON - OTE 25K
we are recruiting an Assistant Manager for this prestigious and unique restaurant in Central Brighton.
Our client is an award winning restaurant, specialising in gourmet steak and seafood dishes. It has been named 'Top Restaurant of the Year' by numerous well reputed publications and has exciting plans to expand the business. Our client is passionate about using only the finest ingredients and with regular menu changes to reflect seasonality, ensures only the freshest produce is always on offer.
As Assistant Manager you will lead a small team in the restaurant...
Restaurant Manager, Milton Keynes, �23,000+
An incredible opportunity for an experienced Deputy Restaurant Manager has arisen for one of Milton Keynes new eateries based within the heart of MK shopping district. Our client is a newly opened restaurant that has a cutting edge within the industry and who pride themselves on their amazing reputation which is growing from strength to strength.
As the Deputy Restaurant Manager you will:
have excellent management skills
be enthusiastic and positive and be able to lead and coach the restaurant team
have had previous supervisory experience within a fast paced restaurant environment
be a positive...
We are working on behalf of Breckland Lodge to fill this vacancy. This position is based in Norfolk.
The Breckland Lodge, situated in Attleborough, Norfolk, offers newly refurbished, stylish and affordable rooms. Home to the popular Stag Bar, Restaurant and Carvery, and their Coffee Lounge & Bistro. They welcome friends, families and business colleagues and are open 7 days a week from 7am-11pm.
An exciting opportunity has arisen for a part time Catering Supervisor to join this expanding company working approximately 25 hours per week during evenings and weekends. There is also a possibility of additional hours for larger bookings...
ROLE: Breakfast Supervisor
Our Client is a premier 4* Hotel located on the edge of the beautiful Cotswolds who are looking for a Breakfast Supervisor to help in the efficient and busy restaurant.
* To make sure that all preparation has been carried out so as to ensure a smooth service
* To serve food and liquor efficiently and courteously at all times.
* To anticipate the customer needs wherever possible, and to react to these to enhance customer satisfaction
* To be conversant with facilities, services and promotions offered by the hotel
* To report...
Trainee/Assistant Manager New Restaurant Concept Liverpool
Our client is a team of industry specialists starting up a new restaurant concept with their first site in Merseyside. The concept will roll out initially across the North West where several sites have already been identified. Their previous success as award winning branded operators makes this opportunity particularly exciting. If you have ever wanted to be involved in a start up brand - this is your time!
The team are looking for a talented Trainee or Assistant Manager to help develop & deliver their first site within this new concept.
The right candidate must have experience...
Assistant Manager - Heathrow
This business pride themselves on their brand and unique customer experience. If you are Vibrant and self motivated you love to work as part of a great team, equally you thrive on developing your own skills then this is the company for you.
We know that our Assistant managers are our future Leaders. Fun and fast paced, with a total passion and commitment to your guests, team and Store, this will be an amazing challenge and career move for the right person.
Whether you are dealing with a delivery, running a team brief or taking a customer's order. No two days will be the same. You will need a passion to drive...
This beautiful and vibrant 4* hotel near Gatwick are looking for an experienced Food & Beverage supervisor to join their busy team. Your main location of work will be within the main hotel, across various F&B operations, although on occasion you may be required to work within their nearby sister hotel.
The hotel’s Food & Beverage Team covers a variety of dining experiences including:
• Afternoon Tea and High Tea
• Traditional Pub Food
• Brasserie Style Meals
• Conference lunches ranging from sandwich platters to sit down meals
• Fine dining restaurant meals
• Banqueting and event menus...
Unity Recruitment is seeking Waiters, Waitresses, Hostesses and Supervisors, with solid experience of working within preferably 5* Restaurant/Hotel/Club venues.
The successful candidates will be given the opportunity to work in the heart of Dubai's exciting night-life, the restaurant offers the ultimate rooftop experience for customers. This open-air restaurant offers breathtaking views of the City Skyline. The live band and DJ make it one of the most sought after spots to experience Dubai's vibrant night-life.
VERY sophisticated Bar, described as "Classy and one of the MOST sought after spots to experience Dubai's vibrant night-life...
Dining Room Coordinator
We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff are available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.
Reporting to the Head Chef/Home Manager the role will involve taking responsibility for welcoming residents into the restaurant and ensuring all residents are attended to in a timely and professional manor. You will be expected to take responsibility for the dining area which will include allocating duties to team members and ensuring...
Junior Assistant Manager Wanted - Exciting Recently Opened Restaurant - Busy and Fast Paced - Up to £19k plus TRONC
Brasserie Blanc has recently opened in Beaconsfield and is proving to be popular. So popular in fact, we are looking to add to the Management team. We want an Assistant Manager to help deliver the high standards of service and food to the good people of Beaconsfield. We will pay up to £19k plus TRONC for the right candidate but they must be ready to get stuck in, work hard and embrace the ethos of Brasserie Blanc.
Our new restaurant in Beaconsfield is a 140 cover restaurant with a further 30 covers outside for those warm...
Berry Recruitment are looking for a passionate Sous Chef for a busy city centre restaurant, hotel and banqueting venue.
The ideal sous chef will have experience with food preparation and service within a restaurant. They will be motivated, enthusiastic and have a passion for high standards.
The successful candidate will posses:
*Will have experience within a fresh food environment
*A drive to maintain and drive e business
*Ability to supervise more junior chefs and deputise for the Head Chef when required
*Capability to assist with the purchasing processes
*Adhere to company quality standards
*Lead the brigade...