Senior Sous Chef job in Central London, South East

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Job Title		Senior Sous Chef

Posted		02/07/2009 (11:05)

Agency/Employer		Blade Industries Ltd

Description		Job Title: Senior Sous Chef Location: Central London Salary: �23,000 pa Hours: 5 days out of 7 per Week Rota Job Description: A �3 AA Rosette restaurant� is looking for a Senior Sous Chef to join their team of 4 chefs. You will be working with the Head Chef on the everyday running of the kitchen. You will move around the kitchen assisting in all sections with the �Mise en Place� and service. The 80 cover restaurant serves Modern British cuisine with a Caribbean twist and focuses on using seasonal fresh ingredients. As the Senior Sous Chef, you will ensure other members of the brigade prepare the fresh food properly, and dishes are cooked and presented to the correct high standard. You will also help with menu planning and liaising with suppliers. This would be a great opportunity for Sous chef (or strong Junior Sous Chef) who wants to work with a world renowned Head Chef and further their career new things and be part of a friendly environment. Qualifications/Experience Required: Previous experience in an AA Rosette restaurant or hotel would be advantageous. NVQ Level 2 or equivalent would be an advantage. Benefits: Uniform provided Meals whilst on duty To apply for this position, please call Kathy Pawsey on 020 7619 6450. Are you looking for somewhere to live at the moment? Or do you have a property to sell or let out? Why not give Blade Properties a try? We have several years experience in providing quality property services to Landlords, Tenants, Sellers and Buyers alike. To find out more, visit www.bladeproperties .co.uk or call Penny Holmes at Blade Properties on 020 7619 6200. * Estate Agent * Landlord * Tenant * Lettings * Property Sales * Property Management * Property Maintenance * Commis Chef * Sous Chef * Pastry Chef * Breakfast Chef * Demi Chef De Partie * Chef De Partie * Night Chef * Evening Chef * Hotel Chef * Restaurant Chef * French Chef * Modern European Chef * Classic Chef * NVQ Trained Chef * Qualified Chef * Cook * Kitchen Assistant * Chef Assistant * Basic Food Hygiene * Head Chef * Main Chef * Larder Chef * Grill Chef * Fish Chef * Vegetable Chef * Bakery Chef * Pastry Commis Chef * Pastry Demi Chef De Partie * Pastry Chef De Partie * Pastry Sous Chef * Banqueting Chef * Sauce Chef * Desert Chef * Tourant Chef * Junior Soux Chef * Executive Head Chef * Catering Manager * Food And Beverage Manager * F&B Manager * Senior Chef * Chef Saucier * Chef Rottiseur * Chef Poissonnier * Chef Potager * Soup Chef * Chef De Banquet * Assistant Cook * Catering Assistant * Staff Cook * Dinner Lady * Chef Entremettier * Chef Garde Manger * Chef De Petit De Jeuner * Chef Communar * First Cook * Line Cook * Apprentice Cook * Trainee Cook * Trainee Chef * Confectionary Chef * Confectionary Cook * Larder Cook * Sauce Cook * Grill Cook * Fish Cook * Head Cook * Kitchen Manager * Under Chef * Soux Chef De Cuisine * Second Cook * Pantry Chef * Hot Section Chef * Kitchen Assistant * Kitchen Porter * Supervisor * Service Supervisor * Hospitality Supervisor * Catering Assistant * Catering Supervisor * Cleaning Supervisor * Hotel * Catering * Cleaning And Catering Supervisor * Assistant Manager * Restaurant Manager * Assistant Catering Manager * Assistant Cleaning Manager * Silver Service Waiter * Silver Service Waitress * Silver Service Catering Assistant * Facilities Assistant * Housekeeper Officer * Cleaning Manager * Catering Manager * Soft Services Manager * Blade Recruitment

Location		Central London, South East

Job type		Permanent

Contract length		N/A

Salary/rate		�23000/annum

Start date		asap



Contact name		Kathy Pawsey

Job Reference		BLADE820CP

Job ID		105142421

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