Chef De Partie,
Pastry Chef De Partie
Savoury Chef De Partie

required for a new build , luxury , 85 bedroom Hotel in the centre of Chester , encompassing a Fine Dining Restaurant and Champagne bar , with seating for 76 , award winning cuisine, including a la carte , tasting and grazing menus , and a Cafe Bar and Grill, offering delicious food and drink throughout the day.

The Hotel requires several Chef de Parties ,Savoury CDP and Pastry CDP.

Salary CIRCA £15600 + BONUS SERVICE % .

Job Title: Chef De Partie , Savoury Chef De Partie , Pastry Chef De Partie

Area: Chester

Product : Hotel and Restaurant , Fine Dining and award winning cuisine.

Purpose of role

Reporting to the Sous Chef and Executive Chef ;

To deliver excellence in food preparation by continuously identifying ways to delight and exceed customer expectations whilst maintaining agreed standards of service and product delivery in line with objectives.

To ensure a consistent high standard of performance which demonstrates good teamwork, effective communication, consistent positive results and continuous improvement.
- Provide the junior members of the kitchen team with support in training and development so
that service and product delivery is consistent.
- Develop a close working relationship with all F&B outlets, departments and managers promoting teamwork within the department and the hotel.
- Assist other Chefs with their work if you are not busy.
- Motivate colleagues to achieve high standards of service and performance.
- Attend and contribute to departmental meetings.
- Ensure guest expectations are exceeded through consistent service and product delivery.

The Role
Achieve excellent customer satisfaction while achieving targets set by the company. Ensure that you are committed to putting the guest first and that company brand standards are used at all times.
- Consistently deliver exceptionally high standards of food service in all dinning outlets.
- Ensure that your section operates effectively on a daily basis
- Suggest menu items to the Chef which reflect the Co philosophy in relation to quality, locality
and seasonality.
- Ensure that you work to the standard that has been set by the Company and the Executive Chef.
- Understand the importance of attention to detail.
- Understand principles of AA & Michelin ratings and work towards achieving ratings.
- Ensure all mis en place is carried out prior to service.

Pastry Chef De Partie Additional Duties ;

Prepare the breakfast items daily in line with Company standards ensuring quality and freshness
of product.
- Make bread daily following Co recipe only, and ensure the bread is weighed out for the
following day.
- Comply with Co policies regarding the preparation of ice creams and sorbets.
- Ensure that petit fours are ready for each service.
- Ensure adequate cover in the afternoons for service delivery of all cream teas and Café Bar
orders.
.- Maintain all pastry fridges ensuring accurate labelling of all products and the cleanliness of the fridges including the dairy fridge.

Profit
Ensure departments under your area of responsibility meet cost and profit targets ensuring fixed and variable costs are effectively managed.
- Ensure the department runs as profitably as possible and keep wastage to a minimum
- Make sure all dishes are produced in line with company standards in order to maintain food
costs.
- Ensure all food is stored according to H&S and company regulations to prevent any wastage.
- Ensure at all times stock are secure in the kitchen.

General
- Know Co aspirations and beliefs, share & encourage the team to live and believe them
creating an enjoyable atmosphere for us all to work in.
- Comply with all Health & safety regulations and Fire Safety within the hotel.
- Report for duty on time in full clean uniform groomed to company standards.
- Communicate all issues relating to the kitchen to the Chef.

Skills / Experience;

• You will have previous Chef De Partie / CDP experience preferably in a Hotel environment
• Previous experience in either Pastry or Savoury CDP roles or similar.





Job Title: Chef De Partie , Savoury Chef De Partie . Pastry Chef De Partie

Package: Circa £15600

Area: Chester , Cheshire .

Product ; Hotel and Restaurant


TSRN recruits Hotel and Hospitality candidates throughout the UK , including Head Chef, Sous Chef ,Chef De Partie , Kitchen Porter , Maintenance Manager , Hotel Sales Manager , Reception Manager , Night Manager , Reservations Manager , Deputy General Manager and many others.