The position you are looking for is no longer available, but here are some similar jobs that might interest you
SOUS CHEF - COUNTRY INN - GREAT FOOD - WILTSHIRE - SALARY £20,000 - £24,000 - LIVE OUT
Platinum Recruitment's Pubs and Bars Division represents a stunning country inn near Marlborough, Wiltshire and we have a fantastic opportunity for an Sous Chef to join the team.
Our client is a family run village pub with a growing reputation for delicious food, a warm, lively atmosphere and an excellent selection of wines and well-kept local ales . There emphasis is on quality and taste and pride themselves by using the best seasonal locally soured ingredients and we are looking for a talented & passionate Sous Chef.
Sous Chef required for their exceptional venue in Walton, paying up to £25k based on an average 45 hours a week. The historic, 16th century country house hotel is a luxury 4-star hotel in a Grade II listed building that sits at the heart of 65 acres of beautifully landscaped grounds.
About Sous Chef role:
- Fantastic opportunity to work with modern cooking techniques
- A chance to create your own dishes
- Work with a well established team of 8
- Part of a venue pushing for more and more awards
- Good Salary
- 5 days on pro-rata,
- 48 hour working week
Sous Chef Needs:
- You must be confident using all modern techniques…
SOUS CHEF, Central London
Salary: £23,000 to £28,000 p.a. + 10% bonus scheme
Highly successful Restaurant and Catering chain requires a number of experienced Sous Chefs with experience within a busy (High Volume) restaurant to work at one of their Central London restaurants (W1, SE1, EC1, SW7)
You will need to be passionate about good food and excellent service. This restaurant has a well established clientele that will return again and again and has the potential to pick up regular tourist trade. The food is high quality bistro focused on taste and fresh produce. The atmosphere is relaxed dining.
The Sous Chef will be responsible…
Sous Chef – Restaurant – Southampton – £21-£22k
Our client is a privately owned, family run fresh food Restaurant based in a beautiful historic town of Botley. They are currently recruiting for an experienced Sous Chef that takes pride in their work. As a Sous Chef you will work 5 out of 7 days per week on a various shift pattern. This role offers guaranteed 4 nights off per week, giving you a work life balance.
Main Duties and Responsibilities as a Sous Chef:
- To work alongside the other chefs in the kitchen
- To produce and present the dishes to meet the required standard
- To assist with managing…
We are currently recruiting for Sous Chef positions for a number of our key clients across London, many of whom have registered their vacancies with us, choosing COREcruitment as the consultancy of choice.
*Are you a Sous Chef who wants to develop your career within a quality led establishment?
*Are you an experienced Sous Chef who is just ready for a change?
*Are you a Sous Chef who would prefer to work for leading business with an excellent reputation, but wants to raise their profile?
*Are you a Sous Chef who just wants to work for a company who will dedicate their time to training and developing your career…
24,000 plus benefits
Manchester City Centre
Fine Dining Restaurant
R3 Resourcing are proud to be working with this small hotel Brand with a big presence. Working in a kitchen supported and a menu created by a two Michelin star and renowned celebrity chef, a strong Sous Chef is now required to complete the brigade.
To apply you must:
Be a Sous Chef with experience of working in a 2 Rosette awarded Hotel/restaurant
Be a strong Sous Chef leader and support a team confidently to ensure high standards are met at all times
Support the Head Chef in creating a team environment which promotes good team morale and ensures high level of commitment…
Junior Sous Chef- Edinburgh and Lothians - Stunning Hotel - £22,000 to £25,000 - TEMPORARY ACCOMMODATION AVAILABLE
Platinum Recruitment's Elite Chef Division is currently representing a beautiful hotel in Edinburgh and the Lothians and we have a fantastic opportunity for a Junior Sous Chef to join their team.
Our client is situated in the most breath-taking scenic area of Scotland offering unforgettable getaways for their guests. Their renowned fine dining has seasonally changing menus that reflect the best Scotland has to offer and has multiple awards.
The successful Junior Sous Chef will join a team of 10 chefs ensuring…
Junior Sous Chef - Yorkshire - Michelin - Negotiable - Accommodation Available - Exciting Opportunity!!!
Platinum Recruitment's Elite Chef Division is currently representing a Michelin Star Restaurant in Yorkshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.
Our Client is a renowned Michelin Star restaurant in one of the most stunning parts of Yorkshire. The Head Chef places a huge emphasis on using only local produce sourced from the surrounding areas and their own kitchen garden.
