Sous Chef / Midlands / Rustic British County Pub / Salary c£20,000 / Live In

Small picture-postcard countryside pub in the Midlands requires enthusiastic and dedicated Sous Chef to help run its all fresh food operation which has a wonderful reputation for its seasonal and locally sourced menus.

Where possible the kitchen focuses on using the best local seasonal produce, their ethos is about simplicity and being the best at what they do. This is a great opportunity to join a very friendly and welcoming team in this privately owned business.

Applicants will have a passion for wonderfully tasty food and will have experience necessary to manage all aspects of kitchen management.

Being in a rural location this will probably no suit most city lovers and having your own transport would be greatly beneficial.

The salary is between £18,000 to £20,000 with the option of Accommodation if required.

Ref 20198

Important: Please DO NOT apply if you do not currently hold UK work permissions.