My client is a charming golf club between near Redhill, Surrey that boasts a challenging golf course, breathtaking views of the Surrey countryside and a great reputation for their weddings. This role offers the opportunity to work great hours in an environment with a strong team ethos and excellent staff retention.

In this role you will assisting the Bar & Caterings Manager in the effective day to day running of the Catering & Bar operation, including functions, societies and the bar / restaurant area and supervising junior members of staff.

Candidates wishing to apply will be team orientated with the ability to build rapport and put people at ease, an organised approach to your work, confident nature and have excellent communications skills.

To apply for this position you will have previously work in a supervisory role and have an operational background in bar, cellar and function work, ideally gained in a golf club, pub, hotel or similar environment.

For more information or a confidential chat, contact Claire Francis at HRGO Catering on 01293 530066.

To apply for this position you must be eligible to live and work in the UK and be able to attend an immediate interview. Evidence of industry qualifications will be required.

HRGO Catering specialises in permanent personnel within the catering and hospitality field and is part of HRGO Crawley which operates as an employment agency.