The successful Junior Sous Chef will join a small close knit team working together in a busy environment…
Sous Chef, Chard
£20,000- £24,000 per annum
Are you an experienced Chef with experience of delivering a seasonal menu?
Do you live within a commutable distance of Chard?
An opportunity has arisen for an ambitious Chef to join a well-established hotel as Sous Chef.
Having a passion for food and working in a busy, professional environment Sous Chef will be responsible for;
- Running a busy quality kitchen in the absence of the Head Chef
- Assisting the Head Chef in developing apprentices
- Creating new exciting ideas for both the menu and special event days
- Working to budgets, timescales and have managing stock levels
SOUS CHEF - CORNWALL - BOUTIQUE HOTEL - £22000 to £24000
Platinum Recruitment's Chef Division is currently representing a boutique hotel in Cornwall and we have a fantastic opportunity for a Sous Chef to join their team.
This hotel and restaurant has a brand new award winning Head Chef and they are looking for a Sous Chef that will help him drive the food forward to achieve rosettes. They have a fine dining restaurant that has 40- 50 covers (mainly in the evening), private dining as well as a thriving brasserie restaurant which encompasses a really busy terrace, and serving up to 200 covers a day. They are close to the sea…
The Coppid Beech Hotel is currently looking for a new Sous Chef to join our team based in Bracknell. They are offering a competitive salary along with a range of benefits.
The Coppid Beech Hotel is Bracknell's deluxe four-star hotel. The resort style hotel boasts 205 bedrooms, 11 function rooms, Award winning restaurant, brasserie, busy lounge bar, leisure suite and nightclub.
Our Executive Head Chef is looking for some new talent to support him and drive the team forward. The kitchen are looking for a new Sous Chef who is innovative, creative and can be a mentor to the team. If you are totally dedicated, motivated and enthusiastic…
This outstanding rosette accredited hotel restaurant near to Halifax is looking for a Sous Chef , who is enthusiastic, experienced and passionate, to join their very successful kitchen team. This restaurant prides itself on the offer of high standards, and the use of only fresh and high quality local produce.
Salary of up to £25,000
Excellent Future Career Prospects
Live in could be available to help relocation
This thriving Halifax hotel restaurant offers a seasonal and locally sourced menu, coupled with a relaxed dining atmosphere. The eager Sous Chef should have similar experience in managing a busy…
Sous Chef - 5 Star Relais Chateaux
Whites & Silver are working with a Relais Chateaux Hotel who are looking for a Sous Chef to join their 5 Star team in Berkshire to support the Head Chef and guide, train and develop a team to achieve a Michelin star. The main focus of the Sous Chef will be to work closely with the Head chef and the rest of the team in order to achieve high standard that the hotel already attains and also to accomplish a Michelin Star.
The Sous Chef will be responsible for supporting the Head chef with the overall operations of the kitchen and the team. You will be responsible for training and development of a small team…
Sous Chef, Cambridgeshire, £20,000 - £24,000
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.
A family run British independent pub in the surroundings of a beautiful village on the outskirts of Cambridge near Duxford is currently looking for a Sous Chef to work alongside the Head Chef producing fresh daily dishes of seasonal upmarket British food.
The successful Sous Chef will be working within a small team alongside the Head Chef
Great potential for the right individual to bring fresh new ideas and experiment with different dishes
You would be working towards a menu…
Award winning Gastro Pub offering an exciting new project is now seeking a passionate Sous Chef!
Seeking a Sous Chef with experience with modern British food. This is a fantastic chance for the right Sous Chef to grow with the company.
As Sous Chef, you will offer the following experience, skills and qualifications:
- Professional Chef experience, in a Gastro Pub.
- Proven experience and ability within a commercial or private venue.
- 706 or NVQ Level.
- The ability to manage a team.
- Able to show a nurturing side to bring on Junior Chefs.
- Menu development.
- Maintain relationship with senior management.
- Experience of modern…
Sous Chef, Aberdeen, Quality Branded Restaurant, £27,000 + Bonus
I am recruiting for a great Sous Chef opportunity in a great quality branded restaurant in Aberdeen. As the Sous chef you would assist the Head Chef in running this successful business in all areas BOH and deputise in their absence. As Sous Chef you would be responsible for staff development, stock control and ensuring the high standards are adhered to at all times. The desired Sous Chef would come from a quality branded background cooking for 100 plus covers per service with a fresh food background.
