Our clients run a small chain award-winning hospitality buinesses.

Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation.

The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience.

The extensive restaurant menu celebrates the best of fresh local produce. Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better place to enjoy the freshest of fish delivered to the kitchen door by the village fishermen and local seasonal produce including asparagus, which is grown in beds across the road or samphire gathered from the salt marsh. The award of 2 AA rosettes has reflected the consistency of the menu and service by the team for the past 4 years.

They are looking for a talented Chef de Partie to join the team.

You will be :

Passionate

Hardworking

Have have worked in a Rosette kitchen.

Live-in accomodation is available for this position.

If you think you have the relevant experience and would like to know more about this role send your CV to us now!

Bailey Finch are acting as a recruitment consultant for this position.