Small restaurant voted best in Milton Keynes by Trip Advisor is looking for a strong SOUS CHEF to join its 3 man brigade producing up to 47 covers and no functions.

The chef proprietor has worked and lived in the area for some time and is trained at 2AA Rosette establishment which is the minimum standard that he sets for his food.

As Sous chef you will enjoy the best local produce and the freshest of fish from Brixham and really good fish can be hard to find even in Michelin Starred properties.

The package is worth up to £28k and can be salary at £18k plus £4k tips and free live in or £21k to £24k live out plus £4k in tips.

The style is mainly modern British.

If you are interested please call John on 01295 265 366 or 077 233 07214 quoting reference 220 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.

Please do NOT apply for this position unless you have an absolute right to work in the UK, have fluent English and stay at least 1 year in most of your positions.