The Sous Chef I am looking for should have a proven background and be able…
Sous Chef, Basingstoke, Quality Branded Restaurant, £28,500 + Bonus
I am recruiting for a great Sous Chef opportunity in a great quality branded restaurant in Basingstoke Surrey. As the Sous chef you would assist the Head Chef in running this successful business in all areas BOH and deputise in their absence. As Sous Chef you would be responsible for staff development, stock control and ensuring the high standards are adhered to at all times. The desired Sous Chef would come from a quality branded background cooking for 100 plus covers per service with a fresh food background.
The Sous Chef I am looking for should have a proven background…
Sous Chef - 2 AA Rosette - West Sussex - £28,000 + Tips
Platinum Recruitment's Elite Chef Division represents a stunning property in West Sussex and we have a fantastic opportunity for a Sous Chef.
Our client is a stunning property sitting in beautiful grounds in West Sussex with a restaurant that holds 2 AA Rosette's.
The successful Sous Chef for this busy restaurant would work within a large brigade and be responsible for the everyday running of the kitchen and the training of the junior members within it, reporting to the Head Chef.
If you or someone you know would be interested in this fantastic Sous Chef role…
Sous Chef – Leading London Events Company – 35-40k
A great basic salary is offered for the Sous Chef plus paid overtime when required and KPI company bonus
Our client is firmly established as one of London’s leading Events Company that cater for some of the most stylish and bespoke events in and around London
They are seeking the skills of a Sous Chef to work in their production and events team
As Sous chef you will come from a stable background working in high end event companies and you will be responsible for all prep and large events working closely with the Head that will include canapés, bowl and finger food plus a la carte…
Senior Pastry Sous Chef – 3 Rosette – Central London - 31k Package
A fantastic opportunity has arisen for a Senior Pastry Sous Chef to join this amazing Restaurant which is serving British food with seasonal ingredients and some funky twists.
The Restaurant is proud to serve British food, beautifully presented and packed with flavour. It’s one of London’s most exciting Restaurants.
As the Senior Pastry Sous Chef you will be producing some of the finest desserts in this amazing kitchen with a very talented brigade in this exciting kitchen, you will need to have creative flair and create dishes that celebrate the seasons of British produce…
Sous Chefs are required for a variety of Sous Chef and Head Chef posts all over the UK from the Gloucester office. Immediate start, paid weekly, long term bookings, accommodation provided.
As Sous Chef - Head Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications:-
- Experience in a busy, commercial kitchen.
- Proven knife skills.
- Butchery, Fish, Larder, A la Carte and banquet experience essential.
- Knowledge of Food Safety, food preparation and handling.
- 706/1 & 2 or NVQ/VRQ Level 1 & 2 qualifications.
- Basic Food Hygiene Certificate and Food Allergen Certificate…
Sous Chef, Saffron Walden, £22,000 - £24,000
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.
Fantastic Cambridgeshire conference centre situated 8 miles from Cambridge, servicing the requirements of the scientific community and business clientele.
To work alongside a dedicated, hard working team
The Sous Chef will be working on all sections of the kitchen, larder, banqueting, fine dining and conferencing
Assisting with menu planning, ordering and stock controls
Mentoring junior chefs
Maintaining hygiene records etc
The successful Sous Chef will assist and support the Head…
A fantastic opportunity has arisen for an experienced Sous Chef to join this extremely successful company who provide quality, fresh dishes, a really great working atmosphere and career progression.
We are looking for an Sous Chef who has the ability to hit the ground running and produce top quality dishes consistently.
Duties for the Sous Chef:
- Prepare all dishes to the standard the company expects
- Work closely with the brigade and Head Chef to continuously make improvements
- Ensure presentation, taste and quantities are maintained
- Use correct ingredients to ensure quality and consistency
- Lead, coach and motivate junior members…
Job title: Sous Chef
Salary: Up to 64,000 GBP
Location: Cambridge, Cambridgeshire
Type of contract: Permanent
Workplace description: Situated in the heart of the city centre, within walking distance to the many universities and other local attractions, this 198 bedroomed hotel with many amenities including The Hotel Restaurant & Bar, which offers a delicious choice of light meals and dishes with a truly international fusion of flavours and ingredients.
Main duties and responsibilities: As the Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef in areas of profit management, stock…
Sous Chef - Newly Opened Modern British Brasserie - London 32k
Sous Chef £32,000
My client operates a busy seasonal changing modern British/European Brasserie menu
You must possess a talent and flair for cooking at Sous chef level and be able to run a very busy kitchen in the head chef’s absence overseeing all aspects of the kitchen and a team of 12 chefs
As Sous chef you will be proven with stability and you will come from a high volume fine dining background within restaurants with a minimum of 2AA rosettes and ideally with London experience and a stable career history
The restaurant is very busy and is open all day including…